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- 1 cup all-purpose flour - ½ cup unsalted butter, softened - ½ cup packed brown sugar - ¼ cup granulated sugar - 1 teaspoon pure vanilla extract - 1 teaspoon sea salt - ½ cup mini chocolate chips - 1 cup semi-sweet chocolate chips (for coating) - 1 tablespoon coconut oil (optional) The ingredients for these truffles are simple but important. Each plays a key role in flavor and texture. The flour must be heated first to make it safe. This step keeps our treat tasty and worry-free. Butter gives our truffles a rich flavor and smooth texture. Both brown and granulated sugar add sweetness and depth. The vanilla extract brings warmth, while sea salt enhances the sweet taste. Mini chocolate chips add a fun surprise in every bite. You can switch butter for coconut oil or vegan butter. For sugars, you might use coconut sugar or maple syrup. If you want gluten-free truffles, use almond flour or a gluten-free blend. For chocolate coatings, I suggest dark chocolate or white chocolate. You can even use colored melts for fun occasions. - Mixing bowls - Electric mixer - Fork for dipping - Parchment paper Having the right tools helps make this recipe easier. Mixing bowls are key for combining ingredients. An electric mixer saves time and energy. A fork helps with dipping the truffles smoothly. Parchment paper keeps everything clean and prevents sticking. To make your truffles safe to eat, you need to heat the flour. Place 1 cup of all-purpose flour in a medium microwave-safe bowl. Heat it for about 1 minute on high power. This step kills any harmful bacteria. After heating, let the flour cool for about 5 minutes. This cooling time is key for a smooth dough. Start by creaming the butter and sugars. In a large mixing bowl, combine ½ cup of softened unsalted butter, ½ cup of brown sugar, and ¼ cup of granulated sugar. Use an electric mixer for about 2-3 minutes until fluffy. Next, add 1 teaspoon of pure vanilla extract and 1 teaspoon of sea salt. Mix well until combined. Now, it's time to combine the dry and wet ingredients. Gradually sift in your cooled flour. Mix gently until a cohesive dough forms. Be careful not to overmix. Finally, fold in ½ cup of mini chocolate chips. This adds delightful bursts of chocolate. To shape the truffles, use a small cookie scoop or your hands. Scoop out portions of dough and roll them into 1-inch balls. Place these on a parchment-lined baking sheet. Once all the dough is shaped, chill the sheet in the freezer for about 30 minutes. This firming step makes it easier to dip them in chocolate later. Now, let's melt the chocolate. In a separate microwave-safe bowl, combine 1 cup of semi-sweet chocolate chips with 1 tablespoon of coconut oil, if desired. Heat this mixture in 30-second intervals. Stir after each interval until smooth, usually about 1-1.5 minutes total. For coating the truffles, take the chilled cookie dough balls out of the freezer. Dip each ball into the melted chocolate. Use a fork to fully coat them. Lift the truffle from the chocolate and let the excess drip off. Place them back on the parchment-lined sheet. After coating all the truffles, refrigerate them for at least 15 minutes. This helps the chocolate set perfectly. - Overmixing the dough: Mixing too much can make your truffles tough. Stop as soon as the dough is smooth. - Underheating the flour: Always heat the flour for safety. Microwaving it for one minute makes it safe to eat raw. - How to achieve a smooth finish: Melt the chocolate slowly. Stir it well to avoid lumps. A smooth coating looks great and tastes even better. - Tips for using coconut oil effectively: Add coconut oil to your melted chocolate. It helps the chocolate coat better and keeps it shiny. - How to arrange truffles attractively: Place the truffles on a nice plate. Use a decorative design for a beautiful display. - Ideas for garnishing with optional toppings: Add extra mini chocolate chips on top. A sprinkle of flaky sea salt gives a nice touch too. {{image_4}} You can easily change the flavor of your truffles. Adding nuts gives a nice crunch. Try walnuts or pecans for a rich taste. You can also mix in other fillings. Think about cream cheese or caramel for a twist. Flavored extracts can change the whole vibe, too. Use almond or hazelnut extract instead of vanilla. This adds a fun twist to your truffles. Just remember, a little goes a long way. If you want vegan truffles, it’s simple. Use coconut oil instead of butter. Swap brown sugar for coconut sugar. Use dairy-free chocolate chips for coating. These changes keep the treat tasty and plant-based. For low-sugar or keto options, choose sugar alternatives. Erythritol or monk fruit can work well. Make sure to check the labels for baking. These options help you enjoy truffles without the added sugar. Spices can bring a festive touch. Add cinnamon or nutmeg for cozy holiday flavors. For a spicy kick, try adding a dash of chili powder. It makes your truffles unique and exciting. Seasonal decorations can make your truffles stand out. Use colored sprinkles for birthdays. For Halloween, try orange and black sprinkles. These touches make your treats fun for any occasion. To keep your chocolate chip cookie dough truffles fresh, use a tight container. A plastic or glass container with a lid works well. Make sure it seals properly to keep out air. This helps maintain the truffles' taste and texture. Store the truffles in a cool, dry place. Keep them away from heat and moisture. Too much humidity can make them soggy. If you live in a humid area, put them in the fridge. At room temperature, these truffles last about three days. This depends on your home’s warmth and humidity. If you want them to last longer, refrigerate them. In the fridge, the truffles stay fresh for about a week. For longer storage, you can freeze them. Place the truffles in a single layer on a baking sheet. Freeze them for about an hour, then transfer them to a container. In the freezer, they can last up to three months. If your chocolate coating hardens too much, you can soften it. Place the truffles in a warm spot for a few minutes. This will help the chocolate become more pliable again. If you need to re-coat them, melt more chocolate. Use a microwave in short bursts, stirring often. This keeps the chocolate smooth. Remember to dip the truffles quickly to keep the texture nice. Yes, you can eat raw cookie dough, but with caution. Raw flour can carry harmful bacteria. To make it safe, heat the flour in the microwave for one minute. This kills any harmful germs. After heating, let it cool before mixing. Always remember, using safe ingredients is key. You can tell the truffles are done by their firmness. After chilling, they should feel solid. When you dip them in chocolate, they should hold their shape. The chocolate coating should look smooth and shiny. Let them set in the fridge for at least 15 minutes to harden. You can find Chocolate Chip Cookie Dough Truffles at local bakeries. Many shops offer them fresh. Look for specialty dessert stores too. If you prefer, some brands sell them online. Check sites like Etsy or local delivery services for homemade options. This recipe makes 24 truffles. Each truffle is a perfect bite-sized treat. If you're serving guests, two truffles per person is a good amount. You can adjust the servings based on your needs. Enjoy sharing these delicious bites! This blog post covered everything you need for chocolate chip cookie dough truffles. We discussed each ingredient, including substitutes and equipment. I provided step-by-step instructions to guide you in making these treats, along with tips to avoid common mistakes. In the end, experimenting with flavors or dietary changes can add fun. Remember to store them well to keep them fresh. Enjoy creating and sharing your delicious truffles!

Chocolate Chip Cookie Dough Truffles

Indulge in the sweet decadence of Chocolate Chip Cookie Dough Truffles with this easy recipe! Discover how to create mouthwatering treats made with wholesome ingredients like butter, brown sugar, and mini chocolate chips, all beautifully coated in smooth chocolate. Perfect for parties or a personal treat, these truffles are sure to impress. Click through to explore the step-by-step guide and bring this delightful dessert to life!
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Ingredients
  

1 cup all-purpose flour

½ cup unsalted butter, softened to room temperature

½ cup packed brown sugar

¼ cup granulated sugar

1 teaspoon pure vanilla extract

1 teaspoon sea salt

½ cup mini chocolate chips

1 cup semi-sweet chocolate chips (for coating)

1 tablespoon coconut oil (optional, for a smoother chocolate coating)

Instructions
 

Prepare the Flour: In a medium microwave-safe bowl, heat the all-purpose flour for approximately 1 minute on high power. This process ensures that the flour is safe to consume raw. After microwaving, allow it to cool for about 5 minutes.

    Cream the Butters and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, packed brown sugar, and granulated sugar until the mixture is light and fluffy, around 2-3 minutes.

      Flavor the Mix: Add the pure vanilla extract and sea salt to the butter mixture, mixing thoroughly until well incorporated.

        Combine Dry and Wet Ingredients: Gradually sift in the cooled flour, mixing gently until a cohesive dough forms. Ensure everything is well blended without overmixing.

          Add Chocolate Chips: Carefully fold in the mini chocolate chips, making sure they are evenly distributed throughout the dough.

            Shape the Truffles: Using a small cookie scoop or your hands, scoop out portions of the dough and roll them into approximately 1-inch balls. Place the crafted dough balls onto a parchment-lined baking sheet.

              Chill to Firm Up: Once all of the dough is shaped, transfer the baking sheet to the freezer for about 30 minutes, allowing the cookie dough truffles to firm up.

                Melt the Chocolate: In a separate microwave-safe bowl, combine the semi-sweet chocolate chips with coconut oil (if using). Heat in the microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth—usually about 1-1.5 minutes total.

                  Coat the Truffles: Remove the chilled cookie dough balls from the freezer. Dip each ball into the melted chocolate, using a fork to fully coat them. Gently lift the truffle out, allowing any excess chocolate to drip off before returning it to the parchment-lined sheet.

                    Set the Chocolate: After all truffles have been coated, place the baking sheet back in the refrigerator for at least 15 minutes to allow the chocolate coating to set completely.

                      Prep Time: 20 minutes | Total Time: 1 hour 5 minutes | Servings: 24 truffles

                        - Presentation Tips: Arrange the truffles artfully on a decorative plate. For a gourmet presentation, sprinkle a few extra mini chocolate chips or a pinch of flaky sea salt on top. Enjoy your delightful treats!