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- 2 cups pecan halves - 1/4 cup pure maple syrup - 1 tablespoon ground cinnamon - 1/2 teaspoon sea salt - 1/2 teaspoon vanilla extract - 1/4 teaspoon cayenne pepper (optional) - 1 tablespoon coconut oil or unsalted butter, melted Each ingredient plays a key role in this recipe. The pecan halves give a rich, nutty base. Maple syrup adds sweetness that balances the spice. Ground cinnamon brings warmth and depth. Sea salt enhances all the flavors. Vanilla extract adds a lovely aroma. The cayenne pepper (if you choose to add it) gives a nice kick. Coconut oil or butter helps to bind everything together. - Pecan Halves: Look for brands like Fisher or Planters for quality nuts. - Maple Syrup: Use pure maple syrup, such as Grade A from Maple Grove Farms. - Ground Cinnamon: McCormick offers reliable and flavorful cinnamon. - Sea Salt: Try Himalayan pink salt or Maldon sea salt for a good choice. - Vanilla Extract: Nielsen-Massey is a trusted brand known for quality. - Coconut Oil: Nutiva and Spectrum offer great organic options. - Unsalted Butter: Land O'Lakes provides a rich flavor. Choosing good brands keeps your snack tasting fresh and delicious. - 1/4 cup is equal to 4 tablespoons. - 1 tablespoon is about 15 milliliters. - 1/2 teaspoon equals about 2.5 milliliters. These conversions help if you need different amounts. Just remember, the ratios stay the same! Enjoy making your cinnamon maple roasted pecans. {{ingredient_image_2}} 1. First, preheat your oven to 350°F (175°C). This step is key for roasting pecans right. 2. Line a baking sheet with parchment paper. This makes cleanup easy later on. 3. In a large bowl, combine the maple syrup and melted coconut oil or butter. 4. Add ground cinnamon, sea salt, vanilla extract, and cayenne pepper if you want heat. 5. Whisk the mixture until it looks smooth and mixed well. 1. Carefully add the pecan halves to the bowl. Make sure all the nuts get coated. 2. Toss the pecans gently in the sweet mix. You want them covered well. 3. Spread the coated pecans on the lined baking sheet. Keep them in a single layer. 4. Place the baking sheet in the preheated oven. Roast the pecans for 10 to 12 minutes. 5. About halfway through, stir the nuts to help them roast evenly. Watch them closely to avoid burning. 1. Once they turn golden brown and smell great, take the baking sheet out. 2. Let the pecans cool on the sheet. This will make them crispier as they cool. 3. If you see any clumps, break them apart gently. 4. Store your roasted pecans in an airtight container. They stay fresh for up to two weeks. To roast your pecans just right, start with high-quality nuts. Fresh pecans taste best. Use a light coating of oil or butter to help the spices stick. Spread them out evenly on the baking sheet. This helps them roast without burning. Stir them halfway through roasting. Keep a close watch, as they can go from perfect to burnt quickly. To make these pecans even tastier, try adding a pinch of nutmeg or ginger. You can also mix in some cocoa powder for a chocolate twist. If you like spice, cayenne pepper adds heat. The maple syrup is sweet, so balance that with a bit of salt. This combo will make the flavors pop! One common mistake is overcrowding the baking sheet. If the pecans touch, they won’t roast well. Another mistake is not watching the oven closely. Nuts can burn in seconds! Lastly, don’t skip the cooling step. Letting them cool on the sheet makes them crunchier. Avoid these errors for a perfect snack! Pro Tips Watch the Time: Keep a close eye on the pecans while they roast; they can go from perfectly toasted to burnt in a matter of minutes. Even Coating: Ensure each pecan is thoroughly coated with the maple mixture for the best flavor and caramelization. Cooling Process: Allow the pecans to cool completely on the baking sheet; they will become crunchier as they cool down. Storage: Store your roasted pecans in an airtight container to maintain their freshness and crunch for up to two weeks. {{image_4}} You can swap maple syrup for honey or agave syrup. Both options add sweetness. Honey brings a floral note while agave has a mild flavor. If you like something lower in sugar, try using a sugar substitute, like stevia or monk fruit. Just remember, these options can change the taste. Get creative with spices! Add nutmeg or ginger for a warm twist. For a chocolate flavor, sprinkle cocoa powder on the pecans before roasting. If you enjoy a kick, mix in chili powder or smoked paprika. These flavors can turn a simple snack into something special. Pecans are great, but you can use other nuts too. Almonds and walnuts work well with the same recipe. They will have a different taste, but they still roast nicely. If you want a nut-free option, try using pumpkin seeds or sunflower seeds. They will add crunch without the nuts. To keep your cinnamon maple roasted pecans fresh, store them in an airtight container. Glass jars work well, but you can also use plastic containers. Make sure to keep them in a cool, dry place. Avoid exposing them to heat or moisture. These roasted pecans will stay fresh for about two weeks when stored properly. If you want to keep them longer, consider freezing them. They will last for up to three months in the freezer. Just place them in a freezer-safe bag or container. If you want to enjoy the pecans warm again, preheat your oven to 300°F (150°C). Spread the pecans on a baking sheet in a single layer. Heat them for about 5-10 minutes. This will bring back their crunch. Make sure to watch them closely to avoid burning. Enjoy these tasty snacks anytime! If you don’t have maple syrup, you can use honey or agave nectar. Both add sweetness. They also have a different taste, but they work well. Adjust the amount to your liking. For a sugar-free option, try using stevia or monk fruit sweetener. These options will give you a similar sweet kick. To spice up your pecans, add more cayenne pepper. Start with a full teaspoon if you like heat. You can also mix in chili powder or smoked paprika for a smoky flavor. Another fun option is to add fresh black pepper. This gives a nice kick and depth to your snack. Yes, roasted pecans are healthy! They are full of healthy fats, protein, and fiber. These nuts can help keep your heart healthy. They also contain vitamins and minerals like vitamin E and magnesium. Enjoy them in moderation as part of a balanced diet. They make a great snack for energy, too! This blog post covered all you need to know about roasting pecans. We looked at key ingredients and brands, plus how to measure them. I shared easy preparation steps and tips to roast them just right. You learned to avoid mistakes while adding fun flavors. Remember, great storage keeps your pecans fresh longer. Use these ideas, and enjoy delicious roasted pecans every time!

Cinnamon Maple Roasted Pecans

A delightful snack of pecans roasted with maple syrup and cinnamon, perfect for gifting or enjoying on their own.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Snack
Cuisine American
Servings 8
Calories 150 kcal

Ingredients
  

  • 2 cups pecan halves
  • 1 quarter cup pure maple syrup
  • 1 tablespoon ground cinnamon
  • 1 half teaspoon sea salt
  • 1 half teaspoon vanilla extract
  • 1 quarter teaspoon cayenne pepper (optional)
  • 1 tablespoon coconut oil or unsalted butter, melted

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). For hassle-free cleanup later, line a baking sheet with parchment paper.
  • In a spacious mixing bowl, pour in the pure maple syrup, followed by the melted coconut oil (or butter), ground cinnamon, sea salt, vanilla extract, and optional cayenne pepper. Whisk these ingredients together until they form a smooth, cohesive mixture.
  • Carefully add the pecan halves to the bowl, ensuring they are all evenly coated with the maple syrup mixture. Gently toss the nuts until they are thoroughly enveloped in the sweet blend.
  • Transfer the coated pecans onto the prepared baking sheet, spreading them into a single layer. Be sure they are well spaced and not overlapping, which is vital for achieving an even roast.
  • Place the baking sheet in the preheated oven and roast the pecans for 10 to 12 minutes. Mix them halfway through the roasting process to ensure they toast uniformly. Keep a close eye on them, as nuts can blaze quickly—it's all about perfect timing!
  • Once golden brown and fragrant, remove the baking sheet from the oven. Allow the pecans to cool thoroughly on the sheet, as they will harden and become even crunchier during this time.
  • After cooling, check for any clumps of pecans and gently break them apart, if needed. Store your delightful roasted pecans in an airtight container, where they can be kept fresh for up to two weeks.

Notes

For a charming presentation, serve in a festive bowl or small jars tied with a ribbon.
Keyword cinnamon, maple syrup, pecans, roasted, snack