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Honey Garlic Instant Ramen Hack Simple Flavor Boost

by on July 12, 2025

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Are you tired of plain instant ramen? Let’s change that with a simple honey garlic hack! This recipe will turn your quick meal into a flavor-packed delight. With just a few ingredients like honey, soy sauce, and fresh veggies, you’ll boost the taste and enjoy a satisfying dish. Join me as we transform your ramen game in a few easy steps—you won’t want to miss this!

- Instant ramen noodles - Honey, soy sauce, and sesame oil - Fresh vegetables: broccoli, carrots, green onions - Seasonings: garlic, sesame seeds, salt, and pepper For this honey garlic instant ramen hack, you need simple ingredients. Start with two packs of instant ramen noodles. You can choose any flavor you like. Next, gather three tablespoons of honey, two tablespoons of soy sauce, and one tablespoon of sesame oil. Fresh vegetables add color and crunch. I recommend one cup of broccoli florets and one large carrot, julienned. For herbs, you will need two green onions, finely chopped. Seasonings enhance the dish. Use three cloves of garlic, finely minced, and one tablespoon of sesame seeds. Don't forget salt and freshly cracked pepper to taste. These ingredients create a balanced and tasty meal that is easy to make. {{ingredient_image_2}} Start by boiling water in a medium saucepan. Make sure it’s a full boil before adding the noodles. Add two packs of instant ramen. Cook them for about 3-4 minutes, as the package says. Once they are tender, drain the noodles in a colander and set them aside. Keep the flavor packets for later use. Next, heat one tablespoon of sesame oil in a large non-stick skillet over medium heat. Once the oil is hot, add three cloves of finely minced garlic. Sauté the garlic for 1-2 minutes. Keep stirring to prevent it from browning. This step is key; burnt garlic can make your dish taste bitter. Now, let’s create the sauce. Pour in three tablespoons of honey and two tablespoons of soy sauce. Stir the mixture until it blends well. Taste the sauce. If you like it sweeter, add a little more honey. Adjusting the sweetness makes a big difference. Time to add some color and crunch! Toss in one cup of fresh broccoli florets and one large julienned carrot. Sauté these veggies for about 4-5 minutes. Stir occasionally to keep them crisp. This step adds texture and nutrition to your ramen. Now, add the cooked ramen noodles to the skillet. Don’t forget to include the saved flavor packets if you want to boost the taste. Season with salt and freshly cracked pepper. Use tongs or a spatula to gently toss everything together. Make sure the noodles are evenly coated with the sauce and mixed with the vegetables. Finally, remove the skillet from heat. Sprinkle two chopped green onions and one tablespoon of sesame seeds over the top. Gently fold these into the noodles for fresh flavor. For a beautiful presentation, serve the ramen in deep bowls. You can also add a drizzle of honey on top for extra appeal. Enjoy your delicious honey garlic ramen! - Adjusting the sauce for personal taste: Start with the basic sauce of honey and soy sauce. If you like it sweeter, add more honey. Want it saltier? A splash of soy sauce will do. Taste it as you go. This way, you make it just right for you. - Tips for sautéing vegetables: Sauté your veggies over medium heat. This keeps them from cooking too fast. You want them tender but still crisp. Stir them often to cook evenly. If you see them getting too soft, take them off the heat. - Best practices for cooking instant ramen: Use a medium saucepan. Boil water first, then add the noodles. Cook them for 3-4 minutes. This gives you the best texture. Drain them well to avoid sogginess. - Preventing overcooking: Keep an eye on the clock. If you leave the noodles too long, they get mushy. Set a timer for 3 minutes. Check them, and then drain. - Ideal serving dishes and presentation: Serve your ramen in deep bowls. This helps keep the sauce and noodles together. Arrange the noodles and veggies nicely. It makes the dish look more inviting. - Enhancements for flavor and appearance: Add a sprinkle of sesame seeds on top. They add a nice crunch. For some color, toss on extra green onions. You can even drizzle a bit of honey on top for a shiny finish. Pro Tips Use Low-Sodium Soy Sauce: Opting for low-sodium soy sauce helps control the saltiness of the dish while still providing that savory umami flavor. Customize Your Veggies: Feel free to add any of your favorite vegetables like bell peppers, snap peas, or mushrooms for added nutrients and flavor. Adjust Sweetness: Taste the sauce as you prepare it and adjust the sweetness of the honey to suit your preference; you can always add more honey for a sweeter dish. Perfectly Cooked Noodles: Avoid overcooking the ramen noodles; they should remain slightly firm (al dente) to maintain the best texture when mixed with the sauce. {{image_4}} To make your Honey Garlic Instant Ramen more filling, add protein. You can use chicken, shrimp, or tofu. - Chicken: Use cooked, shredded chicken for a quick boost. - Shrimp: Cook shrimp in the pan for about 2-3 minutes until pink. - Tofu: Cube firm tofu and sauté it until golden brown. Make sure to season the protein well to match the flavors of the dish. Cooking proteins ahead of time helps save time. Don’t be afraid to swap out the veggies! Seasonal vegetables add freshness. - Zucchini: Use thin slices for a light crunch. - Bell Peppers: Add colorful slices for a sweet bite. - Snap Peas: Cook them quickly for a crisp texture. Quick-cooking veggies like spinach or bok choy can also work well. Just toss them in during the last minute of cooking. Spice up your dish! A few extra ingredients can create new flavors. - Chili Flakes: For heat, add these to the sauce. - Peanut Sauce: Mix in a spoonful for a nutty twist. - Maple Syrup: Swap honey for maple syrup if you like. Experiment with these options to find your favorite flavor profile. Each change can make your ramen dish unique! After enjoying your honey garlic ramen, cool it down quickly. Place the leftovers in a shallow container. This helps air circulate and cools them faster. Ideally, store them in an airtight container to lock in flavor. You can keep the ramen in the fridge for up to three days. If you want to enjoy it later, consider freezing it for up to a month. Just remember to thaw it in the fridge before reheating. To reheat your ramen, I suggest using the stovetop. Add a splash of water or broth to a pan. Heat over low to medium heat. Stir it gently to keep the noodles from sticking. You can also microwave it if you're short on time. Use a microwave-safe bowl and cover it loosely with a lid. Heat in short bursts, stirring in between, to avoid hot spots. This helps maintain the noodles' texture and keeps the flavors intact. For an extra kick, you might add a touch of fresh garlic or a dash of soy sauce as you reheat. Yes, you can use many types of ramen noodles. Instant ramen is great, but fresh or homemade noodles work too. Each type brings a unique texture and flavor. If you use fresh noodles, adjust the cooking time. They cook faster than instant noodles. To make this dish vegetarian or vegan, swap the honey for maple syrup or agave. Both options add sweetness without animal products. Use tamari instead of soy sauce for a gluten-free choice. You can also add tofu to boost protein. This ramen pairs well with many side dishes. Try serving it with a simple salad or steamed dumplings. You can also add edamame for extra protein. Pickled veggies are a great side too. They add a nice crunch and tang. You can adjust the flavor based on your taste. For spice, add red pepper flakes or sriracha. If you like a richer taste, use oyster sauce or hoisin. Fresh herbs like cilantro or basil can add a fresh note. Feel free to get creative! You've learned how to make a tasty Honey Garlic Instant Ramen dish. We covered the key ingredients, cooking steps, and clever tips. With simple tweaks, you can personalize the flavor or add proteins and veggies. Remember, storage is crucial for leftovers too. This dish is not just easy to prepare; it’s also a canvas for your creativity. Dive in, have fun, and enjoy your meal!

Why I Love This Recipe

  1. Quick and Easy: This recipe can be made in just 20 minutes, making it perfect for busy weeknights or a quick lunch.
  2. Flavorful Sauce: The combination of honey and garlic creates a deliciously sticky and savory sauce that elevates the humble ramen.
  3. Customizable: You can easily swap out the vegetables or add proteins like chicken or tofu to suit your taste and preferences.
  4. Healthy Touch: With fresh veggies like broccoli and carrots, this dish adds a nutritious element to your instant ramen experience.

Ingredients

List of Ingredients

– Instant ramen noodles

– Honey, soy sauce, and sesame oil

– Fresh vegetables: broccoli, carrots, green onions

– Seasonings: garlic, sesame seeds, salt, and pepper

For this honey garlic instant ramen hack, you need simple ingredients. Start with two packs of instant ramen noodles. You can choose any flavor you like. Next, gather three tablespoons of honey, two tablespoons of soy sauce, and one tablespoon of sesame oil.

Fresh vegetables add color and crunch. I recommend one cup of broccoli florets and one large carrot, julienned. For herbs, you will need two green onions, finely chopped.

Seasonings enhance the dish. Use three cloves of garlic, finely minced, and one tablespoon of sesame seeds. Don’t forget salt and freshly cracked pepper to taste. These ingredients create a balanced and tasty meal that is easy to make.

Step-by-Step Instructions

Cooking the Ramen

Start by boiling water in a medium saucepan. Make sure it’s a full boil before adding the noodles. Add two packs of instant ramen. Cook them for about 3-4 minutes, as the package says. Once they are tender, drain the noodles in a colander and set them aside. Keep the flavor packets for later use.

Sautéing Garlic

Next, heat one tablespoon of sesame oil in a large non-stick skillet over medium heat. Once the oil is hot, add three cloves of finely minced garlic. Sauté the garlic for 1-2 minutes. Keep stirring to prevent it from browning. This step is key; burnt garlic can make your dish taste bitter.

Making the Sauce

Now, let’s create the sauce. Pour in three tablespoons of honey and two tablespoons of soy sauce. Stir the mixture until it blends well. Taste the sauce. If you like it sweeter, add a little more honey. Adjusting the sweetness makes a big difference.

Adding Vegetables

Time to add some color and crunch! Toss in one cup of fresh broccoli florets and one large julienned carrot. Sauté these veggies for about 4-5 minutes. Stir occasionally to keep them crisp. This step adds texture and nutrition to your ramen.

Combining Noodles and Sauce

Now, add the cooked ramen noodles to the skillet. Don’t forget to include the saved flavor packets if you want to boost the taste. Season with salt and freshly cracked pepper. Use tongs or a spatula to gently toss everything together. Make sure the noodles are evenly coated with the sauce and mixed with the vegetables.

Garnishing the Dish

Finally, remove the skillet from heat. Sprinkle two chopped green onions and one tablespoon of sesame seeds over the top. Gently fold these into the noodles for fresh flavor. For a beautiful presentation, serve the ramen in deep bowls. You can also add a drizzle of honey on top for extra appeal. Enjoy your delicious honey garlic ramen!

Tips & Tricks

Perfecting the Dish

– Adjusting the sauce for personal taste: Start with the basic sauce of honey and soy sauce. If you like it sweeter, add more honey. Want it saltier? A splash of soy sauce will do. Taste it as you go. This way, you make it just right for you.

– Tips for sautéing vegetables: Sauté your veggies over medium heat. This keeps them from cooking too fast. You want them tender but still crisp. Stir them often to cook evenly. If you see them getting too soft, take them off the heat.

Cooking Techniques

– Best practices for cooking instant ramen: Use a medium saucepan. Boil water first, then add the noodles. Cook them for 3-4 minutes. This gives you the best texture. Drain them well to avoid sogginess.

– Preventing overcooking: Keep an eye on the clock. If you leave the noodles too long, they get mushy. Set a timer for 3 minutes. Check them, and then drain.

Serving Suggestions

– Ideal serving dishes and presentation: Serve your ramen in deep bowls. This helps keep the sauce and noodles together. Arrange the noodles and veggies nicely. It makes the dish look more inviting.

– Enhancements for flavor and appearance: Add a sprinkle of sesame seeds on top. They add a nice crunch. For some color, toss on extra green onions. You can even drizzle a bit of honey on top for a shiny finish.

Pro Tips

  1. Use Low-Sodium Soy Sauce: Opting for low-sodium soy sauce helps control the saltiness of the dish while still providing that savory umami flavor.
  2. Customize Your Veggies: Feel free to add any of your favorite vegetables like bell peppers, snap peas, or mushrooms for added nutrients and flavor.
  3. Adjust Sweetness: Taste the sauce as you prepare it and adjust the sweetness of the honey to suit your preference; you can always add more honey for a sweeter dish.
  4. Perfectly Cooked Noodles: Avoid overcooking the ramen noodles; they should remain slightly firm (al dente) to maintain the best texture when mixed with the sauce.

Variations

Protein Additions

To make your Honey Garlic Instant Ramen more filling, add protein. You can use chicken, shrimp, or tofu.

– Chicken: Use cooked, shredded chicken for a quick boost.

– Shrimp: Cook shrimp in the pan for about 2-3 minutes until pink.

– Tofu: Cube firm tofu and sauté it until golden brown.

Make sure to season the protein well to match the flavors of the dish. Cooking proteins ahead of time helps save time.

Alternative Vegetables

Don’t be afraid to swap out the veggies! Seasonal vegetables add freshness.

– Zucchini: Use thin slices for a light crunch.

– Bell Peppers: Add colorful slices for a sweet bite.

– Snap Peas: Cook them quickly for a crisp texture.

Quick-cooking veggies like spinach or bok choy can also work well. Just toss them in during the last minute of cooking.

Flavor Enhancements

Spice up your dish! A few extra ingredients can create new flavors.

– Chili Flakes: For heat, add these to the sauce.

– Peanut Sauce: Mix in a spoonful for a nutty twist.

– Maple Syrup: Swap honey for maple syrup if you like.

Experiment with these options to find your favorite flavor profile. Each change can make your ramen dish unique!

Storage Info

Storing Leftovers

After enjoying your honey garlic ramen, cool it down quickly. Place the leftovers in a shallow container. This helps air circulate and cools them faster. Ideally, store them in an airtight container to lock in flavor. You can keep the ramen in the fridge for up to three days. If you want to enjoy it later, consider freezing it for up to a month. Just remember to thaw it in the fridge before reheating.

Reheating Guidelines

To reheat your ramen, I suggest using the stovetop. Add a splash of water or broth to a pan. Heat over low to medium heat. Stir it gently to keep the noodles from sticking. You can also microwave it if you’re short on time. Use a microwave-safe bowl and cover it loosely with a lid. Heat in short bursts, stirring in between, to avoid hot spots. This helps maintain the noodles’ texture and keeps the flavors intact. For an extra kick, you might add a touch of fresh garlic or a dash of soy sauce as you reheat.

FAQs

Can I use different types of ramen noodles?

Yes, you can use many types of ramen noodles. Instant ramen is great, but fresh or homemade noodles work too. Each type brings a unique texture and flavor. If you use fresh noodles, adjust the cooking time. They cook faster than instant noodles.

How can I make this recipe vegetarian/vegan?

To make this dish vegetarian or vegan, swap the honey for maple syrup or agave. Both options add sweetness without animal products. Use tamari instead of soy sauce for a gluten-free choice. You can also add tofu to boost protein.

What can I serve with Honey Garlic Instant Ramen?

This ramen pairs well with many side dishes. Try serving it with a simple salad or steamed dumplings. You can also add edamame for extra protein. Pickled veggies are a great side too. They add a nice crunch and tang.

How do I customize the flavor further?

You can adjust the flavor based on your taste. For spice, add red pepper flakes or sriracha. If you like a richer taste, use oyster sauce or hoisin. Fresh herbs like cilantro or basil can add a fresh note. Feel free to get creative!

You’ve learned how to make a tasty Honey Garlic Instant Ramen dish. We covered the key ingredients, cooking steps, and clever tips. With simple tweaks, you can personalize the flavor or add proteins and veggies. Remember, storage is crucial for leftovers too. This dish is not just easy to prepare; it’s also a canvas for your creativity. Dive in, have fun, and enjoy your mea

- Instant ramen noodles - Honey, soy sauce, and sesame oil - Fresh vegetables: broccoli, carrots, green onions - Seasonings: garlic, sesame seeds, salt, and pepper For this honey garlic instant ramen hack, you need simple ingredients. Start with two packs of instant ramen noodles. You can choose any flavor you like. Next, gather three tablespoons of honey, two tablespoons of soy sauce, and one tablespoon of sesame oil. Fresh vegetables add color and crunch. I recommend one cup of broccoli florets and one large carrot, julienned. For herbs, you will need two green onions, finely chopped. Seasonings enhance the dish. Use three cloves of garlic, finely minced, and one tablespoon of sesame seeds. Don't forget salt and freshly cracked pepper to taste. These ingredients create a balanced and tasty meal that is easy to make. {{ingredient_image_2}} Start by boiling water in a medium saucepan. Make sure it’s a full boil before adding the noodles. Add two packs of instant ramen. Cook them for about 3-4 minutes, as the package says. Once they are tender, drain the noodles in a colander and set them aside. Keep the flavor packets for later use. Next, heat one tablespoon of sesame oil in a large non-stick skillet over medium heat. Once the oil is hot, add three cloves of finely minced garlic. Sauté the garlic for 1-2 minutes. Keep stirring to prevent it from browning. This step is key; burnt garlic can make your dish taste bitter. Now, let’s create the sauce. Pour in three tablespoons of honey and two tablespoons of soy sauce. Stir the mixture until it blends well. Taste the sauce. If you like it sweeter, add a little more honey. Adjusting the sweetness makes a big difference. Time to add some color and crunch! Toss in one cup of fresh broccoli florets and one large julienned carrot. Sauté these veggies for about 4-5 minutes. Stir occasionally to keep them crisp. This step adds texture and nutrition to your ramen. Now, add the cooked ramen noodles to the skillet. Don’t forget to include the saved flavor packets if you want to boost the taste. Season with salt and freshly cracked pepper. Use tongs or a spatula to gently toss everything together. Make sure the noodles are evenly coated with the sauce and mixed with the vegetables. Finally, remove the skillet from heat. Sprinkle two chopped green onions and one tablespoon of sesame seeds over the top. Gently fold these into the noodles for fresh flavor. For a beautiful presentation, serve the ramen in deep bowls. You can also add a drizzle of honey on top for extra appeal. Enjoy your delicious honey garlic ramen! - Adjusting the sauce for personal taste: Start with the basic sauce of honey and soy sauce. If you like it sweeter, add more honey. Want it saltier? A splash of soy sauce will do. Taste it as you go. This way, you make it just right for you. - Tips for sautéing vegetables: Sauté your veggies over medium heat. This keeps them from cooking too fast. You want them tender but still crisp. Stir them often to cook evenly. If you see them getting too soft, take them off the heat. - Best practices for cooking instant ramen: Use a medium saucepan. Boil water first, then add the noodles. Cook them for 3-4 minutes. This gives you the best texture. Drain them well to avoid sogginess. - Preventing overcooking: Keep an eye on the clock. If you leave the noodles too long, they get mushy. Set a timer for 3 minutes. Check them, and then drain. - Ideal serving dishes and presentation: Serve your ramen in deep bowls. This helps keep the sauce and noodles together. Arrange the noodles and veggies nicely. It makes the dish look more inviting. - Enhancements for flavor and appearance: Add a sprinkle of sesame seeds on top. They add a nice crunch. For some color, toss on extra green onions. You can even drizzle a bit of honey on top for a shiny finish. Pro Tips Use Low-Sodium Soy Sauce: Opting for low-sodium soy sauce helps control the saltiness of the dish while still providing that savory umami flavor. Customize Your Veggies: Feel free to add any of your favorite vegetables like bell peppers, snap peas, or mushrooms for added nutrients and flavor. Adjust Sweetness: Taste the sauce as you prepare it and adjust the sweetness of the honey to suit your preference; you can always add more honey for a sweeter dish. Perfectly Cooked Noodles: Avoid overcooking the ramen noodles; they should remain slightly firm (al dente) to maintain the best texture when mixed with the sauce. {{image_4}} To make your Honey Garlic Instant Ramen more filling, add protein. You can use chicken, shrimp, or tofu. - Chicken: Use cooked, shredded chicken for a quick boost. - Shrimp: Cook shrimp in the pan for about 2-3 minutes until pink. - Tofu: Cube firm tofu and sauté it until golden brown. Make sure to season the protein well to match the flavors of the dish. Cooking proteins ahead of time helps save time. Don’t be afraid to swap out the veggies! Seasonal vegetables add freshness. - Zucchini: Use thin slices for a light crunch. - Bell Peppers: Add colorful slices for a sweet bite. - Snap Peas: Cook them quickly for a crisp texture. Quick-cooking veggies like spinach or bok choy can also work well. Just toss them in during the last minute of cooking. Spice up your dish! A few extra ingredients can create new flavors. - Chili Flakes: For heat, add these to the sauce. - Peanut Sauce: Mix in a spoonful for a nutty twist. - Maple Syrup: Swap honey for maple syrup if you like. Experiment with these options to find your favorite flavor profile. Each change can make your ramen dish unique! After enjoying your honey garlic ramen, cool it down quickly. Place the leftovers in a shallow container. This helps air circulate and cools them faster. Ideally, store them in an airtight container to lock in flavor. You can keep the ramen in the fridge for up to three days. If you want to enjoy it later, consider freezing it for up to a month. Just remember to thaw it in the fridge before reheating. To reheat your ramen, I suggest using the stovetop. Add a splash of water or broth to a pan. Heat over low to medium heat. Stir it gently to keep the noodles from sticking. You can also microwave it if you're short on time. Use a microwave-safe bowl and cover it loosely with a lid. Heat in short bursts, stirring in between, to avoid hot spots. This helps maintain the noodles' texture and keeps the flavors intact. For an extra kick, you might add a touch of fresh garlic or a dash of soy sauce as you reheat. Yes, you can use many types of ramen noodles. Instant ramen is great, but fresh or homemade noodles work too. Each type brings a unique texture and flavor. If you use fresh noodles, adjust the cooking time. They cook faster than instant noodles. To make this dish vegetarian or vegan, swap the honey for maple syrup or agave. Both options add sweetness without animal products. Use tamari instead of soy sauce for a gluten-free choice. You can also add tofu to boost protein. This ramen pairs well with many side dishes. Try serving it with a simple salad or steamed dumplings. You can also add edamame for extra protein. Pickled veggies are a great side too. They add a nice crunch and tang. You can adjust the flavor based on your taste. For spice, add red pepper flakes or sriracha. If you like a richer taste, use oyster sauce or hoisin. Fresh herbs like cilantro or basil can add a fresh note. Feel free to get creative! You've learned how to make a tasty Honey Garlic Instant Ramen dish. We covered the key ingredients, cooking steps, and clever tips. With simple tweaks, you can personalize the flavor or add proteins and veggies. Remember, storage is crucial for leftovers too. This dish is not just easy to prepare; it’s also a canvas for your creativity. Dive in, have fun, and enjoy your meal!

Honey Garlic Instant Ramen Delight

A quick and delicious ramen dish with a sweet and savory honey garlic sauce, loaded with fresh vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 2
Calories 400 kcal

Ingredients
  

  • 2 packs instant ramen noodles (any flavor)
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 3 cloves garlic, finely minced
  • 1 tablespoon sesame oil
  • 1 cup fresh broccoli florets
  • 1 large carrot, julienned
  • 2 green onions finely chopped
  • 1 tablespoon sesame seeds
  • to taste salt and freshly cracked pepper

Instructions
 

  • Cook the Ramen: Begin by boiling water in a medium saucepan. Once boiling, add the instant ramen noodles and cook according to the package instructions, usually around 3-4 minutes. Once done, drain the noodles and set them aside, keeping the flavor packets to use later.
  • Sauté the Garlic: In a large non-stick skillet, heat the sesame oil over medium heat. Once hot, add the minced garlic to the pan. Sauté for about 1-2 minutes, stirring frequently, until the garlic becomes fragrant but avoid browning it to prevent bitterness.
  • Create the Sauce: Pour in the honey and soy sauce, stirring continuously until well combined. Taste the sauce and adjust the sweetness by adding a bit more honey if you prefer a sweeter flavor profile.
  • Add Vegetables: Toss in the broccoli florets and julienned carrots into the pan. Sauté the vegetables for approximately 4-5 minutes, stirring occasionally, until they are tender but still retain a crisp texture.
  • Combine the Noodles: Add the cooked ramen noodles into the skillet along with the saved flavor packets (if desired), salt, and freshly cracked pepper. Gently toss everything together using tongs or a spatula, ensuring the noodles are well coated with the honey garlic sauce and that the vegetables are evenly distributed.
  • Garnish the Dish: Remove the skillet from heat and sprinkle the chopped green onions and sesame seeds over the top. Fold them into the noodles gently to incorporate the fresh flavors.
  • Serve and Enjoy: Transfer your delicious honey garlic ramen to serving bowls while still warm. Savor the delightful sticky, sweet, and savory flavors that come together beautifully!

Notes

Serve the ramen in deep bowls, garnished with sesame seeds and green onions for added color.
Keyword honey garlic, quick meal, ramen

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