Cajun Corn on the Cob Delight

$- 4 fresh ears of corn, husked When selecting corn, look for bright green husks. The kernels should feel firm and plump. Choose ears that are heavy for their size. Fresh corn adds sweetness and crunch to your dish. - 1/2 cup unsalted butter, softened to room temperature - 2 tablespoons Cajun seasoning - 1 tablespoon garlic powder - 1 teaspoon smoked paprika - 1/2 teaspoon cayenne pepper (adjust according to your spice preference) - Sea salt to taste This butter is the magic behind the flavors. Use unsalted butter for better control over saltiness. Cajun seasoning adds heat and depth. Garlic powder and smoked paprika enhance the rich taste. Adjust cayenne to match your spice level. This mix packs a flavorful punch! - Fresh parsley, finely chopped (for garnish) - 1 lime, cut into wedges (for serving) Fresh parsley adds a burst of color and freshness. Lime wedges bring a zesty kick. Together, they enhance the overall taste and presentation. {{ingredient_image_2}} First, heat your grill to medium-high. This step is key for perfect corn. A hot grill gives the corn a nice char. It also helps lock in the flavors. In a bowl, mix the softened butter and spices. You need: - 1/2 cup unsalted butter, softened - 2 tablespoons Cajun seasoning - 1 tablespoon garlic powder - 1 teaspoon smoked paprika - 1/2 teaspoon cayenne pepper - Sea salt to taste Stir these well with a fork. You want it creamy and smooth. This butter is what makes the corn special. Take each ear of corn and coat it fully. Use your hands or a knife for this. Get that Cajun butter on all sides. Once coated, wrap each corn ear in aluminum foil. Seal it tightly to keep the steam in. This keeps the corn juicy while grilling. Place wrapped corn on the grill grates. Cook for 15-20 minutes. Turn the corn every few minutes. This ensures even cooking. Check for tender kernels; that means it's done! Use tongs to take the corn off the grill. Let it cool for a bit before unwrapping. The steam can be very hot, so be careful! After unwrapping, brush any leftover Cajun butter on top. Serve with fresh parsley and lime wedges for a tasty kick. Enjoy! You can change the spice level of your Cajun corn. Start with less cayenne pepper. Add more if you like it hot. This way, you can adjust to your taste. Remember, Cajun seasoning already has some heat! Test the butter before you coat the corn. This helps you find the right balance. To cook corn evenly, turn it often on the grill. This helps all sides get that nice char. Use tongs to flip the corn every few minutes. If you hear popping sounds, it’s a sign of great flavor! Wrapping the corn in foil also helps keep the heat in and cook it just right. Juicy corn is a must for great flavor. Use plenty of Cajun butter on each ear. The butter keeps moisture locked in. Wrapping the corn tightly in foil is key too. It traps steam, keeping the corn tender. Let the corn rest for a few minutes after grilling. This ensures the juices stay inside when you unwrap it. Pro Tips Fresh Corn is Key: Always choose the freshest corn available for the best flavor and texture. Look for bright green husks and plump kernels. Butter at Room Temperature: Ensure your butter is softened to room temperature for easy spreading and maximum flavor absorption into the corn. Customize Your Heat: Adjust the cayenne pepper according to your spice tolerance; you can always add more later but it's hard to take it away! Perfect Grill Marks: For extra char and flavor, grill the corn without foil for the last few minutes, turning frequently to achieve those beautiful grill marks. {{image_4}} You can easily make Cajun corn vegetarian. Instead of butter, use olive oil or vegan butter. This switch gives you that rich flavor without dairy. Just blend the oil with the Cajun spices. Brush it on the corn just like you would with butter. Trust me, it still tastes amazing! Feel free to mix up the seasonings. If you love herbs, try adding oregano or thyme. For a smoky kick, use chipotle powder instead of cayenne. You can also sprinkle cheese on top after cooking. Feta or Parmesan adds a nice touch if you like a salty flavor. You don’t need a grill to make Cajun corn. You can roast it in the oven. Preheat your oven to 400°F. Wrap the corn in foil with the Cajun butter. Bake for about 25 minutes. If you prefer the stovetop, boil the corn first for 5-7 minutes. Then, follow the same buttering steps before finishing on a hot pan for a nice char. Both methods work great! Once you finish your Cajun corn on the cob, you may have leftovers. Place the corn in an airtight container. This keeps the corn fresh. Store it in the fridge for up to three days. Make sure to check for any signs of spoilage before eating. To reheat the corn, you can use the microwave or grill. If using the microwave, wrap the corn in a damp paper towel. Heat for one to two minutes. For the grill, preheat it to medium heat. Wrap the corn in foil and grill for about five minutes. This will warm it up nicely without drying it out. If you want to keep Cajun corn longer, freezing is a great option. First, let the corn cool completely. Wrap each ear tightly in plastic wrap. Then, place the wrapped corn in a freezer bag. Remove as much air as you can. You can freeze it for up to six months. When you're ready to eat, thaw it in the fridge overnight before reheating. Cajun Corn on the Cob is a tasty dish using grilled corn. We coat the corn in a spicy Cajun butter mix. This blend has Cajun seasoning, garlic powder, and smoked paprika. The result is sweet corn with a spicy kick. It's a fun side dish for summer cookouts or any meal! You should grill corn on the cob for about 15 to 20 minutes. Wrap each ear in foil to keep it juicy. Turn the corn every few minutes for even cooking. Look for tender kernels to know when it’s ready. This timing helps achieve that perfect char and flavor. Yes, you can prepare Cajun Corn on the Cob ahead of time. You can make the Cajun butter and coat the corn early. Wrap them in foil and store them in the fridge. When you're ready, just grill them straight from the fridge. This saves time on busy cooking days. Cajun Corn on the Cob pairs well with many dishes. Here are some great options: - Grilled chicken - Shrimp skewers - Coleslaw - Potato salad - Baked beans These sides add great flavor and complement the spicy corn perfectly. Enjoy creating a full meal around this delightful dish! In this post, I shared how to make Cajun Corn on the Cob. We covered fresh corn, Cajun butter, and the best ways to serve it. You learned step-by-step instructions for grilling and tips for juicy results. I also offered variations for different tastes and storage advice. Enjoy this dish at your next meal. It adds a fun, flavorful twist to any menu. Happy grilling!$

Cajun Corn on the Cob Delight

Grilled corn on the cob coated in a flavorful Cajun butter, perfect for summer barbecues.

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Prep Time 10

Cook Time 20

Total Time 30

Course Side Dish

Cuisine Cajun

Servings 4

Ingredients

4 ears fresh corn, husked
0.5 cup unsalted butter, softened
2 tablespoons Cajun seasoning
1 tablespoon garlic powder
1 teaspoon smoked paprika
0.5 teaspoon cayenne pepper
to taste sea salt
for garnish fresh parsley, finely chopped
1 lime, cut into wedges

Instructions

Start by preheating your grill to medium-high heat, ensuring it's ready for a perfect char on the corn.
In a medium mixing bowl, combine the softened butter, Cajun seasoning, garlic powder, smoked paprika, cayenne pepper, and a pinch of salt. Use a fork or spatula to mix until well blended, creating a creamy, flavorful Cajun butter.
Take each ear of corn and generously apply the Cajun butter all over, making sure to coat every side for maximum flavor.
Wrap each buttered corn cob in aluminum foil, sealing tightly so no steam escapes during grilling. This will help keep the corn juicy.
Place the two wrapped corn cobs directly onto the grill grates and allow them to cook for 15-20 minutes. Be sure to turn them every few minutes for even cooking; look for tender kernels as an indicator of doneness.
Carefully remove the corn packets from the grill using tongs and let them cool for a couple of minutes before unwrapping—exercise caution as the hot steam can escape when you peel back the foil.
If desired, brush any remaining Cajun butter left on the foil onto your corn for an extra rich flavor punch.
To serve, garnish the corn with freshly chopped parsley and provide lime wedges on the side for that sizzling zest to elevate your dish!

Notes

For extra flavor, brush remaining Cajun butter on the corn before serving.

Keyword Cajun, corn, grill, summer, vegetable