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- 1 package of puff pastry (2 sheets, thawed) - 1 cup shredded mozzarella cheese - 1 cup grated Parmesan cheese - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 tablespoon fresh parsley, chopped - 1 teaspoon garlic powder - ½ teaspoon salt - ½ teaspoon black pepper - 1 egg (for egg wash) If you want to change the flavor, you can use different cheeses. Try cheddar, gouda, or even feta for a twist. If you need a gluten-free option, look for gluten-free puff pastry. These are now available in many stores. Accurate measurements are key in baking. They ensure that your cruffins rise well and taste great. Use a kitchen scale for the best results. When measuring shredded cheese, make sure to pack it lightly in the cup. This helps you avoid using too much or too little. Prep your ingredients by chopping the garlic and parsley ahead of time. This makes the cooking process smooth and fun. {{ingredient_image_2}} First, preheat your oven to 400°F (200°C). Thaw your puff pastry sheets fully. I like to lay them on a clean, lightly floured surface. This helps keep the dough from sticking. Roll each sheet gently. You want to smooth out any creases. Thinning the dough makes it easier to handle later. Next, we’ll make the garlic butter. In a small mixing bowl, mix melted butter with minced garlic. Add garlic powder, salt, and black pepper. This mixture gives your cruffins a rich garlic flavor. For a boost, try adding fresh herbs like thyme or rosemary. They make the flavor even better. Now it's time to assemble! Use a pastry brush to coat the puff pastry with garlic butter. Make sure to cover every inch. Cut each sheet into six equal strips. This keeps them the same size for baking. Sprinkle mozzarella and Parmesan cheese along each strip. Leave a small edge to avoid spills. Next, roll each strip tightly from one end to the other. Make sure it stays secure while rolling. Place each rolled piece in a greased muffin tin, swirled side up. Press down gently to fit them snugly in the cups. Before baking, let’s add an egg wash. Beat an egg in a bowl until frothy. Brush the egg over each cruffin for a shiny finish. Place the muffin tin in your preheated oven. Bake for 18-20 minutes. Keep an eye out for golden tops and bubbling cheese. When they look perfect, they are ready to enjoy! - Keeping pastry cold: Always keep puff pastry cold. This helps it rise well. If it warms up, it can lose its flakiness. Work quickly, and if needed, chill it again. - Preventing sogginess: To avoid soggy cruffins, brush the garlic butter lightly. Too much can make the dough wet. Also, place the cruffins in a preheated oven without delay. - Adding herbs and spices: Fresh herbs like rosemary or thyme can boost flavor. You can mix these into the garlic butter for an extra kick. - Cheese combinations for depth: Mixing cheeses can add layers of taste. Try adding cheddar or gouda for a richer flavor profile. - What to do if cruffins don’t rise: If your cruffins don’t rise, check the oven temperature. Ensure it’s at 400°F. Also, make sure your puff pastry was cold when baking. - Fixing burnt tops: If the tops burn, cover them with foil halfway through baking. This will protect them while allowing the insides to cook properly. Pro Tips Keep It Cold: Ensure your puff pastry is well-chilled before rolling. This helps achieve a flaky texture when baked. Cheese Variations: Feel free to experiment with different types of cheese such as cheddar or gouda for unique flavor profiles. Garlic Infusion: For a stronger garlic flavor, consider adding roasted garlic to the butter mixture instead of raw minced garlic. Serving Suggestion: Serve your cruffins warm with a side of marinara sauce for dipping to enhance the cheesy experience. {{image_4}} You can easily change the flavor of your cruffins. If you like spice, add chili flakes to the garlic butter. This step gives a nice kick to every bite. You can also mix in fresh herbs like thyme or rosemary for a more fragrant taste. This herb-infused cruffin will impress your guests and family. The cheese you choose can change the cruffin's taste. Try using a blend of cheddar and mozzarella for a sharper flavor. You can even go for a blue cheese mix for a bold twist. For those who prefer vegan options, there are great vegan cheese choices available. These options melt nicely and keep the cruffin creamy. If you need gluten-free cruffins, you can find gluten-free puff pastry. Check your local stores or make your own. For a low-carb version, consider using almond flour or coconut flour to make a dough. These options will create a unique texture while still being delicious. Cool your Cheesy Garlic Cruffins on a wire rack. This step prevents sogginess. Once cool, place them in an airtight container. A glass or plastic container works well. Keep them at room temperature for up to two days. If you have leftovers, you can store them in the fridge for up to a week. To reheat, preheat your oven to 350°F (175°C). Place the cruffins on a baking sheet. Heat for about 5-7 minutes. This method keeps them crispy. For a quicker option, use a microwave. Heat on low for about 30 seconds. To avoid sogginess, do not cover them while reheating. To freeze uncooked cruffins, prepare them as normal. Place each rolled cruffin on a baking sheet. Freeze them for about an hour until firm. Then, transfer them to a freezer bag. Remove as much air as possible. When ready to bake, thaw them in the fridge overnight. Bake as directed, adding a few extra minutes if needed. Cheesy garlic cruffins are a tasty mix of croissants and muffins. They use puff pastry, cheese, and garlic for a rich flavor. These treats have crispy layers on the outside and gooey cheese on the inside. Each bite offers a perfect blend of buttery goodness and savory taste. They are great as snacks or appetizers. To make cruffins ahead of time, prepare the puff pastry and garlic butter first. You can roll and layer the cheese but don't bake them yet. Store the rolled cruffins in the fridge for up to 24 hours. When you're ready, just brush with egg wash and bake. This saves time and keeps them fresh. You can find cruffins at local bakeries or cafes that sell fresh pastries. Some places may also offer them through online orders. If you want to try making them at home, follow my recipe for a fun cooking project. Yes, you can make cruffins without garlic. For a different flavor, try using herbs like rosemary or thyme. You can also add spices like chili flakes for heat. Adjust the cheese to keep it cheesy and delicious. Cheesy garlic cruffins are a delightful treat made with puff pastry, cheese, and garlic butter. I covered key ingredients, accurate measuring, and step-by-step baking instructions. You learned helpful tips, creative variations, and storage methods to keep your cruffins fresh. In the end, these tasty snacks are easy to adapt to your taste. Whether you stick to the classic or try something new, enjoy making and sharing them with others!

Cheesy Garlic Cruffins

Delicious puff pastry cruffins filled with gooey cheese and aromatic garlic.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 package puff pastry (2 sheets, thawed)
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 egg for egg wash

Instructions
 

  • Prepare the Puff Pastry: Begin by preheating your oven to 400°F (200°C). On a clean, lightly floured surface, gently roll out each thawed puff pastry sheet. This process will help smooth out any creases and thin the dough slightly for easier handling.
  • Make the Garlic Butter: In a small mixing bowl, thoroughly combine the melted butter, minced garlic, garlic powder, salt, and black pepper. This mixture will infuse your cruffins with aromatic garlic flavor.
  • Brush and Layer: Using a pastry brush, generously apply the garlic butter mixture over the entire surface of each puff pastry sheet. Next, cut each sheet into six equal strips, ensuring they are of uniform size for even cooking.
  • Add Cheese: For a cheesy delight, evenly sprinkle a layer of both mozzarella and Parmesan cheeses across each strip of puff pastry, leaving a small border around the edges to prevent spillage.
  • Roll and Layer: Starting from one end of each cheese-covered strip, tightly roll the strip into a spiraled shape, maintaining a secure roll. Once all strips are rolled, position each piece upright in a greased muffin tin, ensuring that the swirled side is facing upwards. Lightly press down on each roll to fit snugly in the muffin cups.
  • Second Layer of Cheese: For an extra cheesy touch, if desired, sprinkle a bit more mozzarella and Parmesan cheese on top of each rolled cruffin before baking.
  • Egg Wash: In a small bowl, beat the egg until frothy. With a clean brush, apply the egg wash over the tops of the cruffins. This step ensures a beautifully golden, shiny finish once baked.
  • Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes. Keep an eye on them until the tops are golden brown and you can see the cheese bubbling enticingly.
  • Garnish: After baking, allow the cruffins to cool for a few minutes in the muffin tin before gently removing them. To add a fresh touch, sprinkle the tops with chopped parsley before serving.

Notes

For extra flavor, consider adding herbs or spices to the cheese mixture.
Keyword cheese, garlic, puff pastry, snack