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Salted Butter Cookies Irresistible and Simple Recipe

by on September 11, 2025

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Do you want a cookie that’s both sweet and salty? My salted butter cookies are the perfect treat! They’re easy to make, delightfully chewy, and bursting with flavor. This simple recipe uses just a few ingredients you probably already have. Let’s jump in and create a batch that will leave everyone wanting more. Trust me; you won’t want to miss this delicious fun!

To make salted butter cookies, you need some simple and tasty ingredients. Here’s what you will need: - 1 cup unsalted butter, softened - 1 cup granulated sugar - 1 teaspoon pure vanilla extract - 1 large egg, at room temperature - 2 cups all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon fine sea salt - Flaky sea salt for topping These ingredients come together to create a cookie that is both sweet and salty. The unsalted butter gives a rich flavor, while the flaky sea salt adds a crunchy finish. Each bite is a perfect mix of textures and tastes. When you gather your ingredients, make sure the butter is soft. This helps it mix well with the sugar. Room temperature eggs also blend better, making your dough smooth. Using quality ingredients will make your cookies shine. Feel free to have fun and experiment. You can add your favorite flavors or toppings. But this simple list will give you a great start to tasty salted butter cookies. {{ingredient_image_2}} Start by preheating your oven to 350°F (175°C). It’s important to have the oven hot when you put the cookies in. Line a baking sheet with parchment paper. This helps the cookies not stick and makes cleanup easier. In a large bowl, add 1 cup of softened butter and 1 cup of granulated sugar. Use a hand mixer or stand mixer. Beat on medium speed for about 3 to 4 minutes. The mix should become light and fluffy. This step adds air and makes the cookies soft. Next, add 1 teaspoon of pure vanilla extract and 1 large egg. Beat until everything is well mixed. In a separate bowl, whisk together 2 cups of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of fine sea salt. Mix these well so they are fully combined. Gradually add this dry mix into the wet ingredients. Use a spatula or wooden spoon to stir gently. Don’t overmix. The dough should be soft and hold together. Now you're ready to scoop and bake! To get the best cookie texture, use room temperature butter. This makes it easy to cream with sugar. You want a light and fluffy mix. Cream for about 3-4 minutes. The dough should be soft but not too sticky. Avoid overmixing when adding flour. Just mix until combined. This keeps your cookies tender and chewy. One big mistake is using cold butter. Cold butter won’t cream well. Another mistake is overbaking. Cookies should be lightly golden on the edges. Remove them from the oven as soon as they look done. Let them cool on the sheet for a few minutes. This helps them set without becoming hard. If you run out of unsalted butter, you can use salted butter. Just skip the added flaky salt. You can swap granulated sugar with brown sugar for a richer flavor. For a gluten-free option, use a 1:1 gluten-free flour mix. This will keep the texture similar. Always use fresh ingredients for the best taste. Pro Tips Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature for easier mixing and a smoother dough. Don't Overmix the Dough: Mix until just combined to ensure your cookies are tender and not tough. Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking, which will help them hold their shape. Add Variations: Feel free to mix in chocolate chips, nuts, or dried fruits to customize your cookies to your taste. {{image_4}} You can make a yummy twist by adding chocolate chips. Use 1 cup of semi-sweet chocolate chips. After mixing the dough, gently fold in the chocolate chips. Bake as usual. The salty taste pairs nicely with the sweet chocolate. Each bite will be a delightful treat! For a nutty flavor, try adding nuts. Use 1 cup of chopped pecans or walnuts. Stir the nuts into the dough after mixing the wet and dry ingredients. The nuts add a nice crunch and taste. These cookies are perfect for nut lovers! Change the flavor based on the season. In the fall, add 1 teaspoon of cinnamon or pumpkin spice. In the spring, mix in lemon zest for a fresh taste. Each season brings a new twist to these cookies. You can enjoy them all year round! To keep your salted butter cookies fresh, store them in an airtight container. Use wax paper between layers to prevent sticking. Place the container in a cool, dry place. This method helps maintain their soft texture and flavor. For added freshness, you can also add a slice of bread to absorb moisture. If you want to enjoy cookies later, freeze the dough. First, scoop the dough onto a baking sheet. Freeze the scoops for about an hour until firm. Then, transfer them to a freezer bag. Label the bag with the date. You can bake them straight from the freezer, adding a minute or two to the baking time. Baked salted butter cookies last about a week at room temperature. If stored correctly, they can last up to two weeks. For longer storage, keep them in the freezer, where they can last for up to three months. Just make sure to wrap them well to avoid freezer burn. Yes, you can use salted butter. Just skip the added fine sea salt. Using salted butter gives a nice salty flavor. It may also make your cookies a bit sweeter, so keep that in mind. You can use brown sugar or coconut sugar. Brown sugar adds moisture and a richer flavor. Coconut sugar is less sweet and has a hint of caramel. Both will change the taste a bit, but they work well! To make gluten-free cookies, swap all-purpose flour with a gluten-free blend. Look for blends that include xanthan gum. This keeps the cookies soft and chewy, just like the original. Absolutely! You can add chocolate chips, nuts, or dried fruit. Just fold them into the dough gently. This adds fun flavors and textures to your cookies. Adjust the amount based on your taste. In this blog post, we explored the key ingredients for making delicious cookies, starting from soft butter to flaky sea salt. You learned step-by-step instructions, tips for the perfect texture, and how to store cookies effectively. We also discussed fun variations like chocolate chip and nutty cookies. Remember, baking is all about trial and error. Enjoy experimenting with different ingredients and flavors. With these tips, you can make cookies that your friends and family will love. Happy baking!

Why I Love This Recipe

  1. Perfect Balance of Sweet and Salty: These cookies offer a delightful contrast with their sweet, buttery flavor complemented by a sprinkle of flaky sea salt.
  2. Easy to Make: This recipe requires simple ingredients and straightforward steps, making it accessible for bakers of all skill levels.
  3. Soft and Chewy Texture: The combination of butter and flour creates a tender, chewy cookie that everyone will love.
  4. Versatile and Customizable: You can easily add chocolate chips, nuts, or other flavors to make these cookies your own!

Ingredients

To make salted butter cookies, you need some simple and tasty ingredients. Here’s what you will need:

– 1 cup unsalted butter, softened

– 1 cup granulated sugar

– 1 teaspoon pure vanilla extract

– 1 large egg, at room temperature

– 2 cups all-purpose flour

– 1/2 teaspoon baking powder

– 1/4 teaspoon fine sea salt

– Flaky sea salt for topping

These ingredients come together to create a cookie that is both sweet and salty. The unsalted butter gives a rich flavor, while the flaky sea salt adds a crunchy finish. Each bite is a perfect mix of textures and tastes.

When you gather your ingredients, make sure the butter is soft. This helps it mix well with the sugar. Room temperature eggs also blend better, making your dough smooth. Using quality ingredients will make your cookies shine.

Feel free to have fun and experiment. You can add your favorite flavors or toppings. But this simple list will give you a great start to tasty salted butter cookies.

Step-by-Step Instructions

Prepping the Oven and Baking Sheet

Start by preheating your oven to 350°F (175°C). It’s important to have the oven hot when you put the cookies in. Line a baking sheet with parchment paper. This helps the cookies not stick and makes cleanup easier.

Creaming Butter and Sugar

In a large bowl, add 1 cup of softened butter and 1 cup of granulated sugar. Use a hand mixer or stand mixer. Beat on medium speed for about 3 to 4 minutes. The mix should become light and fluffy. This step adds air and makes the cookies soft. Next, add 1 teaspoon of pure vanilla extract and 1 large egg. Beat until everything is well mixed.

Incorporating Dry Ingredients

In a separate bowl, whisk together 2 cups of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of fine sea salt. Mix these well so they are fully combined. Gradually add this dry mix into the wet ingredients. Use a spatula or wooden spoon to stir gently. Don’t overmix. The dough should be soft and hold together.

Now you’re ready to scoop and bake!

Tips & Tricks

How to Achieve the Perfect Cookie Texture

To get the best cookie texture, use room temperature butter. This makes it easy to cream with sugar. You want a light and fluffy mix. Cream for about 3-4 minutes. The dough should be soft but not too sticky. Avoid overmixing when adding flour. Just mix until combined. This keeps your cookies tender and chewy.

Common Mistakes to Avoid

One big mistake is using cold butter. Cold butter won’t cream well. Another mistake is overbaking. Cookies should be lightly golden on the edges. Remove them from the oven as soon as they look done. Let them cool on the sheet for a few minutes. This helps them set without becoming hard.

Expert Recommendations for Ingredient Substitutions

If you run out of unsalted butter, you can use salted butter. Just skip the added flaky salt. You can swap granulated sugar with brown sugar for a richer flavor. For a gluten-free option, use a 1:1 gluten-free flour mix. This will keep the texture similar. Always use fresh ingredients for the best taste.

Pro Tips

  1. Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature for easier mixing and a smoother dough.
  2. Don’t Overmix the Dough: Mix until just combined to ensure your cookies are tender and not tough.
  3. Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking, which will help them hold their shape.
  4. Add Variations: Feel free to mix in chocolate chips, nuts, or dried fruits to customize your cookies to your taste.

Variations

Chocolate Chip Salted Butter Cookies

You can make a yummy twist by adding chocolate chips. Use 1 cup of semi-sweet chocolate chips. After mixing the dough, gently fold in the chocolate chips. Bake as usual. The salty taste pairs nicely with the sweet chocolate. Each bite will be a delightful treat!

Nutty Salted Butter Cookies

For a nutty flavor, try adding nuts. Use 1 cup of chopped pecans or walnuts. Stir the nuts into the dough after mixing the wet and dry ingredients. The nuts add a nice crunch and taste. These cookies are perfect for nut lovers!

Seasonal Flavored Salted Butter Cookies

Change the flavor based on the season. In the fall, add 1 teaspoon of cinnamon or pumpkin spice. In the spring, mix in lemon zest for a fresh taste. Each season brings a new twist to these cookies. You can enjoy them all year round!

Storage Info

Best Ways to Store Salted Butter Cookies

To keep your salted butter cookies fresh, store them in an airtight container. Use wax paper between layers to prevent sticking. Place the container in a cool, dry place. This method helps maintain their soft texture and flavor. For added freshness, you can also add a slice of bread to absorb moisture.

Freezing Cookie Dough for Later Use

If you want to enjoy cookies later, freeze the dough. First, scoop the dough onto a baking sheet. Freeze the scoops for about an hour until firm. Then, transfer them to a freezer bag. Label the bag with the date. You can bake them straight from the freezer, adding a minute or two to the baking time.

Shelf Life of Baked Cookies

Baked salted butter cookies last about a week at room temperature. If stored correctly, they can last up to two weeks. For longer storage, keep them in the freezer, where they can last for up to three months. Just make sure to wrap them well to avoid freezer burn.

FAQs

Can I use salted butter instead of unsalted?

Yes, you can use salted butter. Just skip the added fine sea salt. Using salted butter gives a nice salty flavor. It may also make your cookies a bit sweeter, so keep that in mind.

What can I substitute for granulated sugar?

You can use brown sugar or coconut sugar. Brown sugar adds moisture and a richer flavor. Coconut sugar is less sweet and has a hint of caramel. Both will change the taste a bit, but they work well!

How do I make these cookies gluten-free?

To make gluten-free cookies, swap all-purpose flour with a gluten-free blend. Look for blends that include xanthan gum. This keeps the cookies soft and chewy, just like the original.

Can I add mix-ins like chocolate chips or nuts?

Absolutely! You can add chocolate chips, nuts, or dried fruit. Just fold them into the dough gently. This adds fun flavors and textures to your cookies. Adjust the amount based on your taste.

In this blog post, we explored the key ingredients for making delicious cookies, starting from soft butter to flaky sea salt. You learned step-by-step instructions, tips for the perfect texture, and how to store cookies effectively. We also discussed fun variations like chocolate chip and nutty cookies.

Remember, baking is all about trial and error. Enjoy experimenting with different ingredients and flavors. With these tips, you can make cookies that your friends and family will love. Happy bakin

To make salted butter cookies, you need some simple and tasty ingredients. Here’s what you will need: - 1 cup unsalted butter, softened - 1 cup granulated sugar - 1 teaspoon pure vanilla extract - 1 large egg, at room temperature - 2 cups all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon fine sea salt - Flaky sea salt for topping These ingredients come together to create a cookie that is both sweet and salty. The unsalted butter gives a rich flavor, while the flaky sea salt adds a crunchy finish. Each bite is a perfect mix of textures and tastes. When you gather your ingredients, make sure the butter is soft. This helps it mix well with the sugar. Room temperature eggs also blend better, making your dough smooth. Using quality ingredients will make your cookies shine. Feel free to have fun and experiment. You can add your favorite flavors or toppings. But this simple list will give you a great start to tasty salted butter cookies. {{ingredient_image_2}} Start by preheating your oven to 350°F (175°C). It’s important to have the oven hot when you put the cookies in. Line a baking sheet with parchment paper. This helps the cookies not stick and makes cleanup easier. In a large bowl, add 1 cup of softened butter and 1 cup of granulated sugar. Use a hand mixer or stand mixer. Beat on medium speed for about 3 to 4 minutes. The mix should become light and fluffy. This step adds air and makes the cookies soft. Next, add 1 teaspoon of pure vanilla extract and 1 large egg. Beat until everything is well mixed. In a separate bowl, whisk together 2 cups of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of fine sea salt. Mix these well so they are fully combined. Gradually add this dry mix into the wet ingredients. Use a spatula or wooden spoon to stir gently. Don’t overmix. The dough should be soft and hold together. Now you're ready to scoop and bake! To get the best cookie texture, use room temperature butter. This makes it easy to cream with sugar. You want a light and fluffy mix. Cream for about 3-4 minutes. The dough should be soft but not too sticky. Avoid overmixing when adding flour. Just mix until combined. This keeps your cookies tender and chewy. One big mistake is using cold butter. Cold butter won’t cream well. Another mistake is overbaking. Cookies should be lightly golden on the edges. Remove them from the oven as soon as they look done. Let them cool on the sheet for a few minutes. This helps them set without becoming hard. If you run out of unsalted butter, you can use salted butter. Just skip the added flaky salt. You can swap granulated sugar with brown sugar for a richer flavor. For a gluten-free option, use a 1:1 gluten-free flour mix. This will keep the texture similar. Always use fresh ingredients for the best taste. Pro Tips Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature for easier mixing and a smoother dough. Don't Overmix the Dough: Mix until just combined to ensure your cookies are tender and not tough. Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking, which will help them hold their shape. Add Variations: Feel free to mix in chocolate chips, nuts, or dried fruits to customize your cookies to your taste. {{image_4}} You can make a yummy twist by adding chocolate chips. Use 1 cup of semi-sweet chocolate chips. After mixing the dough, gently fold in the chocolate chips. Bake as usual. The salty taste pairs nicely with the sweet chocolate. Each bite will be a delightful treat! For a nutty flavor, try adding nuts. Use 1 cup of chopped pecans or walnuts. Stir the nuts into the dough after mixing the wet and dry ingredients. The nuts add a nice crunch and taste. These cookies are perfect for nut lovers! Change the flavor based on the season. In the fall, add 1 teaspoon of cinnamon or pumpkin spice. In the spring, mix in lemon zest for a fresh taste. Each season brings a new twist to these cookies. You can enjoy them all year round! To keep your salted butter cookies fresh, store them in an airtight container. Use wax paper between layers to prevent sticking. Place the container in a cool, dry place. This method helps maintain their soft texture and flavor. For added freshness, you can also add a slice of bread to absorb moisture. If you want to enjoy cookies later, freeze the dough. First, scoop the dough onto a baking sheet. Freeze the scoops for about an hour until firm. Then, transfer them to a freezer bag. Label the bag with the date. You can bake them straight from the freezer, adding a minute or two to the baking time. Baked salted butter cookies last about a week at room temperature. If stored correctly, they can last up to two weeks. For longer storage, keep them in the freezer, where they can last for up to three months. Just make sure to wrap them well to avoid freezer burn. Yes, you can use salted butter. Just skip the added fine sea salt. Using salted butter gives a nice salty flavor. It may also make your cookies a bit sweeter, so keep that in mind. You can use brown sugar or coconut sugar. Brown sugar adds moisture and a richer flavor. Coconut sugar is less sweet and has a hint of caramel. Both will change the taste a bit, but they work well! To make gluten-free cookies, swap all-purpose flour with a gluten-free blend. Look for blends that include xanthan gum. This keeps the cookies soft and chewy, just like the original. Absolutely! You can add chocolate chips, nuts, or dried fruit. Just fold them into the dough gently. This adds fun flavors and textures to your cookies. Adjust the amount based on your taste. In this blog post, we explored the key ingredients for making delicious cookies, starting from soft butter to flaky sea salt. You learned step-by-step instructions, tips for the perfect texture, and how to store cookies effectively. We also discussed fun variations like chocolate chip and nutty cookies. Remember, baking is all about trial and error. Enjoy experimenting with different ingredients and flavors. With these tips, you can make cookies that your friends and family will love. Happy baking!

Delightfully Salty Butter Cookies

These cookies are a perfect blend of sweetness and a hint of salt, making them irresistible.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 120 kcal

Ingredients
  

  • 1 cup unsalted butter, softened to room temperature
  • 1 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 large egg, at room temperature
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 4 teaspoon fine sea salt
  • to taste flaky sea salt, for a finishing sprinkle

Instructions
 

  • Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
  • In a large mixing bowl, use a hand mixer or a stand mixer to cream the softened butter and granulated sugar together. Beat on medium speed for about 3-4 minutes, or until the mixture becomes light and fluffy.
  • Add the pure vanilla extract and the room temperature egg to the creamed butter-sugar mixture. Beat until everything is well combined, ensuring the egg is fully mixed in.
  • In a separate mixing bowl, whisk together the all-purpose flour, baking powder, and fine sea salt until thoroughly combined. Gradually add this dry mixture to the wet ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; the dough should be soft and cohesive.
  • Using a cookie scoop or a standard tablespoon, portion out the dough and place it onto the prepared baking sheet. Ensure to leave about 2 inches of space between each cookie for spreading during baking.
  • With the back of a fork or your fingers, gently press down on each cookie to slightly flatten them. This will help the cookies bake evenly.
  • Before placing in the oven, sprinkle a generous pinch of flaky sea salt atop each cookie. This adds a delightful contrast to the sweetness.
  • Bake in the preheated oven for 10-12 minutes, or until the edges appear lightly golden, giving the cookies a lovely, inviting color.
  • Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Then gently transfer them to a wire rack to cool completely.

Notes

For a charming display, store the cookies stacked in a clear glass jar or arrange them on a decorative plate. For an added touch of elegance, finish with an additional light sprinkle of flaky sea salt before serving.
Keyword butter, cookies, salty, sweet

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