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To make delicious Cajun shrimp tacos, you need a few key ingredients: - 1 pound large shrimp, peeled and deveined - 2 tablespoons Cajun seasoning - 2 tablespoons olive oil - 8 small corn tortillas - 1 cup shredded red cabbage - 1/2 cup fresh cilantro, finely chopped - 1 lime, cut into wedges for serving These ingredients work together to create bold flavors. The shrimp brings protein, while the Cajun seasoning adds spice. The corn tortillas serve as the perfect base, and the cabbage gives crunch. The creamy topping is just as important. Here’s what you need for avocado crema: - 1 ripe avocado, pitted and peeled - 1/2 cup Greek yogurt - 1 tablespoon fresh lime juice - Salt, to taste This blend creates a smooth, tangy sauce that balances the spicy shrimp. The Greek yogurt adds creaminess and protein. You can elevate your tacos with some fun garnishes: - Extra chopped cilantro - Sliced jalapeños for heat - Diced tomatoes for freshness - Extra lime wedges for zesty flavor These garnishes add texture and flavor, making your tacos even more enjoyable. Feel free to mix and match based on your taste. {{ingredient_image_2}} To start, gather your shrimp. You need one pound of large shrimp, peeled and deveined. In a medium bowl, mix the shrimp with two tablespoons of Cajun seasoning and two tablespoons of olive oil. Toss the shrimp well, ensuring each piece gets coated with the seasoning. This step adds bold flavor and a lovely color. Next, heat a skillet over medium-high heat. Once it's hot, add the shrimp in a single layer. Cook them for two to three minutes on each side. You’ll know they are ready when they turn bright pink and opaque. Remove the skillet from heat and set the shrimp aside. While the shrimp cooks, it’s time to make the avocado crema. Take one ripe avocado and pit it. Peel it and place it in a blender or food processor. Add half a cup of Greek yogurt, one tablespoon of fresh lime juice, and a pinch of salt. Blend until the mix is smooth and creamy. Taste it and adjust the salt if needed. This crema adds a creamy, tangy touch to your tacos. To warm the corn tortillas, heat a dry skillet over low heat. Place each tortilla in the skillet for about 10 to 15 seconds on each side. You want them pliable and lightly toasted. Alternatively, you can toast them over an open flame for a few seconds, turning them often. Warm tortillas make your tacos more enjoyable. Now it’s time to assemble your tacos! Take the warm tortillas and divide the cooked shrimp evenly among them. Next, add shredded red cabbage on top of the shrimp for crunch. Drizzle the creamy avocado crema generously over each taco. For a fresh touch, sprinkle chopped cilantro on top. Serve with lime wedges on the side so guests can add a zesty kick! To make great Cajun shrimp, focus on the seasoning. Use a blend of paprika, cayenne, garlic powder, onion powder, and thyme. You can buy it or make your own. Adjust the spice level based on your taste. If you like heat, add more cayenne. For a milder flavor, reduce it. Coat the shrimp well for full flavor. Cooking shrimp is simple but needs care. Heat a skillet on medium-high. Add the shrimp in a single layer. Cook for 2-3 minutes per side. Look for bright pink and opaque shrimp. This shows they are cooked. Avoid overcooking, as this makes shrimp tough. Remove from heat right away to keep them juicy. A creamy avocado sauce lifts the dish. Use ripe avocados for the best taste. Blend with Greek yogurt for creaminess. Add fresh lime juice for zing. Taste your crema and adjust salt as needed. If you want more flavor, try adding garlic or fresh herbs. This will make it even better! Pro Tips Freshness is Key: Always use fresh shrimp for the best flavor and texture. If using frozen shrimp, ensure they are fully thawed before seasoning. Perfectly Warm Tortillas: Warm tortillas in a dry skillet to enhance their flavor and pliability. This makes them easier to fold and less likely to tear. Customize Your Toppings: Feel free to add your favorite toppings such as diced tomatoes, jalapeños, or a sprinkle of feta cheese for an extra flavor boost. Make Ahead: Prepare the avocado crema ahead of time and store it in an airtight container to save time during meal prep. Just give it a good stir before serving. {{image_4}} You can swap shrimp for different proteins. Chicken works well with Cajun seasoning. Try firm white fish like cod or tilapia too. For a vegetarian option, use black beans or grilled mushrooms. Each choice brings a unique taste to your tacos. Toppings can change the whole flavor of your tacos. You can add diced tomatoes for freshness. Sliced jalapeños give a nice kick. Try crumbled queso for creaminess. You can even include pickled onions for a tangy twist. The more toppings, the better the tacos! The avocado crema is easy to customize. Add garlic for a bolder flavor. You can mix in fresh herbs like basil or parsley. For a spicy touch, include jalapeño or cayenne pepper. Adjust the lime juice for extra zing. This crema enhances any taco dish perfectly! To store leftover tacos, place them in an airtight container. Keep them in the fridge for up to two days. Wrap each taco separately with plastic wrap for better taste. This way, they stay fresh and tasty. Avoid stacking them to keep the toppings from getting soggy. Store extra avocado crema in a small, airtight container. Press plastic wrap directly on the surface to limit air exposure. This helps prevent browning. You can keep it in the fridge for about three days. If it does turn brown, simply stir it well before using. When reheating shrimp, use a skillet over medium heat. Add a little olive oil to prevent sticking. Heat for just a few minutes until warm. For tortillas, wrap them in a damp paper towel. Microwave for 15-20 seconds or warm them in a skillet for a few seconds on each side. This keeps them soft and pliable. Yes, you can use frozen shrimp. Just thaw them first. Place the shrimp in cold water for about 15-20 minutes. Drain and pat them dry before seasoning. Frozen shrimp may need a bit more cooking time. Make sure they are bright pink and opaque when done. You can add more Cajun seasoning to the shrimp. Try using a spicier blend. You can also add sliced jalapeños or hot sauce to your tacos. For extra heat, mix chopped fresh chili peppers into the avocado crema. Pair your tacos with a fresh salad or coleslaw. A side of black beans or corn salad works well too. You could also serve tortilla chips with salsa or guacamole for a fun touch. Cajun shrimp tacos are a tasty treat made with simple ingredients. You learned how to prepare shrimp and make avocado crema. You saw tips for perfect seasoning and cooking. You can customize with alternative proteins and toppings to suit your taste. Don't forget to store leftovers properly for later meals. Enjoy making these tacos, and get creative with your own twists!

Cajun Shrimp Tacos with Avocado Crema

Delicious tacos filled with seasoned shrimp and topped with creamy avocado sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Cajun
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 8 small corn tortillas
  • 1 cup shredded red cabbage
  • 1/2 cup fresh cilantro, finely chopped
  • 1 lime cut into wedges for serving
  • 1 ripe avocado, pitted and peeled
  • 1/2 cup Greek yogurt
  • 1 tablespoon fresh lime juice
  • to taste Salt

Instructions
 

  • Begin by preparing the shrimp. In a medium-sized mixing bowl, combine the peeled and deveined shrimp with Cajun seasoning and olive oil. Toss until each shrimp is thoroughly coated with the seasoning blend.
  • Heat a skillet over medium-high heat. Once hot, add the seasoned shrimp in a single layer. Cook for 2-3 minutes on each side, or until the shrimp are bright pink and opaque, indicating they are fully cooked. Remove the skillet from heat and set aside.
  • While the shrimp is cooking, prepare the avocado crema. In a blender or food processor, combine the ripe avocado, Greek yogurt, lime juice, and a pinch of salt. Blend until the mixture is smooth and creamy. Taste and adjust the salt if needed.
  • To warm the corn tortillas, heat a dry skillet over low heat. Place each tortilla in the skillet, allowing it to warm for about 10-15 seconds on each side until they are pliable and lightly toasted, or briefly toast them over an open flame for a few seconds, turning frequently.
  • Assembling the tacos: Divide the cooked shrimp equally among the warm corn tortillas. Generously top each taco with shredded red cabbage and drizzle with the creamy avocado crema.
  • Finish by garnishing the tacos with chopped cilantro. Present with lime wedges on the side, allowing guests to squeeze fresh lime juice over their tacos for added zest.

Notes

For a vibrant presentation, arrange the tacos on a colorful platter. Serve with extra avocado crema in a small bowl for dipping, and scatter lime wedges around the tacos to enhance their visual appeal.
Keyword avocado, Cajun, crema, shrimp, tacos