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Sheet Pan Garlic Butter Shrimp Easy Flavorful Meal

by on May 13, 2025

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Looking for a quick and tasty dinner? You’ve found it! This Sheet Pan Garlic Butter Shrimp recipe is easy to make and packed with flavor. With simple ingredients and a fool-proof method, you’ll impress your family or guests in no time. Follow along as I guide you through each step, share useful tips, and offer fun variations to keep things exciting. Your next favorite meal is just a read away!

To make this delicious dish, gather these items: - 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter, melted - 6 cloves garlic, minced - 1 lemon, juiced and zested - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - Salt and pepper to taste - 1 cup cherry tomatoes, halved - 1 cup asparagus, trimmed and cut into 2-inch pieces - Fresh parsley, chopped for a vibrant garnish You can swap some ingredients if needed: - Use olive oil instead of butter for a dairy-free option. - Try other herbs like thyme or basil in place of oregano. - If you don’t have fresh shrimp, frozen shrimp work too; just thaw them first. - Replace asparagus with green beans or broccoli for variety. - Cherry tomatoes can be switched with diced bell peppers or zucchini. Each serving of this meal contains: - Calories: Approximately 300 - Protein: 30g - Fat: 16g - Carbohydrates: 10g - Fiber: 3g - Sugar: 2g This dish is packed with protein and full of flavor. It’s a great choice for a quick and healthy meal! {{ingredient_image_2}} First, preheat your oven to 400°F (200°C). This step is key for cooking the shrimp and veggies just right. While the oven heats, gather your ingredients. You will need 1 pound of large shrimp, 4 tablespoons of melted butter, and 6 cloves of minced garlic. Also, grab 1 lemon, 1 teaspoon of smoked paprika, 1 teaspoon of dried oregano, and salt and pepper. You will also need 1 cup of cherry tomatoes and 1 cup of asparagus. Don’t forget fresh parsley for garnish! In a small bowl, mix the melted butter, minced garlic, and lemon juice. Add lemon zest, smoked paprika, and dried oregano next. Season with salt and pepper to taste. Whisk this mixture until it blends well. This garlic butter sauce is where the magic happens. It adds flavor and richness to your dish. On a large sheet pan, spread the trimmed asparagus and halved cherry tomatoes in a single layer. Drizzle half of your garlic butter sauce on top. Toss them gently to coat every piece. Now, take your peeled and deveined shrimp and place them on the same pan. Pour the rest of the garlic butter sauce over the shrimp. Toss them gently too. Every shrimp should be covered in that tasty sauce. Now, you’re ready to bake! To get the best shrimp, choose large shrimp. They cook evenly and stay juicy. When cooking, do not overcook them. Bake for 10 to 12 minutes. Watch for a nice pink color. This shows they are ready. Remove them from the oven right away to avoid tough shrimp. Cut your vegetables into similar sizes. This helps them cook at the same rate. Asparagus pieces should be two inches long. Halve your cherry tomatoes for better heat exposure. Drizzle half the garlic butter on them first. Toss gently to coat all pieces. This step helps them cook nicely. Garnishing makes your meal pop. Use fresh parsley for a bright finish. Chop it finely and sprinkle it on top. Adding lemon zest also gives a nice look. It adds a fresh smell and bright color. Serve the dish straight from the pan. It creates a rustic and inviting feel. Pro Tips Use Fresh Ingredients: Fresh shrimp and seasonal vegetables will enhance the flavor and texture of your dish. Don’t Overcook the Shrimp: Shrimp cooks quickly, so keep an eye on them to prevent them from becoming rubbery; they should be pink and opaque. Experiment with Herbs: Feel free to add other herbs such as thyme or basil for a different flavor profile that complements the garlic butter. Serve with a Side: This dish pairs beautifully with a side of rice or crusty bread to soak up the delicious garlic butter sauce. {{image_4}} You can mix in other vegetables to make this dish your own. Consider bell peppers, broccoli, or zucchini. Each adds a new taste and texture. Cut them into similar sizes for even cooking. You can also use seasonal veggies for freshness. Feel free to experiment and find your favorite combo. Spices can change the flavor of your dish. You might try cayenne pepper for heat or cumin for depth. Fresh herbs like thyme or basil can add brightness. A splash of soy sauce or a sprinkle of feta cheese can also boost flavor. Don’t be afraid to mix and match to find what you love. If you want a smoky taste, try grilling your shrimp and veggies. Use a grill pan or outdoor grill for great results. Cook over medium heat, turning frequently until shrimp are pink. You can also cook on the stovetop in a large skillet. Heat your butter mixture, add veggies, then shrimp. Sauté until cooked through. Each method gives a unique twist to your meal. After enjoying your sheet pan garlic butter shrimp, store leftovers in an airtight container. Keep the dish in your fridge for up to three days. This helps keep the shrimp juicy and the veggies fresh. You can freeze this dish too! Once cooled, place leftovers in a freezer-safe container. They will last up to three months in the freezer. To enjoy later, thaw in the fridge overnight before reheating. This way, you can savor this tasty meal anytime. When you're ready to enjoy the shrimp again, preheat your oven to 350°F (175°C). Spread the shrimp and veggies on a baking sheet. Heat them for about 10 minutes, or until warm. This keeps the shrimp tender and the veggies crisp. You can also use a microwave, but the oven gives better results. Enjoy your meal! Yes, you can use frozen shrimp. Just thaw them first. Place shrimp in the fridge overnight or run cold water over them. Make sure they are fully peeled and deveined before cooking. This helps keep the cooking time the same. Frozen shrimp work well, but fresh shrimp offer the best taste. You can tell shrimp are cooked when they turn pink and opaque. They should also curl into a C shape. This usually takes about 10 to 12 minutes in the oven. If you overcook them, they can become rubbery. Keep a close eye as they bake. Serve garlic butter shrimp with rice or pasta. They soak up the butter sauce nicely. You can also serve it with crusty bread to dip. A fresh salad or steamed veggies make a nice side too. For a complete meal, add a squeeze of lemon on top. You now have everything you need to make garlic butter shrimp. We covered the ingredients, step-by-step instructions, and tips to ensure a great meal. Remember, you can swap out veggies or try different spices for a twist. Proper storage makes sure your leftovers stay fresh. Enjoy your time cooking and experimenting with this dish. It’s simple, tasty, and perfect for any occasion. Happy cooking!

Why I Love This Recipe

  1. Quick and Easy: This recipe takes only 25 minutes from start to finish, making it perfect for busy weeknights.
  2. One Pan Wonder: Cooking everything on a single sheet pan simplifies cleanup and allows for easy serving.
  3. Flavor Explosion: The combination of garlic, lemon, and smoked paprika creates a deliciously aromatic dish.
  4. Healthy and Colorful: Featuring shrimp and vibrant veggies like asparagus and tomatoes, this dish is not only nutritious but also visually appealing.

Ingredients

Complete list of ingredients

To make this delicious dish, gather these items:

– 1 pound large shrimp, peeled and deveined

– 4 tablespoons unsalted butter, melted

– 6 cloves garlic, minced

– 1 lemon, juiced and zested

– 1 teaspoon smoked paprika

– 1 teaspoon dried oregano

– Salt and pepper to taste

– 1 cup cherry tomatoes, halved

– 1 cup asparagus, trimmed and cut into 2-inch pieces

– Fresh parsley, chopped for a vibrant garnish

Substitutions and alternatives

You can swap some ingredients if needed:

– Use olive oil instead of butter for a dairy-free option.

– Try other herbs like thyme or basil in place of oregano.

– If you don’t have fresh shrimp, frozen shrimp work too; just thaw them first.

– Replace asparagus with green beans or broccoli for variety.

– Cherry tomatoes can be switched with diced bell peppers or zucchini.

Nutritional information per serving

Each serving of this meal contains:

– Calories: Approximately 300

– Protein: 30g

– Fat: 16g

– Carbohydrates: 10g

– Fiber: 3g

– Sugar: 2g

This dish is packed with protein and full of flavor. It’s a great choice for a quick and healthy meal!

Step-by-Step Instructions

Preparing the oven and ingredients

First, preheat your oven to 400°F (200°C). This step is key for cooking the shrimp and veggies just right. While the oven heats, gather your ingredients. You will need 1 pound of large shrimp, 4 tablespoons of melted butter, and 6 cloves of minced garlic. Also, grab 1 lemon, 1 teaspoon of smoked paprika, 1 teaspoon of dried oregano, and salt and pepper. You will also need 1 cup of cherry tomatoes and 1 cup of asparagus. Don’t forget fresh parsley for garnish!

Mixing the garlic butter sauce

In a small bowl, mix the melted butter, minced garlic, and lemon juice. Add lemon zest, smoked paprika, and dried oregano next. Season with salt and pepper to taste. Whisk this mixture until it blends well. This garlic butter sauce is where the magic happens. It adds flavor and richness to your dish.

Assembling the shrimp and vegetables

On a large sheet pan, spread the trimmed asparagus and halved cherry tomatoes in a single layer. Drizzle half of your garlic butter sauce on top. Toss them gently to coat every piece. Now, take your peeled and deveined shrimp and place them on the same pan. Pour the rest of the garlic butter sauce over the shrimp. Toss them gently too. Every shrimp should be covered in that tasty sauce. Now, you’re ready to bake!

Tips & Tricks

Perfecting shrimp texture

To get the best shrimp, choose large shrimp. They cook evenly and stay juicy. When cooking, do not overcook them. Bake for 10 to 12 minutes. Watch for a nice pink color. This shows they are ready. Remove them from the oven right away to avoid tough shrimp.

Ensuring even cooking for vegetables

Cut your vegetables into similar sizes. This helps them cook at the same rate. Asparagus pieces should be two inches long. Halve your cherry tomatoes for better heat exposure. Drizzle half the garlic butter on them first. Toss gently to coat all pieces. This step helps them cook nicely.

Garnishing for visual appeal

Garnishing makes your meal pop. Use fresh parsley for a bright finish. Chop it finely and sprinkle it on top. Adding lemon zest also gives a nice look. It adds a fresh smell and bright color. Serve the dish straight from the pan. It creates a rustic and inviting feel.

Pro Tips

  1. Use Fresh Ingredients: Fresh shrimp and seasonal vegetables will enhance the flavor and texture of your dish.
  2. Don’t Overcook the Shrimp: Shrimp cooks quickly, so keep an eye on them to prevent them from becoming rubbery; they should be pink and opaque.
  3. Experiment with Herbs: Feel free to add other herbs such as thyme or basil for a different flavor profile that complements the garlic butter.
  4. Serve with a Side: This dish pairs beautifully with a side of rice or crusty bread to soak up the delicious garlic butter sauce.

Variations

Adding different vegetables

You can mix in other vegetables to make this dish your own. Consider bell peppers, broccoli, or zucchini. Each adds a new taste and texture. Cut them into similar sizes for even cooking. You can also use seasonal veggies for freshness. Feel free to experiment and find your favorite combo.

Spices and seasonings to consider

Spices can change the flavor of your dish. You might try cayenne pepper for heat or cumin for depth. Fresh herbs like thyme or basil can add brightness. A splash of soy sauce or a sprinkle of feta cheese can also boost flavor. Don’t be afraid to mix and match to find what you love.

Alternative cooking methods (grilling, stovetop)

If you want a smoky taste, try grilling your shrimp and veggies. Use a grill pan or outdoor grill for great results. Cook over medium heat, turning frequently until shrimp are pink. You can also cook on the stovetop in a large skillet. Heat your butter mixture, add veggies, then shrimp. Sauté until cooked through. Each method gives a unique twist to your meal.

Storage Info

Refrigeration guidelines

After enjoying your sheet pan garlic butter shrimp, store leftovers in an airtight container. Keep the dish in your fridge for up to three days. This helps keep the shrimp juicy and the veggies fresh.

Freezing for future meals

You can freeze this dish too! Once cooled, place leftovers in a freezer-safe container. They will last up to three months in the freezer. To enjoy later, thaw in the fridge overnight before reheating. This way, you can savor this tasty meal anytime.

Reheating instructions for best results

When you’re ready to enjoy the shrimp again, preheat your oven to 350°F (175°C). Spread the shrimp and veggies on a baking sheet. Heat them for about 10 minutes, or until warm. This keeps the shrimp tender and the veggies crisp. You can also use a microwave, but the oven gives better results. Enjoy your meal!

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just thaw them first. Place shrimp in the fridge overnight or run cold water over them. Make sure they are fully peeled and deveined before cooking. This helps keep the cooking time the same. Frozen shrimp work well, but fresh shrimp offer the best taste.

How do I know when shrimp are cooked?

You can tell shrimp are cooked when they turn pink and opaque. They should also curl into a C shape. This usually takes about 10 to 12 minutes in the oven. If you overcook them, they can become rubbery. Keep a close eye as they bake.

What to serve with garlic butter shrimp?

Serve garlic butter shrimp with rice or pasta. They soak up the butter sauce nicely. You can also serve it with crusty bread to dip. A fresh salad or steamed veggies make a nice side too. For a complete meal, add a squeeze of lemon on top.

You now have everything you need to make garlic butter shrimp. We covered the ingredients, step-by-step instructions, and tips to ensure a great meal. Remember, you can swap out veggies or try different spices for a twist. Proper storage makes sure your leftovers stay fresh.

Enjoy your time cooking and experimenting with this dish. It’s simple, tasty, and perfect for any occasion. Happy cookin

To make this delicious dish, gather these items: - 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter, melted - 6 cloves garlic, minced - 1 lemon, juiced and zested - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - Salt and pepper to taste - 1 cup cherry tomatoes, halved - 1 cup asparagus, trimmed and cut into 2-inch pieces - Fresh parsley, chopped for a vibrant garnish You can swap some ingredients if needed: - Use olive oil instead of butter for a dairy-free option. - Try other herbs like thyme or basil in place of oregano. - If you don’t have fresh shrimp, frozen shrimp work too; just thaw them first. - Replace asparagus with green beans or broccoli for variety. - Cherry tomatoes can be switched with diced bell peppers or zucchini. Each serving of this meal contains: - Calories: Approximately 300 - Protein: 30g - Fat: 16g - Carbohydrates: 10g - Fiber: 3g - Sugar: 2g This dish is packed with protein and full of flavor. It’s a great choice for a quick and healthy meal! {{ingredient_image_2}} First, preheat your oven to 400°F (200°C). This step is key for cooking the shrimp and veggies just right. While the oven heats, gather your ingredients. You will need 1 pound of large shrimp, 4 tablespoons of melted butter, and 6 cloves of minced garlic. Also, grab 1 lemon, 1 teaspoon of smoked paprika, 1 teaspoon of dried oregano, and salt and pepper. You will also need 1 cup of cherry tomatoes and 1 cup of asparagus. Don’t forget fresh parsley for garnish! In a small bowl, mix the melted butter, minced garlic, and lemon juice. Add lemon zest, smoked paprika, and dried oregano next. Season with salt and pepper to taste. Whisk this mixture until it blends well. This garlic butter sauce is where the magic happens. It adds flavor and richness to your dish. On a large sheet pan, spread the trimmed asparagus and halved cherry tomatoes in a single layer. Drizzle half of your garlic butter sauce on top. Toss them gently to coat every piece. Now, take your peeled and deveined shrimp and place them on the same pan. Pour the rest of the garlic butter sauce over the shrimp. Toss them gently too. Every shrimp should be covered in that tasty sauce. Now, you’re ready to bake! To get the best shrimp, choose large shrimp. They cook evenly and stay juicy. When cooking, do not overcook them. Bake for 10 to 12 minutes. Watch for a nice pink color. This shows they are ready. Remove them from the oven right away to avoid tough shrimp. Cut your vegetables into similar sizes. This helps them cook at the same rate. Asparagus pieces should be two inches long. Halve your cherry tomatoes for better heat exposure. Drizzle half the garlic butter on them first. Toss gently to coat all pieces. This step helps them cook nicely. Garnishing makes your meal pop. Use fresh parsley for a bright finish. Chop it finely and sprinkle it on top. Adding lemon zest also gives a nice look. It adds a fresh smell and bright color. Serve the dish straight from the pan. It creates a rustic and inviting feel. Pro Tips Use Fresh Ingredients: Fresh shrimp and seasonal vegetables will enhance the flavor and texture of your dish. Don’t Overcook the Shrimp: Shrimp cooks quickly, so keep an eye on them to prevent them from becoming rubbery; they should be pink and opaque. Experiment with Herbs: Feel free to add other herbs such as thyme or basil for a different flavor profile that complements the garlic butter. Serve with a Side: This dish pairs beautifully with a side of rice or crusty bread to soak up the delicious garlic butter sauce. {{image_4}} You can mix in other vegetables to make this dish your own. Consider bell peppers, broccoli, or zucchini. Each adds a new taste and texture. Cut them into similar sizes for even cooking. You can also use seasonal veggies for freshness. Feel free to experiment and find your favorite combo. Spices can change the flavor of your dish. You might try cayenne pepper for heat or cumin for depth. Fresh herbs like thyme or basil can add brightness. A splash of soy sauce or a sprinkle of feta cheese can also boost flavor. Don’t be afraid to mix and match to find what you love. If you want a smoky taste, try grilling your shrimp and veggies. Use a grill pan or outdoor grill for great results. Cook over medium heat, turning frequently until shrimp are pink. You can also cook on the stovetop in a large skillet. Heat your butter mixture, add veggies, then shrimp. Sauté until cooked through. Each method gives a unique twist to your meal. After enjoying your sheet pan garlic butter shrimp, store leftovers in an airtight container. Keep the dish in your fridge for up to three days. This helps keep the shrimp juicy and the veggies fresh. You can freeze this dish too! Once cooled, place leftovers in a freezer-safe container. They will last up to three months in the freezer. To enjoy later, thaw in the fridge overnight before reheating. This way, you can savor this tasty meal anytime. When you're ready to enjoy the shrimp again, preheat your oven to 350°F (175°C). Spread the shrimp and veggies on a baking sheet. Heat them for about 10 minutes, or until warm. This keeps the shrimp tender and the veggies crisp. You can also use a microwave, but the oven gives better results. Enjoy your meal! Yes, you can use frozen shrimp. Just thaw them first. Place shrimp in the fridge overnight or run cold water over them. Make sure they are fully peeled and deveined before cooking. This helps keep the cooking time the same. Frozen shrimp work well, but fresh shrimp offer the best taste. You can tell shrimp are cooked when they turn pink and opaque. They should also curl into a C shape. This usually takes about 10 to 12 minutes in the oven. If you overcook them, they can become rubbery. Keep a close eye as they bake. Serve garlic butter shrimp with rice or pasta. They soak up the butter sauce nicely. You can also serve it with crusty bread to dip. A fresh salad or steamed veggies make a nice side too. For a complete meal, add a squeeze of lemon on top. You now have everything you need to make garlic butter shrimp. We covered the ingredients, step-by-step instructions, and tips to ensure a great meal. Remember, you can swap out veggies or try different spices for a twist. Proper storage makes sure your leftovers stay fresh. Enjoy your time cooking and experimenting with this dish. It’s simple, tasty, and perfect for any occasion. Happy cooking!

Sheet Pan Garlic Butter Shrimp Extravaganza

A delicious and easy sheet pan meal featuring shrimp, asparagus, and cherry tomatoes in a garlic butter sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter, melted
  • 6 cloves garlic, minced
  • 1 lemon juiced and zested
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • to taste salt and pepper
  • 1 cup cherry tomatoes, halved
  • 1 cup asparagus, trimmed and cut into 2-inch pieces
  • for garnish fresh parsley, chopped

Instructions
 

  • Begin by preheating your oven to 400°F (200°C). This ensures a perfectly cooked dish.
  • In a small mixing bowl, combine the melted butter, minced garlic, lemon juice, and lemon zest. Add the smoked paprika, dried oregano, and season generously with salt and pepper. Whisk everything together until well combined.
  • On a large sheet pan, arrange the trimmed asparagus and halved cherry tomatoes in a single layer. Drizzle half of the flavorful garlic butter mixture over the vegetables, then toss them gently to ensure they are evenly coated.
  • Next, place the peeled and deveined shrimp onto the same sheet pan. Pour the remaining garlic butter mixture over them and toss gently once again, ensuring that each shrimp is well coated in the enticing butter and seasoning.
  • Place the sheet pan in the preheated oven and bake for approximately 10 to 12 minutes. The shrimp should turn a lovely pink and opaque color, while the vegetables become tender yet still crisp.
  • Once done, carefully remove the sheet pan from the oven. For a burst of freshness, sprinkle chopped parsley over the top before serving.

Notes

Serve directly from the pan for a rustic feel, or plate the shrimp and vegetables on a large serving dish. Finish with additional lemon zest on top for an eye-catching look!
Keyword easy dinner, garlic, sheet pan, shrimp

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