Raspberry White Chocolate Blondies Delightful and Easy

Name: Raspberry White Chocolate Blondies
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup unsalted butter, melted; 1.5 cups packed brown sugar; 2 large eggs, at room temperature; 2 teaspoons pure vanilla extract; 2 cups all-purpose flour; 0.5 teaspoon baking powder; 0.25 teaspoon fine sea salt; 1 cup white chocolate chips; 1 cup fresh raspberries, rinsed and drained

by Isabella on September 6, 2025

Are you ready to indulge in a sweet treat that’s both simple and scrumptious? Raspberry White Chocolate Blondies combine tart raspberries with creamy white chocolate, creating a delightful dessert. In this guide, I’ll share easy steps and helpful tips to ensure your blondies come out perfect every time. Whether you’re a baking novice or a pro, you’ll find something sweet and satisfying here. Let’s get started!

$- 1 cup unsalted butter, melted - 1 ½ cups packed brown sugar - 2 large eggs, at room temperature - 2 teaspoons pure vanilla extract - 2 cups all-purpose flour - ½ teaspoon baking powder - ¼ teaspoon fine sea salt - 1 cup white chocolate chips - 1 cup fresh raspberries, rinsed and drained When measuring, use dry measuring cups for flour and sugar. For liquids, use a liquid measuring cup. Melt the butter first and let it cool a bit. This keeps the blondies moist. For brown sugar, pack it firmly into the cup. This ensures you have the right amount. Room temperature eggs mix better, creating a smooth batter. If you need to swap ingredients, here are some ideas: - Use coconut oil instead of butter for a dairy-free option. - Swap brown sugar for white sugar, but it may change the taste. - Use egg substitutes like applesauce or flaxseed meal for vegan blondies. - You can replace white chocolate chips with milk chocolate or dark chocolate. - If fresh raspberries aren’t available, frozen ones work too; just thaw them first. These tips help you make the best raspberry white chocolate blondies! {{ingredient_image_2}} First, preheat your oven to 350°F (175°C). This sets the stage for baking. Next, grease a 9x9-inch baking pan with cooking spray or butter. You can also use parchment paper. Just leave some paper hanging over the edges. This makes it easy to lift the blondies out later. In a big bowl, mix 1 cup of melted butter with 1 ½ cups of packed brown sugar. Whisk them together until smooth. Make sure there are no lumps left. Add 2 large eggs, one at a time. Whisk well after each egg. Finally, stir in 2 teaspoons of pure vanilla extract. In another bowl, combine 2 cups of all-purpose flour, ½ teaspoon of baking powder, and ¼ teaspoon of fine sea salt. Gradually fold this dry mix into the wet mix. Use a spatula or wooden spoon. Be careful not to over-mix. Now, gently fold in 1 cup of white chocolate chips and 1 cup of fresh raspberries. Try not to mash the raspberries. You want their shape and juicy feel. Pour the blondie batter into your prepared baking pan. Spread it evenly. This helps with even baking. Place the pan in the oven and bake for 25-30 minutes. How do you know when it’s done? The edges should look golden. Insert a toothpick into the center. If it comes out with a few moist crumbs, it's ready. After baking, let the blondies cool in the pan for at least 15 minutes. If you used parchment paper, lift them out using the edges. Cut them into 16 squares. For a nice touch, serve the blondies warm or at room temperature. You can dust them with powdered sugar for sweetness. Add fresh raspberries on the side for a colorful and tasty presentation. To get the best texture, keep a few tips in mind. Use room-temperature eggs. They mix better and help the batter rise. Avoid over-mixing the batter. Mix just until combined. This keeps your blondies soft and chewy. If you want a fudgy texture, reduce the flour by a little. For a cakey texture, add a bit more flour. You can also try chilling the batter for 30 minutes before baking. This helps create a denser blondie. Raspberry and white chocolate mix well, but you can add more. Nuts like walnuts or pecans add crunch. A sprinkle of sea salt on top balances the sweetness. You can also add a touch of almond extract for a nutty flavor. If you love citrus, some lemon zest brightens the taste. Try mixing in some dark chocolate chips for a richer flavor. Experiment with different berries, like blueberries or strawberries, for a fun twist. Having the right tools makes a big difference. Use a good 9x9-inch baking pan for even baking. A spatula helps fold in the ingredients gently. I recommend using parchment paper for easy removal. A whisk is key for combining the wet ingredients well. A toothpick is perfect for testing if your blondies are done. Lastly, let them cool in the pan for 15 minutes. This helps them set up nicely before cutting. Pro Tips Use Room Temperature Eggs: Ensuring your eggs are at room temperature helps them incorporate better into the batter, resulting in a smoother texture for your blondies. Don't Overmix the Batter: Mixing just until combined will keep your blondies tender and chewy. Overmixing can lead to a dense texture. Fold in Raspberries Gently: To keep the raspberries intact and avoid a mushy appearance, fold them in gently with a spatula rather than stirring vigorously. Check for Doneness: For perfectly baked blondies, look for a golden edge and a toothpick that comes out with a few moist crumbs. This ensures they remain soft and chewy. {{image_4}} You can switch out raspberries for many other fruits. Blueberries add a nice burst of flavor. Cherries bring a sweet and tart vibe. Strawberries can give a fresh taste, while peaches offer a juicy sweetness. Each fruit creates a new twist on your blondies. Just remember to keep the fruit fresh and avoid too much moisture. White chocolate pairs well with many flavors. A hint of almond extract adds a nutty touch. Lemon zest can brighten the taste. For a spiced kick, try adding cinnamon or cardamom. These flavors can enhance the creaminess of white chocolate. Experimenting lets you find the perfect mix for your taste. To make blondies gluten-free, swap the all-purpose flour for almond flour or a gluten-free mix. For a dairy-free version, use coconut oil instead of butter and dairy-free chocolate chips. This way, you still enjoy the same sweet treat. Each adjustment offers a unique flavor and texture, so be ready to explore! After baking your raspberry white chocolate blondies, let them cool completely. Store them in an airtight container. This keeps them fresh. You can place parchment paper between layers. It stops them from sticking together. Keep your blondies at room temperature for the best texture. If you want to save some for later, freezing is easy. Cut the blondies into squares first. Wrap each piece in plastic wrap. Then, place them in a freezer bag or container. They can stay frozen for up to three months. When you are ready to eat them, simply thaw at room temperature. When stored properly, blondies last about a week at room temperature. If they start to dry out, reheat them in the microwave. Heat for about 10-15 seconds for a soft, warm treat. Always check after a few seconds to avoid overcooking. Enjoying these blondies warm really brings out the flavors! Yes, you can make these blondies ahead of time. Bake them a day or two before you plan to serve. Store them in an airtight container at room temperature. They will stay fresh and tasty. If you want to serve them warm, just reheat them in the oven for a few minutes. If you do not have white chocolate chips, use milk chocolate chips or dark chocolate chips. You can also use butterscotch chips for a different flavor. Chopped nuts or dried fruits can be good alternatives too. Just remember that these changes will change the taste a bit. To check if the blondies are done, look for golden edges. Insert a toothpick in the center. If it comes out with a few moist crumbs, they are ready. If it comes out with wet batter, bake for a few more minutes. Timing may vary, so keep an eye on them. We've covered the essential ingredients, step-by-step baking, and tips for perfect blondies. I shared easy variations to suit your taste and smart storage tips. Making blondies is fun and allows you to get creative. Whether you stick to the basics or try new flavors, you can enjoy delicious treats. Now you have everything you need to bake blondies like a pro. Dive in and make your own batch today! Happy baking!$

Why I Love This Recipe

Rich and Buttery Flavor: The combination of melted butter and brown sugar creates a moist and rich base that is irresistible.
Perfect Balance of Sweetness: The sweetness of the white chocolate pairs beautifully with the tartness of the fresh raspberries, making every bite delightful.
Simple to Make: With just a few easy steps, these blondies can be whipped up quickly, making them perfect for last-minute treats.
Versatile Treat: Enjoy them warm with a scoop of ice cream or as a standalone snack; they’re great for any occasion!

Ingredients

List of Ingredients

– 1 cup unsalted butter, melted

– 1 ½ cups packed brown sugar

– 2 large eggs, at room temperature

– 2 teaspoons pure vanilla extract

– 2 cups all-purpose flour

– ½ teaspoon baking powder

– ¼ teaspoon fine sea salt

– 1 cup white chocolate chips

– 1 cup fresh raspberries, rinsed and drained

Measurement Guide

When measuring, use dry measuring cups for flour and sugar. For liquids, use a liquid measuring cup. Melt the butter first and let it cool a bit. This keeps the blondies moist. For brown sugar, pack it firmly into the cup. This ensures you have the right amount. Room temperature eggs mix better, creating a smooth batter.

Substitute Options for Key Ingredients

If you need to swap ingredients, here are some ideas:

– Use coconut oil instead of butter for a dairy-free option.

– Swap brown sugar for white sugar, but it may change the taste.

– Use egg substitutes like applesauce or flaxseed meal for vegan blondies.

– You can replace white chocolate chips with milk chocolate or dark chocolate.

– If fresh raspberries aren’t available, frozen ones work too; just thaw them first.

These tips help you make the best raspberry white chocolate blondies!

Step-by-Step Instructions

Preparation Steps

First, preheat your oven to 350°F (175°C). This sets the stage for baking. Next, grease a 9×9-inch baking pan with cooking spray or butter. You can also use parchment paper. Just leave some paper hanging over the edges. This makes it easy to lift the blondies out later.

In a big bowl, mix 1 cup of melted butter with 1 ½ cups of packed brown sugar. Whisk them together until smooth. Make sure there are no lumps left. Add 2 large eggs, one at a time. Whisk well after each egg. Finally, stir in 2 teaspoons of pure vanilla extract.

In another bowl, combine 2 cups of all-purpose flour, ½ teaspoon of baking powder, and ¼ teaspoon of fine sea salt. Gradually fold this dry mix into the wet mix. Use a spatula or wooden spoon. Be careful not to over-mix.

Now, gently fold in 1 cup of white chocolate chips and 1 cup of fresh raspberries. Try not to mash the raspberries. You want their shape and juicy feel.

Baking Process

Pour the blondie batter into your prepared baking pan. Spread it evenly. This helps with even baking. Place the pan in the oven and bake for 25-30 minutes.

How do you know when it’s done? The edges should look golden. Insert a toothpick into the center. If it comes out with a few moist crumbs, it’s ready.

Cooling and Serving Instructions

After baking, let the blondies cool in the pan for at least 15 minutes. If you used parchment paper, lift them out using the edges. Cut them into 16 squares.

For a nice touch, serve the blondies warm or at room temperature. You can dust them with powdered sugar for sweetness. Add fresh raspberries on the side for a colorful and tasty presentation.

Tips & Tricks

Perfecting the Texture of Blondies

To get the best texture, keep a few tips in mind. Use room-temperature eggs. They mix better and help the batter rise. Avoid over-mixing the batter. Mix just until combined. This keeps your blondies soft and chewy. If you want a fudgy texture, reduce the flour by a little. For a cakey texture, add a bit more flour. You can also try chilling the batter for 30 minutes before baking. This helps create a denser blondie.

Enhancing Flavor with Add-ons

Raspberry and white chocolate mix well, but you can add more. Nuts like walnuts or pecans add crunch. A sprinkle of sea salt on top balances the sweetness. You can also add a touch of almond extract for a nutty flavor. If you love citrus, some lemon zest brightens the taste. Try mixing in some dark chocolate chips for a richer flavor. Experiment with different berries, like blueberries or strawberries, for a fun twist.

Tools and Equipment Suggestions

Having the right tools makes a big difference. Use a good 9×9-inch baking pan for even baking. A spatula helps fold in the ingredients gently. I recommend using parchment paper for easy removal. A whisk is key for combining the wet ingredients well. A toothpick is perfect for testing if your blondies are done. Lastly, let them cool in the pan for 15 minutes. This helps them set up nicely before cutting.

Pro Tips

Use Room Temperature Eggs: Ensuring your eggs are at room temperature helps them incorporate better into the batter, resulting in a smoother texture for your blondies.
Don’t Overmix the Batter: Mixing just until combined will keep your blondies tender and chewy. Overmixing can lead to a dense texture.
Fold in Raspberries Gently: To keep the raspberries intact and avoid a mushy appearance, fold them in gently with a spatula rather than stirring vigorously.
Check for Doneness: For perfectly baked blondies, look for a golden edge and a toothpick that comes out with a few moist crumbs. This ensures they remain soft and chewy.

Variations

Alternative Fruits to Use

You can switch out raspberries for many other fruits. Blueberries add a nice burst of flavor. Cherries bring a sweet and tart vibe. Strawberries can give a fresh taste, while peaches offer a juicy sweetness. Each fruit creates a new twist on your blondies. Just remember to keep the fruit fresh and avoid too much moisture.

Flavors to Pair with White Chocolate

White chocolate pairs well with many flavors. A hint of almond extract adds a nutty touch. Lemon zest can brighten the taste. For a spiced kick, try adding cinnamon or cardamom. These flavors can enhance the creaminess of white chocolate. Experimenting lets you find the perfect mix for your taste.

Gluten-Free or Dairy-Free Adjustments

To make blondies gluten-free, swap the all-purpose flour for almond flour or a gluten-free mix. For a dairy-free version, use coconut oil instead of butter and dairy-free chocolate chips. This way, you still enjoy the same sweet treat. Each adjustment offers a unique flavor and texture, so be ready to explore!

Storage Info

Best Ways to Store Blondies

After baking your raspberry white chocolate blondies, let them cool completely. Store them in an airtight container. This keeps them fresh. You can place parchment paper between layers. It stops them from sticking together. Keep your blondies at room temperature for the best texture.

Freezing Instructions

If you want to save some for later, freezing is easy. Cut the blondies into squares first. Wrap each piece in plastic wrap. Then, place them in a freezer bag or container. They can stay frozen for up to three months. When you are ready to eat them, simply thaw at room temperature.

Shelf Life and Reheating Tips

When stored properly, blondies last about a week at room temperature. If they start to dry out, reheat them in the microwave. Heat for about 10-15 seconds for a soft, warm treat. Always check after a few seconds to avoid overcooking. Enjoying these blondies warm really brings out the flavors!

FAQs

Can I make these blondies ahead of time?

Yes, you can make these blondies ahead of time. Bake them a day or two before you plan to serve. Store them in an airtight container at room temperature. They will stay fresh and tasty. If you want to serve them warm, just reheat them in the oven for a few minutes.

What can I substitute for white chocolate chips?

If you do not have white chocolate chips, use milk chocolate chips or dark chocolate chips. You can also use butterscotch chips for a different flavor. Chopped nuts or dried fruits can be good alternatives too. Just remember that these changes will change the taste a bit.

How do I know when the blondies are done baking?

To check if the blondies are done, look for golden edges. Insert a toothpick in the center. If it comes out with a few moist crumbs, they are ready. If it comes out with wet batter, bake for a few more minutes. Timing may vary, so keep an eye on them.

We’ve covered the essential ingredients, step-by-step baking, and tips for perfect blondies. I shared easy variations to suit your taste and smart storage tips. Making blondies is fun and allows you to get creative. Whether you stick to the basics or try new flavors, you can enjoy delicious treats. Now you have everything you need to bake blondies like a pro. Dive in and make your own batch today! Happy bakin

Raspberry White Chocolate Blondies

Deliciously sweet blondies packed with white chocolate and fresh raspberries.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 45

Course Dessert

Cuisine American

Servings 16

Calories 200 kcal

Ingredients

1 cup unsalted butter, melted
1.5 cups packed brown sugar
2 large eggs, at room temperature
2 teaspoons pure vanilla extract
2 cups all-purpose flour
0.5 teaspoon baking powder
0.25 teaspoon fine sea salt
1 cup white chocolate chips
1 cup fresh raspberries, rinsed and drained

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan with cooking spray or butter, or line it with parchment paper, leaving some overhang for easy removal of the blondies later.
In a large mixing bowl, combine the melted butter and packed brown sugar. Whisk them together vigorously until the mixture is smooth and well blended, ensuring there are no lumps.
Add the eggs to the butter-sugar mixture one at a time, whisking well after each addition until fully incorporated. Then, stir in the vanilla extract until combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and sea salt. Gradually fold this dry mixture into the wet ingredients using a spatula or wooden spoon. Mix until just combined; be careful not to over-mix.
Once the batter is ready, gently fold in the white chocolate chips and fresh raspberries. Take care not to mash the raspberries too much to preserve their shape and juicy textures.
Pour the blondie batter into the prepared baking pan, spreading it evenly to ensure uniform baking.
Place the pan in the preheated oven and bake for 25-30 minutes. The blondies are done when the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Once baked, allow the blondies to cool in the pan for at least 15 minutes. Then, lift them out using the parchment overhang (if used) and cut into 16 squares.

Notes

Serve warm or at room temperature, dusted with powdered sugar and fresh raspberries.

Keyword blondies, raspberries, white chocolate