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- 200g spaghetti or your choice of pasta - 250g mushrooms, thinly sliced (button or cremini recommended) - 3 cloves garlic, finely minced - 1 cup heavy cream - 1 tablespoon extra virgin olive oil - 1 tablespoon unsalted butter - 1/2 teaspoon dried Italian herbs - Salt and freshly ground black pepper to taste - Fresh parsley, chopped (for garnish) - Grated Parmesan cheese, for serving The heart of this dish lies in its simple yet flavorful ingredients. The mushrooms give it an earthy flavor, while the cream adds richness. Garlic brings a great aroma, making the dish irresistible. You can use various types of pasta for this recipe. Spaghetti is a classic choice. Other great options include fettuccine, penne, or even gluten-free varieties. Each type brings its own texture and character to the dish. Choose what you love best! To elevate the dish, consider adding fresh herbs like basil or thyme. A pinch of red pepper flakes adds heat. For garnishing, fresh parsley adds color and a fresh taste. Grated Parmesan gives a salty, nutty finish that ties everything together. Start by filling a large pot with water. Add a generous amount of salt to enhance the flavor. Bring the water to a rolling boil. Add 200g of spaghetti or your choice of pasta. Cook according to the package instructions until it is al dente. Before draining, reserve about 1/2 cup of the starchy pasta water. Once cooked, drain the pasta and set it aside in a large bowl. In a spacious skillet, heat 1 tablespoon of extra virgin olive oil and 1 tablespoon of unsalted butter over medium heat. When the butter melts and bubbles, add 250g of thinly sliced mushrooms. Sauté them for about 5 minutes. Stir occasionally until they turn golden brown and tender. Next, reduce the heat to medium-low. Add 3 cloves of finely minced garlic to the skillet. Sauté for an additional 1-2 minutes. Stir frequently until the garlic becomes fragrant. Be careful not to let it burn. Now, pour in 1 cup of heavy cream and mix it well with the mushrooms and garlic. Add 1/2 teaspoon of dried Italian herbs. Season with salt and freshly ground black pepper to taste. Let the sauce simmer for 2-3 minutes, stirring occasionally until it thickens and becomes creamy. Now it’s time to combine! Add the drained spaghetti to the creamy mushroom sauce in the skillet. Toss everything gently. Ensure each strand of pasta is well-coated in the sauce. If the sauce is too thick, gradually add the reserved pasta water. Do this a little at a time until you reach your desired consistency. Remove the skillet from heat. Serve the pasta immediately. Garnish with chopped fresh parsley and a shower of grated Parmesan cheese for a delightful finish. For an elegant touch, consider drizzling a bit of high-quality olive oil over the dish before serving. Enjoy your creamy garlic mushroom pasta! To achieve a creamier sauce, use heavy cream. It gives the sauce a rich taste. You can also add a splash of pasta water to adjust the thickness. This starchy water helps the sauce cling to the pasta. If you want a tangy twist, mix in some cream cheese or sour cream. These will make your dish even more delicious. Start with a hot skillet for sautéing mushrooms. This helps them brown better. Use enough oil and butter to coat the pan. Don't overcrowd the mushrooms; this keeps them from steaming. Cook them until they turn golden brown and tender. Stir them often for even cooking. This enhances their flavor and texture. Serve your pasta in wide, shallow bowls for an elegant look. Before adding cheese and parsley, drizzle olive oil on top. This adds flavor and makes the dish shine. Use freshly chopped parsley for color and freshness. A sprinkle of grated Parmesan cheese adds a nice touch. Remember, we eat with our eyes first! {{image_4}} You can make this dish heartier by adding protein. Chicken or shrimp work great. For chicken, use cooked, diced breast and add it during the sauce step. For shrimp, sauté them with the mushrooms. They only need a few minutes to cook. This adds flavor and a satisfying texture. If you want a vegetarian option, skip the meat and focus on the mushrooms. For a vegan version, replace the heavy cream with coconut milk or cashew cream. Use vegan butter and omit Parmesan or use a vegan cheese. You still get a creamy, delicious pasta that everyone will love. You can boost the flavor with spices. Try adding red pepper flakes for heat or smoked paprika for depth. Other vegetables, like spinach or sun-dried tomatoes, can add color and taste. Just sauté them with the mushrooms. This makes the dish more vibrant and exciting. To keep your creamy garlic mushroom pasta fresh, let it cool first. Place the pasta in an airtight container. Make sure to seal it well. Store it in the fridge for up to three days. If you want to keep it longer, consider freezing. When reheating, add a splash of water or milk. This helps keep the pasta moist. Use a skillet over low heat. Stir gently until heated through. You can also use a microwave, but cover it to avoid drying out the pasta. You can freeze the creamy sauce alone. Let it cool, then pour it into a freezer-safe bag. Remove excess air before sealing. This sauce can last up to three months. When ready to use, thaw it overnight in the fridge or warm it gently on the stove. Yes, you can use many types of pasta. Spaghetti works well, but feel free to get creative. Fettuccine, penne, or even gluten-free pasta are great options. Each type brings its own texture and fun to the dish. Just keep an eye on the cooking time, as it may vary. If you don't have heavy cream, there are good substitutes. You can use half-and-half for a lighter version. Alternatively, try coconut milk for a dairy-free option. Just remember that these swaps might change the flavor a bit. Al dente means "to the tooth." The pasta should be firm but not hard. To check, taste a piece a minute or two before the package time ends. If it has a slight bite, it's just right for this creamy garlic mushroom pasta. Yes, you can prep some parts in advance. Cook the pasta and sauté the mushrooms ahead of time. Just store them separately in the fridge. When you're ready to eat, heat the sauce and mix everything together. This makes for a quick and easy meal later on. This blog post covered everything you need for creamy garlic mushroom pasta. We looked at the key ingredients, pasta types, and ways to elevate your dish with extra seasonings and garnishes. You now have step-by-step instructions and helpful tips to make it perfect. We also explored tasty variations and storage methods. In short, this dish is versatile and easy to make. Enjoy experimenting with it to find your favorite style. Cooking can be fun, so get creative in your kitchen!

Creamy Garlic Mushroom Pasta 15 Minutes

Indulge in the rich flavors of creamy garlic mushroom pasta that’s quick and easy to make! This delightful recipe combines perfectly cooked pasta with sautéed mushrooms, garlic, and a luscious cream sauce, ready in just 15 minutes. Perfect for a weeknight dinner or special occasion, this dish will impress your family and friends. Click through to discover the full recipe and enjoy a taste of culinary bliss!
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Ingredients
  

200g spaghetti or your choice of pasta

250g mushrooms, thinly sliced (button or cremini recommended)

3 cloves garlic, finely minced

1 cup heavy cream

1 tablespoon extra virgin olive oil

1 tablespoon unsalted butter

1/2 teaspoon dried Italian herbs (or use fresh if available for a brighter flavor)

Salt and freshly ground black pepper to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese, for serving

Instructions
 

Cook the Pasta: First, fill a large pot with water, season generously with salt, and bring to a rolling boil. Add the spaghetti and cook it according to the package instructions until it reaches an al dente texture. Before draining, make sure to reserve about 1/2 cup of the starchy pasta water for later. Once cooked, drain the pasta and set aside in a large bowl.

    Sauté the Mushrooms: In a spacious skillet, heat the olive oil and unsalted butter over medium heat. Once the butter has fully melted and begins to bubble, add the sliced mushrooms. Sauté them for approximately 5 minutes, stirring occasionally until they turn a beautiful golden brown and are tender.

      Add Garlic: Reduce the heat to medium-low. Gently add the minced garlic to the skillet and sauté for an additional 1-2 minutes, stirring frequently until the garlic becomes fragrant. Be cautious not to let it burn, as this can impart a bitter taste.

        Create the Cream Sauce: Gradually pour the heavy cream into the skillet, mixing thoroughly with the sautéed mushrooms and garlic. Sprinkle in the dried Italian herbs, and season the mixture with salt and freshly ground black pepper to taste. Allow the sauce to simmer for about 2-3 minutes, stirring occasionally until it thickens slightly and becomes creamy.

          Combine with Pasta: Introduce the drained spaghetti to the creamy mushroom sauce in the skillet. Toss everything together gently, ensuring that each strand of pasta is well-coated in the luxurious sauce. If the sauce appears too thick, gradually incorporate the reserved pasta water, a little at a time, until you reach your desired consistency.

            Serve: Remove the skillet from heat and serve the pasta immediately. Garnish generously with chopped fresh parsley and a shower of grated Parmesan cheese for a delightful finish.

              Prep Time: 5 mins | Total Time: 15 mins | Servings: 2-3

                - Presentation Tips: For an elegant touch, serve the pasta in wide, shallow bowls. Before adding the cheese and parsley, consider drizzling a bit of high-quality olive oil over the dish for an extra layer of flavor and a polished appearance. Enjoy your culinary creation!