Looking for a quick and tasty snack? Everything Bagel Pigs in a Blanket are here to save the day! These little treats blend the classic taste of everything bagels with savory sausages and warm bread. They are easy to make and perfect for parties or game day. Join me as we dive into the fun of making this delicious snack that everyone will love!
Why I Love This Recipe
- Unique Flavor Combination: The addition of everything bagel seasoning elevates the classic pigs in a blanket to a whole new level of taste.
- Quick and Easy: This recipe is perfect for last-minute gatherings, taking just 25 minutes from start to finish.
- Fun for All Ages: Kids and adults alike love these bite-sized snacks, making them a hit at any party or game day.
- Versatile Dipping Options: Pair them with cream cheese or avocado spread for a deliciously creamy contrast to the savory sausage.
Ingredients
Main Ingredients for Everything Bagel Pigs in a Blanket
For the perfect Everything Bagel Pigs in a Blanket, you’ll need:
- 1 package of cocktail sausages (about 12-16 sausages)
- 1 can of refrigerated crescent roll dough
- 2 tablespoons everything bagel seasoning
- 1 tablespoon sesame seeds
- 1 tablespoon poppy seeds
- 1 egg, beaten (for egg wash)
These ingredients come together to create a fun and tasty treat. The cocktail sausages bring savory flavor, while the crescent roll dough adds a flaky texture. The everything bagel seasoning gives it that unique, zesty taste.
Optional Ingredients for Dipping
Dipping sauces can elevate your snack. Consider these options:
- Cream cheese
- Avocado spread
These dips add creaminess and flavor. They pair well with the savory bites. You can also try other dips like mustard or ranch dressing for a twist.
Ingredient Substitutions
You can easily swap some ingredients if needed. Here are a few suggestions:
- Use mini hot dogs instead of cocktail sausages for a different bite.
- Try puff pastry dough instead of crescent roll dough for a richer texture.
- If you don’t have everything bagel seasoning, mix garlic powder, onion powder, and salt for a similar taste.
These substitutions can help you customize the recipe while keeping it tasty. Enjoy experimenting with flavors!
Step-by-Step Instructions
Preparation and Preheating
First, you need to preheat your oven to 375°F (190°C). This step is key for a crispy finish. While the oven heats, prepare a baking sheet with parchment paper. This makes cleanup easy and helps prevent sticking.
Assembling the Pigs in a Blanket
Open the crescent roll dough and unroll it. You will see triangles. Carefully separate them along the lines. For smaller bites, cut each triangle into strips about 1-inch wide. Now, take a cocktail sausage. Wrap it tightly with the dough, starting at the wide end. Roll toward the pointed tip and pinch the edges to seal. Place each wrapped sausage on the baking sheet, leaving space between them.
Baking Instructions
In a small bowl, mix the everything bagel seasoning with sesame and poppy seeds. Use a pastry brush to apply the beaten egg over the tops of the wrapped sausages. This gives them a nice golden color. Next, sprinkle the seasoning mixture over each one. Now, it's time to bake! Place the baking sheet in the oven and bake for 12-15 minutes. The pigs in a blanket should puff up and turn golden brown. Once baked, let them cool for a few minutes before serving. Enjoy!
Tips & Tricks
Ensuring Perfectly Wrapped Sausages
To get the best wrap on your sausages, use strips of dough. Cut the triangles of crescent roll dough into smaller strips, about one inch wide. This size fits well around the cocktail sausages. Start wrapping at the wide end. Roll toward the tip and pinch the edges to seal. Make sure there are no gaps. This keeps the filling inside while baking.
Baking Tips for Crispiness
For a crispy finish, preheat your oven to 375°F (190°C). Line your baking sheet with parchment paper. This helps with easy removal after baking. Apply an egg wash before baking. The beaten egg creates a shiny, golden crust. Bake for 12-15 minutes or until puffed and golden brown. For extra crispiness, place the baking sheet on the middle rack. This allows even heat distribution.
Ideas for Dipping Sauces
These pigs in a blanket are delicious on their own, but dipping sauces add fun. Cream cheese is a classic choice. It adds a rich and creamy touch. Avocado spread is also great for a fresh flavor. You can use spicy mustard for a kick. Honey mustard or ranch dressing work well, too. Try mixing flavors to find your favorite!
Pro Tips
- Perfect Puff: Make sure to seal the edges of the crescent roll dough well to ensure they don't open up while baking. This will help keep the sausage fully wrapped and create a nice, puffy finish.
- Flavor Boost: For an extra kick of flavor, consider adding a pinch of garlic powder or onion powder to the everything bagel seasoning mix before sprinkling it on top.
- Serving Temperature: These pigs in a blanket are best served warm. If you need to prepare them ahead of time, simply reheat them in the oven for a few minutes before serving.
- Creative Wrapping: Feel free to experiment with different types of sausages or even cheese-filled varieties. You can also use puff pastry for a flakier texture instead of crescent roll dough.
Variations
Using Different Types of Sausages
You can use various sausages for this dish. Try classic hot dogs, spicy sausages, or turkey sausages. Each type adds a different flavor. For a fun twist, use mini bratwurst or even vegetarian options. The choice is yours, and it can change the dish completely.
Alternatives to Crescent Roll Dough
If you want to switch up the dough, several options exist. You can use puff pastry for a flakier texture. Biscuits can work well too, giving a fluffy bite. For a healthier choice, consider whole wheat dough. Each dough will create a unique taste and texture.
Flavor Enhancements with Additional Spices
Adding extra spices can elevate your pigs in a blanket. Consider mixing garlic powder or onion powder with the everything bagel seasoning. You can also sprinkle some crushed red pepper for heat. A dash of smoked paprika will give a nice smoky flavor, making your snack even better.
Storage Info
How to Store Leftovers
After you enjoy your Everything Bagel Pigs in a Blanket, store any extras in an airtight container. This keeps them fresh and tasty. Place the container in the fridge. Leftovers will stay good for about 3 days. Make sure they cool down before you seal them up. This helps prevent sogginess.
Reheating Instructions
When you're ready to eat the leftovers, preheat your oven to 350°F (175°C). Place the pigs in a blanket on a baking sheet. Heat them for about 10-15 minutes. This warms them up and makes them crispy again. You can also use a microwave if you’re in a hurry. Just heat them for about 30 seconds to 1 minute. They might not be as crispy, but they'll still taste great.
Freezing Tips for Pigs in a Blanket
If you want to save some for later, freezing is a great option. Wrap each pig in a blanket in plastic wrap. Then, place them in a freezer bag. Make sure to squeeze out the air to prevent freezer burn. They can stay in the freezer for up to 2 months. When you’re ready to eat them, thaw in the fridge overnight. Then, reheat as mentioned above. Enjoy your delicious snack at any time!
FAQs
Can I make Everything Bagel Pigs in a Blanket ahead of time?
Yes, you can prepare these ahead of time. Wrap the sausages in dough and store them in the fridge. This keeps them fresh for a few hours. Bake them just before serving for the best taste and texture.
What can I use instead of everything bagel seasoning?
If you don't have everything bagel seasoning, try mixing equal parts garlic powder, onion powder, and sesame seeds. You can also use poppy seeds or dried herbs. Get creative with your spice mix!
How long do leftovers last in the fridge?
Leftovers of Everything Bagel Pigs in a Blanket last about 3 days in the fridge. Store them in an airtight container to keep them fresh. Reheat them in the oven for the best results.
Everything Bagel Pigs in a Blanket are fun and tasty snacks. You can easily make them using a few simple ingredients. Remember to customize with your choice of sausage and dips. I shared tips on wrapping, baking, and storage to help you succeed. Try different seasonings for fun flavors. Whether for a party or snack, this recipe is sure to please. Enjoy your cooking adventure and experiment with all the options!
