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- 1 pound fresh potato gnocchi - 3 tablespoons unsalted butter - 4 cloves garlic, finely minced - 1 cup heavy cream - 1 cup freshly grated Parmesan cheese - 1 teaspoon Italian seasoning blend - Salt and freshly ground black pepper to taste - Fresh parsley, finely chopped (for garnish) - Pinch of freshly grated nutmeg (optional) You can add a pinch of red pepper flakes for heat. A squeeze of lemon juice adds brightness. You might also consider sautéing spinach or mushrooms for extra nutrition. Each of these options can elevate the dish. Don’t have fresh gnocchi? Use store-bought gnocchi instead. If you want a lighter option, swap the heavy cream for half-and-half. For a dairy-free version, try cashew cream or coconut cream. Lastly, you can use any hard cheese if Parmesan is not available. Each substitute can still create a delightful meal. Start by boiling water in a large pot. Add a good amount of salt to it. When the water bubbles, gently add the fresh potato gnocchi. Cook them for about 2 to 3 minutes. You know they’re ready when they float to the top. Use a slotted spoon to take them out. Let them drain well, then set them aside. In a spacious skillet, melt three tablespoons of unsalted butter over medium heat. Watch it closely until it starts to foam. Now, add four finely minced garlic cloves. Stir often and let it cook for 1 to 2 minutes until the garlic smells great. Next, pour in one cup of heavy cream. Keep stirring as it heats up to a gentle simmer. This helps blend the flavors well. Gradually add one cup of freshly grated Parmesan cheese. Stir until the cheese melts completely and the sauce becomes smooth. To enhance the taste, mix in one teaspoon of Italian seasoning, salt, and freshly ground black pepper. If you want a warm twist, add a pinch of nutmeg. Once the sauce is ready, gently fold the cooked gnocchi into the skillet. Make sure each piece gets covered in the creamy sauce. Heat everything together on low for an extra minute. This allows all the flavors to mix nicely. Taste the dish and adjust the seasoning if needed. For serving, spoon the creamy garlic Parmesan gnocchi into warm bowls. Finish with chopped fresh parsley and some extra grated Parmesan on top. Enjoy your rich and flavorful dish! To get the best texture, use fresh potato gnocchi. Fresh gnocchi has a soft and light feel. When you cook them in boiling water, look for them to float. This means they are done cooking. Be gentle when you remove them. A slotted spoon works great for this. If you overcook gnocchi, they can become mushy. Always follow the package instructions for best results. Seasoning your dish is key to great taste. Start with fresh garlic for a strong flavor. Sauté it in butter until golden but not burned. Add Italian seasoning to bring warmth and depth. A pinch of nutmeg adds a nice twist too. Don’t forget to taste and adjust salt and pepper. These small changes can elevate your dish. If your sauce seems too thick, add a splash of cream. This will help it reach the right consistency. If the sauce clumps, stir it over low heat. This helps melt the cheese and smooth it out. If your gnocchi stick together, toss them in a little olive oil. This keeps them separate and easy to serve. {{image_4}} You can make this dish healthier by adding vegetables. Try spinach, zucchini, or bell peppers. Just sauté them in the skillet before adding the cream. This adds color and vitamins while keeping the dish tasty. You can also use cherry tomatoes for sweetness and a pop of flavor. To make this meal heartier, add chicken or shrimp. Cook the protein first in the skillet. Then set it aside while you make the creamy sauce. Fold the cooked protein into the gnocchi and sauce just before serving. This adds flavor and makes the dish more filling. You can easily make this dish vegan. Use plant-based gnocchi and swap heavy cream for coconut milk or cashew cream. For cheese, try nutritional yeast for a cheesy flavor without dairy. These swaps keep the dish creamy and delicious while being kinder to animals and the planet. To store leftover gnocchi, let it cool first. Place it in an airtight container. Make sure to cover it with the creamy sauce to keep it moist. Store in the fridge for up to three days. This helps keep the flavors fresh. When reheating, use a skillet on low heat. Add a splash of cream or broth to prevent drying. Stir gently until warmed through. This method keeps the gnocchi soft and the sauce creamy. You can also microwave it. Use a microwave-safe bowl and cover it loosely. Heat in short bursts, checking often. To freeze gnocchi, let it cool completely. Spread it out on a baking sheet first. Freeze for one hour to avoid clumping. Then, transfer it to a freezer bag. Remove as much air as possible. It can stay frozen for up to three months. Thaw in the fridge overnight before reheating. Creamy garlic Parmesan gnocchi pairs well with many dishes. You can serve it with: - Grilled chicken for added protein. - A fresh green salad for crunch. - Roasted vegetables for extra flavor. - Garlic bread for a tasty side. These options make your meal more complete and balanced. Yes, you can use store-bought gnocchi. It's quick and easy. Just follow the cooking instructions on the package. Fresh gnocchi has a nice texture, but store-bought saves time. Both options create a delicious dish. Gnocchi cooks quickly. You know it’s done when it floats to the top of the water. This usually takes 2-3 minutes. Keep an eye on it. Once it floats, use a slotted spoon to remove it. This ensures you catch it at the perfect moment. This blog post covered all you need to know about creamy garlic parmesan gnocchi. We explored the key ingredients and listed options for added flavor. You learned step-by-step how to make the dish, plus tips to perfect the texture and taste. You can use our variations to make this meal yours, including adding proteins or veggies. Lastly, I shared how to store and reheat your gnocchi. Enjoy this rich dish, and feel free to experiment with your favorite ingredients!

Creamy Garlic Parmesan Gnocchi

Indulge in the rich and creamy flavors of Garlic Parmesan Gnocchi with this easy recipe! In just 20 minutes, you can whip up a luscious dish featuring tender potato gnocchi bathed in a velvety garlic sauce. Perfect for a weeknight dinner or impressing guests, this recipe is a must-try for comfort food lovers. Click through to discover the full recipe and elevate your dinner game today!
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Ingredients
  

1 pound fresh potato gnocchi

3 tablespoons unsalted butter

4 cloves garlic, finely minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1 teaspoon Italian seasoning blend

Salt and freshly ground black pepper to taste

Fresh parsley, finely chopped (for garnish)

Pinch of freshly grated nutmeg (optional for a warm flavor twist)

Instructions
 

Begin by bringing a large pot of salted water to a vigorous boil over high heat. Once boiling, carefully add the gnocchi. Cook according to the package instructions, typically 2-3 minutes or until the gnocchi are floating to the surface, indicating they are done. Use a slotted spoon to gently remove them, draining well, and set aside.

    In a spacious skillet, melt the butter over medium heat until it foams. Add the finely minced garlic to the skillet and sauté for 1-2 minutes until it becomes fragrant and slightly golden, taking care to stir frequently to avoid burning.

      Gradually pour in the heavy cream, stirring continuously until well combined. Allow the mixture to come to a gentle simmer, which will help enhance the flavors.

        Slowly incorporate the freshly grated Parmesan cheese into the cream mixture, stirring constantly until the cheese has completely melted and the sauce becomes luxuriously creamy and smooth.

          Stir in the Italian seasoning, along with salt and freshly cracked black pepper to taste. If using, add a pinch of freshly grated nutmeg for an aromatic depth.

            Gently fold the cooked gnocchi into the skillet, ensuring each piece is thoroughly coated in the creamy sauce. Heat the mixture for an additional minute on low, allowing all the flavors to meld together beautifully.

              Taste the dish and adjust seasoning as needed for your personal preference.

                To serve, spoon the creamy garlic Parmesan gnocchi into warm bowls. Garnish with a generous sprinkle of finely chopped fresh parsley and a little extra grated Parmesan cheese on top for an appealing finish.

                  Prep Time: 10 mins | Total Time: 20 mins | Servings: 4