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To make buttery mashed sweet potatoes in a slow cooker, gather these items: - 4 large sweet potatoes, peeled and cubed - 1/2 cup unsalted butter, divided (1/4 cup for cooking and 1/4 cup for mashing) - 1/2 cup heavy cream (substitute with milk for a lighter option) - 1/4 cup brown sugar - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - Sea salt and freshly cracked black pepper to taste To add a fresh touch to your dish, consider these garnishes: - Chopped fresh chives - Chopped fresh parsley These add color and a hint of flavor that lifts the dish. You can easily swap ingredients to suit your taste or needs: - Use milk instead of heavy cream for a lighter mash. - Swap brown sugar with maple syrup for a unique sweetness. - For a dairy-free option, replace butter with a plant-based alternative. - If you want a spicier flavor, add a pinch of cayenne pepper. These simple swaps ensure you can make this dish your own! Start by peeling and cubing 4 large sweet potatoes. Aim for uniform cubes so they cook evenly. Place the cubed sweet potatoes into your slow cooker. This is where the magic begins. Now, add 1/4 cup of unsalted butter on top. The butter will melt and mix in during cooking. Next, pour in 1/2 cup of heavy cream. If you want a lighter dish, use milk instead. Sprinkle 1/4 cup of brown sugar, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of ground nutmeg over the sweet potatoes. Add sea salt and freshly cracked black pepper to taste. This step is key for flavor. Gently stir everything together with a wooden spoon. Make sure each sweet potato piece gets coated well. Now, cover the slow cooker with its lid. Set it on high for 4 hours or low for 6 to 8 hours. You want the sweet potatoes to be very tender. After cooking, check if the sweet potatoes are tender. Use a potato masher or hand mixer to mash them. Mash until you reach your desired creaminess. Next, add the remaining 1/4 cup of unsalted butter to the mashed sweet potatoes. Mix well until the butter melts and blends in. Taste your mash and add more salt or pepper if needed. For a nice touch, serve the buttery mashed sweet potatoes warm. Garnish with chopped fresh chives or parsley for added color and flavor. Enjoy this creamy delight! To get the right creaminess in your buttery mashed sweet potatoes, start with the right sweet potatoes. Choose large, firm ones. They should be bright orange and free from dark spots. Cut them into even cubes for uniform cooking. When you mash, use a potato masher or hand mixer. This gives you control over the texture. For extra creaminess, add more heavy cream or butter. Mix it in slowly until you reach your desired smoothness. Want to elevate your sweet potato mash? Try adding different spices. A pinch of cayenne pepper adds warmth without too much heat. You can also swap brown sugar for maple syrup for a new twist. Fresh herbs like chives or parsley bring a fresh taste. If you crave a savory note, add garlic powder or roasted garlic. Each of these tweaks can take your dish to the next level. For this recipe, a slow cooker is key. It cooks the sweet potatoes gently, making them tender and easy to mash. A good potato masher is also a must-have. If you prefer a creamier finish, use a hand mixer. Just be careful to not overmix; you want some texture. A large wooden spoon helps to stir all the ingredients well before cooking. Having these tools on hand makes the cooking process easier and more fun. {{image_4}} You can lighten up buttery mashed sweet potatoes easily. Instead of heavy cream, use milk. This swap gives a creamy texture but cuts calories. You can also reduce the butter to 1/4 cup instead of 1/2 cup. For a dairy-free version, try coconut milk. It adds a nice hint of sweetness. Want to mix things up? Add roasted garlic for a deep, savory flavor. You can also try a splash of maple syrup instead of brown sugar. This change gives a nice twist. For a spicy kick, mix in some cayenne pepper. It adds heat and depth to the dish. Buttery mashed sweet potatoes pair well with many dishes. They are great with roasted chicken or grilled pork. The sweetness balances savory flavors nicely. For a vegetarian meal, serve them with sautéed greens and chickpeas. This adds protein and makes a complete dish. Don’t forget to top with fresh chives or parsley for a burst of color! To store your buttery mashed sweet potatoes, first let them cool down. Place them in an airtight container. They will stay fresh in the fridge for up to four days. Make sure to label the container with the date. This way, you will know when to use them. To reheat your mashed sweet potatoes, you can use the microwave or the stove. If using a microwave, place the sweet potatoes in a bowl. Heat them in short bursts, stirring in between. If using the stove, warm them over low heat. Add a splash of cream or milk to keep them creamy. Stir until heated through. You can freeze your mashed sweet potatoes for longer storage. Use freezer-safe bags or containers. Make sure to remove as much air as possible. They can stay good in the freezer for up to three months. When ready to use, thaw them overnight in the fridge. Reheat as mentioned before for best results. Yes, you can make this dish ahead of time. Just cook the sweet potatoes in the slow cooker as directed. Once they are mashed, let them cool and store in the fridge. You can reheat them later. There are many great options to boost flavor. Try adding garlic powder or smoked paprika. You can also mix in some maple syrup for a sweet twist. For a zesty touch, squeeze in some fresh lemon juice. For a vegan version, swap out the butter for vegan butter. Use coconut cream or almond milk instead of heavy cream. You can skip the brown sugar or use maple syrup for sweetness. Leftovers can last up to five days in the fridge. Make sure to store them in an airtight container. If you want to keep them longer, consider freezing them. They can last for up to three months in the freezer. In this post, we covered all you need for making buttery mashed sweet potatoes. I shared a clear list of needed ingredients and suggested optional garnishes. You learned step-by-step cooking methods to create a creamy dish. Tips for perfect texture and flavor were also included. Remember, you can switch up flavors and store leftovers easily. Enjoy cooking this delicious side dish!

Buttery Mashed Sweet Potatoes (Slow Cooker)

Get ready to impress your family with these buttery mashed sweet potatoes! This easy slow cooker recipe combines sweet potatoes, creamy butter, and warm spices for a luxurious side dish that’s perfect for any meal. With just a few ingredients and minimal effort, you can create a delicious, creamy texture to complement your favorite entrees. Click through to explore the full recipe and make your dinner unforgettable!
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Ingredients
  

4 large sweet potatoes, peeled and cubed

1/2 cup unsalted butter, divided (1/4 cup for cooking and 1/4 cup for mashing)

1/2 cup heavy cream (substitute with milk for a lighter option)

1/4 cup brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

Sea salt and freshly cracked black pepper to taste

Chopped fresh chives or parsley for garnish (optional)

Instructions
 

Begin by placing the cubed sweet potatoes into the slow cooker. Add 1/4 cup of the unsalted butter on top, ensuring it melts during cooking.

    Pour the heavy cream over the sweet potatoes, then sprinkle the brown sugar, ground cinnamon, ground nutmeg, sea salt, and freshly cracked black pepper evenly across the mixture.

      Using a wooden spoon, gently stir the ingredients together, making sure that each piece of sweet potato is coated with the buttery mixture.

        Cover the slow cooker with its lid, and set it to cook on high for 4 hours or on low for 6 to 8 hours. You're looking for the sweet potatoes to be tender enough to easily mash with a fork.

          Once the cooking time has elapsed, use a potato masher or a hand mixer to mash the sweet potatoes to your desired level of creaminess.

            Incorporate the remaining 1/4 cup of unsalted butter into the mashed mixture, thoroughly mixing until the butter has melted and been absorbed, resulting in a rich and creamy texture. Taste the mash and adjust the seasoning with additional salt and pepper if desired.

              Serve the buttery mashed sweet potatoes warm, and enhance the presentation by garnishing with a sprinkle of chopped fresh chives or parsley for a pop of color and flavor.

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 6