Go Back
For the perfect cinnamon roll mug cake, you need: - 4 tablespoons all-purpose flour - 2 tablespoons granulated sugar - 1/4 teaspoon baking powder - 1/4 teaspoon ground cinnamon - Pinch of salt - 3 tablespoons milk - 1 tablespoon vegetable oil - 1/4 teaspoon vanilla extract - 1 tablespoon brown sugar (for filling) - 1/2 teaspoon cinnamon (for filling) - Icing (optional, for topping) These ingredients create a soft and fluffy cake. The cinnamon brings warmth and flavor, while the sugar adds sweetness. You can swap some ingredients if needed. Use whole wheat flour for a healthier option. If you want a different sweetener, try brown sugar or coconut sugar. Almond milk or oat milk works well instead of regular milk. If you avoid oil, applesauce can be a good substitute for moisture. Using fresh ingredients makes a big difference. Check the baking powder; it should be active. Fresh cinnamon gives a stronger taste. For the best flavor, use pure vanilla extract instead of imitation. Quality ingredients lead to a tastier and more enjoyable mug cake. {{ingredient_image_2}} Start by picking a large microwave-safe mug. Add 4 tablespoons of all-purpose flour. Then, add 2 tablespoons of granulated sugar. Next, sprinkle in 1/4 teaspoon of baking powder, and 1/4 teaspoon of ground cinnamon. Finally, add a pinch of salt. Mix these dry ingredients well. This step helps the cake rise evenly. Now, pour in 3 tablespoons of milk, 1 tablespoon of vegetable oil, and 1/4 teaspoon of vanilla extract. Grab a fork or a small whisk, and stir until the batter is smooth. You want to remove all lumps. A smooth batter means a light cake. In a small bowl, mix 1 tablespoon of brown sugar with 1/2 teaspoon of cinnamon. This will be your sweet filling. Once mixed, sprinkle it evenly on top of your batter in the mug. This filling adds a delicious swirl to your cake. Take a toothpick or a small fork. Gently swirl the filling into the batter. Be careful not to overmix; a few swirls look nice. Now, place the mug in the microwave. Cook it on high for about 1 minute to 1 minute and 30 seconds. Watch closely, as microwaves can vary. The cake should puff up and feel set in the middle. When done, carefully take the mug out (it’s hot!). Let it cool for a minute or two. You can add icing on top if you want. Enjoy your warm cinnamon roll mug cake! When making a cinnamon roll mug cake, some common mistakes can ruin your treat. First, don’t skip mixing the dry ingredients well. If they aren’t mixed, your cake may not rise properly. Second, be careful with the microwave time. Cooking it too long can make the cake tough. Lastly, avoid overmixing when you add the filling. You want those swirls to stay pretty. To get the best texture, use fresh ingredients. Old flour or baking powder can change how your cake turns out. Make sure to measure accurately. Too much flour makes the cake dry, while too little can make it too gooey. Mixing the batter until it is smooth is key. A smooth batter means a light and fluffy cake. Microwave settings vary, so it's important to adjust based on your machine. Start with one minute on high. Check if the cake has puffed up and feels set. If it’s still wet, add ten more seconds. Keep an eye on it. Each microwave is different, and you want the perfect cake, not a rubbery mess. Pro Tips Use Room Temperature Ingredients: Room temperature milk and oil help the batter come together smoothly and create a better texture for your mug cake. Don’t Overcook: Keep a close eye on your mug cake while microwaving. Cooking too long can lead to a dry texture. Start with 1 minute and add time in 10-second increments if needed. Add Nuts or Raisins: For added flavor and texture, consider mixing in some chopped nuts or raisins into the batter before microwaving. Customize Your Icing: Experiment with different flavors of icing, such as maple or cream cheese, to elevate the taste of your cinnamon roll mug cake. {{image_4}} You can make your cinnamon roll mug cake even better by adding flavors. Try mixing in chocolate chips for a sweet twist. Chopped nuts, like walnuts or pecans, add crunch and richness. You can also add dried fruits like raisins or cranberries for extra sweetness. Each of these choices brings a new vibe to your mug cake. If you need a gluten-free version, use a gluten-free flour blend instead of all-purpose flour. Many brands work well in mug cakes. Just make sure your baking powder is also gluten-free. Your cake will still be soft and yummy. Enjoy it without worry! To make this recipe vegan, swap the milk for a plant-based milk like almond or soy. Use vegetable oil as your fat source, which is already in the recipe. You can replace the egg with 1/4 cup of applesauce or a flax egg. This keeps the texture right and adds flavor. Now, everyone can enjoy this treat! If you have extra cinnamon roll mug cake, store it in the fridge. Use an airtight container to keep it fresh. This prevents the cake from drying out. Let it cool completely first before storing. To enjoy your leftover mug cake, reheat it in the microwave. Place the cake in the microwave for about 10 to 15 seconds. Check if it's warm enough, and if not, heat it a few seconds more. This keeps it soft and tasty. Your cinnamon roll mug cake will stay fresh for about 2 to 3 days in the fridge. After that, it may dry out or lose flavor. It’s best to eat it sooner for the best taste. You can prepare the dry mix ahead. Store the flour, sugar, baking powder, and cinnamon in a sealed bag. When you're ready, add wet ingredients and make your cake. This way, you save time on busy days. Choose a large mug, about 12 ounces. A smaller mug may cause the cake to overflow while cooking. The larger size gives the cake room to rise and puff up nicely. You can use gluten-free flour as a substitute for all-purpose flour. For a dairy-free option, swap regular milk with almond or oat milk. You can also use coconut oil instead of vegetable oil to keep it plant-based. Yes, you can double the recipe, but use two mugs. If you use one larger mug, increase the cooking time. Start with 1 minute and 30 seconds, then check if it’s done. The cake should feel firm and spring back when touched. This post covered the key parts of making a cinnamon roll mug cake. We discussed the best ingredients, step-by-step cooking methods, and common mistakes to avoid. I shared tips for texture and flavor options, along with storage advice. Remember, this cake is easy to customize. Try different flavors or adapt it for diets. Enjoy your baking!

Cinnamon Roll Mug Cake Delight

A quick and easy cinnamon roll mug cake that is perfect for a cozy treat.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Dessert
Cuisine American
Servings 1
Calories 350 kcal

Ingredients
  

  • 4 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar
  • 0.25 teaspoon baking powder
  • 0.25 teaspoon ground cinnamon
  • 1 pinch salt
  • 3 tablespoons milk
  • 1 tablespoon vegetable oil
  • 0.25 teaspoon vanilla extract
  • 1 tablespoon brown sugar (for filling)
  • 0.5 teaspoon cinnamon (for filling)
  • 1 serving Icing (optional, for topping)

Instructions
 

  • Begin by selecting a large microwave-safe mug and add the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and a pinch of salt. Stir these dry ingredients together thoroughly to ensure even distribution.
  • Pour in the milk, vegetable oil, and vanilla extract. Using a fork or a small whisk, mix the ingredients until you achieve a smooth, lump-free batter. It's important to combine well to ensure the cake rises evenly.
  • In a separate small bowl, combine the brown sugar and the remaining 1/2 teaspoon of cinnamon to create a delightful filling. Sprinkle this mixture evenly across the top of your batter in the mug.
  • Taking a toothpick or a small fork, gently swirl the filling into the batter to mimic the classic cinnamon roll design. Be cautious not to overmix; a few visible swirls add to the charm of your cake!
  • Place the mug in the microwave and cook on high for approximately 1 minute to 1 minute and 30 seconds. Keep a close watch as cooking times can vary by microwave; the cake should puff up and feel set in the middle.
  • Once done, carefully remove the mug (it will be hot!) and allow the cake to cool for a minute or two. If you choose, drizzle some icing over the top for an extra sweet touch.

Notes

Serve warm with icing for a delightful indulgence.
Keyword cinnamon roll, mug cake, quick dessert