Cinnamon Roll French Toast Sticks

$- 4 large cinnamon rolls (with icing) - 4 large eggs - 1 cup whole milk - 1 teaspoon pure vanilla extract - 1 teaspoon ground cinnamon - 1 tablespoon granulated sugar - 1 tablespoon unsalted butter (for frying) - Maple syrup (for serving) For this recipe, I love using large cinnamon rolls with icing. They add a sweet touch. You need four of them, so grab a pack from your favorite store or bakery. Next, you will need four large eggs. These help bind the rolls and add richness. One cup of whole milk gives the mixture a nice creaminess. Vanilla extract adds a warm flavor. Just one teaspoon works great. Ground cinnamon is also key here. It brings out that classic cinnamon roll taste, so don't skip it! A tablespoon of granulated sugar adds a bit of sweetness. Finally, you’ll need unsalted butter for frying. This gives the sticks a lovely golden crust. - Powdered sugar for dusting - Fresh berries for serving - Mint leaves for decoration For extra flair, consider garnishing with powdered sugar. It adds a nice, sweet touch. Fresh berries can brighten up your plate and offer a fruity contrast. A few mint leaves add color and freshness too. Each ingredient plays a role in making your Cinnamon Roll French Toast Sticks a quick and tasty treat. Get ready to enjoy a fun twist on a breakfast classic! To start, take your cinnamon rolls and slice them into thick sticks. Aim for about 1 inch wide. This size helps them cook well. Place the strips on a plate and set them aside. This step is key to making them easy to dip later. Next, gather your ingredients. You will need eggs, milk, vanilla extract, ground cinnamon, and sugar. Having everything out makes cooking smoother. Now, let’s make the egg mixture. In a medium bowl, add four large eggs and one cup of whole milk. Pour in one teaspoon of vanilla extract, one teaspoon of ground cinnamon, and one tablespoon of sugar. Whisk these together until smooth. This mixture is what gives flavor to the cinnamon roll sticks. Cinnamon and sugar are important here. They add warmth and sweetness, making each bite special. Heat a large skillet over medium heat. Once hot, add one tablespoon of unsalted butter. Let it melt and coat the skillet evenly. Now, take each cinnamon roll strip and dip it into the egg mixture. Make sure to cover both sides well. This ensures they soak up all the flavor. Place the coated strips onto the hot skillet. Cook each side for about 2-3 minutes. Look for a beautiful golden brown color and a slightly crispy texture. This is the stage where they become so delicious. Once cooked, transfer the French toast sticks to a serving plate. Drizzle the warm icing from the cinnamon rolls over the top. Serve these sticks warm, and don’t forget the maple syrup for dipping! To boost the flavor of your cinnamon roll French toast sticks, use pure vanilla extract. It adds a nice warmth and depth. A teaspoon is just the right amount. Ground cinnamon is key too. It deepens the cinnamon taste and gives a cozy aroma. Mix it well with the eggs and milk for the best result. For even cooking, make sure your skillet is hot before frying. Medium heat works well. If the heat is too low, the sticks will soak up too much egg mixture and become soggy. If it's too high, they might burn. Cook each side until golden brown. This usually takes about 2-3 minutes per side. Presentation matters! Arrange the French toast sticks in a fan shape on a plate. It looks fancy and inviting. A light dusting of powdered sugar adds a sweet touch. For a pop of color, add fresh berries on the side. They pair well with the sweetness of the dish. You can also serve these sticks with maple syrup. Place a small dish of syrup on the side for dipping. This makes it fun for everyone. You can use different toppings too, like whipped cream or chocolate sauce, to suit your taste. {{image_4}} You can easily change up this recipe to suit your tastes. Here are some fun ideas: - Add-ins: You can mix in chocolate chips, walnuts, or pecans. These add-ins give a nice crunch and a sweet twist. - Alternative bread: Instead of cinnamon rolls, try using brioche or challah. These breads can add a new flavor to your sticks. Don't be afraid to experiment with different flavors. Here are some ways to switch it up: - Icing or syrup: Use cream cheese icing or chocolate syrup instead of the original icing. This can add a whole new taste. - Fruit pairings: Serve with strawberries, bananas, or apples. These fruits bring freshness and a lovely contrast to the warm sticks. To store cooked French toast sticks, let them cool first. Place them in an airtight container. They stay fresh for about 3 days in the fridge. If you want to keep them longer, freezing is a great option. When you reheat the sticks, use an oven or toaster oven. Set it to 350°F (175°C). Heat for about 5-10 minutes. This keeps them crispy. Avoid microwaving, as this can make them soft. To freeze the sticks, first make sure they are completely cool. Arrange the sticks in a single layer on a baking sheet. Freeze them for about 1-2 hours. Once frozen, move them to a freezer-safe bag. Label the bag with the date. When you're ready to eat, remove as many sticks as you need. Thaw them in the fridge overnight. For reheating, follow the same method as before. This way, you’ll enjoy tasty French toast sticks anytime! Yes, you can use canned cinnamon rolls. They save time and still taste great. Just follow the same steps for cutting and cooking. The icing will melt nicely on top. You can use applesauce or mashed bananas as egg substitutes. Use 1/4 cup of either for each egg. This will keep the texture moist and tasty. Store leftovers in an airtight container in the fridge. They stay fresh for up to three days. To reheat, place them in the toaster oven or microwave until warm. Yes, you can make it dairy-free! Use almond milk or oat milk as a substitute for whole milk. Look for dairy-free butter for frying. Enjoy the same great taste without dairy! This blog post shows you how to make tasty cinnamon roll French toast. You need just a few simple ingredients, like eggs and milk, and follow easy steps to prepare and cook. I shared tips to boost flavor and suggested fun ways to present your dish. You can customize the recipe with mix-ins and toppings. Remember, you can store leftovers or freeze them for later. It’s a fun treat that’s sure to impress! Enjoy making this delicious spin on a classic treat.$

Cinnamon Roll French Toast Sticks

Indulge in the ultimate brunch treat with these Cinnamon Roll French Toast Sticks! Made with buttery cinnamon rolls and a delicious egg mixture, these sticks are crispy on the outside and soft on the inside. Perfect for dipping in warm maple syrup, they're sure to delight your taste buds. Click through for the full recipe and make your mornings sweeter! #CinnamonRolls #FrenchToast #BrunchRecipe #SweetTreats

Print Recipe Pin Recipe

Ingredients

4 large cinnamon rolls (with icing)

4 large eggs

1 cup whole milk

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1 tablespoon granulated sugar

1 tablespoon unsalted butter (for frying)

Maple syrup (for serving)

Instructions

Begin by carefully slicing each cinnamon roll into thick strips, approximately 1 inch wide. Place the strips aside on a plate.

In a medium-sized mixing bowl, add the eggs, whole milk, vanilla extract, ground cinnamon, and sugar. Whisk together vigorously until the mixture is smooth and well combined.

Heat a large skillet over medium heat, then add the unsalted butter. Allow the butter to melt and coat the skillet evenly.

Take each cinnamon roll strip and dip it into the egg mixture, making sure to coat both sides thoroughly for maximum flavor.

Place the coated strips onto the hot skillet. Cook each side for about 2-3 minutes, or until they turn a beautiful golden brown and develop a slightly crispy texture.

Once cooked to perfection, transfer the French toast sticks to a serving plate. Drizzle the warm cinnamon roll icing generously over the top for an added touch of sweetness.

Serve the cinnamon roll French toast sticks warm, accompanied by a small dish of maple syrup for delightful dipping.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

- Presentation Tips: Arrange the French toast sticks in a fan shape on a plate and sprinkle with a light dusting of powdered sugar for an elegant touch. Garnish with fresh berries or a sprig of mint for added color and freshness.