FREE DINNER EBOOK! Get your copy!

Garlic Parmesan Air Fryer Wings Tasty Crispy Delight

by on November 4, 2025

WANT TO SAVE THIS RECIPE?

Are you ready for a scrumptious treat? Garlic Parmesan Air Fryer Wings are here to satisfy your cravings! These wings are crispy, savory, and packed with flavor. I’ll walk you through easy steps to make this tasty delight. Whether you’re hosting a game night or just treating yourself, these wings will impress. Let’s dive into the ingredients, cooking tips, and variations to elevate your wing game to the next level!

To make these tasty wings, you need a few key items: - 2 pounds chicken wings, thawed - 4 tablespoons extra virgin olive oil - 6 cloves garlic, finely minced - 1/2 cup freshly grated Parmesan cheese - 1 teaspoon Italian seasoning blend - 1 teaspoon smoked paprika - Salt and freshly cracked black pepper to taste These ingredients come together to give your wings a rich flavor and crispy texture. You can play with your recipe a bit. Here are some fun options: - Fresh parsley, finely chopped (for garnish) - Your favorite dipping sauce, like ranch or blue cheese - A squeeze of lemon juice for extra zest These additions can elevate your wings and make them even more delicious. Having the right tools helps make cooking easier. Here is what you’ll need: - A large mixing bowl - An air fryer - A spatula or your hands for mixing - A small bowl for the dipping sauce (optional) With these tools, you can whip up a batch of garlic Parmesan air fryer wings in no time! {{ingredient_image_2}} To start, take 2 pounds of thawed chicken wings. Place them in a large bowl. Add 4 tablespoons of extra virgin olive oil. Next, sprinkle in 6 finely minced garlic cloves. Then, mix in 1 teaspoon of Italian seasoning, 1 teaspoon of smoked paprika, and salt and pepper to taste. Use your hands or a spatula to mix well. Make sure every wing gets a good coat of this tasty marinade. Now, preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is key for crispy wings. Once heated, carefully place the marinated wings in the air fryer basket. Arrange them in a single layer. Be sure not to overcrowd the basket. If needed, cook them in batches. Cook for 25 to 30 minutes. Flip the wings halfway through cooking. They should turn golden brown and crisp when done. When cooking is done, transfer the hot wings to a large bowl. Sprinkle 1/2 cup of freshly grated Parmesan cheese over the wings. Toss gently until every wing is coated in cheesy goodness. For a fresh touch, sprinkle finely chopped parsley on top. This adds color and flavor. Serve the wings in a rustic bowl with a drizzle of olive oil for a glossy look. Enjoy with your favorite dipping sauce for extra fun! To get those wings super crispy, start by preheating your air fryer. Set it to 400°F (200°C) for about 5 minutes. This step helps lock in the heat for even cooking. When mixing your wings, coat them well in olive oil and spices. The oil helps create that golden crunch we all love. Don't crowd the basket; air needs to flow around each wing. If you have a lot, cook in batches. Flip the wings halfway to ensure both sides get crispy. One big mistake is not drying the wings. If they are wet, they won't crisp up well. Make sure to pat them dry before marinating. Another mistake is adding too many wings at once. When the basket is full, they steam instead of fry. Lastly, don’t skip the flipping step. Flipping helps cook the wings evenly and gives them that nice, crunchy texture. Feel free to play with the spices! If you like heat, add cayenne pepper or red pepper flakes. For a zesty twist, try adding lemon zest to the mix. You can also swap out the Parmesan for another cheese, like cheddar. This gives your wings a new flavor profile. Don't forget to taste your marinade before applying it. Adjust the salt and pepper to your liking. Pro Tips Dry the Wings: Pat the chicken wings dry with paper towels before marinating. This helps achieve a crispier texture when cooking. Experiment with Seasonings: Feel free to customize the seasoning blend. Adding cayenne pepper or garlic powder can elevate the flavor profile. Batch Cooking: If cooking a large quantity, cook the wings in batches to prevent overcrowding, ensuring even cooking and crispiness. Rest Before Serving: Let the wings rest for a few minutes after cooking. This allows the juices to redistribute, making them more flavorful and juicy. {{image_4}} If you like heat, try adding chili flakes or hot sauce. Mix these into the olive oil and garlic marinade. This will give your wings a kick. You can adjust the heat level to your taste. I love the blend of spicy and cheesy flavors together. Parmesan is great, but you can switch it up! Try using Pecorino Romano for a sharper taste. Feta cheese can add a tangy twist. Cheddar will make the wings rich and creamy. Explore different cheeses to find your favorite mix. Adding herbs boosts flavor. Try fresh rosemary or thyme. You can mix these into the marinade. Dried herbs like oregano or basil work well too. The aroma will make your wings even more inviting. Fresh herbs right before serving add a nice touch. To keep your leftover wings fresh, let them cool first. Place them in an airtight container. You can store them in the fridge for up to three days. If you want to keep them longer, freezing is a great option. When you are ready to eat your wings again, reheating is easy. Preheat your air fryer to 375°F (190°C). Place the wings in the basket and heat for about 5-7 minutes. This will give you crispy wings again. You can also reheat them in the oven at 350°F (175°C) for about 10 minutes. If you freeze your wings, they can last for up to three months. Make sure they are cooled, then wrap them tightly in plastic wrap. Place them in a freezer-safe bag. When you’re ready to eat, thaw them in the fridge overnight before reheating. This way, they stay tasty and safe to eat. Yes, you can use frozen chicken wings. Just remember to thaw them first. Thawing helps the wings cook evenly. You can leave them in the fridge overnight or use cold water to speed it up. After they are thawed, follow the same steps in the recipe. The results will still be crispy and tasty. Garlic parmesan wings pair well with many sides. Here are some great options: - Celery sticks - Carrot sticks - Ranch dressing - Blue cheese dressing - French fries - Potato wedges - Fresh salad These sides add crunch and flavor. They also make your meal more filling and fun. You can easily make garlic parmesan wings in the oven. Here’s how: 1. Preheat your oven to 425°F (220°C). 2. Prepare the wings as in the air fryer recipe. 3. Line a baking sheet with parchment paper for easy cleanup. 4. Spread the wings on the sheet in a single layer. 5. Bake for 30-35 minutes, flipping halfway through. 6. Check for golden brown and crispy wings before serving. The oven method takes a bit longer but still gives you delicious wings! Garlic Parmesan air fryer wings are easy to make and fun to enjoy. We covered key ingredients, tools, and step-by-step cooking methods. For extra flavor, try spicy versions or different cheeses. Remember, proper storage keeps leftovers tasty. Avoid common mistakes for the crispiest wings. Now you’re ready to impress with delicious wings for any occasion. Dive into cooking for tasty results!

Why I Love This Recipe

  1. Simple Preparation: These wings are incredibly easy to prepare, making them perfect for a quick weeknight dinner or game day snack.
  2. Crispy Texture: Cooking them in the air fryer ensures a crispy exterior without the need for excess oil, giving you a healthier option.
  3. Flavor Explosion: The combination of garlic and Parmesan creates a mouthwatering flavor that’s hard to resist.
  4. Customizable: You can easily adjust the seasonings or add your favorite hot sauce for a kick, making these wings versatile.

Ingredients

Essential Ingredients for Garlic Parmesan Air Fryer Wings

To make these tasty wings, you need a few key items:

– 2 pounds chicken wings, thawed

– 4 tablespoons extra virgin olive oil

– 6 cloves garlic, finely minced

– 1/2 cup freshly grated Parmesan cheese

– 1 teaspoon Italian seasoning blend

– 1 teaspoon smoked paprika

– Salt and freshly cracked black pepper to taste

These ingredients come together to give your wings a rich flavor and crispy texture.

Optional Ingredients and Serving Suggestions

You can play with your recipe a bit. Here are some fun options:

– Fresh parsley, finely chopped (for garnish)

– Your favorite dipping sauce, like ranch or blue cheese

– A squeeze of lemon juice for extra zest

These additions can elevate your wings and make them even more delicious.

Tools You Will Need

Having the right tools helps make cooking easier. Here is what you’ll need:

– A large mixing bowl

– An air fryer

– A spatula or your hands for mixing

– A small bowl for the dipping sauce (optional)

With these tools, you can whip up a batch of garlic Parmesan air fryer wings in no time!

Step-by-Step Instructions

Preparing the Chicken Wings

To start, take 2 pounds of thawed chicken wings. Place them in a large bowl. Add 4 tablespoons of extra virgin olive oil. Next, sprinkle in 6 finely minced garlic cloves. Then, mix in 1 teaspoon of Italian seasoning, 1 teaspoon of smoked paprika, and salt and pepper to taste. Use your hands or a spatula to mix well. Make sure every wing gets a good coat of this tasty marinade.

Cooking Instructions in the Air Fryer

Now, preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is key for crispy wings. Once heated, carefully place the marinated wings in the air fryer basket. Arrange them in a single layer. Be sure not to overcrowd the basket. If needed, cook them in batches. Cook for 25 to 30 minutes. Flip the wings halfway through cooking. They should turn golden brown and crisp when done.

Finishing Touches with Parmesan and Garnish

When cooking is done, transfer the hot wings to a large bowl. Sprinkle 1/2 cup of freshly grated Parmesan cheese over the wings. Toss gently until every wing is coated in cheesy goodness. For a fresh touch, sprinkle finely chopped parsley on top. This adds color and flavor. Serve the wings in a rustic bowl with a drizzle of olive oil for a glossy look. Enjoy with your favorite dipping sauce for extra fun!

Tips & Tricks

Achieving the Perfect Crispy Texture

To get those wings super crispy, start by preheating your air fryer. Set it to 400°F (200°C) for about 5 minutes. This step helps lock in the heat for even cooking. When mixing your wings, coat them well in olive oil and spices. The oil helps create that golden crunch we all love. Don’t crowd the basket; air needs to flow around each wing. If you have a lot, cook in batches. Flip the wings halfway to ensure both sides get crispy.

Common Mistakes to Avoid

One big mistake is not drying the wings. If they are wet, they won’t crisp up well. Make sure to pat them dry before marinating. Another mistake is adding too many wings at once. When the basket is full, they steam instead of fry. Lastly, don’t skip the flipping step. Flipping helps cook the wings evenly and gives them that nice, crunchy texture.

Recommended Seasoning Adjustments

Feel free to play with the spices! If you like heat, add cayenne pepper or red pepper flakes. For a zesty twist, try adding lemon zest to the mix. You can also swap out the Parmesan for another cheese, like cheddar. This gives your wings a new flavor profile. Don’t forget to taste your marinade before applying it. Adjust the salt and pepper to your liking.

Pro Tips

  1. Dry the Wings: Pat the chicken wings dry with paper towels before marinating. This helps achieve a crispier texture when cooking.
  2. Experiment with Seasonings: Feel free to customize the seasoning blend. Adding cayenne pepper or garlic powder can elevate the flavor profile.
  3. Batch Cooking: If cooking a large quantity, cook the wings in batches to prevent overcrowding, ensuring even cooking and crispiness.
  4. Rest Before Serving: Let the wings rest for a few minutes after cooking. This allows the juices to redistribute, making them more flavorful and juicy.

Variations

Spicy Garlic Parmesan Wings

If you like heat, try adding chili flakes or hot sauce. Mix these into the olive oil and garlic marinade. This will give your wings a kick. You can adjust the heat level to your taste. I love the blend of spicy and cheesy flavors together.

Alternative Cheese Options

Parmesan is great, but you can switch it up! Try using Pecorino Romano for a sharper taste. Feta cheese can add a tangy twist. Cheddar will make the wings rich and creamy. Explore different cheeses to find your favorite mix.

Herb-Infused Versions

Adding herbs boosts flavor. Try fresh rosemary or thyme. You can mix these into the marinade. Dried herbs like oregano or basil work well too. The aroma will make your wings even more inviting. Fresh herbs right before serving add a nice touch.

Storage Info

How to Properly Store Leftover Wings

To keep your leftover wings fresh, let them cool first. Place them in an airtight container. You can store them in the fridge for up to three days. If you want to keep them longer, freezing is a great option.

Reheating Instructions for Best Results

When you are ready to eat your wings again, reheating is easy. Preheat your air fryer to 375°F (190°C). Place the wings in the basket and heat for about 5-7 minutes. This will give you crispy wings again. You can also reheat them in the oven at 350°F (175°C) for about 10 minutes.

Freezing Garlic Parmesan Wings

If you freeze your wings, they can last for up to three months. Make sure they are cooled, then wrap them tightly in plastic wrap. Place them in a freezer-safe bag. When you’re ready to eat, thaw them in the fridge overnight before reheating. This way, they stay tasty and safe to eat.

FAQs

Can I use frozen chicken wings?

Yes, you can use frozen chicken wings. Just remember to thaw them first. Thawing helps the wings cook evenly. You can leave them in the fridge overnight or use cold water to speed it up. After they are thawed, follow the same steps in the recipe. The results will still be crispy and tasty.

What can I serve with garlic parmesan wings?

Garlic parmesan wings pair well with many sides. Here are some great options:

– Celery sticks

– Carrot sticks

– Ranch dressing

– Blue cheese dressing

– French fries

– Potato wedges

– Fresh salad

These sides add crunch and flavor. They also make your meal more filling and fun.

How can I make these wings in the oven instead?

You can easily make garlic parmesan wings in the oven. Here’s how:

1. Preheat your oven to 425°F (220°C).

2. Prepare the wings as in the air fryer recipe.

3. Line a baking sheet with parchment paper for easy cleanup.

4. Spread the wings on the sheet in a single layer.

5. Bake for 30-35 minutes, flipping halfway through.

6. Check for golden brown and crispy wings before serving.

The oven method takes a bit longer but still gives you delicious wings!

Garlic Parmesan air fryer wings are easy to make and fun to enjoy. We covered key ingredients, tools, and step-by-step cooking methods. For extra flavor, try spicy versions or different cheeses. Remember, proper storage keeps leftovers tasty. Avoid common mistakes for the crispiest wings.

Now you’re ready to impress with delicious wings for any occasion. Dive into cooking for tasty result

To make these tasty wings, you need a few key items: - 2 pounds chicken wings, thawed - 4 tablespoons extra virgin olive oil - 6 cloves garlic, finely minced - 1/2 cup freshly grated Parmesan cheese - 1 teaspoon Italian seasoning blend - 1 teaspoon smoked paprika - Salt and freshly cracked black pepper to taste These ingredients come together to give your wings a rich flavor and crispy texture. You can play with your recipe a bit. Here are some fun options: - Fresh parsley, finely chopped (for garnish) - Your favorite dipping sauce, like ranch or blue cheese - A squeeze of lemon juice for extra zest These additions can elevate your wings and make them even more delicious. Having the right tools helps make cooking easier. Here is what you’ll need: - A large mixing bowl - An air fryer - A spatula or your hands for mixing - A small bowl for the dipping sauce (optional) With these tools, you can whip up a batch of garlic Parmesan air fryer wings in no time! {{ingredient_image_2}} To start, take 2 pounds of thawed chicken wings. Place them in a large bowl. Add 4 tablespoons of extra virgin olive oil. Next, sprinkle in 6 finely minced garlic cloves. Then, mix in 1 teaspoon of Italian seasoning, 1 teaspoon of smoked paprika, and salt and pepper to taste. Use your hands or a spatula to mix well. Make sure every wing gets a good coat of this tasty marinade. Now, preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is key for crispy wings. Once heated, carefully place the marinated wings in the air fryer basket. Arrange them in a single layer. Be sure not to overcrowd the basket. If needed, cook them in batches. Cook for 25 to 30 minutes. Flip the wings halfway through cooking. They should turn golden brown and crisp when done. When cooking is done, transfer the hot wings to a large bowl. Sprinkle 1/2 cup of freshly grated Parmesan cheese over the wings. Toss gently until every wing is coated in cheesy goodness. For a fresh touch, sprinkle finely chopped parsley on top. This adds color and flavor. Serve the wings in a rustic bowl with a drizzle of olive oil for a glossy look. Enjoy with your favorite dipping sauce for extra fun! To get those wings super crispy, start by preheating your air fryer. Set it to 400°F (200°C) for about 5 minutes. This step helps lock in the heat for even cooking. When mixing your wings, coat them well in olive oil and spices. The oil helps create that golden crunch we all love. Don't crowd the basket; air needs to flow around each wing. If you have a lot, cook in batches. Flip the wings halfway to ensure both sides get crispy. One big mistake is not drying the wings. If they are wet, they won't crisp up well. Make sure to pat them dry before marinating. Another mistake is adding too many wings at once. When the basket is full, they steam instead of fry. Lastly, don’t skip the flipping step. Flipping helps cook the wings evenly and gives them that nice, crunchy texture. Feel free to play with the spices! If you like heat, add cayenne pepper or red pepper flakes. For a zesty twist, try adding lemon zest to the mix. You can also swap out the Parmesan for another cheese, like cheddar. This gives your wings a new flavor profile. Don't forget to taste your marinade before applying it. Adjust the salt and pepper to your liking. Pro Tips Dry the Wings: Pat the chicken wings dry with paper towels before marinating. This helps achieve a crispier texture when cooking. Experiment with Seasonings: Feel free to customize the seasoning blend. Adding cayenne pepper or garlic powder can elevate the flavor profile. Batch Cooking: If cooking a large quantity, cook the wings in batches to prevent overcrowding, ensuring even cooking and crispiness. Rest Before Serving: Let the wings rest for a few minutes after cooking. This allows the juices to redistribute, making them more flavorful and juicy. {{image_4}} If you like heat, try adding chili flakes or hot sauce. Mix these into the olive oil and garlic marinade. This will give your wings a kick. You can adjust the heat level to your taste. I love the blend of spicy and cheesy flavors together. Parmesan is great, but you can switch it up! Try using Pecorino Romano for a sharper taste. Feta cheese can add a tangy twist. Cheddar will make the wings rich and creamy. Explore different cheeses to find your favorite mix. Adding herbs boosts flavor. Try fresh rosemary or thyme. You can mix these into the marinade. Dried herbs like oregano or basil work well too. The aroma will make your wings even more inviting. Fresh herbs right before serving add a nice touch. To keep your leftover wings fresh, let them cool first. Place them in an airtight container. You can store them in the fridge for up to three days. If you want to keep them longer, freezing is a great option. When you are ready to eat your wings again, reheating is easy. Preheat your air fryer to 375°F (190°C). Place the wings in the basket and heat for about 5-7 minutes. This will give you crispy wings again. You can also reheat them in the oven at 350°F (175°C) for about 10 minutes. If you freeze your wings, they can last for up to three months. Make sure they are cooled, then wrap them tightly in plastic wrap. Place them in a freezer-safe bag. When you’re ready to eat, thaw them in the fridge overnight before reheating. This way, they stay tasty and safe to eat. Yes, you can use frozen chicken wings. Just remember to thaw them first. Thawing helps the wings cook evenly. You can leave them in the fridge overnight or use cold water to speed it up. After they are thawed, follow the same steps in the recipe. The results will still be crispy and tasty. Garlic parmesan wings pair well with many sides. Here are some great options: - Celery sticks - Carrot sticks - Ranch dressing - Blue cheese dressing - French fries - Potato wedges - Fresh salad These sides add crunch and flavor. They also make your meal more filling and fun. You can easily make garlic parmesan wings in the oven. Here’s how: 1. Preheat your oven to 425°F (220°C). 2. Prepare the wings as in the air fryer recipe. 3. Line a baking sheet with parchment paper for easy cleanup. 4. Spread the wings on the sheet in a single layer. 5. Bake for 30-35 minutes, flipping halfway through. 6. Check for golden brown and crispy wings before serving. The oven method takes a bit longer but still gives you delicious wings! Garlic Parmesan air fryer wings are easy to make and fun to enjoy. We covered key ingredients, tools, and step-by-step cooking methods. For extra flavor, try spicy versions or different cheeses. Remember, proper storage keeps leftovers tasty. Avoid common mistakes for the crispiest wings. Now you’re ready to impress with delicious wings for any occasion. Dive into cooking for tasty results!

Garlic Parmesan Air Fryer Wings

Crispy and flavorful chicken wings coated in garlic and Parmesan cheese, cooked to perfection in an air fryer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 4

Ingredients
  

  • 2 pounds chicken wings, thawed
  • 4 tablespoons extra virgin olive oil
  • 6 cloves garlic, finely minced
  • 1 2 cup freshly grated Parmesan cheese
  • 1 teaspoon Italian seasoning blend
  • 1 teaspoon smoked paprika
  • to taste Salt and freshly cracked black pepper
  • for garnish Fresh parsley, finely chopped

Instructions
 

  • In a large mixing bowl, add the thawed chicken wings. Pour in the olive oil and sprinkle over the minced garlic, Italian seasoning, smoked paprika, salt, and pepper. Using clean hands or a spatula, mix thoroughly to ensure each wing is evenly coated with the marinade.
  • Preheat your air fryer to 400°F (200°C) for approximately 5 minutes.
  • Carefully place the marinated chicken wings into the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking; if needed, cook in batches.
  • Cook the wings for 25-30 minutes, flipping them halfway through the cooking process.
  • Once the cooking time is complete, transfer the wings to a large bowl while they are still hot. Sprinkle the freshly grated Parmesan cheese over the wings and toss gently until they are generously coated in cheesy goodness.
  • Before serving, sprinkle with freshly chopped parsley.

Notes

Serve with your favorite dipping sauce for an extra treat.
Keyword air fryer, chicken wings, garlic, Parmesan

WANT TO SAVE THIS RECIPE?

Secret Link