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To make these delightful Chocolate Chip Cookie Dough Truffles, you'll need: - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened to room temperature - 1/2 cup packed brown sugar - 1/4 cup granulated sugar - 1 teaspoon pure vanilla extract - 1/4 cup milk - 3/4 cup mini chocolate chips - 1 cup dark chocolate chips (for coating) - 1 tablespoon coconut oil (for coating) The essential ingredients for the truffles are simple but key to the taste. The flour adds structure. Butter gives richness. The sugars add sweetness and creaminess. Chocolate chips create that classic cookie dough flavor. The dark chocolate coating adds a perfect finish. You can also customize your truffles with optional add-ins. Think about using nuts, dried fruit, or even different types of chocolate. This makes each batch unique and fun. To start, gather all your ingredients. You will need flour, baking soda, salt, butter, brown sugar, granulated sugar, vanilla extract, milk, mini chocolate chips, dark chocolate chips, and coconut oil. First, whisk the flour, baking soda, and salt in a bowl. Set this aside. In a large bowl, beat the softened butter with both sugars until it gets creamy. Add in the vanilla and milk, mixing until smooth. After combining the wet and dry ingredients, fold in the mini chocolate chips. It’s important not to overmix. Once combined, wrap the bowl tightly with plastic wrap. Place it in the fridge for about 30 minutes. Chilling makes the dough firm, helping you shape it into truffles later on. This step is key for the perfect texture. Once your dough is chilled, scoop out small portions. Roll each portion into a ball and place them on a parchment-lined baking sheet. Now, melt the dark chocolate chips with coconut oil in the microwave. Stir every 30 seconds until it’s smooth. Carefully dip each cookie dough ball in the melted chocolate. Let any excess chocolate drip off before placing it back on the sheet. Finally, refrigerate the truffles for 15 minutes or until the chocolate hardens. To get the best dough for your truffles, you need the right texture. After you mix your butter and sugars, the dough should feel soft, but not sticky. If it’s too wet, add a bit more flour. If it’s too dry, add a splash of milk. Chilling the dough is a must. This step helps it firm up, making it easier to shape. The dough should hold its shape but still be slightly soft when you roll it into balls. Melting chocolate requires patience. Use a microwave-safe bowl for your dark chocolate chips. Heat in short bursts, about 30 seconds each time. Stir between each burst to check the texture. If you see some lumps, keep stirring. The heat will melt them. Adding coconut oil helps the chocolate coat better. It makes the chocolate smooth and shiny. Be careful not to overheat the chocolate, as it can burn easily. Presentation makes your truffles stand out. Place them in a decorative box or on a nice platter. Drizzle any leftover melted chocolate over the top for a fancy touch. You can also sprinkle a bit of sea salt or mini chocolate chips on top. This adds color and extra flavor. For a festive look, consider using seasonal decorations like colored sprinkles or edible glitter. {{image_4}} You can make your truffles even more fun. Try adding nut butters like peanut or almond. These nut butters add creaminess and a rich taste. You can also switch up the chocolate. Use milk chocolate for a sweeter bite. Dark chocolate gives a rich, bold flavor. You can even mix in white chocolate for a sweet twist. Want vegan truffles? Swap the butter for coconut oil or vegan butter. Use a plant-based milk like almond or soy. You can also use gluten-free flour to keep the recipe safe for those with gluten issues. Change the flavors with the seasons. In fall, add pumpkin spice to the dough for a cozy taste. For winter, try peppermint extract for a festive touch. You can even roll them in crushed nuts or sprinkles for a colorful look. These twists make each batch unique! To keep your chocolate chip cookie dough truffles fresh, store them in an airtight container. Make sure to separate layers with parchment paper. This will prevent them from sticking together. You can keep them at room temperature for a short time, but the fridge is better for longer storage. Avoid direct sunlight and heat, as these can make the chocolate melt or lose its shape. When stored properly, your truffles can last up to one week in the fridge. If you choose to keep them at room temperature, aim to eat them within three days for the best flavor and texture. Always check for signs of spoilage before eating. If they look or smell odd, it’s best to toss them out. Freezing is a great option if you want to keep your truffles for longer. Place them in a single layer on a baking sheet and freeze for about an hour. Once frozen, transfer them to a freezer-safe bag or container. They can last up to three months in the freezer. When you're ready to eat them, let the truffles thaw in the fridge overnight. Enjoy them chilled for a delightful treat! Yes, you can use regular chocolate chips. They will change the taste a bit. Dark chocolate gives a rich flavor. If you prefer sweeter truffles, go for milk chocolate. Your choice will depend on what you like best. You can tell the coating is set when it feels firm to the touch. It should not be sticky or soft. This usually takes about 15 minutes in the fridge. If you’re unsure, gently press the chocolate with your finger. If it stays firm, you’re ready to enjoy! Yes, you can make these truffles ahead of time. They store well in the fridge. You can keep them for up to a week in an airtight container. Just let them sit out for a few minutes before serving. This way, they will taste fresh and delicious! This blog post covered how to make delicious chocolate truffles. We discussed essential ingredients like flour, butter, and chocolate. You learned step-by-step instructions for preparing, chilling, and coating the dough. We also shared tips to perfect your truffles and fun variations to try. Finally, storage practices ensure your treats stay fresh. Now, go ahead and make these truffles! Enjoy the process and the tasty results.

Chocolate Chip Cookie Dough Truffles

Indulge your sweet tooth with these delicious Chocolate Chip Cookie Dough Truffles! This easy recipe combines creamy cookie dough and rich chocolate coating for a perfect treat. Discover the simple steps to create these bite-sized delights that are sure to impress.
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Ingredients
  

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened to room temperature

1/2 cup packed brown sugar

1/4 cup granulated sugar

1 teaspoon pure vanilla extract

1/4 cup milk

3/4 cup mini chocolate chips

1 cup dark chocolate chips (for coating)

1 tablespoon coconut oil (for coating)

Instructions
 

Prepare the Dough: In a medium mixing bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set this dry mixture aside for later use.

    Cream the Butter and Sugars: In a large mixing bowl, using an electric mixer, beat the softened butter along with the brown sugar and granulated sugar. Continue mixing until the mixture becomes creamy and light in texture, about 2-3 minutes.

      Add Wet Ingredients: Pour in the vanilla extract and milk. Mix on low speed until everything is smooth and fully integrated.

        Combine Dry and Wet Ingredients: Gradually add the flour mixture to the butter mixture. Stir with a spatula or wooden spoon until just combined—be mindful not to overmix. Gently fold in the mini chocolate chips until evenly distributed throughout the dough.

          Chill the Dough: Wrap the bowl tightly with plastic wrap and refrigerate for approximately 30 minutes. This will help the dough firm up and be easier to shape.

            Shape the Truffles: Once the dough has chilled, use a small cookie scoop or your hands to scoop out 1-inch portions. Roll each portion into a ball between your palms. Place the shaped truffles onto a parchment-lined baking sheet, ensuring they are spaced apart.

              Melt the Coating: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Heat in the microwave in 30-second bursts, stirring thoroughly between intervals until the mixture is completely melted and smooth, being careful not to overheat.

                Coat the Truffles: Carefully dip each cookie dough ball into the melted chocolate, fully coating it. Use a fork to lift the coated truffle from the chocolate, letting any excess chocolate drip back into the bowl. Place the truffles back onto the parchment-lined baking sheet.

                  Set the Chocolate: Transfer the coated truffles to the refrigerator for about 15 minutes, or until the chocolate is set and firm to the touch.

                    Serve and Enjoy: Once the chocolate coating has hardened, serve your delectable truffles chilled or at room temperature.

                      Prep Time: 30 min | Total Time: 1 hr | Servings: 24 truffles

                        - Presentation Tips: Arrange the truffles in a decorative box or on a serving platter, drizzled with any leftover melted chocolate for an elegant touch. Consider garnishing with a sprinkle of sea salt or mini chocolate chips for added flair.