Get ready to indulge in Cheddar Chive Drop Biscuits! This simple recipe brings together sharp cheddar and fresh chives for a burst of flavor in every bite. With just a few easy steps, you can whip up these golden delights in no time. Whether it’s for breakfast or a cozy dinner, these biscuits will steal the show. Let’s dive into this mouthwatering recipe that even beginners can master!

$- 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon salt - 1/2 teaspoon garlic powder - 1 cup shredded sharp cheddar cheese - 1/4 cup fresh chives, finely chopped - 1/4 cup cold butter, cut into small cubes - 3/4 cup buttermilk (or substitute with 3/4 cup milk plus 1 tablespoon vinegar) I love using these simple ingredients for my cheddar chive drop biscuits. The all-purpose flour gives the biscuits a nice base. Baking powder helps them rise and get fluffy. Salt adds flavor, while garlic powder brings a savory touch. Sharp cheddar cheese is my favorite for its bold taste. Fresh chives add a sweet onion flavor and a pop of color. Using cold butter makes the biscuits light and flaky. Buttermilk is key for moisture. If you don’t have buttermilk, mix milk with vinegar as a quick substitute. Gather all these ingredients, and you're ready to create something delicious! - Preheat the oven to 425°F (220°C). - Prepare your baking sheet with parchment paper. - Combine 2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, and 1/2 teaspoon garlic powder in a large bowl. - Use a whisk to mix well. This ensures even flavor throughout the dough. - Fold in 1 cup of shredded sharp cheddar cheese and 1/4 cup of finely chopped fresh chives. - Toss gently so the cheese and chives spread evenly in the dry mix. - Cut in 1/4 cup of cold butter, cut into small cubes. You can use a pastry cutter or your fingers for this. - Mix until it looks like coarse crumbs. You want small butter chunks for a light biscuit. - Create a well in the center of the mix. Pour in 3/4 cup of buttermilk. - Stir gently until just combined. Be careful not to overmix; the dough should still be sticky. - Use a spoon to scoop and drop dough onto the prepared baking sheet. Space them a couple of inches apart. - Aim for about 10-12 mounds, based on how big you want your biscuits. - Place the baking sheet in the oven. Bake for 12-15 minutes until golden brown. - A toothpick should come out clean when inserted in the center. Enjoy your warm, cheesy biscuits! Using cold butter is key to great biscuits. Cold butter creates steam when baking. This steam lifts the dough, making the biscuits flaky. If the butter is warm, the dough will flatten out. Always keep the butter cold until you mix it in. Do not overmix the dough. Mixing too much can make the biscuits tough. You want a gentle hand. Stir until the ingredients just come together. A little stickiness is okay. This helps keep the biscuits soft and tender. Present these biscuits with style. Serve them warm on a rustic wooden board. You can also use a charming basket lined with a cloth napkin. For a nice touch, drizzle the warm biscuits with melted butter. Sprinkle some extra chopped chives on top. This adds color and flavor. Pair these biscuits with soup or salad for a complete meal. They also work well with jams or honey. The cheesy and savory taste makes them versatile. Enjoy them as a snack or at breakfast too! {{image_4}} You can change the chives if you want. Green onions or parsley work well as swaps. Both add a nice flavor and color. If you like more zest, try dill or basil. Each herb gives your biscuits a unique twist. For cheese, cheddar shines, but you can mix it up. Try mozzarella for a milder taste. Parmesan adds a rich flavor, while pepper jack will spice things up. Use your favorite cheese to create a fun flavor profile. Want more flavor? Add spices! A pinch of cayenne pepper brings heat. Paprika adds smokiness. You can also blend in Italian seasoning for a herby touch. Each spice gives your biscuits a new life. Incorporating veggies is a great idea too. Finely chopped bell peppers or spinach can work wonders. They add color and nutrition. Just make sure to chop them small so they blend well in the dough. This step gives your biscuits a tasty and healthy upgrade. To keep your leftover cheddar chive drop biscuits fresh, store them in an airtight container. This helps prevent moisture loss and keeps them soft. If you have a lot left, you can wrap them in plastic wrap, then place them in a container. You can also use a resealable plastic bag. Be sure to squeeze out the air before sealing. Store them at room temperature for up to two days. For longer storage, move them to the fridge for about a week. To reheat biscuits without losing their texture, use the oven. Preheat it to 350°F (175°C). Place the biscuits on a baking sheet and cover them loosely with foil. This keeps them from getting too dry. Heat for about 10 minutes or until warmed through. You can also use a microwave, but be careful. Heat them in short bursts of 10-15 seconds to avoid making them tough. Enjoy your biscuits warm and fluffy! Can I make these biscuits ahead of time? Yes, you can! Prepare the dough and store it in the fridge. This keeps it fresh for 1-2 days. When ready, drop the dough onto a baking sheet and bake. What can I substitute for buttermilk? You can use regular milk mixed with vinegar. Just add 1 tablespoon of vinegar to 3/4 cup of milk. Let it sit for a few minutes, and it’s ready to use. How do I know when the biscuits are done baking? Look for a golden brown color on top. You can also check with a toothpick. If it comes out clean, your biscuits are ready! Can I freeze the dough? Yes, freezing the dough works well! Scoop the dough onto a baking sheet and freeze until firm. Then, transfer the mounds to a container. They can last up to 3 months. Just bake straight from the freezer, adding a few extra minutes to the baking time. How to customize the recipe for dietary preferences? You can swap the cheese for a dairy-free option. Use plant-based butter instead of regular butter. If you want gluten-free biscuits, replace all-purpose flour with a gluten-free blend. These biscuits are easy to make and delicious. We covered the ingredients, step-by-step instructions, and tips for success. You learned about variations and how to store them properly. With these guidelines, you can impress anyone with your skills. Enjoy serving your biscuits with favorites like butter or jam. Don’t hesitate to experiment with flavors and ingredients. Happy baking!$

Ingredients

List of Ingredients

– 2 cups all-purpose flour

– 1 tablespoon baking powder

– 1 teaspoon salt

– 1/2 teaspoon garlic powder

– 1 cup shredded sharp cheddar cheese

– 1/4 cup fresh chives, finely chopped

– 1/4 cup cold butter, cut into small cubes

– 3/4 cup buttermilk (or substitute with 3/4 cup milk plus 1 tablespoon vinegar)

I love using these simple ingredients for my cheddar chive drop biscuits. The all-purpose flour gives the biscuits a nice base. Baking powder helps them rise and get fluffy. Salt adds flavor, while garlic powder brings a savory touch.

Sharp cheddar cheese is my favorite for its bold taste. Fresh chives add a sweet onion flavor and a pop of color. Using cold butter makes the biscuits light and flaky. Buttermilk is key for moisture. If you don’t have buttermilk, mix milk with vinegar as a quick substitute.

Gather all these ingredients, and you’re ready to create something delicious!

Step-by-Step Instructions

Preparation Steps

– Preheat the oven to 425°F (220°C).

– Prepare your baking sheet with parchment paper.

Mixing the Dry Ingredients

– Combine 2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, and 1/2 teaspoon garlic powder in a large bowl.

– Use a whisk to mix well. This ensures even flavor throughout the dough.

Incorporating Cheese and Chives

– Fold in 1 cup of shredded sharp cheddar cheese and 1/4 cup of finely chopped fresh chives.

– Toss gently so the cheese and chives spread evenly in the dry mix.

Adding Butter and Buttermilk

– Cut in 1/4 cup of cold butter, cut into small cubes. You can use a pastry cutter or your fingers for this.

– Mix until it looks like coarse crumbs. You want small butter chunks for a light biscuit.

– Create a well in the center of the mix. Pour in 3/4 cup of buttermilk.

– Stir gently until just combined. Be careful not to overmix; the dough should still be sticky.

Dropping Dough and Baking

– Use a spoon to scoop and drop dough onto the prepared baking sheet. Space them a couple of inches apart.

– Aim for about 10-12 mounds, based on how big you want your biscuits.

– Place the baking sheet in the oven. Bake for 12-15 minutes until golden brown.

– A toothpick should come out clean when inserted in the center. Enjoy your warm, cheesy biscuits!

Tips & Tricks

Achieving Perfect Biscuits

Using cold butter is key to great biscuits. Cold butter creates steam when baking. This steam lifts the dough, making the biscuits flaky. If the butter is warm, the dough will flatten out. Always keep the butter cold until you mix it in.

Do not overmix the dough. Mixing too much can make the biscuits tough. You want a gentle hand. Stir until the ingredients just come together. A little stickiness is okay. This helps keep the biscuits soft and tender.

Serving Suggestions

Present these biscuits with style. Serve them warm on a rustic wooden board. You can also use a charming basket lined with a cloth napkin. For a nice touch, drizzle the warm biscuits with melted butter. Sprinkle some extra chopped chives on top. This adds color and flavor.

Pair these biscuits with soup or salad for a complete meal. They also work well with jams or honey. The cheesy and savory taste makes them versatile. Enjoy them as a snack or at breakfast too!

Variations

Ingredient Swaps

You can change the chives if you want. Green onions or parsley work well as swaps. Both add a nice flavor and color. If you like more zest, try dill or basil. Each herb gives your biscuits a unique twist.

For cheese, cheddar shines, but you can mix it up. Try mozzarella for a milder taste. Parmesan adds a rich flavor, while pepper jack will spice things up. Use your favorite cheese to create a fun flavor profile.

Flavor Enhancements

Want more flavor? Add spices! A pinch of cayenne pepper brings heat. Paprika adds smokiness. You can also blend in Italian seasoning for a herby touch. Each spice gives your biscuits a new life.

Incorporating veggies is a great idea too. Finely chopped bell peppers or spinach can work wonders. They add color and nutrition. Just make sure to chop them small so they blend well in the dough. This step gives your biscuits a tasty and healthy upgrade.

Storage Info

Proper Storage Techniques

To keep your leftover cheddar chive drop biscuits fresh, store them in an airtight container. This helps prevent moisture loss and keeps them soft. If you have a lot left, you can wrap them in plastic wrap, then place them in a container. You can also use a resealable plastic bag. Be sure to squeeze out the air before sealing. Store them at room temperature for up to two days. For longer storage, move them to the fridge for about a week.

Reheating Instructions

To reheat biscuits without losing their texture, use the oven. Preheat it to 350°F (175°C). Place the biscuits on a baking sheet and cover them loosely with foil. This keeps them from getting too dry. Heat for about 10 minutes or until warmed through. You can also use a microwave, but be careful. Heat them in short bursts of 10-15 seconds to avoid making them tough. Enjoy your biscuits warm and fluffy!

FAQs

Common Questions

Can I make these biscuits ahead of time?

Yes, you can! Prepare the dough and store it in the fridge. This keeps it fresh for 1-2 days. When ready, drop the dough onto a baking sheet and bake.

What can I substitute for buttermilk?

You can use regular milk mixed with vinegar. Just add 1 tablespoon of vinegar to 3/4 cup of milk. Let it sit for a few minutes, and it’s ready to use.

How do I know when the biscuits are done baking?

Look for a golden brown color on top. You can also check with a toothpick. If it comes out clean, your biscuits are ready!

Additional Tips

Can I freeze the dough?

Yes, freezing the dough works well! Scoop the dough onto a baking sheet and freeze until firm. Then, transfer the mounds to a container. They can last up to 3 months. Just bake straight from the freezer, adding a few extra minutes to the baking time.

How to customize the recipe for dietary preferences?

You can swap the cheese for a dairy-free option. Use plant-based butter instead of regular butter. If you want gluten-free biscuits, replace all-purpose flour with a gluten-free blend.

These biscuits are easy to make and delicious. We covered the ingredients, step-by-step instructions, and tips for success. You learned about variations and how to store them properly. With these guidelines, you can impress anyone with your skills. Enjoy serving your biscuits with favorites like butter or jam. Don’t hesitate to experiment with flavors and ingredients. Happy baking!

Cheddar Chive Drop Biscuits

Indulge in the irresistible goodness of Cheesy Chive Cloud Drop Biscuits! These easy-to-make biscuits blend sharp cheddar cheese and fresh chives into a fluffy, delightful treat perfect for any meal. In just 25 minutes, you can serve up warm, golden biscuits that will impress your family and friends. Don’t miss out on this delicious recipe—click through to explore the full recipe and elevate your baking skills today!

Print Recipe Pin Recipe

Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/2 teaspoon garlic powder

1 cup shredded sharp cheddar cheese

1/4 cup fresh chives, finely chopped

1/4 cup cold butter, cut into small cubes

3/4 cup buttermilk (or substitute with 3/4 cup milk plus 1 tablespoon vinegar)

Instructions

Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and garlic powder. Use a whisk to thoroughly mix these dry ingredients, ensuring they are evenly blended.

Carefully fold in the shredded sharp cheddar cheese and chopped fresh chives to the dry mixture. Toss gently until the cheese and chives are well-incorporated and evenly dispersed throughout the flour mixture.

Next, add the cold butter cubes to the bowl. Using a pastry cutter, fork, or your fingers, cut or rub the butter into the flour mixture until it resembles coarse crumbs. Aim for a mixture that still has small, visible chunks of butter for lightness.

Create a well in the center of the mixture and pour in the buttermilk. Gently stir the mixture with a spoon or spatula until just combined. Be careful not to overmix; the dough should remain slightly sticky.

Use a spoon to drop generous spoonfuls of the biscuit dough onto the prepared baking sheet, spacing them a couple of inches apart. You should aim for about 10-12 mounds, depending on your preferred biscuit size.

Place the baking sheet in the preheated oven and bake for 12-15 minutes. The biscuits are done when their tops turn a beautiful golden brown, and a toothpick inserted in the center comes out clean.

Once baked, remove them from the oven and let them cool slightly on the baking sheet before serving them warm.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 10-12 biscuits

- Presentation Tips: Serve these delightful drop biscuits warm on a rustic wooden board or in a charming basket lined with a cloth napkin. For an appealing finish, drizzle the biscuits with melted butter and sprinkle extra chopped chives on top for a splash of vibrant color and added flavor.