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- 4 cups Rice Krispies cereal - 1 cup creamy peanut butter - 1 cup semi-sweet chocolate chips - 1 cup mini marshmallows - 1/2 cup unsweetened cocoa powder - 1/4 cup honey or maple syrup - 1 teaspoon pure vanilla extract - A pinch of sea salt In this recipe, I use Rice Krispies cereal to create a lovely crunch. Creamy peanut butter adds richness, while semi-sweet chocolate chips bring sweetness. Mini marshmallows add a fun, gooey texture. Unsweetened cocoa powder deepens the chocolate flavor. You can choose honey or maple syrup for sweetness. Pure vanilla extract adds warmth, and sea salt brings out all the flavors. - Drizzled chocolate - Crushed nuts - Sea salt For garnishes, I love to drizzle melted chocolate on top. It makes the treats look fancy! Crushed nuts add a lovely crunch, and a sprinkle of sea salt can enhance the flavor. You can get creative with your toppings! {{ingredient_image_2}} Start by lining a 9x9 inch baking pan with parchment paper. Leave some paper hanging over the edges. This will help you lift the treats out later. It makes things much easier when you want to serve them. In a large saucepan, combine 1 cup of creamy peanut butter, 1 cup of semi-sweet chocolate chips, and 1/2 cup of unsweetened cocoa powder. Add 1/4 cup of honey or maple syrup and a pinch of sea salt for taste. Set the pan over medium heat. Stir often to avoid burning. Once all ingredients melt together smoothly, remove the pan from heat. Add 1 teaspoon of pure vanilla extract and mix well. While the mixture is warm, add 1 cup of mini marshmallows. Stir for about 1 minute. You want the marshmallows to soften and blend into the mix. Next, gently fold in 4 cups of Rice Krispies cereal. Make sure each piece gets coated well, but don’t crush them. Spoon the mixture into your prepared baking pan. Use a spatula or your hands to press it down evenly. You want it compact but still fluffy. Let it cool at room temperature for about 30 minutes. If you’re in a hurry, pop it in the fridge for 15-20 minutes. Once set, lift the treats out using the edges of the parchment paper. Place them on a cutting board and cut into squares. Enjoy! To achieve the best texture in your treats, you need a smooth mix. Ensure the chocolate and peanut butter melt fully before adding marshmallows. This step helps create a creamy base that coats the Rice Krispies well. Be gentle when folding in the Rice Krispies. You want them to stay crisp and not turn into dust. You can change the flavor with easy swaps. Try adding a pinch of cinnamon for warmth or a splash of almond extract for a nutty twist. For sweetness, honey or maple syrup works well. If you want less sugar, use a sugar substitute like agave syrup or stevia. Just remember to adjust amounts to match your taste. Make your treats stand out with fun toppings. Drizzle melted chocolate over the cut squares for a glossy finish. Sprinkle crushed nuts or sea salt on top for extra crunch. Use colorful sprinkles for a fun touch, especially for kids. Serve on a bright platter to make the treats pop! Pro Tips Use Fresh Ingredients: Ensure your marshmallows and peanut butter are fresh for the best flavor and texture in your treats. Experiment with Chocolate: Feel free to mix different types of chocolate chips, such as dark or white chocolate, for a unique twist on the flavor. Storage Tips: Store your Rice Krispie treats in an airtight container at room temperature to keep them soft and chewy for longer. Customize Your Mix-Ins: Add in your favorite ingredients like nuts, dried fruit, or even a splash of coconut for added texture and flavor. {{image_4}} You can switch up the nut butter for different flavors. Almond butter brings a nice twist. Sunflower seed butter works too, especially if you want nut-free treats. You can also try cashew butter for a creamier texture. Mixing in different chocolates can add depth. Dark chocolate chips give a rich taste, while white chocolate adds sweetness. If you're looking for gluten-free options, use gluten-free Rice Krispies. These cereals are easy to find in stores. For a vegan version, swap honey with maple syrup. Use dairy-free chocolate chips for a fully vegan treat. This way, everyone can enjoy these delicious squares. Want to make your treats even better? Try adding dried fruits like cranberries or raisins. These add sweetness and chewiness. You can also use flavor extracts. A touch of almond or coconut extract can bring out new flavors. Just a little can change everything! To keep your Chocolate Peanut Butter Rice Krispie Treats fresh, store them in an airtight container. This method prevents air from making them stale. You can stack the squares in layers. Place parchment paper between layers to avoid sticking. These treats can last up to one week at room temperature. If you put them in the fridge, they may last a bit longer. Watch for signs of spoilage, such as a hard texture or a change in smell. If they become dry or crumbly, it’s time to toss them. If you want to save some for later, freezing is a great option. First, let the treats cool completely. Then, wrap them tightly in plastic wrap. Place the wrapped treats in a freezer-safe bag. They can last up to three months in the freezer. To thaw, simply take them out and let them sit at room temperature for about an hour. Enjoy the treats without losing their taste! Yes, you can use crunchy peanut butter. Crunchy peanut butter adds a nice texture to your treats. The bites will have little crunchy pieces in them. This change can make your treats more interesting. Just keep in mind that the taste will change slightly. Creamy peanut butter gives a smooth and rich flavor, while crunchy adds a bit of bite. If you need a substitute for marshmallows, you have options. You can use rice cereal treats or mini meringues. Both will give a similar texture. You can also try using a homemade marshmallow fluff. Some people use melted white chocolate as a sweet alternative. Each option will change the taste, so pick what you like best! To boost the chocolate flavor, add more chocolate chips. You can use dark chocolate chips for a rich taste. Another tip is to add cocoa powder into the mix. You can also drizzle melted chocolate on top once the treats cool. This will make your treats extra chocolatey and delicious! This blog post walked you through making delicious Rice Krispies treats. We covered essential ingredients, safe preparation steps, and tips for the best texture. You now have ideas for variations, storage methods, and answers to common questions. These treats are fun to make, and they taste great. Enjoy making your own versions, and don’t be afraid to get creative with flavors and textures. Happy cooking!

Chocolate Peanut Butter Rice Krispie Treats Delight

A delicious and easy-to-make treat combining chocolate, peanut butter, and crispy rice cereal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 4 cups Rice Krispies cereal
  • 1 cup creamy peanut butter
  • 1 cup semi-sweet chocolate chips
  • 1 cup mini marshmallows
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup honey or maple syrup
  • 1 teaspoon pure vanilla extract
  • a pinch sea salt

Instructions
 

  • Prepare the Pan: Begin by lining a 9x9 inch baking pan with parchment paper. Ensure there's an overhang on the sides; this will facilitate easier removal of the treats later on.
  • Melt Chocolate & Peanut Butter: In a large saucepan, set over medium heat, combine the creamy peanut butter, semi-sweet chocolate chips, unsweetened cocoa powder, and honey (or maple syrup). Add a pinch of sea salt for enhanced flavor. Stir continuously with a spatula until the mixture becomes smooth and fully melted, taking care not to let it burn. Once melted, remove the saucepan from heat and stir in the pure vanilla extract until well blended.
  • Mix in Marshmallows: While the mixture is still warm, quickly add the mini marshmallows. Stir vigorously for about 1 minute until the marshmallows start to soften and slightly melt into the chocolate-peanut butter blend.
  • Combine with Rice Krispies: Gently fold the Rice Krispies cereal into the warm chocolate-peanut butter-marshmallow mixture. Ensure every piece of cereal is thoroughly coated while being careful not to crush the cereal.
  • Transfer to Pan: Spoon the mixture into the prepared baking pan. Utilize a spatula or lightly greased hands to press the mixture evenly down into the pan, ensuring it is compact yet fluffy.
  • Chill: Allow the mixture to cool at room temperature for about 30 minutes until it firms up. If you prefer a quicker method, the mixture can be set in the refrigerator for about 15–20 minutes.
  • Cut & Serve: Once set, carefully lift the treats from the pan using the edges of the parchment paper. Transfer them to a cutting board and cut into squares or rectangles, and enjoy your delicious treats!

Notes

For an eye-catching display, drizzle some melted chocolate on top of the cut squares and sprinkle with crushed nuts or sea salt for added texture and flavor.
Keyword chocolate, peanut butter, Rice Krispies, treats