In a large mixing bowl, combine the rolled oats, almond butter, and your choice of honey or maple syrup. Stir these ingredients together with a spatula or wooden spoon until the mixture is well blended and smooth with no visible lumps.
Next, incorporate the unsweetened shredded coconut, dark chocolate chips, chopped almonds, vanilla extract, and a pinch of salt into the oat mixture.
Using your hands is encouraged here, blend all the ingredients thoroughly until they are evenly distributed throughout the mixture. This ensures that the balls will hold together well.
Once your mixture is fully combined, cover the bowl with plastic wrap and refrigerate for about 15 to 30 minutes. Chilling the mixture will firm it up, making it easier to roll.
After the chilling period, use a tablespoon to scoop out portions of the mixture. Roll each portion into a ball shape with your hands. You should end up with around 12 to 15 energy balls, depending on size.
Place the rolled energy balls onto a parchment-lined baking sheet or plate, and return them to the refrigerator for an additional 30 minutes. This time allows them to set firmly.
Notes
For a delightful presentation, arrange the energy balls in a colorful small container or on a decorative platter. Sprinkle additional shredded coconut on top for an inviting finish.