In a medium mixing bowl, thoroughly combine the rolled oats, almond milk, cranberries, orange zest, maple syrup, vanilla extract, chia seeds, and a pinch of salt. Stir until all ingredients are well incorporated.
Carefully spoon the mixture into individual jars or containers with seals.
Securely close the jars and place them in the refrigerator. Allow the oats to soak overnight or for a minimum of 4 hours.
Upon morning, retrieve your jars and give the oats a thorough stir. If the mixture appears too thick, incorporate a splash of almond milk.
Enhance your oats with a sprinkle of sliced almonds or walnuts for a delightful crunch. Garnish with fresh orange slices for an extra pop of color.
Notes
For a stunning display, serve your overnight oats in clear jars.