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To make baked chicken tacos, gather these key ingredients: - 1 lb ground chicken - 1 tablespoon olive oil - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 tablespoon taco seasoning (store-bought or homemade) - 1 can (15 oz) black beans, drained and rinsed - 1 cup corn (freshly cooked or frozen) - 1 cup diced tomatoes (fresh or canned) - 8 small corn or flour tortillas - 1 cup shredded cheese (cheddar, Mexican blend, or your favorite) - Fresh cilantro, chopped (for garnish) - Sour cream (optional, for serving) - Lime wedges (for serving) For taco seasoning, I recommend brands like McCormick or Simply Organic. These brands offer a great blend of spices that add flavor without being too strong. You can also make your own mix at home using cumin, chili powder, and paprika for a fresh twist. Garnishing can elevate your baked chicken tacos. Here are some great options: - Fresh cilantro for a burst of color and flavor - Sliced jalapeños for a spicy kick - Creamy sour cream to balance the heat - Lime wedges to add a zesty finish Serve the tacos on a colorful platter and let everyone customize their own meal! {{ingredient_image_2}} Start by gathering all your ingredients. You will need: - 1 lb ground chicken - 1 tablespoon olive oil - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 tablespoon taco seasoning - 1 can (15 oz) black beans, drained and rinsed - 1 cup corn - 1 cup diced tomatoes - 8 small corn or flour tortillas - 1 cup shredded cheese - Fresh cilantro, chopped - Sour cream (optional) - Lime wedges Preheat your oven to 375°F (190°C). This helps the tacos bake evenly. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until soft, about 3-4 minutes. Then, add the minced garlic and cook for one more minute. Next, add the ground chicken. Use a wooden spoon to break it apart. Cook for 5-7 minutes until it’s browned and fully cooked. Sprinkle the taco seasoning over the chicken. Then, stir in the black beans, corn, and diced tomatoes. Mix well and heat through for 2-3 minutes. In a large baking dish, lay the tortillas flat. Fill each tortilla with the chicken mixture, spreading it evenly. Top each filled tortilla with shredded cheese. Place the dish in the oven and bake for 15-20 minutes. The cheese should melt and bubble. After baking, let the dish cool for a minute. Garnish with fresh cilantro before serving. Enjoy your tasty baked chicken tacos! To get a tasty chicken filling, use fresh ingredients. Start with ground chicken. Cook it fully in a skillet. Use medium heat for best results. Add finely chopped onion and minced garlic to the pan. The onion should be soft and clear. This step adds flavor. Next, sprinkle in taco seasoning. You can buy some or make your own. Mix in black beans, corn, and diced tomatoes. Stir everything well and let it heat for a few minutes. This mixture will make your tacos shine. For crispy tacos, choose the right tortillas. Corn tortillas are a great choice. They hold up well when baked. Warm them slightly before filling. This helps prevent breaking. Fill each tortilla generously but don’t overstuff. Leave some space at the top. When you add cheese, sprinkle it evenly. Bake in a preheated oven at 375°F (190°C). This helps the cheese melt and bubble. Keep an eye on them. Bake for about 15-20 minutes until golden brown. Make your meal look as good as it tastes. Arrange the baked chicken tacos on a nice platter. Use a wooden board for a rustic feel. Add extra fresh cilantro on top for color. Place a bowl of sour cream nearby. Lime wedges add a fresh touch. Guests can add their favorite toppings. This way, everyone enjoys a tasty meal together. Pro Tips Use Fresh Ingredients: Fresh vegetables and high-quality chicken enhance the flavor and texture of your tacos, making each bite more enjoyable. Customize Your Seasoning: Adjust the amount of taco seasoning to your taste. For a spicier kick, consider adding chili powder or cayenne pepper. Layer for Flavor: Add a layer of cheese between the tortilla layers for extra gooeyness and flavor in every bite. Make Ahead: Prepare the filling in advance and store it in the refrigerator. Assemble and bake the tacos just before serving for a quick meal. {{image_4}} You can easily make baked tacos vegetarian. Swap the ground chicken for black beans or lentils. Use extra veggies like bell peppers or zucchini. These options keep the meal hearty and full of flavor. You can also add some quinoa for added protein. For a spicy kick, add jalapeños to your filling. You can slice them and mix them in with the chicken. If you prefer, top your tacos with fresh jalapeños after baking. This adds crunch and heat. Adjust the amount to match your spice level. Cheese can change the taste of your tacos. Try pepper jack for a spicy twist. You can also use a mix of cheeses for a richer taste. When it comes to tortillas, corn or flour both work well. You can even use whole wheat for a healthier option. Enjoy mixing these variations to find your perfect flavor! To keep your baked chicken tacos fresh, place them in an airtight container. Make sure they cool down first. Store them in the fridge for up to three days. If you have extra filling, keep that in a separate container. This way, you can enjoy the taco goodness later! When it's time to eat your leftovers, preheat your oven to 350°F (175°C). Place the tacos on a baking sheet. Cover them with foil to keep them moist. Heat for about 15 minutes or until warmed through. If you like crispy tacos, remove the foil for the last 5 minutes. Enjoy them as if they were just made! If you want to save some tacos for later, freezing is a great option. First, let them cool completely. Then, wrap each taco in plastic wrap and place them in a freezer-safe bag. You can freeze them for up to two months. When you're ready to eat, thaw them in the fridge overnight. Reheat them using the oven method for the best taste. Yes, you can! Ground turkey, beef, or pork all work well. Each meat adds its own flavor. If you choose beef, lean ground beef is best. For a lighter option, go for turkey. You can also use shredded rotisserie chicken. This saves time and adds amazing taste. To make baked chicken tacos gluten-free, use corn tortillas. Most corn tortillas are gluten-free. Always check the label to be sure. You can also use gluten-free taco seasoning. Many brands offer this option. Just ensure that all your ingredients are gluten-free. Baked chicken tacos pair well with many sides. Here are some ideas: - Mexican rice - Refried beans - Fresh guacamole - Salsa and tortilla chips - A simple green salad These sides make a tasty and colorful meal. You learned about the key ingredients for tasty baked chicken tacos and how to prepare them step by step. We also covered tips for perfecting the filling and creating great presentations. Variations for vegetarian and spicy tacos offer fun choices, while storage info can help save leftovers. With this knowledge, you can make delicious tacos for any meal. Enjoy crafting your own unique dishes to impress friends and family!

Baked Chicken Tacos

Delicious baked tacos filled with ground chicken, black beans, corn, and topped with melted cheese.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine Mexican
Servings 4

Ingredients
  

  • 1 lb ground chicken
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon taco seasoning
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn
  • 1 cup diced tomatoes
  • 8 small corn or flour tortillas
  • 1 cup shredded cheese
  • 1 bunch fresh cilantro, chopped
  • 1 serving sour cream (optional)
  • 1 serving lime wedges

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion, cooking until it becomes translucent and soft, about 3-4 minutes.
  • Add the minced garlic to the skillet and sauté for an additional minute, stirring frequently, until the garlic is fragrant.
  • Introduce the ground chicken to the skillet, breaking it apart with a wooden spoon. Cook for 5-7 minutes, stirring occasionally, until the chicken is browned and completely cooked through.
  • Once the chicken is cooked, sprinkle the taco seasoning evenly over it. Then, add in the black beans, corn, and diced tomatoes. Stir everything together and let the mixture heat through for 2-3 minutes.
  • In a sizable baking dish, lay out the tortillas in a single layer. Generously fill each tortilla with the chicken mixture, ensuring an even distribution.
  • Evenly scatter the shredded cheese over all of the filled tacos.
  • Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese has melted and is bubbling beautifully.
  • Once baked, remove the dish from the oven and allow it to cool for a minute. Garnish the tacos with fresh cilantro before serving.

Notes

Arrange the baked chicken tacos on a wooden or decorative platter for a rustic appeal, and sprinkle with extra fresh cilantro for a pop of color. Serve alongside a bowl of sour cream and lime wedges for guests to add their desired flavor enhancements!
Keyword baked, chicken, easy, tacos