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- 1 lb ground beef - 1 lb ground turkey - 1 cup breadcrumbs - 1 cup shredded cheddar cheese, plus extra for topping - 2 large eggs - 1 tablespoon Worcestershire sauce Ground beef and ground turkey create a tasty meat base. Mixing them gives great flavor and texture. Breadcrumbs help bind the meats and keep them moist. Shredded cheddar cheese adds a rich, creamy element to the dish. Eggs act as a binder, while Worcestershire sauce adds savory depth. - 1/4 cup finely chopped onion - 1/4 cup finely chopped bell pepper - 2 cloves minced garlic - 2 cups mixed vegetables (like corn, peas, and diced carrots) - 1 can cream of mushroom soup - 1 cup mashed potatoes Chopped onion and bell pepper bring sweetness and crunch. Garlic adds a bold flavor that enhances the dish. Mixed vegetables offer color and nutrients. Cream of mushroom soup adds creaminess and a comforting taste. Mashed potatoes on top create a delicious, fluffy layer. - 1 teaspoon dried Italian herbs - Salt and black pepper to taste Dried Italian herbs brighten the dish with a hint of earthiness. Salt and pepper balance the flavors, making every bite satisfying. {{ingredient_image_2}} 1. Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish. 2. In a large bowl, mix together: - 1 lb ground beef - 1 lb ground turkey - 1 cup breadcrumbs - 1 cup shredded cheddar cheese - 1/2 cup milk - 1/4 cup finely chopped onion - 1/4 cup finely chopped bell pepper - 2 cloves garlic, minced - 2 large eggs - 1 tablespoon Worcestershire sauce - 1 teaspoon dried Italian herbs - Salt and black pepper to taste Use your hands or a spatula to blend everything well. 3. Spread the meat mixture evenly in the baking dish. 4. Use the back of a spoon to make a well in the center. This well will hold the veggies. 5. In another bowl, mix: - 2 cups mixed vegetables - 1 can cream of mushroom soup Stir until the vegetables are well-coated. Pour this mix over the meat layer in the dish. 6. Add 1 cup of mashed potatoes on top, spreading it out. 7. Use a fork to make swirls in the potatoes for style. 8. Sprinkle extra shredded cheese on top for a cheesy finish. 9. Bake in the preheated oven for 45-50 minutes. Check that the meat is no longer pink. The cheese should be melted and bubbly. To ensure even cooking for the meat mixture, mix the ground beef and turkey well. Make sure there are no large clumps. This helps the meat cook uniformly. When adding breadcrumbs, they absorb moisture and keep the meat tender. For perfect mashed potatoes, use a potato masher. This creates a smooth yet fluffy texture. If you want creaminess, add milk or butter. Avoid over-mixing; that can make the potatoes gummy. For a nice presentation, slice the casserole into squares. Serve each piece on a plate. Add fresh parsley on top for color. It makes the dish look lovely! You can also pair it with a light garden salad. The crisp salad balances the rich flavors of the casserole. Store leftovers in an airtight container. This keeps them fresh for up to three days. If you want to freeze, wrap servings tightly. Use freezer-safe bags or containers. To reheat, use the oven for best results. Preheat to 350°F (175°C) and bake until hot. You can also use the microwave but check to avoid drying out the dish. Pro Tips Use Fresh Ingredients: Always opt for fresh vegetables and herbs to enhance the flavor of your casserole. Fresh ingredients make a notable difference in taste. Customize the Cheese: Feel free to mix different types of cheese like mozzarella or pepper jack for added flavor and creaminess. Experimenting with cheese can elevate the dish. Rest Before Serving: Allow the casserole to rest for at least 5-10 minutes after baking. This helps the layers to set, making it easier to cut and serve. Make Ahead: You can prepare the casserole a day in advance and store it in the fridge. Just reheat in the oven before serving for a quick and easy meal. {{image_4}} You can switch up your meat for this casserole. Ground turkey works well if you want a leaner option. You can also use ground chicken or even a mix of different meats. If you prefer a meatless meal, try using lentils or black beans instead of meat. A veggie mix can add flavor and keep it filling. Adding spices can change the whole taste of your casserole. Try some smoked paprika or chili powder for a kick. You can also drizzle some BBQ sauce on top for extra depth. When it comes to cheese, don’t stop at cheddar! Mozzarella gives a gooey texture, while pepper jack adds a nice spice. Mix and match to find your favorite flavor. To make this dish lighter, you can swap out some ingredients. Use low-fat cheese or Greek yogurt in place of cream. You can also replace breadcrumbs with oats for more fiber. Adding more veggies is a smart way to boost nutrition. Try adding spinach, zucchini, or carrots to up the veggie count. This keeps your meal balanced and tasty. Each serving of Cheesy Meatloaf Casserole has about 400 calories. The dish provides a good mix of protein, fats, and carbs. Here’s the breakdown per serving: - Calories: 400 - Protein: 30g - Fat: 20g - Carbohydrates: 30g - Fiber: 3g This casserole packs a punch with its key ingredients. Ground beef and turkey add lean protein, which helps build strong muscles. Cheese provides calcium for healthy bones. The mixed veggies boost vitamins and minerals. Using breadcrumbs helps bind the mixture and adds some carbs. The dish also contains garlic and onion, which have health benefits. They can boost your immune system and add flavor without extra salt. In a balanced diet, this casserole fits well. Pair it with a salad for more nutrients. You can also swap in more vegetables to make it even healthier. Cheesy Meatloaf Casserole is great for kids. It has familiar flavors that most children love. The cheese and meat make it tasty and filling. If you have picky eaters, you can adjust the recipe. Use their favorite veggies or cheese. You can even leave out the bell pepper if they don’t like it. Kids can help mix ingredients, making it a fun family activity. This dish is simple to make and packed with nutrition. It can become a staple in your home. Can I prepare the casserole in advance? Yes, you can make this casserole ahead of time. Prepare it and cover it well. Store it in the fridge for up to 24 hours. When ready to bake, just pop it in the oven. You may need to add a few extra minutes to the cooking time. How do I make it gluten-free? To make this dish gluten-free, swap regular breadcrumbs for gluten-free ones. You can also use crushed gluten-free crackers. Ensure you check labels on all other ingredients, like the cream of mushroom soup. What if my casserole is not fully cooked after the time indicated? If the casserole is not fully cooked, simply bake it longer. Check every 5 minutes until the meat is no longer pink. The cheese should also be melted and bubbly. Tips for checking meat doneness Use a meat thermometer to check the center. The internal temperature should reach 160°F (71°C) for ground beef and turkey. This ensures it is safe to eat. What can I use instead of cream of mushroom soup? You can use cream of chicken soup or a homemade white sauce. A mix of sour cream and broth also works. This gives a creamy texture without the mushrooms. Alternatives for breadcrumbs and cheese options For breadcrumbs, try crushed cornflakes or oats. You can use any cheese you like. Mozzarella or pepper jack can add a different flavor profile. This casserole combines tasty ingredients like ground beef, turkey, and veggies. You learned how to blend flavors with herbs, cheese, and creamy soup. We covered preparation and baking steps for perfect results. Remember the tips to ensure the best texture and presentation. Don’t hesitate to experiment with variations to suit your taste. With its balanced nutrition, this dish is great for the whole family. Whether you're cooking for kids or trying to eat healthier, this recipe can fit your needs. Enjoy every bite of this delicious meal!

Cheesy Meatloaf Casserole Delight

A hearty casserole combining ground beef, turkey, and cheese, topped with mashed potatoes and mixed vegetables.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 6
Calories 450 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 lb ground turkey
  • 1 cup breadcrumbs
  • 1 cup shredded cheddar cheese, with extra for topping
  • 0.5 cup milk
  • 0.25 cup finely chopped onion
  • 0.25 cup finely chopped bell pepper
  • 2 cloves garlic, minced
  • 2 large eggs
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried Italian herbs
  • to taste salt and black pepper
  • 2 cups mixed vegetables
  • 1 can cream of mushroom soup
  • 1 cup mashed potatoes

Instructions
 

  • Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch (22x33 cm) baking dish with cooking spray or olive oil.
  • In a large mixing bowl, thoroughly combine the ground beef and ground turkey. Add the breadcrumbs, shredded cheddar cheese, milk, chopped onion, bell pepper, minced garlic, eggs, Worcestershire sauce, Italian herbs, and a pinch of salt and pepper. Use your hands or a spatula to mix until everything is evenly incorporated.
  • Transfer the meat mixture to the greased baking dish, spreading it out evenly. Use the back of a spoon to create a slight well in the center of the mixture, which will hold the mixed vegetables.
  • In a separate bowl, combine the mixed vegetables with the cream of mushroom soup, stirring until the vegetables are well-coated. Pour this mixture over the meat layer in the baking dish, ensuring it is spread out evenly.
  • Top the casserole with dollops of prepared mashed potatoes, spreading them across the surface. Use a fork to create swirls and peaks in the potatoes for added texture and style.
  • Generously sprinkle additional shredded cheese over the top of the mashed potatoes, ensuring a cheesy crust forms during baking.
  • Place the casserole in the preheated oven and bake for 45-50 minutes, or until the meat is no longer pink in the center and the cheese is melted and bubbling.
  • Once baked, remove the casserole from the oven and let it rest for a few minutes before slicing and serving.

Notes

Serve with a light garden salad for balance.
Keyword casserole, cheesy, meatloaf