Caramelized Onion & Herb Dip

$- 3 large onions, thinly sliced - 2 tablespoons olive oil - 1 teaspoon sugar - 1 teaspoon salt - 1 cup sour cream - 1 cup cream cheese, softened at room temperature - 1 teaspoon garlic powder - 1 teaspoon dried thyme - 1 teaspoon Worcestershire sauce (optional) - Fresh chives, finely chopped for garnish - Crackers or fresh vegetables for serving You can add Worcestershire sauce for a deeper taste. This sauce brings umami to the dip. You may also consider adding a splash of lemon juice for brightness. It can lift the flavors nicely. Chopped fresh chives add a nice touch. They bring color and a mild onion flavor. You can also sprinkle a bit of paprika for extra color. If you like, add some crumbled feta cheese for a tangy twist. {{ingredient_image_2}} To start, heat 2 tablespoons of olive oil in a large skillet over medium heat. When the oil shimmers, add 3 large, thinly sliced onions, 1 teaspoon of salt, and 1 teaspoon of sugar. The sugar helps the onions turn sweet and golden. Stir gently to coat the onions in oil. Cook the onions for about 25 to 30 minutes. Stir them often to avoid burning. If they brown too fast, lower the heat. The goal is soft, golden-brown onions, full of flavor. While the onions cool, grab a mixing bowl. Add 1 cup of softened cream cheese and 1 cup of sour cream. Mix in 1 teaspoon of garlic powder, 1 teaspoon of dried thyme, and Worcestershire sauce if you want an extra kick. Use a spatula or an electric mixer to blend until smooth and creamy. This will be the base for your dip. Once the onions have cooled, fold them into the creamy mixture. Make sure the onions are evenly spread throughout. This step is key to getting that rich flavor in every bite. Transfer the dip to a serving bowl, cover it, and chill in the fridge for at least 30 minutes. This time lets the flavors mix well. Before serving, sprinkle with finely chopped fresh chives for a burst of color and taste. Enjoy this dip with crackers or fresh veggies! To get the best caramelized onions, use a large skillet. Heat olive oil over medium heat until it shimmers. Add thinly sliced onions, salt, and sugar. The sugar helps the onions turn sweet and brown. Stir the onions every few minutes. This keeps them from burning. Cook for about 25-30 minutes until they are golden brown. If they brown too fast, lower the heat. Patience is key for that rich flavor. The dip gets its creamy base from sour cream and cream cheese. Both should be at room temperature for easy mixing. Add garlic powder and thyme for a savory taste. If you like a deeper flavor, add Worcestershire sauce. Fold in the cooled caramelized onions gently. This ensures every bite is full of flavor. For a fresh touch, sprinkle chopped chives on top before serving. They add color and a nice crunch. Serve the dip chilled for the best taste. Pair it with crackers or fresh veggies. Carrot sticks, cucumber slices, or bell pepper strips work well. If you have leftovers, store the dip in an airtight container. It can last for about three days in the fridge. For long-term storage, consider freezing it in small portions. This way, you have a tasty snack ready whenever you want! Pro Tips Use Sweet Onions: Varieties like Vidalia or Walla Walla will add a natural sweetness that enhances the dip. Don’t Rush the Caramelization: Cooking the onions slowly over medium heat allows their natural sugars to develop, resulting in richer flavor. Chill for Best Flavor: Allowing the dip to sit in the fridge for at least 30 minutes helps the flavors meld together beautifully. Experiment with Herbs: Fresh herbs like parsley or dill can be added for a different flavor profile. Get creative! {{image_4}} You can change the taste of your dip with simple additions. For a spicy kick, add diced jalapeños or a pinch of cayenne pepper. If you love herbs, try adding fresh dill or basil. For a smoky flavor, mix in smoked paprika. Each of these options brings a unique twist to your dip. If you want a lighter dip, you can swap out some ingredients. Use Greek yogurt instead of sour cream for a protein boost. You can also use low-fat cream cheese to cut down on calories. For a dairy-free option, try cashew cream or tofu blended until smooth. These swaps keep the dip creamy and delicious. Serving your dip can be just as fun as making it. Instead of just crackers, try using pita chips or toasted bread slices. Fresh veggies like celery sticks and cherry tomatoes add color and health. You can also serve the dip in a hollowed-out bread bowl for a fun presentation. This makes your dip not only tasty but also visually appealing. Store leftover dip in an airtight container. This keeps it fresh and tasty. Make sure to cool the dip to room temperature first. Then, seal it tightly and place it in the fridge. It can last up to five days when stored properly. Always check for any off smells or colors before eating. You can freeze the dip for later use, too. To do this, spoon the dip into a freezer-safe container. Leave some space at the top for expansion. Seal it well and label it with the date. When you're ready to eat it, let it thaw overnight in the fridge. Use within three months for the best taste. Choose containers made of glass or BPA-free plastic. Glass containers are great because they won't stain or hold odors. If you use plastic, make sure it's freezer-safe. Avoid using metal containers, as they can react with the dip. For easy serving, consider using smaller containers for individual portions. Caramelized onion dip lasts about 4 to 5 days in the fridge. Store it in an airtight container. This keeps the dip fresh and tasty. Always check for any off smells before serving. If it smells fine, it should be good to eat. Yes, you can make caramelized onion dip ahead of time. In fact, making it a day early can enhance the flavors. Just let it chill in the fridge for at least 30 minutes. This allows the tastes to blend well. When you're ready to serve, just add the chives on top. If you need a substitute for cream cheese, try using Greek yogurt or ricotta cheese. Both options give a creamy texture. Greek yogurt adds a tangy flavor, while ricotta is milder. You can also use a dairy-free cream cheese for a vegan option. In this blog post, we covered how to make a delicious caramelized onion dip. We explored key ingredients, step-by-step instructions, and tips for great flavor. We also discussed variations, storage tips, and answered common questions. Caramelized onion dip is easy and tasty. You can customize it to fit your taste. Now you have the tools to impress at your next gathering. Enjoy creating!$

Caramelized Onion & Herb Dip

A creamy dip made with caramelized onions and herbs, perfect for serving with crackers or fresh vegetables.

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Prep Time 10

Cook Time 30

Total Time 40

Course Appetizer

Cuisine American

Servings 8

Ingredients

3 large onions, thinly sliced
2 tablespoons olive oil
1 teaspoon sugar
1 teaspoon salt
1 cup sour cream
1 cup cream cheese, softened at room temperature
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon Worcestershire sauce (optional)
to taste Fresh chives, finely chopped for garnish
as needed Crackers or fresh vegetables for serving

Instructions

Begin by heating the olive oil in a large skillet over medium heat. Once the oil is shimmering, add the thinly sliced onions along with the salt and sugar. The sugar will help to caramelize the onions, enhancing their sweetness.
Cook the onions, stirring occasionally, for approximately 25-30 minutes. Keep a close eye on them to prevent burning; if they begin to brown too quickly, reduce the heat. You want the onions to become soft, golden brown, and deeply caramelized.
Once the onions have reached a beautiful caramelized state, remove the skillet from the heat. Allow the onions to cool slightly while you prepare the dip mixture.
In a mixing bowl, combine the softened cream cheese, sour cream, garlic powder, dried thyme, and Worcestershire sauce (if using). Using a spatula or an electric mixer, blend the ingredients until the mixture is smooth and creamy.
After the onions have cooled, carefully fold them into the cream cheese mixture, ensuring they are evenly distributed throughout the dip.
Transfer the delicious dip to a serving bowl, then cover and refrigerate for a minimum of 30 minutes. This chilling time allows the flavors to meld together beautifully.
Just before serving, garnish the dip with a generous sprinkle of freshly chopped chives for a pop of color and flavor.

Notes

Chill for at least 30 minutes to enhance flavors.

Keyword appetizer, dip, herb, onion