Blueberry Cheesecake Overnight Oats Easy and Delicious

by Isabella on August 22, 2025

Love cheesecake but want a quick breakfast? Try my Blueberry Cheesecake Overnight Oats! This easy recipe combines creamy cheese, sweet blueberries, and oats for a dish that’s both satisfying and delicious. You’ll be amazed at how simple it is to make. Plus, I’ll share tips, variations, and storage info to help you enjoy this treat all week. Let’s dig in and start your mornings right!

$- 1 cup rolled oats - 1 cup unsweetened almond milk (or any milk of your choice) - 1/2 cup Greek yogurt (or your favorite dairy-free yogurt) - 1/4 cup cream cheese, softened (or a dairy-free alternative) - 2 tablespoons honey or maple syrup - 1 teaspoon pure vanilla extract - 1/2 teaspoon ground cinnamon - 1 cup fresh blueberries (set aside some for garnish) - A pinch of salt You can swap the almond milk for any milk you like. If you want this dish to be dairy-free, use coconut yogurt instead of Greek yogurt. For cream cheese, try cashew cream. Maple syrup works great if you want a vegan option. Make your oats look even better! Add extra blueberries on top for color. You can also add a dollop of Greek yogurt. A drizzle of honey or maple syrup adds sweetness. Fresh mint leaves bring a nice touch too. These small details will make your dish stand out! {{ingredient_image_2}} First, gather your ingredients. In a medium bowl, combine 1 cup of rolled oats, 1 cup of almond milk, and 1/2 cup of Greek yogurt. Add 1/4 cup of softened cream cheese, 2 tablespoons of honey, 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, and a pinch of salt. Mix these well to form a smooth base. Next, take a whisk and blend the mixture. This step is key. You want to make sure the cream cheese mixes in fully. A smooth and creamy texture is what you aim for. Keep whisking until there are no lumps left. Now, it’s time to add the blueberries! Carefully fold in 1 cup of fresh blueberries. Make sure to keep them whole. This will give your oats a nice texture and look. Be gentle so the blueberries do not burst. Once the blueberries are in, divide the mixture into two mason jars or airtight containers. Make sure each jar has an even amount. This way, both servings will be just as tasty. Seal the jars and place them in the fridge. Let them soak overnight, or for at least 4 hours. This time allows the oats to absorb the almond milk and flavors. The oats will soften, and the mixture will thicken. In the morning, give your oats a good stir. If they seem too thick, add a splash of almond milk for a creamier texture. Top your oats with extra blueberries. For a sweet touch, add a dollop of Greek yogurt and a drizzle of honey or maple syrup. Enjoy your beautiful creation! To get the best creamy texture, use rolled oats. They soak up liquid well. Mix the oats with almond milk and yogurt. Whisk them together until smooth. Make sure the cream cheese is soft. This helps it blend evenly. Let the oats soak overnight. This step is key for a rich taste. Sweetness is personal. You can use honey or maple syrup. Start with two tablespoons. Taste the mix before you soak it. If you want it sweeter, add a bit more. If you prefer less sweetness, reduce the amount. You can also use ripe bananas for natural sweetness. Want to change the flavor? Try adding a pinch of nutmeg along with cinnamon. You can also add a splash of lemon juice for a fresh twist. For more fruitiness, fold in other berries like strawberries or raspberries. For crunch, sprinkle nuts or seeds on top before serving. These small changes can make a big difference! Pro Tips Use Fresh Ingredients: Always opt for fresh blueberries and high-quality yogurt to enhance the flavor and texture of your overnight oats. Adjust Sweetness to Taste: Depending on your preference, feel free to modify the amount of honey or maple syrup to achieve your desired level of sweetness. Experiment with Flavors: Add a pinch of nutmeg or a splash of almond extract for a new twist on the classic flavor combination. Meal Prep for the Week: Double the recipe and make multiple jars at once to have a quick and nutritious breakfast ready for several days. {{image_4}} You can easily make this recipe dairy-free. Use almond milk and dairy-free yogurt. Swap cream cheese for a vegan cream cheese. Maple syrup works great as a sweetener. These changes keep the creamy taste you love! While blueberries shine in this dish, feel free to mix it up! Try strawberries, raspberries, or even peaches. Each fruit adds its own unique flavor. Just remember to adjust the sweetness based on the fruit you use. Add some crunch to your oats for texture. Nuts like almonds or walnuts work well. You can also sprinkle in some granola. For extra flavor, try adding chia seeds or pumpkin seeds. These toppings make your overnight oats even more delicious! You can store leftover Blueberry Cheesecake Overnight Oats in the fridge. Use airtight containers or mason jars. Make sure to seal them tightly to keep your oats fresh. They store well for up to five days. If you want to freeze your overnight oats, it’s easy! Just place them in a freezer-safe container. Leave some space at the top, as oats expand when frozen. They can last for up to three months. When you are ready to eat, thaw them in the fridge overnight. The shelf life of your oats depends on the ingredients. The oats stay fresh for about five days in the fridge. If you freeze them, they remain good for three months. Always check for off smells or colors before eating. Enjoy your oats while they are fresh for the best taste! You can use Greek yogurt instead of cream cheese. It adds creaminess and a tangy flavor. Another great option is a dairy-free cream cheese. Look for brands that are smooth and mild. You can also try cashew cream for a nutty taste. Yes, you can make these overnight oats in advance. In fact, they taste better after soaking. Prepare them the night before or even up to three days ahead. Just store them in the fridge in airtight containers. Overnight oats can last up to five days in the fridge. Just make sure to keep them sealed. If you notice any strange smell or texture, it's best to toss them. Freshness is key for the best taste. Yes, this recipe is perfect for meal prep. You can divide the oats into jars for easy grab-and-go breakfasts. It's a great way to save time during busy mornings. Plus, it makes your mornings healthier and more delicious! This blog post covered everything you need for perfect overnight oats. We went over the key ingredients, easy substitutions, and tasty garnishes. You learned step-by-step instructions, helpful tips for creaminess, and fun variations. In closing, these oats are a great meal choice. They are easy to make, tasty, and quick to prep. Enjoy finding your perfect mix and share your creations!$

Why I Love This Recipe

Delicious Flavor Combination: This recipe perfectly balances the creamy texture of cheesecake with the fresh burst of blueberries, making every bite a delightful experience.
Easy to Prepare: With just a few simple steps and minimal prep time, you can whip up these overnight oats in no time, making them a great option for busy mornings.
Health Benefits: Packed with fiber from the oats and antioxidants from the blueberries, this recipe is not only tasty but also nourishing for your body.
Customizable: You can easily swap out ingredients based on your dietary preferences, such as using dairy-free yogurt or adjusting the sweetness level to your liking.

Ingredients

List of Ingredients

– 1 cup rolled oats

– 1 cup unsweetened almond milk (or any milk of your choice)

– 1/2 cup Greek yogurt (or your favorite dairy-free yogurt)

– 1/4 cup cream cheese, softened (or a dairy-free alternative)

– 2 tablespoons honey or maple syrup

– 1 teaspoon pure vanilla extract

– 1/2 teaspoon ground cinnamon

– 1 cup fresh blueberries (set aside some for garnish)

– A pinch of salt

Ingredient Substitutions

You can swap the almond milk for any milk you like. If you want this dish to be dairy-free, use coconut yogurt instead of Greek yogurt. For cream cheese, try cashew cream. Maple syrup works great if you want a vegan option.

Optional Garnishes

Make your oats look even better! Add extra blueberries on top for color. You can also add a dollop of Greek yogurt. A drizzle of honey or maple syrup adds sweetness. Fresh mint leaves bring a nice touch too. These small details will make your dish stand out!

Step-by-Step Instructions

Mixing the Base

First, gather your ingredients. In a medium bowl, combine 1 cup of rolled oats, 1 cup of almond milk, and 1/2 cup of Greek yogurt. Add 1/4 cup of softened cream cheese, 2 tablespoons of honey, 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, and a pinch of salt. Mix these well to form a smooth base.

Whisking for Smoothness

Next, take a whisk and blend the mixture. This step is key. You want to make sure the cream cheese mixes in fully. A smooth and creamy texture is what you aim for. Keep whisking until there are no lumps left.

Incorporating Blueberries

Now, it’s time to add the blueberries! Carefully fold in 1 cup of fresh blueberries. Make sure to keep them whole. This will give your oats a nice texture and look. Be gentle so the blueberries do not burst.

Jarring the Mixture

Once the blueberries are in, divide the mixture into two mason jars or airtight containers. Make sure each jar has an even amount. This way, both servings will be just as tasty.

Soaking Process

Seal the jars and place them in the fridge. Let them soak overnight, or for at least 4 hours. This time allows the oats to absorb the almond milk and flavors. The oats will soften, and the mixture will thicken.

Final Touches and Serving

In the morning, give your oats a good stir. If they seem too thick, add a splash of almond milk for a creamier texture. Top your oats with extra blueberries. For a sweet touch, add a dollop of Greek yogurt and a drizzle of honey or maple syrup. Enjoy your beautiful creation!

Tips & Tricks

Best Practices for Creamy Oats

To get the best creamy texture, use rolled oats. They soak up liquid well. Mix the oats with almond milk and yogurt. Whisk them together until smooth. Make sure the cream cheese is soft. This helps it blend evenly. Let the oats soak overnight. This step is key for a rich taste.

Adjusting Sweetness Levels

Sweetness is personal. You can use honey or maple syrup. Start with two tablespoons. Taste the mix before you soak it. If you want it sweeter, add a bit more. If you prefer less sweetness, reduce the amount. You can also use ripe bananas for natural sweetness.

Flavor Enhancements

Want to change the flavor? Try adding a pinch of nutmeg along with cinnamon. You can also add a splash of lemon juice for a fresh twist. For more fruitiness, fold in other berries like strawberries or raspberries. For crunch, sprinkle nuts or seeds on top before serving. These small changes can make a big difference!

Pro Tips

Use Fresh Ingredients: Always opt for fresh blueberries and high-quality yogurt to enhance the flavor and texture of your overnight oats.
Adjust Sweetness to Taste: Depending on your preference, feel free to modify the amount of honey or maple syrup to achieve your desired level of sweetness.
Experiment with Flavors: Add a pinch of nutmeg or a splash of almond extract for a new twist on the classic flavor combination.
Meal Prep for the Week: Double the recipe and make multiple jars at once to have a quick and nutritious breakfast ready for several days.

Variations

Dairy-Free and Vegan Options

You can easily make this recipe dairy-free. Use almond milk and dairy-free yogurt. Swap cream cheese for a vegan cream cheese. Maple syrup works great as a sweetener. These changes keep the creamy taste you love!

Using Different Fruits

While blueberries shine in this dish, feel free to mix it up! Try strawberries, raspberries, or even peaches. Each fruit adds its own unique flavor. Just remember to adjust the sweetness based on the fruit you use.

Adding Crunch with Toppings

Add some crunch to your oats for texture. Nuts like almonds or walnuts work well. You can also sprinkle in some granola. For extra flavor, try adding chia seeds or pumpkin seeds. These toppings make your overnight oats even more delicious!

Storage Info

Refrigerator Storage Tips

You can store leftover Blueberry Cheesecake Overnight Oats in the fridge. Use airtight containers or mason jars. Make sure to seal them tightly to keep your oats fresh. They store well for up to five days.

Freezing Overnight Oats

If you want to freeze your overnight oats, it’s easy! Just place them in a freezer-safe container. Leave some space at the top, as oats expand when frozen. They can last for up to three months. When you are ready to eat, thaw them in the fridge overnight.

Shelf Life and Freshness

The shelf life of your oats depends on the ingredients. The oats stay fresh for about five days in the fridge. If you freeze them, they remain good for three months. Always check for off smells or colors before eating. Enjoy your oats while they are fresh for the best taste!

FAQs

What can I substitute for cream cheese?

You can use Greek yogurt instead of cream cheese. It adds creaminess and a tangy flavor. Another great option is a dairy-free cream cheese. Look for brands that are smooth and mild. You can also try cashew cream for a nutty taste.

Can I make these overnight oats in advance?

Yes, you can make these overnight oats in advance. In fact, they taste better after soaking. Prepare them the night before or even up to three days ahead. Just store them in the fridge in airtight containers.

How long do overnight oats last in the fridge?

Overnight oats can last up to five days in the fridge. Just make sure to keep them sealed. If you notice any strange smell or texture, it’s best to toss them. Freshness is key for the best taste.

Is this recipe suitable for meal prep?

Yes, this recipe is perfect for meal prep. You can divide the oats into jars for easy grab-and-go breakfasts. It’s a great way to save time during busy mornings. Plus, it makes your mornings healthier and more delicious!

This blog post covered everything you need for perfect overnight oats. We went over the key ingredients, easy substitutions, and tasty garnishes. You learned step-by-step instructions, helpful tips for creaminess, and fun variations.

In closing, these oats are a great meal choice. They are easy to make, tasty, and quick to prep. Enjoy finding your perfect mix and share your creation

Blueberry Cheesecake Overnight Oats

A delicious and creamy overnight oats recipe featuring blueberries and cheesecake flavors.

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Prep Time 10

Total Time 8

Course Breakfast

Cuisine American

Servings 2

Calories 300 kcal

Ingredients

1 cup rolled oats
1 cup unsweetened almond milk
1/2 cup Greek yogurt
1/4 cup cream cheese, softened
2 tablespoons honey or maple syrup
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1 cup fresh blueberries
a pinch salt

Instructions

In a medium mixing bowl, combine the rolled oats, almond milk, Greek yogurt, softened cream cheese, honey (or maple syrup), vanilla extract, ground cinnamon, and a pinch of salt.
Using a whisk, blend the ingredients thoroughly until the cream cheese is completely integrated, resulting in a smooth and creamy mixture.
Carefully fold in the fresh blueberries, taking care to keep them whole for texture and visual appeal.
Divide the creamy oat mixture evenly between two mason jars or airtight containers, ensuring an even distribution of blueberries.
Seal the jars and place them in the refrigerator, allowing the mixture to soak overnight or for a minimum of 4 hours.
In the morning, give the overnight oats a hearty stir. If the oats appear too thick, add a splash of almond milk to adjust the consistency to your liking.
Top your overnight oats with additional blueberries and, if desired, add a dollop of Greek yogurt and a drizzle of honey or maple syrup for extra sweetness.

Notes

For a rustic presentation, serve in mason jars and garnish with mint leaves.

Keyword blueberry, cheesecake, healthy breakfast, overnight oats