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To make these delicious cinnamon roll pancakes, gather the following: - 1 cup all-purpose flour - 1 tablespoon granulated sugar - 2 teaspoons baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 cup buttermilk - 1 large egg - 2 tablespoons unsalted butter, melted These ingredients create a fluffy pancake base that pairs perfectly with the cinnamon swirl and cream cheese glaze. For the sweet cinnamon swirl, you’ll need: - ¼ cup packed brown sugar - 1 tablespoon ground cinnamon - 2 tablespoons unsalted butter, softened This mix gives the pancakes that classic cinnamon roll flavor. It adds a delightful twist to your breakfast. To top off your pancakes, prepare the creamy glaze with: - 4 oz cream cheese, softened to room temperature - 1 cup powdered sugar - 2 tablespoons milk - ½ teaspoon vanilla extract This glaze adds a rich, sweet finish. It makes the pancakes even more special and tasty. {{ingredient_image_2}} To make the cinnamon swirl, mix packed brown sugar, ground cinnamon, and softened butter in a small bowl. Stir until it all blends into a smooth paste. This mixture will give your pancakes that delightful cinnamon flavor. Once mixed, place it in a piping bag or a small ziplock bag. Seal it and cut a tiny hole in one corner. This will help you create pretty swirls on the pancakes. In a large bowl, combine all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Use a whisk to mix them well. In another bowl, whisk together buttermilk, egg, and melted butter until smooth. Pour the wet mix into the dry ingredients. Stir gently until just combined. It's okay if there are a few lumps; they will cook out. Heat a non-stick skillet or griddle over medium heat. Lightly grease it with cooking spray or a little butter. Pour about ¼ cup of pancake batter onto the skillet. Before bubbles appear, use the cinnamon swirl mixture to create a pretty design on top. The swirl will melt into the pancake as it cooks. Once you see bubbles on the surface and the edges look set (after about 2-3 minutes), it’s time to flip. Use a spatula to turn the pancake carefully. Cook for another 1-2 minutes until golden brown on both sides. Place cooked pancakes on a warm plate. Repeat this with the remaining batter and cinnamon swirl. In a medium bowl, beat softened cream cheese with an electric mixer until smooth. Gradually add powdered sugar, milk, and vanilla extract. Continue mixing until the glaze is silky and lump-free. This glaze adds a sweet touch to your cinnamon roll pancakes. Stack your warm pancakes on a serving plate. Generously drizzle the creamy glaze over the top. For an extra special treat, sprinkle some ground cinnamon or add chopped pecans or walnuts. This adds a nice crunch. Serve them warm for a delightful breakfast that everyone will love! To make your pancakes fluffy, use room temperature ingredients. Cold buttermilk can make the batter too thick. Mix the dry and wet ingredients gently. A few lumps are okay; they help keep the pancakes light. Let the batter rest for a few minutes. This allows the baking powder to activate fully. Cook on medium heat to avoid burning. If the heat is too high, the outside cooks too fast. Getting the swirl just right is key. Mix brown sugar, cinnamon, and butter until smooth. Use a piping bag or a ziplock bag to apply the swirl. Cut a small hole in the corner for control. When you pour the pancake batter, swirl the mixture on top before bubbles form. This ensures the swirl stays pretty and doesn't sink. Don't rush; patience makes the best swirl. For a smooth glaze, beat the cream cheese first. This helps break up any lumps. Gradually add powdered sugar while mixing. This makes it easier to blend. Add milk slowly for the right thickness. If the glaze is too thick, add more milk. If it's too thin, add more sugar. A splash of vanilla extract boosts the flavor. Drizzle it generously over your pancakes for a sweet finish. Pro Tips Use Fresh Ingredients: Ensure your baking powder and baking soda are fresh for optimal fluffiness in your pancakes. Perfect Cinnamon Swirl: To achieve a beautiful swirl, practice your piping technique. Start from the center and spiral outwards. Keep Pancakes Warm: Place cooked pancakes in a warm oven (200°F) while you finish cooking the rest to keep them warm and fluffy. Customize Your Glaze: Feel free to add a splash of lemon juice or maple syrup to the cream cheese glaze for extra flavor depth. {{image_4}} You can make these pancakes vegan with a few swaps. Use a plant-based milk like almond or oat milk instead of buttermilk. Replace the egg with a flax egg. To make a flax egg, mix one tablespoon of ground flaxseed with two and a half tablespoons of water. Let it sit for a few minutes to thicken. For the butter, use coconut oil or vegan butter. These changes keep all the great flavors while being plant-based. If you need a gluten-free option, swap the all-purpose flour for a gluten-free flour blend. Ensure that the blend contains xanthan gum for better texture. You can also find certified gluten-free oats and grind them into flour. This method gives a nice flavor and helps keep the pancakes light and fluffy. Always check that your baking powder is gluten-free. You can easily customize these pancakes. Add chocolate chips or chopped nuts to the batter for extra texture. Fresh fruits like blueberries or sliced bananas work well too. For toppings, try fresh berries or whipped coconut cream. Drizzle maple syrup or honey over the pancakes for that sweet touch. You can also sprinkle extra cinnamon or use flavored cream cheese for a fun twist. After enjoying your cinnamon roll pancakes, you may have leftovers. To keep them fresh, place them in an airtight container. You can stack them with parchment paper in between to avoid sticking. Store them in the fridge for up to three days. This way, you can enjoy a quick breakfast later in the week. Freezing pancakes is a great way to save time. To freeze, let the pancakes cool completely. Then, layer them with parchment paper in a freezer-safe bag. Seal the bag tightly, removing as much air as possible. You can freeze them for up to three months. Just label the bag with the date for easy tracking. Reheating pancakes is simple and quick. You can use a microwave for convenience. Place a pancake on a microwave-safe plate and cover it with a damp paper towel. Heat for about 20-30 seconds. If you prefer a crispier pancake, use a skillet. Heat on low for a few minutes on each side. Enjoy your delicious pancakes just like new! Yes, you can make these pancakes ahead of time. Cook the pancakes and let them cool. Then, stack them with parchment paper between each pancake. Store them in an airtight container in the fridge for up to three days. You can also freeze them for up to a month. Just reheat them in the toaster or microwave before serving. You can easily change the glaze to fit your taste. Add more vanilla for a sweeter flavor. Try mixing in some maple syrup for a different twist. You could even add a bit of lemon juice for a fresh zing. Just remember to adjust the sugar to keep the right texture. Toppings make these pancakes even better! Try adding chopped nuts like pecans or walnuts for crunch. Fresh fruit, like sliced bananas or berries, adds a nice touch. You can also drizzle extra maple syrup or melted chocolate for a decadent treat. For fluffier pancakes, make sure not to overmix the batter. Lumps are okay! Also, use fresh baking powder and baking soda for the best rise. Let the batter sit for a few minutes before cooking. This creates air bubbles, making your pancakes light and fluffy. In this post, we covered ingredients for cinnamon roll pancakes and how to make them. You learned about the steps to prepare the swirl and glaze, plus cooking tips. We also explored vegan and gluten-free options. Finally, we shared storage tips for leftovers and FAQs. Now, you can create delicious pancakes anytime. Enjoy these sweet treats with your favorite toppings. Happy cooking!

Cinnamon Roll Pancakes

Fluffy pancakes swirled with a cinnamon mixture and topped with a creamy glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • ¼ cup packed brown sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoons unsalted butter, softened
  • 4 oz cream cheese, softened to room temperature
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract

Instructions
 

  • Prepare the Cinnamon Swirl: In a small mixing bowl, combine the packed brown sugar, ground cinnamon, and softened butter. Mix thoroughly until fully combined and a smooth paste forms. Spoon the mixture into a piping bag or a small ziplock bag, and seal it. Cut a tiny hole in one corner of the bag for easy swirling later.
  • Make the Pancake Batter: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well mixed. In a separate bowl, whisk the buttermilk, egg, and melted butter until smooth and well blended. Pour the wet mixture into the dry ingredients and stir gently until just combined. Don’t worry if there are a few lumps; this is normal.
  • Cook the Pancakes: Preheat a non-stick skillet or griddle over medium heat, then lightly grease it with cooking spray or a thin layer of butter. Pour about ¼ cup of the pancake batter onto the skillet. Before bubbles form on the surface, use the cinnamon swirl mixture to create a decorative swirl over the pancake batter.
  • Flip the Pancakes: Once you see bubbles rising on the surface and the edges begin to look set (around 2-3 minutes), carefully flip the pancake using a spatula. Continue to cook for an additional 1-2 minutes until the pancake is golden brown on both sides. Remove from the skillet and place on a warm plate. Repeat with the remaining batter and cinnamon swirl mixture.
  • Prepare the Cream Cheese Glaze: In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar, milk, and vanilla extract, beating until the glaze is silky and lump-free.
  • Serve: Stack the fluffy pancakes on a serving plate and generously drizzle the creamy glaze over the top. For an extra touch, consider sprinkling some additional ground cinnamon or topping with chopped pecans or walnuts for a delightful crunch.

Notes

Serve warm with a drizzle of maple syrup for extra indulgence.
Keyword breakfast, cinnamon roll, pancakes