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Mango Pineapple Salsa Fresh Flavorful Summer Treat

by on February 28, 2025

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Ready to brighten up your summer dishes? In this fresh and flavorful mango pineapple salsa recipe, you’ll learn how to blend sweet mango, juicy pineapple, and zesty ingredients into a vibrant treat. Perfect for parties or a simple snack, this salsa is easy to make and sure to impress your guests. Let’s dive into the tasty world of flavors and discover how to create your own summer delight!

- 1 ripe mango, diced into 1/2-inch pieces - 1 cup fresh pineapple, diced into 1/2-inch pieces - 1/2 red bell pepper, finely chopped - 1/4 red onion, finely chopped - 1 jalapeño, deseeded and minced (optional) - 1/4 cup fresh cilantro leaves, roughly chopped - Juice of 1 lime (about 2 tablespoons) - Salt, to taste Selecting ripe mango and pineapple is key for great flavor. Look for mangoes that feel slightly soft when pressed. Their skin should have a mix of green and yellow. For pineapples, choose those that smell sweet at the base. The color should be rich and golden. If fresh ingredients aren't available, consider using frozen mango or pineapple. Just make sure to thaw them first and drain any excess liquid. You can also swap red bell pepper for yellow or orange for a different taste. If you want a milder salsa, skip the jalapeño or use a small amount. Each serving has about 80 calories. Here’s the breakdown: - Carbohydrates: 20g - Fiber: 3g - Sugars: 10g - Protein: 1g - Fat: 0g This salsa is low in calories and packed with vitamins. It’s a fresh way to enjoy fruits while adding flavor to your meals. {{ingredient_image_2}} 1. Start with a ripe mango. Peel it and cut it into 1/2-inch pieces. 2. Next, take fresh pineapple and chop it into 1/2-inch pieces as well. 3. Place the diced mango and pineapple in a medium bowl. 4. Then, finely chop 1/2 of a red bell pepper. Add it to the bowl. 5. Now, finely chop 1/4 of a red onion and mix it in with the fruits. 1. If you like heat, grab a jalapeño. Deseed it and mince it. 2. Add the minced jalapeño to the bowl. Stir gently to mix. 3. Next, take 1/4 cup of fresh cilantro leaves. Roughly chop them. 4. Toss the chopped cilantro into the bowl with the other ingredients. 1. Squeeze the juice of one lime over the mixture. This adds zing. 2. Stir everything together until well combined. 3. Season with salt to taste. Adjust lime and salt as needed. 4. Let the salsa rest for 10-15 minutes at room temperature. 5. This helps the flavors blend beautifully. Enjoy your fresh salsa! To make your Mango Pineapple Salsa shine, start with balancing flavors. The lime juice adds brightness, while salt enhances sweetness. Mix these in small amounts until it tastes just right. Always remember, fresh ingredients make a huge difference. They bring out the best flavors. Timing is key in the marination process. Letting the salsa rest for 10-15 minutes allows flavors to blend. This little wait makes the salsa even better. It creates a burst of flavor in every bite. For serving, use a colorful bowl. This adds visual appeal to your dish. Place tortilla chips around it for a fun touch. You can also serve it with grilled fish. This brings a tropical feel to your meal. Garnishing with fresh cilantro adds a pop of color. It also enhances the fresh flavor. Just sprinkle a few leaves on top for a stunning look. Use a medium mixing bowl for making your salsa. It gives you enough space to mix without spills. A sharp knife is also a must for chopping. It makes cutting the fruits easier and faster. For storage, choose airtight containers. This keeps your salsa fresh for longer. Look for glass or plastic options, depending on your preference. Pro Tips Choose Ripe Fruits: Ensure your mango and pineapple are ripe for optimal sweetness and flavor. A ripe mango will yield slightly to pressure, while a ripe pineapple will have a sweet aroma and a slight give when squeezed. Adjust Heat Level: The jalapeño can be omitted or adjusted based on your spice preference. For a milder salsa, remove the seeds and membranes, which contain most of the heat. Chill Before Serving: For a refreshing taste, chill the salsa in the refrigerator for 30 minutes before serving. This allows the flavors to meld even further and enhances the overall experience. Experiment with Add-ins: Feel free to add other ingredients such as diced avocado, corn, or black beans for added texture and flavor variety. This salsa is versatile and can be customized to your taste. {{image_4}} To heat things up, try adding more jalapeño. You can also use other hot peppers. Serrano or habanero peppers work well if you like it hot. Just remember to adjust the amount to your taste. Start small, then add more if you want extra spice. The heat adds a fun kick that pairs nicely with the sweet mango and pineapple. For a sweeter twist, think about adding more fruits. Kiwi and strawberries are great choices. Dicing kiwi gives a lovely green color and adds a tangy taste. Strawberries add a bright red hue and a sweet burst. Mix these fruits into your salsa for a tropical feel. Feel free to combine different fruits based on what you have. If you want to change up the herbs, consider using mint or basil. Mint brings a refreshing flavor that complements the fruits well. Basil adds a unique taste that pairs nicely with the lime. You can try both options to see which one you enjoy more. Each herb gives the salsa a different twist, making it fun to experiment. To keep your salsa fresh, store it in an airtight container. Place the container in the fridge right after serving. This will help maintain its bright flavors. Use the salsa within three days for the best taste. If you notice any browning, that's normal from the lime juice. Just stir it back in before serving. If you want to save some salsa for later, freezing is a great option. First, pour the salsa into a freezer-safe container or a zip-top bag. Leave some space at the top, as it will expand when frozen. Seal it tightly and label it with the date. When you're ready to eat it, move it to the fridge to thaw overnight. For quick thawing, place the sealed bag in cold water for about an hour. In the fridge, your mango pineapple salsa stays good for about three days. If you freeze it, it lasts for up to three months. After that, the flavors may fade. Always check for any off smells or changes in texture before enjoying your salsa. Keeping track of dates helps ensure you savor every bite! Yes, you can use canned fruits. Canned fruits are convenient and save time. They can also have a longer shelf life. However, fresh fruits taste better and have a crisp texture. Canned fruits may be softer and have added sugars or syrups. If you choose canned, rinse them to reduce extra sugar. Fresh ingredients give the best flavor and nutrition. Mango pineapple salsa pairs well with many dishes. You can enjoy it with grilled chicken or fish. It also works great as a topping for tacos or burritos. Serve it with tortilla chips for a tasty snack. It adds a bright flavor to salads, too. You can mix it into rice or quinoa for a fresh twist. You can store mango pineapple salsa in the fridge for about three days. After that, the flavors may fade and the texture might change. To keep it fresh, store it in an airtight container. If you notice any off smells or colors, it's best to throw it away. Enjoy your salsa while it's fresh for the best taste! Mango pineapple salsa brings a burst of flavor and color to any table. We covered essential ingredients, preparation steps, and tips for the best results. Don’t forget the variations to keep it exciting. Storing leftovers properly helps maintain freshness. With this guide, you gain the knowledge to impress friends and family with your salsa skills. Enjoy making this dish, and remember, creativity can lead to delicious surprises!

Why I Love This Recipe

  1. Fresh and Fruity: This salsa combines the natural sweetness of mango and pineapple, creating a refreshing burst of tropical flavors that brighten any dish.
  2. Versatile Pairing: Perfect as a dip with tortilla chips or as a topping for grilled fish, this salsa elevates any meal with its vibrant taste.
  3. Quick and Easy: With just 15 minutes of prep time, you can whip up this delicious salsa without any hassle, making it ideal for last-minute gatherings.
  4. Customizable Heat: By adding jalapeño, you can easily adjust the spice level to suit your taste, allowing everyone to enjoy this delightful dish.

Ingredients

List of Ingredients

– 1 ripe mango, diced into 1/2-inch pieces

– 1 cup fresh pineapple, diced into 1/2-inch pieces

– 1/2 red bell pepper, finely chopped

– 1/4 red onion, finely chopped

– 1 jalapeño, deseeded and minced (optional)

– 1/4 cup fresh cilantro leaves, roughly chopped

– Juice of 1 lime (about 2 tablespoons)

– Salt, to taste

Ingredient Notes

Selecting ripe mango and pineapple is key for great flavor. Look for mangoes that feel slightly soft when pressed. Their skin should have a mix of green and yellow. For pineapples, choose those that smell sweet at the base. The color should be rich and golden.

If fresh ingredients aren’t available, consider using frozen mango or pineapple. Just make sure to thaw them first and drain any excess liquid. You can also swap red bell pepper for yellow or orange for a different taste. If you want a milder salsa, skip the jalapeño or use a small amount.

Nutritional Information

Each serving has about 80 calories. Here’s the breakdown:

– Carbohydrates: 20g

– Fiber: 3g

– Sugars: 10g

– Protein: 1g

– Fat: 0g

This salsa is low in calories and packed with vitamins. It’s a fresh way to enjoy fruits while adding flavor to your meals.

Step-by-Step Instructions

Preparation Steps

1. Start with a ripe mango. Peel it and cut it into 1/2-inch pieces.

2. Next, take fresh pineapple and chop it into 1/2-inch pieces as well.

3. Place the diced mango and pineapple in a medium bowl.

4. Then, finely chop 1/2 of a red bell pepper. Add it to the bowl.

5. Now, finely chop 1/4 of a red onion and mix it in with the fruits.

Mixing Instructions

1. If you like heat, grab a jalapeño. Deseed it and mince it.

2. Add the minced jalapeño to the bowl. Stir gently to mix.

3. Next, take 1/4 cup of fresh cilantro leaves. Roughly chop them.

4. Toss the chopped cilantro into the bowl with the other ingredients.

Finalizing the Salsa

1. Squeeze the juice of one lime over the mixture. This adds zing.

2. Stir everything together until well combined.

3. Season with salt to taste. Adjust lime and salt as needed.

4. Let the salsa rest for 10-15 minutes at room temperature.

5. This helps the flavors blend beautifully. Enjoy your fresh salsa!

Tips & Tricks

How to Perfect Your Mango Pineapple Salsa

To make your Mango Pineapple Salsa shine, start with balancing flavors. The lime juice adds brightness, while salt enhances sweetness. Mix these in small amounts until it tastes just right. Always remember, fresh ingredients make a huge difference. They bring out the best flavors.

Timing is key in the marination process. Letting the salsa rest for 10-15 minutes allows flavors to blend. This little wait makes the salsa even better. It creates a burst of flavor in every bite.

Presentation Suggestions

For serving, use a colorful bowl. This adds visual appeal to your dish. Place tortilla chips around it for a fun touch. You can also serve it with grilled fish. This brings a tropical feel to your meal.

Garnishing with fresh cilantro adds a pop of color. It also enhances the fresh flavor. Just sprinkle a few leaves on top for a stunning look.

Equipment Recommendations

Use a medium mixing bowl for making your salsa. It gives you enough space to mix without spills. A sharp knife is also a must for chopping. It makes cutting the fruits easier and faster.

For storage, choose airtight containers. This keeps your salsa fresh for longer. Look for glass or plastic options, depending on your preference.

Pro Tips

  1. Choose Ripe Fruits: Ensure your mango and pineapple are ripe for optimal sweetness and flavor. A ripe mango will yield slightly to pressure, while a ripe pineapple will have a sweet aroma and a slight give when squeezed.
  2. Adjust Heat Level: The jalapeño can be omitted or adjusted based on your spice preference. For a milder salsa, remove the seeds and membranes, which contain most of the heat.
  3. Chill Before Serving: For a refreshing taste, chill the salsa in the refrigerator for 30 minutes before serving. This allows the flavors to meld even further and enhances the overall experience.
  4. Experiment with Add-ins: Feel free to add other ingredients such as diced avocado, corn, or black beans for added texture and flavor variety. This salsa is versatile and can be customized to your taste.

Variations

Spicy Mango Pineapple Salsa

To heat things up, try adding more jalapeño. You can also use other hot peppers. Serrano or habanero peppers work well if you like it hot. Just remember to adjust the amount to your taste. Start small, then add more if you want extra spice. The heat adds a fun kick that pairs nicely with the sweet mango and pineapple.

Sweet Tropical Salsa

For a sweeter twist, think about adding more fruits. Kiwi and strawberries are great choices. Dicing kiwi gives a lovely green color and adds a tangy taste. Strawberries add a bright red hue and a sweet burst. Mix these fruits into your salsa for a tropical feel. Feel free to combine different fruits based on what you have.

Alternative Herb Options

If you want to change up the herbs, consider using mint or basil. Mint brings a refreshing flavor that complements the fruits well. Basil adds a unique taste that pairs nicely with the lime. You can try both options to see which one you enjoy more. Each herb gives the salsa a different twist, making it fun to experiment.

Storage Info

How to Store Leftover Salsa

To keep your salsa fresh, store it in an airtight container. Place the container in the fridge right after serving. This will help maintain its bright flavors. Use the salsa within three days for the best taste. If you notice any browning, that’s normal from the lime juice. Just stir it back in before serving.

Freezing Mango Pineapple Salsa

If you want to save some salsa for later, freezing is a great option. First, pour the salsa into a freezer-safe container or a zip-top bag. Leave some space at the top, as it will expand when frozen. Seal it tightly and label it with the date. When you’re ready to eat it, move it to the fridge to thaw overnight. For quick thawing, place the sealed bag in cold water for about an hour.

Shelf Life of Salsa

In the fridge, your mango pineapple salsa stays good for about three days. If you freeze it, it lasts for up to three months. After that, the flavors may fade. Always check for any off smells or changes in texture before enjoying your salsa. Keeping track of dates helps ensure you savor every bite!

FAQs

Can I use canned fruits for this salsa?

Yes, you can use canned fruits. Canned fruits are convenient and save time. They can also have a longer shelf life. However, fresh fruits taste better and have a crisp texture. Canned fruits may be softer and have added sugars or syrups. If you choose canned, rinse them to reduce extra sugar. Fresh ingredients give the best flavor and nutrition.

What can I serve with Mango Pineapple Salsa?

Mango pineapple salsa pairs well with many dishes. You can enjoy it with grilled chicken or fish. It also works great as a topping for tacos or burritos. Serve it with tortilla chips for a tasty snack. It adds a bright flavor to salads, too. You can mix it into rice or quinoa for a fresh twist.

How long can I keep salsa in the fridge?

You can store mango pineapple salsa in the fridge for about three days. After that, the flavors may fade and the texture might change. To keep it fresh, store it in an airtight container. If you notice any off smells or colors, it’s best to throw it away. Enjoy your salsa while it’s fresh for the best taste!

Mango pineapple salsa brings a burst of flavor and color to any table. We covered essential ingredients, preparation steps, and tips for the best results. Don’t forget the variations to keep it exciting. Storing leftovers properly helps maintain freshness. With this guide, you gain the knowledge to impress friends and family with your salsa skills. Enjoy making this dish, and remember, creativity can lead to delicious surprise

- 1 ripe mango, diced into 1/2-inch pieces - 1 cup fresh pineapple, diced into 1/2-inch pieces - 1/2 red bell pepper, finely chopped - 1/4 red onion, finely chopped - 1 jalapeño, deseeded and minced (optional) - 1/4 cup fresh cilantro leaves, roughly chopped - Juice of 1 lime (about 2 tablespoons) - Salt, to taste Selecting ripe mango and pineapple is key for great flavor. Look for mangoes that feel slightly soft when pressed. Their skin should have a mix of green and yellow. For pineapples, choose those that smell sweet at the base. The color should be rich and golden. If fresh ingredients aren't available, consider using frozen mango or pineapple. Just make sure to thaw them first and drain any excess liquid. You can also swap red bell pepper for yellow or orange for a different taste. If you want a milder salsa, skip the jalapeño or use a small amount. Each serving has about 80 calories. Here’s the breakdown: - Carbohydrates: 20g - Fiber: 3g - Sugars: 10g - Protein: 1g - Fat: 0g This salsa is low in calories and packed with vitamins. It’s a fresh way to enjoy fruits while adding flavor to your meals. {{ingredient_image_2}} 1. Start with a ripe mango. Peel it and cut it into 1/2-inch pieces. 2. Next, take fresh pineapple and chop it into 1/2-inch pieces as well. 3. Place the diced mango and pineapple in a medium bowl. 4. Then, finely chop 1/2 of a red bell pepper. Add it to the bowl. 5. Now, finely chop 1/4 of a red onion and mix it in with the fruits. 1. If you like heat, grab a jalapeño. Deseed it and mince it. 2. Add the minced jalapeño to the bowl. Stir gently to mix. 3. Next, take 1/4 cup of fresh cilantro leaves. Roughly chop them. 4. Toss the chopped cilantro into the bowl with the other ingredients. 1. Squeeze the juice of one lime over the mixture. This adds zing. 2. Stir everything together until well combined. 3. Season with salt to taste. Adjust lime and salt as needed. 4. Let the salsa rest for 10-15 minutes at room temperature. 5. This helps the flavors blend beautifully. Enjoy your fresh salsa! To make your Mango Pineapple Salsa shine, start with balancing flavors. The lime juice adds brightness, while salt enhances sweetness. Mix these in small amounts until it tastes just right. Always remember, fresh ingredients make a huge difference. They bring out the best flavors. Timing is key in the marination process. Letting the salsa rest for 10-15 minutes allows flavors to blend. This little wait makes the salsa even better. It creates a burst of flavor in every bite. For serving, use a colorful bowl. This adds visual appeal to your dish. Place tortilla chips around it for a fun touch. You can also serve it with grilled fish. This brings a tropical feel to your meal. Garnishing with fresh cilantro adds a pop of color. It also enhances the fresh flavor. Just sprinkle a few leaves on top for a stunning look. Use a medium mixing bowl for making your salsa. It gives you enough space to mix without spills. A sharp knife is also a must for chopping. It makes cutting the fruits easier and faster. For storage, choose airtight containers. This keeps your salsa fresh for longer. Look for glass or plastic options, depending on your preference. Pro Tips Choose Ripe Fruits: Ensure your mango and pineapple are ripe for optimal sweetness and flavor. A ripe mango will yield slightly to pressure, while a ripe pineapple will have a sweet aroma and a slight give when squeezed. Adjust Heat Level: The jalapeño can be omitted or adjusted based on your spice preference. For a milder salsa, remove the seeds and membranes, which contain most of the heat. Chill Before Serving: For a refreshing taste, chill the salsa in the refrigerator for 30 minutes before serving. This allows the flavors to meld even further and enhances the overall experience. Experiment with Add-ins: Feel free to add other ingredients such as diced avocado, corn, or black beans for added texture and flavor variety. This salsa is versatile and can be customized to your taste. {{image_4}} To heat things up, try adding more jalapeño. You can also use other hot peppers. Serrano or habanero peppers work well if you like it hot. Just remember to adjust the amount to your taste. Start small, then add more if you want extra spice. The heat adds a fun kick that pairs nicely with the sweet mango and pineapple. For a sweeter twist, think about adding more fruits. Kiwi and strawberries are great choices. Dicing kiwi gives a lovely green color and adds a tangy taste. Strawberries add a bright red hue and a sweet burst. Mix these fruits into your salsa for a tropical feel. Feel free to combine different fruits based on what you have. If you want to change up the herbs, consider using mint or basil. Mint brings a refreshing flavor that complements the fruits well. Basil adds a unique taste that pairs nicely with the lime. You can try both options to see which one you enjoy more. Each herb gives the salsa a different twist, making it fun to experiment. To keep your salsa fresh, store it in an airtight container. Place the container in the fridge right after serving. This will help maintain its bright flavors. Use the salsa within three days for the best taste. If you notice any browning, that's normal from the lime juice. Just stir it back in before serving. If you want to save some salsa for later, freezing is a great option. First, pour the salsa into a freezer-safe container or a zip-top bag. Leave some space at the top, as it will expand when frozen. Seal it tightly and label it with the date. When you're ready to eat it, move it to the fridge to thaw overnight. For quick thawing, place the sealed bag in cold water for about an hour. In the fridge, your mango pineapple salsa stays good for about three days. If you freeze it, it lasts for up to three months. After that, the flavors may fade. Always check for any off smells or changes in texture before enjoying your salsa. Keeping track of dates helps ensure you savor every bite! Yes, you can use canned fruits. Canned fruits are convenient and save time. They can also have a longer shelf life. However, fresh fruits taste better and have a crisp texture. Canned fruits may be softer and have added sugars or syrups. If you choose canned, rinse them to reduce extra sugar. Fresh ingredients give the best flavor and nutrition. Mango pineapple salsa pairs well with many dishes. You can enjoy it with grilled chicken or fish. It also works great as a topping for tacos or burritos. Serve it with tortilla chips for a tasty snack. It adds a bright flavor to salads, too. You can mix it into rice or quinoa for a fresh twist. You can store mango pineapple salsa in the fridge for about three days. After that, the flavors may fade and the texture might change. To keep it fresh, store it in an airtight container. If you notice any off smells or colors, it's best to throw it away. Enjoy your salsa while it's fresh for the best taste! Mango pineapple salsa brings a burst of flavor and color to any table. We covered essential ingredients, preparation steps, and tips for the best results. Don’t forget the variations to keep it exciting. Storing leftovers properly helps maintain freshness. With this guide, you gain the knowledge to impress friends and family with your salsa skills. Enjoy making this dish, and remember, creativity can lead to delicious surprises!

Tropical Mango Pineapple Salsa

A refreshing and zesty salsa made with ripe mango, fresh pineapple, and vibrant vegetables, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Tropical
Servings 4
Calories 50 kcal

Ingredients
  

  • 1 whole ripe mango, diced into 1/2-inch pieces
  • 1 cup fresh pineapple, diced into 1/2-inch pieces
  • 1 half red bell pepper, finely chopped
  • 1 quarter red onion, finely chopped
  • 1 whole jalapeño, deseeded and minced (optional)
  • 1 quarter cup fresh cilantro leaves, roughly chopped
  • 1 whole lime, juiced (about 2 tablespoons)
  • to taste salt

Instructions
 

  • Start by preparing the fresh ingredients: peel and dice the mango and pineapple into bite-sized pieces, placing them into a medium mixing bowl.
  • Next, finely chop the red bell pepper and red onion, adding them into the bowl with the mango and pineapple. Use a gentle stirring motion to combine, being careful not to mush the fruits.
  • For those who enjoy a touch of heat, include the minced jalapeño into the mixture. Stir lightly to distribute it evenly without overpowering the other flavors.
  • Add the chopped cilantro to the bowl, tossing gently to incorporate this fresh herb, which will brighten up the salsa.
  • Squeeze the juice of one lime over the combined ingredients, ensuring that the salsa has zesty and tangy notes. Carefully mix everything together until well combined.
  • Season the salsa with salt to enhance and balance the flavors. Taste and adjust the lime juice and salt according to your preference.
  • To maximize the flavor impact, let the salsa rest at room temperature for about 10-15 minutes. This will allow the ingredients to marinate and the flavors to meld beautifully.

Notes

Serve with tortilla chips or grilled fish for a delightful tropical experience.
Keyword appetizer, fresh, mango, pineapple, salsa

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