Parmesan Herb Hasselback Potatoes Crispy and Flavorful

Looking for a crispy, flavorful side dish that will wow your guests? Parmesan Herb Hasselback Potatoes are here to save the day! With four simple ingredients and easy steps, you can create a stunning and delicious dish that steals the show at any meal. I’ll guide you through the process, offering tips to ensure your potatoes are perfectly baked every time. Let’s dive into this tasty treat!

Ingredients

To make Parmesan Herb Hasselback Potatoes, you need the following ingredients:

– 4 medium-sized russet potatoes

– 1/4 cup extra virgin olive oil

– 1/2 cup freshly grated Parmesan cheese

– 2 teaspoons dried oregano

– 2 teaspoons dried thyme

– 2 teaspoons garlic powder

– Sea salt and freshly cracked black pepper to taste

– Fresh parsley, finely chopped (for garnish)

Each ingredient plays a key role in building flavor. The russet potatoes provide a fluffy inside and a crispy skin. Olive oil adds richness and helps the herbs stick. Parmesan cheese gives a sharp, salty bite that enhances the potatoes. The oregano and thyme bring warmth and earthiness. Garlic powder adds depth without being overpowering. Finally, parsley not only brightens the dish but also adds a fresh finish.

For the full recipe and step-by-step instructions, check out [Full Recipe].

Step-by-Step Instructions

Prepping the oven and potatoes

1. Preheat the oven to 425°F (220°C). This high heat gives the potatoes a nice crisp.

2. Rinse the potatoes under cold water to remove dirt. After washing, dry them with a towel.

Slicing the potatoes

1. Take one potato and place it on a cutting board.

2. Use wooden chopsticks on each side for guidance. This helps you avoid cutting all the way through.

3. Carefully slice the potato into thin cuts, about 1/8 inch apart. Stop just before the bottom. Repeat this for all potatoes.

Preparing the seasoning mixture

1. In a small bowl, combine 1/4 cup of olive oil, 2 teaspoons of oregano, 2 teaspoons of thyme, and 2 teaspoons of garlic powder.

2. Add sea salt and pepper to taste. Mix well until combined.

Baking the potatoes

1. Brush the olive oil mixture over the potatoes. Make sure it seeps into the cuts.

2. Sprinkle 1/2 cup of freshly grated Parmesan cheese on top, letting it fill the sliced areas.

3. Place the potatoes on a baking sheet lined with parchment paper. Bake for 45 to 50 minutes. Look for a golden brown color and crispy edges.

4. After baking, remove them from the oven and cool for a few minutes. Serve warm, garnished with fresh parsley.

For the complete recipe, check out the [Full Recipe].

Tips & Tricks

Ensuring crispy edges

To get those perfect crispy edges, bake at 425°F (220°C). This high heat helps create a golden crust. Using parchment paper is key. It prevents sticking and makes for easy cleanup. Plus, it helps the heat circulate around the potatoes.

Flavor enhancement techniques

You can switch up the herbs and spices for your taste. Try rosemary or basil for a fresh twist. If you want more depth, add smoked paprika or a pinch of cayenne. For cheese lovers, consider mixing in some Gruyère or cheddar. These options add a new layer of flavor.

Serving suggestions

Presentation is essential. Serve the potatoes on a rustic wooden or ceramic platter. This highlights their golden, crispy edges. Add fresh parsley around them for color. They pair well with roasted chicken, grilled veggies, or a fresh salad. These sides balance the richness of the potatoes. For an extra touch, drizzle some garlic butter on top right before serving.

For the full recipe, check out Parmesan Herb Hasselback Potatoes.

Variations

Different potato varieties

You can try different types of potatoes for this dish. Sweet potatoes add a nice twist. Their natural sweetness pairs well with the savory cheese. Yukon Gold potatoes are another great choice. They offer a creamy texture and buttery flavor that works wonderfully.

Seasoning alternatives

Switching up your seasonings can change the whole dish. Using fresh herbs gives a bright taste. Try fresh thyme or rosemary for a fragrant boost. Dried herbs also work well, but fresh makes a difference. You can also change the cheese. Try Gruyère for a nutty flavor. Feta adds a tangy kick that is hard to resist.

Adding toppings

Toppings can take your Hasselback potatoes to the next level. Sprinkle some crispy bacon bits on top for a salty crunch. Fresh chives will add a pop of color and onion flavor. You can also drizzle sour cream or Greek yogurt on top. This adds creaminess and tang to each bite.

Storage Info

Proper storage methods

To store leftover Parmesan Herb Hasselback Potatoes, follow these steps:

– Refrigeration guidelines: Place the cooled potatoes in an airtight container. They will stay fresh for about 3 to 4 days in the fridge. Make sure the lid seals tightly to keep moisture out.

– Freezing options for leftovers: You can freeze these potatoes. Wrap each potato in plastic wrap, then place them in a freezer bag. They can last up to 2 months in the freezer. When ready to eat, let them thaw in the fridge overnight.

Reheating tips

To enjoy your potatoes again, reheating properly is key.

– Best reheating methods for crispy texture: The oven is your best friend for reheating. Preheat it to 350°F (175°C). Place the potatoes on a baking sheet and heat for about 15 to 20 minutes. This helps restore their crispy edges.

– Microwave versus oven: While you can use the microwave, it won’t keep the potato crispy. If you’re in a hurry, microwave on medium for about 1 to 2 minutes. Just know, the texture won’t be as great as the oven method.

For the full recipe, check out the details above.

FAQs

What are Hasselback potatoes?

Hasselback potatoes are thinly sliced potatoes that bake up crispy and tender. The name comes from a Swedish restaurant called Hasselbacken. They have a unique look with slices that fan out. This style allows for great flavor and texture.

How long to bake Hasselback potatoes?

Typically, you should bake Hasselback potatoes for 45 to 50 minutes at 425°F (220°C). They are done when the outside is golden brown. The insides should feel soft when pierced with a fork.

Can I make Parmesan Herb Hasselback Potatoes ahead of time?

Yes, you can prep these potatoes ahead. Slice and season them, then cover and refrigerate. When ready to bake, let them sit at room temp for about 15 minutes. This helps them cook evenly. You can reheat leftovers in the oven to keep them crispy.

What are the best potatoes for Hasselback recipes?

Russet potatoes are the best choice. They have a high starch content, making them fluffy inside. Their thick skin also crisps nicely. Other potatoes may not hold the same shape or texture.

Can I customize the flavors?

Absolutely! You can mix and match herbs and spices. Try rosemary, smoked paprika, or even chili flakes for heat. Different cheeses like cheddar or feta can also add a twist.

In this blog post, we’ve explored making delicious Parmesan Herb Hasselback potatoes. We covered the key ingredients, step-by-step instructions, and useful tips for perfecting your dish. You learned about variations, storage methods, and common questions.

These potatoes are tasty and can impress your friends. Don’t hesitate to experiment with different herbs or toppings. You can enjoy this dish in many ways. Happy cooking!

Parmesan Herb Hasselback Potatoes

Elevate your side dish game with these mouthwatering Parmesan Herb Hasselback Potatoes! Perfectly crispy on the outside and tender inside, these potatoes are infused with a delicious blend of olive oil, herbs, and melted Parmesan. Follow our simple recipe to impress your family and friends at dinner. Don’t miss out on the delightful presentation tips to make them shine on your table. Click through now to discover the full recipe and get cooking!

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Ingredients

  

4 medium-sized russet potatoes

1/4 cup extra virgin olive oil

1/2 cup freshly grated Parmesan cheese

2 teaspoons dried oregano

2 teaspoons dried thyme

2 teaspoons garlic powder

Sea salt and freshly cracked black pepper to taste

Fresh parsley, finely chopped (for garnish)

Instructions

 

Begin by preheating your oven to 425°F (220°C) to prepare for baking.

Rinse the potatoes thoroughly under cold water, scrubbing gently to remove any dirt. After washing, pat them dry with a clean towel.

Position one potato on a stable cutting board. To ensure you don’t cut all the way through, place a pair of wooden chopsticks alongside the potato, allowing them to serve as a guide.

Using a sharp knife, carefully slice the potato into thin, evenly spaced cuts (approximately 1/8 inch apart), stopping just short of the base to keep the potato intact. Repeat this process for each potato.

In a small mixing bowl, combine the olive oil, dried oregano, dried thyme, garlic powder, sea salt, and freshly cracked black pepper. Whisk them together until they create a cohesive mixture.

Using a pastry brush, generously apply the olive oil mixture over the potatoes, ensuring that it seeps into the crevices between the slices for enhanced flavor.

Evenly distribute the freshly grated Parmesan cheese atop each potato, allowing it to nestle into the sliced areas for maximum cheesy goodness.

Carefully arrange the prepared potatoes on a baking sheet lined with parchment paper and place them in the preheated oven. Bake for approximately 45 to 50 minutes, or until the potatoes are golden brown and crispy on the outside, but perfectly tender on the inside.

Once done baking, remove the potatoes from the oven and allow them to cool for a few minutes before handling.

Just before serving, sprinkle with finely chopped fresh parsley for a vibrant touch and added flavor.

- Prep Time: 15 min | Total Time: 1 hr | Servings: 4

- Presentation Tips: Serve these decadent potatoes on a wooden or ceramic platter, showcasing their golden, crispy edges. Add a few extra sprigs of parsley around them for a pop of color and freshness!