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- 2 cups all-purpose flour - 1/2 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 1/2 cup dried cranberries - Zest of 1 orange - 1/2 cup buttermilk (or milk mixed with vinegar) - 1 large egg - 1 teaspoon vanilla extract - 1 egg (for egg wash) - 1 tablespoon coarse sugar (for topping) When making cranberry orange scones, you need simple, fresh ingredients. The main components include flour, sugar, baking powder, salt, and cold butter. Cold butter is key. It helps create that flaky texture we all love in scones. Next, we add dried cranberries for a sweet-tart burst of flavor. The zest of one orange adds a bright, citrus aroma. It really boosts the taste of the scones. For the wet ingredients, buttermilk is ideal. If you don’t have buttermilk, mix regular milk with a little vinegar. This will give the scones a nice tenderness. Finally, we add an egg for richness and vanilla extract for warmth. The egg wash, made from another egg, gives the scones a lovely shine. The coarse sugar topping adds a sweet crunch. With these ingredients, you can create scones that are fresh, flavorful, and perfect for any occasion! {{ingredient_image_2}} - Preheat the oven to 400°F (200°C). - Line a baking sheet with parchment paper. - In a large bowl, combine 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt. - Whisk these dry ingredients until they are well mixed. - Add 1/2 cup cold butter, cubed, to the flour mix. - Use a pastry cutter or your fingers to blend it until it looks like coarse crumbs. - In a separate bowl, mix 1/2 cup buttermilk, 1 large egg, and 1 teaspoon vanilla extract. - Whisk until combined. - Pour the wet mixture into the dry ingredients. - Gently fold the two together until just combined. Do not overmix to keep the texture light. - Transfer the dough to a floured surface and knead it gently just a few times. - Shape the dough into a 1-inch thick circle. - Cut it into wedges or use a biscuit cutter for round shapes. - Place the scones on the baking sheet. Brush the tops with an egg wash and sprinkle with coarse sugar. - Bake for 15-20 minutes until golden brown and fragrant. - Let them cool slightly on a wire rack before serving. To get a great scone texture, use cold butter. Cold butter keeps the scones flaky. If the butter is warm, the scones can turn out flat. When you mix, be gentle. Overmixing can make scones tough. You want a light and tender bite. These scones are tasty on their own. You can make them even better! Serve with orange marmalade for a zesty kick. A light dusting of powdered sugar adds a sweet touch. Both options enhance the scone's flavor and look. Bake your scones at 400°F (200°C). This high heat helps them rise well. Check doneness by looking for a golden brown color on top. If they are too pale, they need more time. Trust your nose! When they smell great, they are almost done. Pro Tips Use Cold Butter: Ensure your butter is cold to achieve a flaky texture in your scones. The cold butter creates steam when baked, causing the scones to rise beautifully. Don't Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense scones instead of light and fluffy ones. Experiment with Flavors: Feel free to add different flavors like lemon zest or chocolate chips along with the cranberries for a unique twist on this classic scone. Serve Fresh: Scones are best enjoyed fresh out of the oven or within a day. If making ahead, store them in an airtight container and reheat briefly before serving. {{image_4}} You can make your cranberry orange scones more special. Add spices like ginger, cinnamon, or nutmeg. These spices give warmth and depth to each bite. A hint of ginger adds a nice zing. Cinnamon and nutmeg offer cozy flavors that remind you of home. Mix these spices into the dry ingredients before adding wet ones. This small change can turn a simple scone into a flavor fiesta. If you follow a gluten-free diet, you can still enjoy these scones. Use a gluten-free flour blend as a substitute. Make sure it contains xanthan gum for texture. For a vegan option, swap the buttermilk for almond milk mixed with vinegar. Replace the egg with a flax egg or applesauce. These swaps keep the scones tasty and fluffy while sticking to your diet. You can change the fruit in your scones based on the season. In summer, try adding blueberries or raspberries. These berries give a sweet and tart flavor that pairs well with the orange. For a fall twist, you can mix in chopped apples or pears. Each fruit brings a new flavor profile, making every batch unique. Experiment and find your favorite combinations! To keep your scones fresh, let them cool completely. Place them in an airtight container. This helps keep their soft texture. You can store them at room temperature for up to two days. If you want to keep them longer, use the freezer! Freezing scones is simple and a great way to enjoy them later. Wrap each cooled scone in plastic wrap. Then, place the wrapped scones in a freezer bag. Make sure to remove the air before sealing. They will stay fresh for up to three months in the freezer. To enjoy your scones again, preheat your oven to 350°F (175°C). Place the scones on a baking sheet. Heat them for about 10 minutes until warm. You can also use a microwave for quick reheating. Just warm them for 15-20 seconds. Enjoy them fresh and tasty! To make your scones sweeter, you can add more sugar. Start with an extra tablespoon of sugar in the dough. You can also drizzle a glaze on top after baking. To make a simple glaze, mix powdered sugar with a little orange juice. This adds sweetness and a nice citrus flavor. Yes, you can use fresh cranberries! They are tart, so you may want to add a bit more sugar to balance the flavors. Chop the fresh berries in half before adding them to the dough. This helps them mix well and release their juices while baking. Fresh cranberries give a bright, juicy burst in each bite. If you don’t have buttermilk, you can use regular milk mixed with vinegar. Add half a tablespoon of vinegar to half a cup of milk. Let it sit for five minutes to thicken. You can also use yogurt or sour cream, thinned with a bit of water or milk. Each of these options works well and keeps your scones moist. This blog post covered the essential ingredients and steps to make delicious scones. We explored the main ingredients like flour and sugar, plus how to mix and bake them. Remember, the key is in using cold butter and not overmixing to get the right texture. You can play with flavors, adjust ingredients for diet needs, and even store or freeze leftovers. Now, it's time to grab your ingredients and enjoy your baking adventure! You’ll love sharing these tasty treats with friends and family.

Cranberry Citrus Delight Scones

Delicious scones infused with the flavors of cranberry and orange, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 0.5 cups granulated sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 0.5 cups unsalted butter, cold and cubed
  • 0.5 cups dried cranberries
  • 1 zest orange
  • 0.5 cups buttermilk (or milk mixed with 1/2 tablespoon vinegar)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 egg for egg wash
  • 1 tablespoon coarse sugar (for topping)

Instructions
 

  • Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  • In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk these dry ingredients together until thoroughly mixed.
  • Add the cold, cubed butter into the flour mixture. Utilize a pastry cutter or your fingertips to blend the butter into the flour until the mixture achieves a texture similar to coarse crumbs (think small pebbles).
  • Gently fold in the dried cranberries and the freshly grated zest of one orange, ensuring they are evenly dispersed throughout the dough.
  • In another bowl, whisk together the buttermilk, large egg, and vanilla extract until well combined.
  • Carefully pour the wet mixture into the bowl of dry ingredients. Using a spatula or wooden spoon, fold the mixture together gently until just combined; be cautious to not overmix to retain a light texture.
  • Transfer the dough to a lightly floured surface and knead it gently two to three times until it comes together into a cohesive ball.
  • Shape the dough into a circle about 1-inch thick. Use a sharp knife to cut the dough into wedges or employ a biscuit cutter to create round scones.
  • Arrange the scones on the prepared baking sheet. Brush the tops with the egg wash (beaten egg) to give them a beautiful shine, then sprinkle with coarse sugar for added texture and sweetness.
  • Bake the scones in your preheated oven for 15-20 minutes, or until they are golden brown on top and fragrant.
  • Once baked, remove the scones from the oven and allow them to cool slightly on a wire rack before serving for the best texture.

Notes

Serve warm or at room temperature, with powdered sugar and orange marmalade for added flavor.
Keyword baking, cranberry, orange, scones