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Here are the ingredients you need for this cozy dish: - 1 lb boneless, skinless chicken breasts - 2 tablespoons extra virgin olive oil - 3 cloves garlic - 1 teaspoon dried Italian herbs - 1/2 teaspoon red pepper flakes (optional) - 8 oz penne pasta - 4 cups low-sodium chicken broth - 1 cup heavy cream - 1 cup finely grated Parmesan cheese - 1 cup fresh spinach leaves - Salt and freshly ground black pepper - Fresh parsley for garnish Each ingredient plays a key role in this creamy chicken pasta. The chicken gives us protein and flavor. Olive oil adds richness, while garlic brings aroma and taste. The herbs create a classic Italian vibe. Red pepper flakes give a hint of heat, but you can skip them if you prefer mild flavors. The penne pasta absorbs the broth and cream, making it super tasty. Chicken broth keeps everything light yet flavorful. Heavy cream makes the sauce rich and smooth. Parmesan cheese adds that classic umami flavor. Fresh spinach adds color and nutrients. Lastly, salt and pepper help balance all the flavors, while parsley gives a fresh touch. Make sure you have these ingredients ready. They work together to create a warm, comforting meal that feels like a hug in a bowl. Begin by heating 2 tablespoons of extra virgin olive oil in a large pot over medium heat. Once the oil shimmers, add 1 pound of diced boneless, skinless chicken breasts. Season it well with salt, pepper, and 1 teaspoon of dried Italian herbs. Sauté the chicken for about 5 to 7 minutes. Stir it occasionally until the chicken turns golden brown and cooks through. Next, add 3 cloves of finely minced garlic and 1/2 teaspoon of red pepper flakes if you want some heat. Stir for 1 to 2 minutes. Watch closely to make sure the garlic does not burn. If it burns, it can ruin the taste of the dish. Pour in 4 cups of low-sodium chicken broth and raise the heat to bring it to a rolling boil. Once it boils, add 8 ounces of penne pasta. Cook the pasta for about 10 to 12 minutes, following the package instructions. Stir occasionally to keep the pasta from sticking. When the pasta is al dente and most of the liquid is absorbed, lower the heat. Stir in 1 cup of heavy cream and 1 cup of finely grated Parmesan cheese. Mix gently until the sauce is smooth and creamy. Make sure the cheese melts completely for that rich flavor. Fold in 1 cup of roughly chopped fresh spinach. Let it wilt for about 2 minutes in the heat. Taste the dish and adjust the seasoning with more salt, pepper, or Italian herbs as needed. Garnish with finely chopped fresh parsley and a sprinkle of extra Parmesan cheese for a lovely finish. To get that creamy texture, start with heavy cream. It adds richness. Stir the cream in slowly after cooking the pasta. This helps the cream blend well. For the best flavor, use freshly grated Parmesan cheese. It melts better than the pre-grated kind. You can also add a bit more cheese at the end for extra yumminess. To keep your pasta from sticking, stir it often while cooking. Use a large pot to give the pasta room. When you add the penne, make sure the broth is boiling. This helps the pasta cook evenly. Check the pasta a minute or two before the time on the package. You want it al dente, or firm to the bite. Serve this pasta in shallow bowls for a cozy feel. Drizzle some olive oil on top to give it shine. Add a sprinkle of red pepper flakes for a pop of color. Fresh parsley makes a great garnish too. A slice of crusty bread pairs nicely with this dish, completing the meal. {{image_4}} You can switch chicken for shrimp or sausage. Shrimp cooks quickly, so add it late. Sausage adds a nice, hearty flavor. You can use Italian sausage for a spicy kick. For a vegetarian option, try mushrooms. They add a great texture and flavor. Portobello or cremini mushrooms work best. Just sauté them until soft before adding the broth. Add veggies like bell peppers or zucchini for extra flavor. Chop them finely and sauté with the chicken. This adds color and nutrition to the dish. You can also try spinach, kale, or peas for variety. Experiment with herbs too. Besides the Italian blend, consider fresh basil or parsley. These herbs add brightness to your dish. You can mix dried and fresh herbs for deeper flavor. Want more heat? Increase the red pepper flakes. Taste as you go to avoid too much spice. If you like it milder, reduce or skip the flakes. You can also add other spices. Try garlic powder for depth or smoked paprika for a smoky flavor. A pinch of nutmeg can enhance the creaminess of the sauce. Adjust the spices to suit your taste. To keep your cozy one-pot creamy chicken parmesan pasta fresh, use an airtight container. Let the pasta cool down first, then transfer it to the container. This helps avoid extra moisture and keeps it tasty. In the fridge, it lasts about 3 to 4 days. If you plan to eat it later, storing it properly is key to its flavor and texture. When it's time to enjoy the leftovers, reheating is easy. You can use a microwave or stovetop. If using the microwave, place the pasta in a bowl and add a splash of chicken broth or cream. This helps regain some moisture. Heat it in short bursts, stirring in between, until warm. On the stovetop, add the pasta to a pan over low heat. Stir gently and add a little liquid to refresh the dish. This method keeps the pasta creamy and helps it taste great again. Yes, you can use other pasta shapes! Bowtie, fusilli, or even spaghetti work well. Just adjust the cooking time based on the pasta you choose. Check the package for timing. If you use a smaller pasta, it may cook faster. Larger shapes might take longer. Make sure to stir often to keep it from sticking. Absolutely! This dish is perfect for meal prep. You can make a big batch and store it in containers. Just divide the pasta into portions. Keep it in the fridge for up to three days. Reheat it in the microwave or on the stove. Add a splash of broth to keep it creamy. Yes, you can make this dish dairy-free! Use coconut cream instead of heavy cream for a rich texture. Nutritional yeast can replace Parmesan cheese. It adds a cheesy flavor without dairy. Look for dairy-free cheese if you prefer that option. Always check labels to ensure they fit your diet. This blog post covered a flavorful chicken penne recipe, from the key ingredients to cooking tips. You learned how to sauté chicken, cook pasta, and create a creamy sauce. I shared variations to keep the dish exciting and ideas for storing and reheating leftovers. Feel free to adjust flavors and try different proteins or veggies. This meal is not just easy but also full of taste. Enjoy cooking and sharing this dish with family and friends.

Cozy One-Pot Creamy Chicken Parmesan Pasta

Indulge in the comfort of Cozy One-Pot Creamy Chicken Parmesan Pasta with this easy recipe! In just 30 minutes, you can create a deliciously creamy dish featuring tender chicken, spinach, and rich Parmesan—all cooked in one pot for easy cleanup. Perfect for any weeknight dinner! Click through to explore the full recipe and make your mealtime memorable. #OnePotPasta #ChickenRecipes #CreamyPasta #EasyDinnerIdeas
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, diced into bite-sized pieces

2 tablespoons extra virgin olive oil

3 cloves garlic, finely minced

1 teaspoon dried Italian herbs (blend of oregano, basil, and thyme)

1/2 teaspoon red pepper flakes (optional for a spicy kick)

8 oz (225g) penne pasta

4 cups low-sodium chicken broth

1 cup heavy cream

1 cup finely grated Parmesan cheese, plus extra for serving

1 cup fresh spinach leaves, roughly chopped

Salt and freshly ground black pepper to taste

Fresh parsley, finely chopped for garnish

Instructions
 

In a large, heavy-bottomed pot, heat the olive oil over medium heat. Once the oil is shimmering, add the diced chicken, seasoning it generously with salt, pepper, and the dried Italian herbs. Sauté the chicken for about 5-7 minutes, stirring occasionally until it turns golden brown and is cooked through.

    Add the minced garlic and red pepper flakes to the pot, stirring for 1-2 minutes until the garlic is fragrant and slightly softened, being careful not to burn it.

      Carefully pour in the chicken broth, increase the heat, and bring the mixture to a rolling boil.

        Once boiling, add the penne pasta to the pot. Cook according to the package instructions, about 10-12 minutes, stirring occasionally to prevent sticking and ensure even cooking.

          When the pasta is al dente and most of the liquid has been absorbed, reduce the heat to low. Gently stir in the heavy cream and the grated Parmesan cheese until the mixture is smooth and creamy, ensuring that the cheese melts completely.

            Fold in the chopped spinach, allowing it to wilt for about 2 minutes in the residual heat. Taste and adjust the seasoning with additional salt, pepper, or Italian herbs as needed.

              Remove the pot from heat and garnish your delicious pasta dish with finely chopped fresh parsley and a sprinkle of extra Parmesan cheese, if desired.

                Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings

                  - Presentation Tips: Serve the pasta in shallow bowls for a cozy feel, topped with a drizzle of olive oil and a dash of red pepper flakes for added color and flavor. A slice of crusty bread would complement this dish beautifully!