Mango Coconut Chia Pudding Energizing Healthy Treat

by Isabella on July 13, 2025

Are you ready for a refreshing treat that packs a nutritional punch? Mango Coconut Chia Pudding is a tasty way to boost your health and satisfy your cravings! With simple ingredients like coconut milk, chia seeds, and fresh mango, this yummy pudding is easy to make. In this guide, I’ll walk you through the steps, tips, and tricks to create this energizing dessert. Let’s dive in and whip up something delicious!

$- 1 cup coconut milk (canned or carton) - 1/2 cup almond milk (or any plant-based milk) - 1/4 cup chia seeds - 1 ripe mango, pureed (reserve some chunks for topping) - 2 tablespoons maple syrup or honey (optional) - 1 teaspoon vanilla extract - A pinch of salt - Toasted coconut flakes for garnish Gathering these ingredients sets you up for success. Coconut milk gives a rich flavor. Almond milk adds creaminess without dairy. Chia seeds are tiny but mighty. They thicken the pudding and offer health benefits. Mango brings a sweet, fruity punch. You can use fresh or pureed mango. Maple syrup or honey is optional for extra sweetness. A pinch of salt enhances the flavors. Finally, toasted coconut flakes add texture and a tropical twist. When you combine these ingredients, you create a delightful treat. Enjoy this pudding as a snack, breakfast, or dessert. Each bite is refreshing and satisfying. {{ingredient_image_2}} Start by grabbing a medium mixing bowl. Pour in 1 cup of coconut milk and 1/2 cup of almond milk. Whisk them together until they blend well. Next, add 1 teaspoon of vanilla extract. Whisk again to mix the flavors. Now, it's time for the chia seeds. Sprinkle in 1/4 cup of chia seeds. If you want it sweeter, add 2 tablespoons of maple syrup or honey. Don’t forget a pinch of salt. Use a whisk to mix everything until well combined. Take 1 ripe mango and puree it until smooth. Gently fold the mango into your chia mixture. Make sure to keep some mango chunks aside for topping later. This adds a nice texture to your pudding. Cover the bowl tightly with plastic wrap or a lid. Place it in the refrigerator. Let it chill for at least 4 hours, or overnight if you can wait. This step helps the chia seeds absorb the liquid and thicken the pudding. When you’re ready to serve, take the pudding out of the fridge. Give it a gentle stir to break any clumps. Spoon the creamy pudding into pretty bowls or glasses. Top each one with the reserved mango chunks. For a fun touch, sprinkle toasted coconut flakes on top for extra flavor and crunch. To get the best texture, ensure the chia seeds mix evenly. Start by adding the chia seeds to the liquid slowly. Stir the mixture well right after adding them. This step helps keep the seeds from clumping. If you notice clumps, stir again after a few minutes. This helps break them apart. The goal is a smooth and creamy pudding without lumps. You can adjust the sweetness to fit your taste. Start with the amount of maple syrup or honey suggested in the recipe. After mixing, taste the pudding. If it needs more sweetness, add a little more syrup or honey. Remember, you can always add more, but you can’t take it out. Adjust until it tastes just right for you. For this recipe, use a medium mixing bowl for blending. A whisk works well to combine the liquids and chia seeds. You might also want a spatula for folding in the mango. If you have transparent glasses, use them for serving. They show off the beautiful layers of your pudding. Keep it simple, and enjoy the process! Pro Tips Use Fresh Mango: For the best flavor, choose a ripe, fresh mango. This will enhance the sweetness and overall taste of your pudding. Chill Overnight: For optimal texture, let the pudding set in the refrigerator overnight. This allows the chia seeds to fully absorb the liquid and create a creamy consistency. Experiment with Sweetness: Adjust the amount of maple syrup or honey according to your taste preferences. Some mangoes may be sweeter than others, so taste before adding. Layering for Presentation: For an impressive presentation, layer the mango puree and chia pudding in your serving glasses. This not only looks beautiful but also adds a delightful flavor contrast. {{image_4}} You can switch mango for other fruits. Blueberries, strawberries, or kiwi add fun flavors. Simply puree these fruits just like the mango. You can even mix different fruits for a colorful twist. This way, you can match the pudding to your taste and mood. If you want to avoid coconut and almond milk, try oat milk or soy milk. Both options work well and taste great. They keep the pudding creamy. You can also use cashew milk for a nutty flavor. Experiment with different plant-based milks to find your favorite. For added crunch and flavor, consider toppings like nuts or seeds. Chopped almonds or walnuts add a nice texture. You can also sprinkle pumpkin seeds or sunflower seeds on top. For a sweet touch, try adding more toasted coconut flakes. These toppings enhance the pudding and make it look beautiful. To store your mango coconut chia pudding, use airtight containers. Glass jars work well. They keep the pudding fresh and let you see the layers. You can also use plastic containers. Just make sure they seal tightly. The shelf life of chia pudding is about 4 to 5 days in the fridge. After this time, the pudding may lose its texture. Always check for any unusual smells or changes in color before eating. Can you freeze mango coconut chia pudding? Yes, you can! Freezing is a great way to save extra pudding. Use freezer-safe containers or bags. Leave some space for expansion while it freezes. When it’s time to enjoy your pudding, thaw it slowly in the fridge. This keeps the texture nice. Avoid using the microwave, as it can change the pudding’s consistency. After thawing, stir well to bring it back to a creamy state. Yes, you can easily make this dish vegan. Just use plant-based milk options. Coconut milk and almond milk are great choices. For sweetening, choose maple syrup instead of honey. All other ingredients are already vegan-friendly. This way, you keep the delicious flavor while staying true to a vegan diet. Chia seeds need about 4 hours to thicken properly. When mixed with liquid, they absorb it and expand. This process creates a gel-like consistency. For the best results, refrigerate overnight. This way, the pudding becomes creamy and thick. You can serve this pudding with many tasty sides. Fresh fruit like berries or sliced bananas pairs well. You might also try yogurt for extra creaminess. Nuts or granola add crunch and flavor. Consider a dollop of whipped cream for indulgence. Each option adds a new twist to your treat. Yes, you can use fresh mango! Just chop it into small pieces. Fold the chunks into the pudding mixture. This gives a nice texture and bright flavor. Save some chunks for topping, too. This adds a fun and fresh touch to your dish. Mango Coconut Chia Pudding blends simple, tasty ingredients. You saw how to mix liquids and chia seeds for a creamy pudding. I shared ideas for fruit swaps and ways to store leftovers. Remember, you can adjust sweetness easily. This pudding is versatile and fun to make. Enjoy it as a fresh treat or a healthy snack. With a little creativity, you can make it yours. Happy pudding making!$

Why I Love This Recipe

Deliciously Tropical: This chia pudding combines the rich flavors of coconut and fresh mango, delivering a delightful tropical experience with every spoonful.
Healthy and Nutritious: Packed with omega-3 fatty acids from chia seeds, this pudding is not only a treat but also a nourishing option for any time of the day.
Easy to Prepare: With just a few simple ingredients and minimal preparation time, this recipe is perfect for busy individuals looking for a quick, healthy dessert.
Customizable: This pudding serves as a versatile base; feel free to add your favorite fruits, nuts, or sweeteners to make it your own!

Ingredients

Main ingredients for Mango Coconut Chia Pudding

– 1 cup coconut milk (canned or carton)

– 1/2 cup almond milk (or any plant-based milk)

– 1/4 cup chia seeds

– 1 ripe mango, pureed (reserve some chunks for topping)

– 2 tablespoons maple syrup or honey (optional)

– 1 teaspoon vanilla extract

– A pinch of salt

– Toasted coconut flakes for garnish

Gathering these ingredients sets you up for success. Coconut milk gives a rich flavor. Almond milk adds creaminess without dairy. Chia seeds are tiny but mighty. They thicken the pudding and offer health benefits. Mango brings a sweet, fruity punch. You can use fresh or pureed mango. Maple syrup or honey is optional for extra sweetness. A pinch of salt enhances the flavors. Finally, toasted coconut flakes add texture and a tropical twist.

When you combine these ingredients, you create a delightful treat. Enjoy this pudding as a snack, breakfast, or dessert. Each bite is refreshing and satisfying.

Step-by-Step Instructions

Mixing the liquids

Start by grabbing a medium mixing bowl. Pour in 1 cup of coconut milk and 1/2 cup of almond milk. Whisk them together until they blend well. Next, add 1 teaspoon of vanilla extract. Whisk again to mix the flavors.

Preparing the chia mixture

Now, it’s time for the chia seeds. Sprinkle in 1/4 cup of chia seeds. If you want it sweeter, add 2 tablespoons of maple syrup or honey. Don’t forget a pinch of salt. Use a whisk to mix everything until well combined.

Adding mango

Take 1 ripe mango and puree it until smooth. Gently fold the mango into your chia mixture. Make sure to keep some mango chunks aside for topping later. This adds a nice texture to your pudding.

Chilling the pudding

Cover the bowl tightly with plastic wrap or a lid. Place it in the refrigerator. Let it chill for at least 4 hours, or overnight if you can wait. This step helps the chia seeds absorb the liquid and thicken the pudding.

Serving the pudding

When you’re ready to serve, take the pudding out of the fridge. Give it a gentle stir to break any clumps. Spoon the creamy pudding into pretty bowls or glasses. Top each one with the reserved mango chunks. For a fun touch, sprinkle toasted coconut flakes on top for extra flavor and crunch.

Tips & Tricks

Perfecting the texture

To get the best texture, ensure the chia seeds mix evenly. Start by adding the chia seeds to the liquid slowly. Stir the mixture well right after adding them. This step helps keep the seeds from clumping. If you notice clumps, stir again after a few minutes. This helps break them apart. The goal is a smooth and creamy pudding without lumps.

Sweetness adjustment

You can adjust the sweetness to fit your taste. Start with the amount of maple syrup or honey suggested in the recipe. After mixing, taste the pudding. If it needs more sweetness, add a little more syrup or honey. Remember, you can always add more, but you can’t take it out. Adjust until it tastes just right for you.

Equipment recommendations

For this recipe, use a medium mixing bowl for blending. A whisk works well to combine the liquids and chia seeds. You might also want a spatula for folding in the mango. If you have transparent glasses, use them for serving. They show off the beautiful layers of your pudding. Keep it simple, and enjoy the process!

Pro Tips

Use Fresh Mango: For the best flavor, choose a ripe, fresh mango. This will enhance the sweetness and overall taste of your pudding.
Chill Overnight: For optimal texture, let the pudding set in the refrigerator overnight. This allows the chia seeds to fully absorb the liquid and create a creamy consistency.
Experiment with Sweetness: Adjust the amount of maple syrup or honey according to your taste preferences. Some mangoes may be sweeter than others, so taste before adding.
Layering for Presentation: For an impressive presentation, layer the mango puree and chia pudding in your serving glasses. This not only looks beautiful but also adds a delightful flavor contrast.

Variations

Fruit alternatives

You can switch mango for other fruits. Blueberries, strawberries, or kiwi add fun flavors. Simply puree these fruits just like the mango. You can even mix different fruits for a colorful twist. This way, you can match the pudding to your taste and mood.

Dairy-free options

If you want to avoid coconut and almond milk, try oat milk or soy milk. Both options work well and taste great. They keep the pudding creamy. You can also use cashew milk for a nutty flavor. Experiment with different plant-based milks to find your favorite.

Additional toppings

For added crunch and flavor, consider toppings like nuts or seeds. Chopped almonds or walnuts add a nice texture. You can also sprinkle pumpkin seeds or sunflower seeds on top. For a sweet touch, try adding more toasted coconut flakes. These toppings enhance the pudding and make it look beautiful.

Storage Info

Storing leftovers

To store your mango coconut chia pudding, use airtight containers. Glass jars work well. They keep the pudding fresh and let you see the layers. You can also use plastic containers. Just make sure they seal tightly.

The shelf life of chia pudding is about 4 to 5 days in the fridge. After this time, the pudding may lose its texture. Always check for any unusual smells or changes in color before eating.

Freezing options

Can you freeze mango coconut chia pudding? Yes, you can! Freezing is a great way to save extra pudding. Use freezer-safe containers or bags. Leave some space for expansion while it freezes.

When it’s time to enjoy your pudding, thaw it slowly in the fridge. This keeps the texture nice. Avoid using the microwave, as it can change the pudding’s consistency. After thawing, stir well to bring it back to a creamy state.

FAQs

Can I make Mango Coconut Chia Pudding vegan?

Yes, you can easily make this dish vegan. Just use plant-based milk options. Coconut milk and almond milk are great choices. For sweetening, choose maple syrup instead of honey. All other ingredients are already vegan-friendly. This way, you keep the delicious flavor while staying true to a vegan diet.

How long does it take for chia seeds to thicken?

Chia seeds need about 4 hours to thicken properly. When mixed with liquid, they absorb it and expand. This process creates a gel-like consistency. For the best results, refrigerate overnight. This way, the pudding becomes creamy and thick.

What can I serve with Mango Coconut Chia Pudding?

You can serve this pudding with many tasty sides. Fresh fruit like berries or sliced bananas pairs well. You might also try yogurt for extra creaminess. Nuts or granola add crunch and flavor. Consider a dollop of whipped cream for indulgence. Each option adds a new twist to your treat.

Can I use fresh mango instead of pureed?

Yes, you can use fresh mango! Just chop it into small pieces. Fold the chunks into the pudding mixture. This gives a nice texture and bright flavor. Save some chunks for topping, too. This adds a fun and fresh touch to your dish.

Mango Coconut Chia Pudding blends simple, tasty ingredients. You saw how to mix liquids and chia seeds for a creamy pudding. I shared ideas for fruit swaps and ways to store leftovers. Remember, you can adjust sweetness easily. This pudding is versatile and fun to make. Enjoy it as a fresh treat or a healthy snack. With a little creativity, you can make it yours. Happy pudding makin

Mango Coconut Chia Pudding

A delicious and creamy chia pudding made with coconut milk and ripe mango, perfect for a healthy dessert or snack.

Print Recipe Pin Recipe

Prep Time 10

Total Time 4

Course Dessert

Cuisine Tropical

Servings 4

Calories 200 kcal

Ingredients

1 cup coconut milk (canned or carton)
1/2 cup almond milk (or any plant-based milk)
1/4 cup chia seeds
1 ripe mango, pureed (reserve some chunks for topping)
2 tablespoons maple syrup or honey (optional)
1 teaspoon vanilla extract
a pinch salt
to taste toasted coconut flakes for garnish

Instructions

In a medium-sized mixing bowl, begin by whisking together the coconut milk and almond milk until they are well combined. Add in the vanilla extract and whisk again to incorporate.
Next, sprinkle the chia seeds into the mixture along with maple syrup (if desired) and a pinch of salt. Stir vigorously to make sure the chia seeds are evenly dispersed throughout the liquid.
Gently fold in the pureed mango until fully integrated, taking care not to over-mix, so you maintain the lovely mango flavor.
Cover the bowl tightly with plastic wrap or a suitable lid, and place it in the refrigerator. Allow the mixture to chill for a minimum of 4 hours, preferably overnight, for the chia seeds to absorb the liquid and create a thick, spoonable pudding.
After the resting period, retrieve the pudding from the fridge and give it a gentle stir to break up any clumps that may have formed.
To serve, spoon the creamy pudding into individual bowls or elegant glasses. Top each serving with the reserved mango chunks for a delightful burst of flavor.
For an extra touch of tropical flair, generously sprinkle toasted coconut flakes over the top of each pudding serving, adding both texture and visual appeal.

Notes

Present the chia pudding in transparent glasses to showcase the vibrant layers of mango and pudding. Garnish with a slice of fresh mango and mint leaves for an attractive finish.

Keyword chia pudding, coconut, healthy dessert, mango