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- 1 cup unsalted butter, melted - 2 cups granulated sugar - 1 cup packed brown sugar - 4 large eggs - 1 teaspoon pure vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1 teaspoon baking powder - ½ teaspoon salt - 1 cup semi-sweet chocolate chips - 1 cup pretzels, crushed into small pieces - 1 cup store-bought salted caramel sauce - Flaky sea salt, for garnish For the best results, I recommend using high-quality chocolate and fresh eggs. Brands like Guittard or Ghirardelli work well. Fresh eggs improve texture and taste. Always choose a caramel sauce that is smooth and rich for the best flavor. If you need gluten-free brownies, swap the all-purpose flour for a gluten-free blend. For a dairy-free option, use coconut oil instead of butter and dairy-free chocolate chips. You can also play with flavors. Try using dark chocolate instead of semi-sweet for a richer taste. Add nuts like pecans or walnuts for crunch. You can even mix in some peanut butter for a fun twist. 1. Preheat your oven to 350°F (175°C). This step is key for even baking. 2. Prepare a 9x13-inch baking pan. You can grease it or use parchment paper. This makes it easy to lift out the brownies later. 3. In a large bowl, mix together 1 cup of melted unsalted butter, 2 cups of granulated sugar, and 1 cup of packed brown sugar. Whisk until smooth. 4. Add 4 large eggs to the sugar mix, one at a time. Mix well after each egg. Stir in 1 teaspoon of pure vanilla extract for extra flavor. 5. In another bowl, sift together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and ½ teaspoon of salt. This helps to combine the dry ingredients well. 6. Gradually mix the dry ingredients into the wet mixture. Stir gently until just combined. Do not overmix; this keeps the brownies soft. 7. Now, fold in 1 cup of semi-sweet chocolate chips and 1 cup of crushed pretzels. Make sure they are evenly mixed for great flavor in every bite. 8. Pour half of the brownie batter into your prepared pan. Spread it out evenly. 9. Drizzle half of the store-bought salted caramel sauce on top. Use a knife to swirl it into the batter. This creates a lovely marbled effect. 10. Add the rest of the brownie batter on top. Smooth it out, then repeat the caramel drizzle and swirling for the top layer. 11. Bake in your preheated oven for 30-35 minutes. Check for doneness with a toothpick; it should come out with a few moist crumbs. 12. Once baked, cool the brownies in the pan for at least 20 minutes. This helps them set up before slicing. This method gives you rich, decadent salted caramel pretzel brownies that you will love to share. For the full recipe, check out the detailed guide above. To make fudgy brownies, use less flour and add more butter. This keeps them moist. For cakey brownies, increase flour, and use baking powder. Mixing is key. Always mix just until combined. Overmixing adds air and makes them dry. Use room-temperature eggs for better mixing. Cold eggs can create lumps. Melted butter adds richness. Let it cool slightly before mixing. This ensures a smooth batter. Top your brownies with vanilla ice cream for a great blend. Extra salted caramel adds a rich touch. Drizzle it on top or serve it on the side. For gatherings, cut the brownies into neat squares. Arrange them on a wooden board for a cozy look. Scatter whole pretzels around for a fun touch. These ideas make your brownies look and taste even better. You can find the full recipe for more delicious details. {{image_4}} You can make these brownies even more exciting! Try adding peanut butter for a rich twist. Swirl it into the batter before baking. You can also mix in chopped nuts like pecans or walnuts for extra crunch. Seasonal flavors are fun, too. In the fall, add pumpkin spice to the mix. This gives your brownies a warm, cozy taste that is perfect for autumn. You can even use different types of chocolate, like dark or white, to change the flavor profile. If you want a gluten-free version, swap the all-purpose flour for almond flour or a gluten-free blend. This keeps the texture nice while making it safe for those with gluten allergies. For vegan brownies, replace the eggs with flax eggs or applesauce. Use plant-based butter and dairy-free chocolate chips. This keeps the taste and texture close to the original, so no one will miss the eggs or dairy. To keep your Salted Caramel Pretzel Brownies fresh, store them properly. You can keep them at room temperature for a few days. Use an airtight container to avoid drying out. If you want them to last longer, put them in the fridge. This will keep them fresh for up to a week. For freezing, wrap each brownie tightly in plastic wrap and place them in a freezer-safe bag. You can freeze them for up to three months. When ready to eat, let them thaw in the fridge overnight. They’ll taste great! Brownies can stay fresh for about five days at room temperature. In the fridge, they last up to a week. To tell if they are bad, look for mold or any strange smells. If they feel dry or hard, it's time to toss them. Trust your senses! Fresh brownies should smell sweet and look moist. Enjoy your delicious treats while they last! For the full recipe, check out the Salted Caramel Pretzel Brownies. How long do Salted Caramel Pretzel Brownies last? Salted Caramel Pretzel Brownies last about 5 days at room temperature. Store them in an airtight container to keep them fresh. If you want to keep them longer, refrigerate them for up to 2 weeks. Can I make these brownies in advance? Yes, you can make these brownies in advance. Bake them, then let them cool completely. After cooling, wrap them tightly in plastic wrap and store them at room temperature or in the fridge. What are the best methods to cut brownies cleanly? To cut brownies cleanly, use a sharp knife and heat it with hot water. Wipe the knife after each cut to keep the edges neat. You can also chill the brownies for a bit before cutting to make this easier. Can I use homemade caramel instead of store-bought? Absolutely! You can use homemade caramel. Just make sure it has a similar consistency to store-bought caramel. Homemade caramel adds a personal touch and can enhance the flavor. What should I do if my brownies are too dry? If your brownies are too dry, you can fix them by adding a bit of melted butter or a splash of milk. Mix these in gently until the texture improves. Next time, be careful not to overbake the brownies. Check for doneness a few minutes early. In this article, we explored everything you need for perfect Salted Caramel Pretzel Brownies. We covered ingredients, preparation, and baking tips. You learned how to customize with substitutions and variations. Remember, the key is to balance flavors and textures. Don’t forget to store them properly for the best taste. Enjoy experimenting with this recipe and impressing your friends and family. Brownies can be simple or fancy, so have fun! Your baking skills will shine with practice and these great tips. Happy baking!

Salted Caramel Pretzel Brownies

Indulge in the ultimate dessert experience with these Salted Caramel Pretzel Brownies! Combining rich chocolate, crunchy pretzels, and a drizzle of salted caramel, these brownies are a match made in heaven. Perfect for any occasion, they’re easy to make and irresistibly delicious.Don’t miss out on this perfect blend of flavors!
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Ingredients
  

1 cup unsalted butter, melted

2 cups granulated sugar

1 cup packed brown sugar

4 large eggs

1 teaspoon pure vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1 teaspoon baking powder

½ teaspoon salt

1 cup semi-sweet chocolate chips

1 cup pretzels, crushed into small pieces

1 cup store-bought salted caramel sauce

Flaky sea salt, for garnish

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a 9x13-inch baking pan by greasing it or lining it with parchment paper, allowing for easy removal once baked.

    In a large mixing bowl, combine the melted butter with the granulated sugar and brown sugar. Whisk thoroughly until the mixture is smooth and homogeneous.

      Incorporate the eggs into the sugar mixture, adding them one at a time. Mix well after each addition to ensure they are fully combined. Finally, stir in the vanilla extract for added flavor.

        In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture, stirring gently until just combined; be careful not to overmix.

          Gently fold in the semi-sweet chocolate chips and crushed pretzels, ensuring an even distribution throughout the brownie batter.

            Pour approximately half of the brownie batter into the prepared baking pan, spreading it out evenly to form the bottom layer.

              Drizzle half of the salted caramel sauce over the top of the brownie batter. Use a knife to gently swirl it into the batter to create a beautiful marbled effect.

                Carefully add the rest of the brownie batter on top of the caramel layer, smoothing it out. Repeat the process with the remaining salted caramel sauce, swirling it in to create additional marbling.

                  Bake the brownies in the preheated oven for 30-35 minutes. They are ready when a toothpick inserted into the center comes out with a few moist crumbs attached.

                    Once baked, remove the pan from the oven and allow the brownies to cool in the pan for at least 20 minutes before slicing into squares.

                      After cooling, finish by sprinkling flaky sea salt on top of the brownies for an added burst of flavor and a beautiful presentation.

                        - Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12-16 brownies

                          Presentation Tips: Cut the brownies into neat squares and arrange them on a rustic wooden board for a homey feel. Drizzle extra salted caramel on top for indulgence and scatter whole pretzels around the plate for an appealing garnish. Enjoy the delightful combination of flavors!