Go Back
To make Cranberry Pistachio White Chocolate Bark, you will need: - 12 oz white chocolate chips - 1/2 cup dried cranberries, roughly chopped - 1/2 cup shelled pistachios, coarsely chopped - 1/4 teaspoon sea salt - 1/2 teaspoon pure vanilla extract - Optional: edible gold leaf or colorful sprinkles for garnish These ingredients come together nicely to create a treat that is both sweet and crunchy. If you want to switch things up, you can use: - Dark or milk chocolate instead of white chocolate. - Other dried fruits like cherries or apricots. - Almonds or walnuts in place of pistachios. These alternatives will give you new flavors and textures while keeping the bark fun. To enhance the look of your bark, consider these garnishes: - Edible gold leaf for a touch of luxury. - Colorful sprinkles for a festive vibe. - A drizzle of melted chocolate on top for extra sweetness. Garnishes not only make the bark pretty but can also add more flavor! {{ingredient_image_2}} Start by placing 12 oz of white chocolate chips in a microwave-safe bowl. Heat the bowl in the microwave for 30 seconds at a time. After each interval, stir the chocolate. Keep stirring until it is fully melted and smooth. Watch closely to prevent overheating. Once your chocolate is melted, add 1/2 teaspoon of pure vanilla extract. Stir well until the vanilla blends in completely. This step adds a warm, rich flavor that enhances the sweet chocolate. Next, fold in 1/2 cup of roughly chopped dried cranberries and 1/2 cup of coarsely chopped pistachios. Mix gently, so they are evenly spread throughout the chocolate. This way, you get the same yummy taste in every bite! Line a baking sheet with parchment paper. Make sure the edges hang over the sides. This helps when lifting the bark out later. A smooth surface is key for the best bark. Pour the chocolate mixture onto your lined baking sheet. Use a spatula to spread it evenly. Aim for about 1/4 inch thick. Then, lightly sprinkle 1/4 teaspoon of sea salt on top. It will balance the sweetness nicely. Now, place the baking sheet in the fridge. Chill it for at least 1-2 hours. You want the chocolate to be firm to the touch. Once set, carefully lift the bark off the parchment and break it into pieces. Enjoy your delicious creation! To keep your white chocolate smooth, be careful when melting it. Heat the chocolate in a microwave-safe bowl. Use 30-second bursts to melt the chocolate. Stir it well after each time. This method stops the chocolate from getting too hot. If it burns, the chocolate will clump and not melt well. Once your chocolate is melted, add the vanilla extract. This step makes the chocolate taste richer. Next, fold in the dried cranberries and pistachios. Mix gently so all the add-ins spread evenly. This helps every bite taste great. Aim for a smooth texture without lumps. Make your bark look fancy with a nice presentation. Once you break the bark into pieces, use a beautiful platter. You can also package it in a gift box with a ribbon. This makes it a lovely gift for friends or family. For extra flair, add edible gold leaf or colorful sprinkles on top. This adds fun and color to the treat! Pro Tips Use High-Quality Chocolate: Opt for good-quality white chocolate for the best flavor and smooth texture. The better the chocolate, the more delicious your bark will be! Customize Your Add-Ins: Feel free to experiment with different nuts or dried fruits. Almonds, walnuts, or even dried apricots can create unique flavor combinations. Room Temperature Ingredients: Ensure all ingredients are at room temperature before mixing. This will help the melted chocolate to combine better with the add-ins. Store Properly: To keep your bark fresh, store it in an airtight container at room temperature. Avoid refrigerating it, as this can cause the chocolate to bloom. {{image_4}} You can change the white chocolate to dark or milk chocolate. Dark chocolate adds a rich taste. It has more cocoa and less sugar. Milk chocolate is sweeter and creamier. Both options work well with cranberries and pistachios. Just melt as you would with white chocolate. The steps stay the same, but the flavor shifts. Experiment with what you like best! You can customize your bark with different nuts and fruits. Almonds, walnuts, or cashews add crunch and flavor. You might also try dried apricots or cherries for sweetness. Mix and match your favorites! Just keep the ratio of chocolate and add-ins similar. This way, every piece stays balanced in taste. You can make your bark special for the seasons. In fall, add pumpkin spice or cinnamon. For winter, consider crushed peppermint for a fresh taste. Spring might call for colorful candies or dried flowers. In summer, try adding fresh berries for a fun twist. These seasonal changes keep the bark exciting and festive! To keep your cranberry pistachio white chocolate bark fresh, store it in an airtight container. - Cool, Dry Place: Find a cool, dry area in your kitchen. Avoid places with heat. - Layering: If you stack pieces, place parchment paper between layers. This helps prevent sticking. When stored correctly, your bark can last up to two weeks. - Check for Signs: Always look for any changes in smell or texture. If it feels soft or looks dull, it may not be fresh anymore. - Seal It Well: Ensure the container is sealed tightly. Air can cause the bark to lose its flavor and texture. Freezing is a great option if you want to extend the shelf life. - Wrap It Up: Wrap pieces in plastic wrap or foil. This prevents freezer burn and keeps it fresh. - Use a Freezer Bag: Place the wrapped pieces in a freezer bag. Remove as much air as possible before sealing. - Thawing: When ready to enjoy, thaw the bark in the fridge overnight. This helps keep the texture nice. With these tips, your cranberry pistachio white chocolate bark will stay delicious and tempting for a long time! Yes, you can use dark or milk chocolate. Each type gives a different taste. Dark chocolate adds a rich flavor. Milk chocolate makes it sweeter. Just remember to adjust the melting time as needed. To make it vegan, swap white chocolate for dairy-free chocolate chips. You can find many brands that offer great vegan options. This way, you keep the same sweet taste without dairy. This bark pairs well with many treats. Try serving it with fresh fruit like apples or pears. It also goes great with coffee or tea. You can even enjoy it with a scoop of vanilla ice cream. The chocolate is ready when it looks smooth and shiny. Stir it after each 30-second interval in the microwave. If there are still small lumps, keep microwaving in short bursts. Be careful not to overheat it. Absolutely! You can mix in almonds, walnuts, or cashews. For fruits, consider dried cherries, apricots, or even coconut flakes. This lets you create your own unique flavor combinations. Making Cranberry Pistachio Bark is fun and simple. You learned about the key ingredients and easy steps to follow. I shared helpful tips for the best results and exciting variations to try. Remember, you can get creative with flavors and toppings. This treat is not only tasty but also great for storage. Enjoy making your own bark and impress your friends and family with this sweet snack!

Cranberry Pistachio White Chocolate Bark

A delightful treat combining sweet white chocolate with tart cranberries and crunchy pistachios, perfect for sharing or gifting.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 2 hours 20 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 12 oz white chocolate chips
  • 0.5 cup dried cranberries, roughly chopped
  • 0.5 cup shelled pistachios, coarsely chopped
  • 0.25 teaspoon sea salt
  • 0.5 teaspoon pure vanilla extract
  • 1 optional edible gold leaf or colorful sprinkles for garnish

Instructions
 

  • Melt the Chocolate: Begin by placing the white chocolate chips in a microwave-safe bowl. Microwave the bowl in 30-second intervals, stopping to stir after each interval. Continue until the chocolate is completely melted and smooth. Take care not to overheat to maintain the chocolate's creamy texture.
  • Flavor the Chocolate: Once the chocolate is melted, add the pure vanilla extract and stir until fully combined, creating a rich and aromatic flavor profile.
  • Mix in Add-Ins: Gently fold in the roughly chopped cranberries and coarsely chopped pistachios. Ensure that the add-ins are evenly distributed throughout the melted chocolate for consistent flavor in every bite.
  • Prepare the Baking Sheet: Line a baking sheet with parchment paper, ensuring that the edges hang over the sides. This will facilitate easy lifting and removal of the bark once it’s set.
  • Spread the Mixture: Pour the chocolate mixture onto the prepared parchment-lined baking sheet. Using a spatula, spread the chocolate into an even layer that is approximately 1/4 inch thick.
  • Sprinkle with Sea Salt: Lightly sprinkle the sea salt over the surface of the chocolate. This will elevate the overall flavor, providing a delightful contrast between sweetness and saltiness.
  • Decorate (Optional): For an added decorative touch, scatter edible gold leaf or colorful sprinkles on top, making the bark even more visually enticing.
  • Chill to Set: Place the baking sheet in the refrigerator and chill for at least 1-2 hours or until the chocolate is completely hardened and firm to the touch.
  • Break into Pieces: Once set, carefully lift the bark away from the parchment paper and break it into pieces according to your desired size.
  • Store: Transfer the bark to an airtight container. Store it in a cool, dry place to maintain freshness.

Notes

For an elegant presentation, consider packaging in a gift box tied with a ribbon.
Keyword bark, chocolate, dessert, holiday, snack