Looking for a simple yet delicious dish? You’ll love this Lemon Dill Baked Cod recipe! Packed with flavor and easy to make, it’s perfect for a weeknight dinner or impressing guests. I’ll guide you through each step, from marinating the cod in fresh herbs to baking it to perfection. Get ready to enjoy a light, healthy meal that is sure to please everyone at the table!
Why I Love This Recipe
- Fresh and Zesty Flavor: This recipe brings a bright and refreshing flavor profile thanks to the lemon and dill, making it a perfect dish for any occasion.
- Quick and Easy Preparation: With only 10 minutes of prep time, this dish is ideal for busy weeknights or when you want a healthy meal in a hurry.
- Healthy and Nutritious: Cod is a lean protein that is low in calories, making this dish a great choice for those looking to eat healthier without sacrificing flavor.
- Beautiful Presentation: The vibrant colors of the lemon and dill make this dish visually appealing, perfect for impressing family and friends at the dinner table.
Ingredients
List of Ingredients
- 4 cod fillets (approximately 6 oz each)
- 3 tablespoons extra virgin olive oil
- Zest and juice from 1 large, fresh lemon
- 2 cloves garlic, finely minced
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- Lemon slices, for garnish
- Fresh dill sprigs, for garnish
To create the best Lemon Dill Baked Cod, you need fresh and simple ingredients. The cod fillets provide a mild and flaky base. The olive oil adds richness, while the lemon brings brightness. Garlic adds a nice depth, and dill gives a fresh taste. Smoked paprika adds a hint of warmth.
Salt and pepper are key in enhancing all the flavors. For garnish, fresh lemon slices and dill sprigs make the dish look pretty. Each ingredient plays a role in making this meal tasty and appealing.
Using fresh herbs like dill adds a burst of flavor. If you cannot find fresh dill, dried dill also works. Gather these items before you start cooking. This way, you will be ready to make a delicious dish.
Step-by-Step Instructions
Preparation Steps
1. Preheat the oven and prepare the baking dish
Set your oven to 400°F (200°C). Line a baking dish with parchment paper. This makes cleanup easy and helps prevent sticking.
2. Mix marinade ingredients
In a small bowl, combine 3 tablespoons of extra virgin olive oil, the zest and juice from 1 large lemon, 2 minced garlic cloves, 1 tablespoon of chopped fresh dill, 1 teaspoon of smoked paprika, and a pinch of salt and black pepper. Whisk until it's well mixed. This marinade adds great flavor to the cod.
3. Coat the cod fillets
Place 4 cod fillets in the baking dish. Use a pastry brush to spread the lemon dill mixture over each fillet. Make sure to cover each piece fully for the best taste.
4. Marinate the cod
Let the cod sit for about 10 minutes. This helps the fish soak up the tasty marinade.
Baking Process
1. Bake the cod in the oven
Put the baking dish in the preheated oven. Bake the cod for 12 to 15 minutes. The fish is done when it flakes easily with a fork.
2. Resting time after baking
Once baked, take the cod out of the oven. Let it rest for a few minutes in the dish. This allows the juices to spread back through the fish, keeping it moist.
Tips & Tricks
Perfecting Your Baked Cod
Marination is key for great flavor. It allows the fish to soak in the zest and spices. I suggest marinating the cod for at least ten minutes. This short time makes a big difference. The lemon and dill work together to create a bright taste.
To check for doneness, look for the fish to flake easily with a fork. It should be opaque and not translucent. If you cut into it, the flesh should look white and moist. Baking the cod for 12 to 15 minutes usually works well.
Presentation Ideas
For serving, place the baked cod on a large platter. Arrange lemon slices on top for color. You can also add fresh dill sprigs around the fish. This makes the dish look appealing.
Pair the cod with sides that complement its flavors. Steamed veggies or a mixed green salad work great. These add color and freshness to your plate. Enjoy the meal while it looks as good as it tastes!
Pro Tips
- Use Fresh Ingredients: Fresh lemon and dill will elevate the flavor of your dish significantly compared to dried alternatives. Always choose fresh over dried when possible.
- Don’t Overcook the Cod: Cod is delicate and can become dry if overcooked. Aim for an internal temperature of 145°F (62°C) for perfectly flaky fish.
- Experiment with Marinades: Feel free to mix up the marinade by adding other herbs like parsley or basil, or even a splash of white wine for a different twist.
- Serve with Seasonal Sides: Pair your cod with seasonal vegetables or a fresh salad to create a balanced and vibrant meal. Roasted asparagus or a quinoa salad work beautifully.
Variations
Flavor Enhancements
You can boost the flavor of your Lemon Dill Baked Cod by using different herbs. Fresh parsley adds a nice touch. Basil gives a sweet note, while thyme adds earthiness. Each herb brings a unique taste that makes the dish even better.
If you like heat, you can add spices to your marinade. A pinch of red pepper flakes gives a nice kick. You can also try cayenne pepper for a stronger heat. Just remember to start small; you can always add more.
Alternative Cooking Methods
Grilling is a great way to cook cod. It adds a smoky flavor that pairs well with lemon and dill. To grill, brush the cod with the marinade and place it on a preheated grill. Cook for about 4-5 minutes on each side. Be careful not to overcook it; cod cooks fast on the grill.
Pan-searing is another option. Heat olive oil in a skillet over medium-high heat. Add the cod fillets and cook for 3-4 minutes on each side. This method gives a crispy texture on the outside, while keeping the inside tender. It’s a quick way to enjoy a delicious meal.
Storage Info
Storing Leftovers
To keep your Lemon Dill Baked Cod fresh, store it properly. Let the fish cool to room temperature. This step helps prevent moisture buildup, which can make the cod soggy. Place the cod in an airtight container. Make sure each piece is tightly sealed. You can refrigerate the cod for up to three days.
When reheating, do so gently. Preheat your oven to 350°F (175°C). Place the cod on a baking sheet and cover it with foil. Heat for about 10 minutes, or until warmed through. Avoid using the microwave, as it may dry out the fish.
Freezing Tips
If you want to save some for later, freezing works well. First, let the cod cool completely. Wrap each fillet tightly in plastic wrap. Then, place the wrapped fish in a freezer-safe bag. Remove as much air as possible to prevent freezer burn. You can freeze the cod for up to three months.
For thawing, move the cod from the freezer to the fridge. Let it thaw overnight. If you're in a hurry, you can also use the cold water method. Seal the cod in a waterproof bag and submerge it in cold water for about an hour. Once thawed, you can reheat it as described above.
FAQs
Common Questions
Can I substitute other types of fish? Yes, you can use other white fish like tilapia or haddock. Make sure the fillets are similar in size to cod. This helps them cook evenly. Each fish has its own flavor, so the dish may taste a bit different.
What sides pair well with Lemon Dill Baked Cod? Lemon Dill Baked Cod goes great with many sides. Here are some ideas:
- Steamed vegetables like broccoli or green beans.
- A fresh mixed greens salad with a light vinaigrette.
- Roasted potatoes or rice for a filling option.
These sides balance the light flavors of the fish well.
How can I tell when my cod is done cooking? Your cod is done when it flakes easily with a fork. It should look opaque and not glossy. A good rule is to bake it for 12-15 minutes at 400°F. If you're unsure, check the thickest part of the fillet. This is the best way to ensure your fish is cooked just right.
In this post, we covered how to make tasty baked cod. We discussed ingredients like cod fillets, olive oil, and fresh herbs. You learned the steps for preparation and baking, plus tips for perfecting your dish. I shared ideas for variations, storage, and answered common questions.
Baked cod is simple, healthy, and delicious. You can enjoy this meal in many ways and impress your guests. Remember to have fun with flavors and presentation!
