Chocolate Peanut Butter Mug Cake

$To make a tasty chocolate peanut butter mug cake, you need the following: - 4 tablespoons all-purpose flour - 4 tablespoons granulated sugar - 2 tablespoons unsweetened cocoa powder - 1/8 teaspoon baking powder - A pinch of salt - 3 tablespoons milk (dairy or your choice of non-dairy) - 2 tablespoons creamy or crunchy peanut butter - 2 tablespoons vegetable oil - 1/4 teaspoon pure vanilla extract For an even richer taste, consider adding: - A handful of chocolate chips This addition brings a delightful burst of chocolate in each bite. You will need some basic tools to whip up this cake: - A microwave-safe mug (at least 12 oz) - A fork for mixing - Measuring tablespoons for accurate portions - A microwave for cooking These items make the process quick and easy, allowing you to enjoy your cake in no time! {{ingredient_image_2}} Start with a microwave-safe mug. Make sure it holds at least 12 ounces. This size helps the cake rise without spilling. Choose a fun mug to make it special. A bright color can brighten your day! In the mug, add these dry items: - 4 tablespoons all-purpose flour - 4 tablespoons granulated sugar - 2 tablespoons unsweetened cocoa powder - 1/8 teaspoon baking powder - A pinch of salt Use a fork to whisk these together. Mix until smooth with no lumps. This step is key for a fluffy cake. Now, let’s add the wet ingredients. Pour in: - 3 tablespoons milk (any kind you like) - 2 tablespoons peanut butter (creamy or crunchy) - 2 tablespoons vegetable oil - 1/4 teaspoon pure vanilla extract Stir these in with your fork. Keep mixing until everything is smooth. If you want more chocolate, mix in a handful of chocolate chips. Place your mug in the microwave. Cook on high for about 1 minute and 20 seconds. Every microwave is different. Watch it closely! If it needs more time, add 10 seconds. The cake should rise and look set. When it’s done, be careful taking it out. The mug will be hot! Let it cool for a minute. Enjoy your cake straight from the mug or on a plate. Top it with whipped cream or ice cream for extra joy! To get a moist and fluffy texture, mix your batter well. Lumps can create uneven cooking. Use a fork to combine the dry ingredients first. This helps mix the flour, sugar, cocoa powder, and baking powder evenly. When you add wet ingredients, stir until it's smooth. Cook your mug cake for about 1 minute and 20 seconds. If you see it rise and set, it's done! Let it cool for a minute before diving in. One mistake is using a small mug. Choose a mug that holds at least 12 oz. If it's too small, the cake will overflow. Another mistake is not watching the cooking time. Microwaves vary in power, so check it often. Cooking too long can lead to a dry cake. Don't skip the pinch of salt, either. It brings out the chocolate flavor and balances the sweetness. You can easily boost the flavor of your mug cake. Try adding a handful of chocolate chips for more chocolatey goodness. For a nutty twist, use crunchy peanut butter. You can also mix in some cinnamon or a dash of coffee to enhance the taste. Top with whipped cream or ice cream for a special treat. A sprinkle of crushed peanuts can add a nice crunch too. Enjoy exploring these flavor options! Pro Tips Choose Your Mug Wisely: Select a microwave-safe mug that holds at least 12 oz to prevent overflow during cooking. Mix Thoroughly: Ensure all ingredients are well combined to achieve a uniform texture; lumps can lead to uneven cooking. Watch the Time: Microwave cooking times may vary; start with 1 minute and adjust in 10-second intervals to avoid overcooking. Customize Your Cake: Feel free to add nuts, dried fruits, or different types of chocolate to make the mug cake your own! {{image_4}} You can make small swaps to make this cake healthier. Try using whole wheat flour instead of all-purpose flour. This adds fiber to your cake. You can also use honey or maple syrup instead of granulated sugar. These sweeteners are more natural. For a lower-fat option, try using unsweetened applesauce instead of vegetable oil. This keeps the cake moist without extra fat. Get creative with your mug cake by adding fruits or spices. Try mixing in some mashed banana or apple sauce for extra flavor. You could also add a pinch of cinnamon or nutmeg for warmth. Another fun idea is to toss in some berries for a burst of freshness. They add a juicy texture and natural sweetness. If you want a vegan mug cake, swap the milk for a plant-based milk. Almond or oat milk works great. For the peanut butter, use a nut butter that fits your diet. To make it gluten-free, replace all-purpose flour with a gluten-free flour blend. Just check the blend to avoid any added gluten. These simple changes let everyone enjoy this treat! If you have any mug cake left, let it cool first. Then, cover it with plastic wrap or store it in an airtight container. This keeps it fresh for up to two days. Keep it at room temperature. If you prefer a chilled treat, you can store it in the fridge. Just remember, mug cake tastes best fresh! To reheat your mug cake, pop it in the microwave for about 10 to 15 seconds. Check that it is warm throughout. If it feels a bit dry, add a small splash of milk before reheating. This will help restore some moisture. Enjoy your warm treat again! You can freeze your mug cake if you want to save it for later. Let it cool completely, then wrap it tightly in plastic wrap. Place it in a freezer-safe bag or container. It can stay frozen for up to a month. When you’re ready to eat it, thaw it in the fridge overnight. Then, reheat it in the microwave as mentioned before. Enjoy your chocolatey delight anytime! A mug cake takes about 1 minute and 20 seconds to cook in the microwave. Cooking times may vary based on your microwave's wattage. It’s best to start with 1 minute and then check. If it needs more time, add 10 seconds until it’s set. Mug cakes are best eaten fresh. They taste great right after cooking. If you want to prep ahead, mix the dry ingredients in a mug. Store it until you’re ready to add wet ingredients and cook. You can use almond butter, cashew butter, or sunflower seed butter. Each will change the flavor a bit, but they work well. - Tips for best results with substitutions: - Choose a nut or seed butter that you enjoy. - If using a runnier butter, adjust the liquid slightly. - For a nut-free option, sunflower seed butter is great. We covered everything you need to make a great mug cake. You now know the key ingredients, helpful tools, and step-by-step instructions. Use the tips to get the best texture and avoid common mistakes. Don't forget to explore fun variations and healthy swaps to make it your own. Proper storage will keep your mug cake fresh longer. Enjoy your delicious creation, and impress others with your skills!$

Chocolate Peanut Butter Mug Cake

A quick and easy mug cake that combines chocolate and peanut butter for a delicious treat.

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Prep Time 5

Cook Time 1

Total Time 6

Course Dessert

Cuisine American

Servings 1

Calories 400 kcal

Ingredients

4 tablespoons all-purpose flour
4 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
1 1/8 teaspoon baking powder
1 pinch salt
3 tablespoons milk (dairy or non-dairy)
2 tablespoons creamy or crunchy peanut butter
2 tablespoons vegetable oil
1 1/4 teaspoon pure vanilla extract
1 handful chocolate chips (optional)

Instructions

In a microwave-safe mug (at least 12 oz in size), combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and a pinch of salt. Whisk together with a fork until the mixture is smooth and free of lumps.
Next, pour in the milk, followed by the peanut butter, vegetable oil, and vanilla extract. Continue to use your fork to mix everything vigorously until you achieve a smooth and well-combined batter.
For an extra chocolatey treat, fold in a handful of chocolate chips into the batter.
Place the mug in the microwave and heat on high for about 1 minute and 20 seconds. (Microwave wattages vary, so keep a close watch; if needed, adjust cooking time in 10-second intervals until the cake has risen and appears set.)
Once cooked, carefully remove the mug from the microwave (it will be hot!). Allow the mug cake to cool for about 1 minute before enjoying.
Savor the cake directly from the mug for a cozy experience or transfer it to a plate to showcase its delightful fluffy texture!

Notes

For an elegant touch, sprinkle some additional chocolate chips or crushed peanuts on top before serving. Consider adding a dollop of whipped cream or a scoop of vanilla ice cream on the side for a decadent finish!

Keyword chocolate, mug cake, peanut butter, quick dessert