Roasted Red Pepper Hummus Simple and Tasty Dip

by Isabella on January 1, 2025

If you’re in the mood for a dip that bursts with flavor, you’ll love my Roasted Red Pepper Hummus. This simple recipe combines chickpeas and roasted red peppers to create a creamy, tasty treat. You can customize it to fit your taste and serve it with your favorite snacks. Let’s dive into the ingredients and start making this delicious dip that everyone will enjoy!

$- 1 cup canned chickpeas, thoroughly drained and rinsed - 1 large roasted red bell pepper (option to use jarred or roast your own) - 3 tablespoons tahini (sesame paste) - 2 tablespoons fresh lemon juice - 2 cloves garlic, finely minced - 2 tablespoons extra virgin olive oil - 1/2 teaspoon ground cumin - Sea salt to taste - Water, as required for achieving desired consistency - Fresh parsley, finely chopped, and smoked paprika for garnish Roasted red pepper hummus is simple yet delicious. You will use fresh and pantry items. The key is balancing flavors. Canned chickpeas are a great base. They are easy to find and quick to use. Rinse them well to remove excess salt and make them lighter. The roasted red bell pepper gives this dip a sweet and smoky taste. You can use jarred peppers for ease. However, roasting your own adds a special touch. If you roast them, cook until charred. This will enhance the flavor. Tahini adds a rich creaminess. It is just ground sesame seeds blended to a paste. Fresh lemon juice brightens the dip. It adds tang and freshness. Garlic gives a nice kick. Be sure to mince it finely for a smooth blend. Extra virgin olive oil adds richness and depth. Use a good quality oil for the best taste. Ground cumin brings warmth and flavor. Use sea salt to season to your taste. Water helps adjust the hummus to your preferred thickness. Start with a little and add more if needed. Finally, garnish with parsley and smoked paprika. This makes the dip look beautiful and adds flavor. {{ingredient_image_2}} You can use jarred roasted red peppers or roast your own. If you choose jarred, make sure to drain them well. Pat them dry with a paper towel to avoid excess moisture. To roast your own, preheat your oven to 450°F (230°C). Place whole red bell peppers on a baking sheet. Roast them for about 20-25 minutes. Turn them occasionally until the skin is charred and blistered. Once done, let them cool down. After cooling, peel off the charred skin and remove the seeds. Now it's time to make the hummus. In a food processor, add the drained chickpeas, roasted red bell pepper, tahini, fresh lemon juice, minced garlic, olive oil, ground cumin, and a pinch of sea salt. Blend the mixture on high until smooth and creamy. If it feels too thick, add water one tablespoon at a time. Keep blending until you achieve your preferred consistency. Stop to scrape the sides of the bowl as needed. This ensures a well-mixed dip. Taste your hummus after blending. It’s important to adjust the flavors. You might want to add more salt or a splash of lemon juice. This step allows you to customize the taste to what you like best. Once you’re happy with the flavor, transfer the hummus to a serving bowl. Top it with a drizzle of olive oil. Sprinkle some smoked paprika and finely chopped parsley for a nice finish. Enjoy with pita, veggies, or crackers! To make your hummus nice and creamy, start with warm ingredients. If your chickpeas or tahini are cold, the dip may turn out thick. Warm them a bit before blending. This simple step can change the texture. Next, adjust the water slowly. After blending the main ingredients, check the texture. If it feels too thick, add water one tablespoon at a time. Blend again until you reach your desired creaminess. Be patient; it’s worth it for the perfect dip! When serving your roasted red pepper hummus, think about pairing it with tasty sides. Pita bread works great, as do fresh veggie sticks like carrots and cucumbers. Crackers add a nice crunch too. For a beautiful presentation, use a shallow bowl. This helps show off the creamy hummus. Drizzle some olive oil on top and sprinkle smoked paprika for color. A few sprigs of parsley also make it look inviting. Hummus is not just tasty; it’s also good for you! Chickpeas are full of protein and fiber. They help keep you full and satisfied. The tahini adds healthy fats, which are great for your heart. Eating hummus makes a smart snack choice. It’s better than many store-bought dips. Plus, you can control the ingredients. This means no preservatives or added sugars. Enjoy hummus as a healthy snack any time of day! Pro Tips Fresh Ingredients Matter: Using fresh, high-quality ingredients will enhance the flavor of your hummus significantly. Opt for organic lemons and fresh garlic for the best results. Customize Your Seasoning: Don’t hesitate to experiment with spices! Adding a pinch of smoked paprika or a dash of cayenne can elevate your hummus with a unique flavor profile. Serve with Style: Presentation is key! Use a shallow bowl to display the hummus, and create a beautiful swirl with olive oil and herbs on top for visual appeal. Storage Tips: Store any leftover hummus in an airtight container in the fridge. It’ll keep fresh for up to a week, and the flavors will deepen over time! {{image_4}} To make your hummus spicy, try adding chili flakes or jalapeños. Start with a pinch of chili flakes. Blend them in with the other ingredients. If you want more heat, chop up a jalapeño. Add it to the mix and taste. This variation gives your hummus a nice kick! It’s perfect for those who love bold flavors. Herbs can change the flavor of your hummus. You can use fresh cilantro or basil for a twist. Simply chop a handful of your chosen herb. Blend it in with the other ingredients. This adds freshness and depth. You can also try thyme or dill for different tastes. Each herb brings its unique flair to the hummus. Want to take your hummus up a notch? Consider adding roasted garlic. Roasting garlic makes it sweet and creamy. You can add one or two cloves. Blend them in and enjoy the new flavor. Other spices like smoked paprika or cumin can also enhance the taste. Just sprinkle them in and blend until smooth. Each addition makes your hummus even more special. To keep your roasted red pepper hummus fresh, use airtight containers. Glass jars work great. Store the hummus in the fridge right after making it. It lasts about 4 to 7 days. If you want to keep it longer, you can freeze it. In the freezer, it stays good for up to 4 months. Just remember to leave some space in the container. Hummus can expand when frozen. When you take hummus out of the fridge, it might be a bit thick. To fix this, simply add a splash of water. Blend it again until it’s smooth. You can also taste and adjust the flavor. If it lost some zing, add more lemon juice or a pinch of salt. This will bring it back to life and make it tasty again. Roasted red pepper hummus can last about 5 to 7 days in the fridge. To store it well, use an airtight container. Keep it sealed tightly to avoid air exposure. This helps maintain its taste and texture. Before serving, check for any changes in smell or color. If it looks or smells off, it’s best to discard it. Yes, you can freeze roasted red pepper hummus. To freeze it, use a freezer-safe container. Leave some space at the top because it may expand when frozen. When you're ready to eat it, thaw it in the fridge overnight. Stir well before serving, as it might separate. If it seems thick, add a splash of water and mix to get the right texture. If you need a substitute for tahini, try using peanut butter or sunflower seed butter. These will change the flavor a bit but still taste good. You can also use Greek yogurt for a creamy texture. Just remember, the taste will shift slightly. Adjust other flavors if needed, like adding more lemon juice or salt. This post shared how to make tasty roasted red pepper hummus. We covered key ingredients, like canned chickpeas and tahini. I explained step-by-step methods for blending and adjusting flavors. You also learned tips for serving and storing hummus. In conclusion, hummus is a healthy snack packed with flavor and nutrients. Feel free to experiment with new ingredients and serving ideas. Enjoy your homemade creations!$

Why I Love This Recipe

Flavorful and Unique: The roasted red bell pepper adds a delicious sweetness and depth to the hummus, making it stand out from traditional recipes.
Quick and Easy: With just a few simple ingredients and minimal prep time, this hummus can be whipped up in under 10 minutes!
Versatile Dip: This hummus pairs perfectly with a variety of dippers like pita bread, veggie sticks, or crackers, making it a great appetizer for any occasion.
Healthy Snack Option: Made with wholesome ingredients like chickpeas and tahini, this hummus is a nutritious choice for a midday snack or party platter.

Ingredients

Main Ingredients List

– 1 cup canned chickpeas, thoroughly drained and rinsed

– 1 large roasted red bell pepper (option to use jarred or roast your own)

– 3 tablespoons tahini (sesame paste)

– 2 tablespoons fresh lemon juice

– 2 cloves garlic, finely minced

– 2 tablespoons extra virgin olive oil

– 1/2 teaspoon ground cumin

– Sea salt to taste

– Water, as required for achieving desired consistency

– Fresh parsley, finely chopped, and smoked paprika for garnish

Roasted red pepper hummus is simple yet delicious. You will use fresh and pantry items. The key is balancing flavors. Canned chickpeas are a great base. They are easy to find and quick to use. Rinse them well to remove excess salt and make them lighter.

The roasted red bell pepper gives this dip a sweet and smoky taste. You can use jarred peppers for ease. However, roasting your own adds a special touch. If you roast them, cook until charred. This will enhance the flavor.

Tahini adds a rich creaminess. It is just ground sesame seeds blended to a paste. Fresh lemon juice brightens the dip. It adds tang and freshness. Garlic gives a nice kick. Be sure to mince it finely for a smooth blend.

Extra virgin olive oil adds richness and depth. Use a good quality oil for the best taste. Ground cumin brings warmth and flavor. Use sea salt to season to your taste.

Water helps adjust the hummus to your preferred thickness. Start with a little and add more if needed. Finally, garnish with parsley and smoked paprika. This makes the dip look beautiful and adds flavor.

Step-by-Step Instructions

Preparing the Roasted Red Bell Pepper

You can use jarred roasted red peppers or roast your own. If you choose jarred, make sure to drain them well. Pat them dry with a paper towel to avoid excess moisture.

To roast your own, preheat your oven to 450°F (230°C). Place whole red bell peppers on a baking sheet. Roast them for about 20-25 minutes. Turn them occasionally until the skin is charred and blistered. Once done, let them cool down. After cooling, peel off the charred skin and remove the seeds.

Blending the Ingredients

Now it’s time to make the hummus. In a food processor, add the drained chickpeas, roasted red bell pepper, tahini, fresh lemon juice, minced garlic, olive oil, ground cumin, and a pinch of sea salt.

Blend the mixture on high until smooth and creamy. If it feels too thick, add water one tablespoon at a time. Keep blending until you achieve your preferred consistency. Stop to scrape the sides of the bowl as needed. This ensures a well-mixed dip.

Adjusting Flavors and Finalizing the Hummus

Taste your hummus after blending. It’s important to adjust the flavors. You might want to add more salt or a splash of lemon juice. This step allows you to customize the taste to what you like best.

Once you’re happy with the flavor, transfer the hummus to a serving bowl. Top it with a drizzle of olive oil. Sprinkle some smoked paprika and finely chopped parsley for a nice finish. Enjoy with pita, veggies, or crackers!

Tips & Tricks

Making Creamy Hummus

To make your hummus nice and creamy, start with warm ingredients. If your chickpeas or tahini are cold, the dip may turn out thick. Warm them a bit before blending. This simple step can change the texture.

Next, adjust the water slowly. After blending the main ingredients, check the texture. If it feels too thick, add water one tablespoon at a time. Blend again until you reach your desired creaminess. Be patient; it’s worth it for the perfect dip!

Serving Suggestions

When serving your roasted red pepper hummus, think about pairing it with tasty sides. Pita bread works great, as do fresh veggie sticks like carrots and cucumbers. Crackers add a nice crunch too.

For a beautiful presentation, use a shallow bowl. This helps show off the creamy hummus. Drizzle some olive oil on top and sprinkle smoked paprika for color. A few sprigs of parsley also make it look inviting.

Health Benefits

Hummus is not just tasty; it’s also good for you! Chickpeas are full of protein and fiber. They help keep you full and satisfied. The tahini adds healthy fats, which are great for your heart.

Eating hummus makes a smart snack choice. It’s better than many store-bought dips. Plus, you can control the ingredients. This means no preservatives or added sugars. Enjoy hummus as a healthy snack any time of day!

Pro Tips

Fresh Ingredients Matter: Using fresh, high-quality ingredients will enhance the flavor of your hummus significantly. Opt for organic lemons and fresh garlic for the best results.
Customize Your Seasoning: Don’t hesitate to experiment with spices! Adding a pinch of smoked paprika or a dash of cayenne can elevate your hummus with a unique flavor profile.
Serve with Style: Presentation is key! Use a shallow bowl to display the hummus, and create a beautiful swirl with olive oil and herbs on top for visual appeal.
Storage Tips: Store any leftover hummus in an airtight container in the fridge. It’ll keep fresh for up to a week, and the flavors will deepen over time!

Variations

Spicy Roasted Red Pepper Hummus

To make your hummus spicy, try adding chili flakes or jalapeños. Start with a pinch of chili flakes. Blend them in with the other ingredients. If you want more heat, chop up a jalapeño. Add it to the mix and taste. This variation gives your hummus a nice kick! It’s perfect for those who love bold flavors.

Herb-Infused Hummus

Herbs can change the flavor of your hummus. You can use fresh cilantro or basil for a twist. Simply chop a handful of your chosen herb. Blend it in with the other ingredients. This adds freshness and depth. You can also try thyme or dill for different tastes. Each herb brings its unique flair to the hummus.

Additional Flavor Enhancements

Want to take your hummus up a notch? Consider adding roasted garlic. Roasting garlic makes it sweet and creamy. You can add one or two cloves. Blend them in and enjoy the new flavor. Other spices like smoked paprika or cumin can also enhance the taste. Just sprinkle them in and blend until smooth. Each addition makes your hummus even more special.

Storage Info

Best Practices for Storing Hummus

To keep your roasted red pepper hummus fresh, use airtight containers. Glass jars work great. Store the hummus in the fridge right after making it. It lasts about 4 to 7 days. If you want to keep it longer, you can freeze it. In the freezer, it stays good for up to 4 months. Just remember to leave some space in the container. Hummus can expand when frozen.

Tips for Rejuvenating Stored Hummus

When you take hummus out of the fridge, it might be a bit thick. To fix this, simply add a splash of water. Blend it again until it’s smooth. You can also taste and adjust the flavor. If it lost some zing, add more lemon juice or a pinch of salt. This will bring it back to life and make it tasty again.

FAQs

How long does roasted red pepper hummus last in the fridge?

Roasted red pepper hummus can last about 5 to 7 days in the fridge. To store it well, use an airtight container. Keep it sealed tightly to avoid air exposure. This helps maintain its taste and texture. Before serving, check for any changes in smell or color. If it looks or smells off, it’s best to discard it.

Can I freeze roasted red pepper hummus?

Yes, you can freeze roasted red pepper hummus. To freeze it, use a freezer-safe container. Leave some space at the top because it may expand when frozen. When you’re ready to eat it, thaw it in the fridge overnight. Stir well before serving, as it might separate. If it seems thick, add a splash of water and mix to get the right texture.

What can I substitute for tahini in the recipe?

If you need a substitute for tahini, try using peanut butter or sunflower seed butter. These will change the flavor a bit but still taste good. You can also use Greek yogurt for a creamy texture. Just remember, the taste will shift slightly. Adjust other flavors if needed, like adding more lemon juice or salt.

This post shared how to make tasty roasted red pepper hummus. We covered key ingredients, like canned chickpeas and tahini. I explained step-by-step methods for blending and adjusting flavors. You also learned tips for serving and storing hummus.

In conclusion, hummus is a healthy snack packed with flavor and nutrients. Feel free to experiment with new ingredients and serving ideas. Enjoy your homemade creation

Roasted Red Pepper Hummus Delight

A creamy and flavorful hummus made with roasted red peppers, perfect as a dip or spread.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Appetizer

Cuisine Mediterranean

Servings 4

Calories 150 kcal

Ingredients

1 cup canned chickpeas, thoroughly drained and rinsed
1 large roasted red bell pepper
3 tablespoons tahini (sesame paste)
2 tablespoons fresh lemon juice
2 cloves garlic, finely minced
2 tablespoons extra virgin olive oil
0.5 teaspoon ground cumin
to taste sea salt sea salt
as required water water for achieving desired consistency
to garnish fresh parsley, finely chopped
to garnish smoked paprika

Instructions

Prepare the Roasted Red Pepper: If using jarred roasted red peppers, drain them fully and pat dry. For homemade, preheat oven to 450°F (230°C), roast whole red bell peppers on a baking sheet for 20-25 minutes until charred, then cool, peel, and remove seeds.
Blend the Ingredients: In a food processor, combine rinsed chickpeas, roasted red bell pepper, tahini, fresh lemon juice, minced garlic, olive oil, ground cumin, and a pinch of sea salt.
Create the Hummus: Process on high until smooth and creamy. If too thick, add water one tablespoon at a time until desired consistency is reached, scraping down the sides as needed.
Adjust Flavors: Taste and adjust with more salt or lemon juice as desired.
Serve and Garnish: Transfer hummus to a serving bowl, drizzle with olive oil, and sprinkle with smoked paprika and chopped parsley.

Notes

Serve with warm pita bread, fresh veggie sticks, or crisp crackers.

Keyword appetizer, dip, hummus, vegan