Go Back
- 1 cup orzo pasta - 2 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - 4 cups fresh spinach leaves, packed - 1 cup heavy cream - 1/2 cup vegetable broth - 1/2 teaspoon red pepper flakes (optional) - 1/4 cup freshly grated Parmesan cheese - Salt and freshly cracked black pepper - 2 tablespoons fresh parsley, finely chopped For this creamy garlic spinach orzo, use high-quality ingredients. Choose extra virgin olive oil for its rich taste. Fresh garlic adds a strong and tasty flavor, so always use fresh over jarred. Opt for heavy cream with a high fat content for a luxuriously smooth sauce. When it comes to spinach, fresh leaves are best. Look for vibrant, crisp leaves without wilting. For cheese, fresh Parmesan adds depth. Avoid pre-grated cheese, as it can lack flavor. To keep your ingredients fresh, store spinach in a paper towel-lined bag in the fridge. Use it within a few days for the best taste. Store orzo in a cool, dry place, away from moisture. If you have leftovers, place them in an airtight container in the fridge. They will stay fresh for about three days. For longer storage, you can freeze the dish. Just make sure to thaw it in the fridge before reheating. {{ingredient_image_2}} 1. Boil Water: Start by boiling a large pot of salted water. This step is key for tasty orzo. 2. Cook Orzo: Add 1 cup of orzo pasta to the boiling water. Cook for 8-10 minutes until al dente. Drain and set aside. 3. Heat Oil: In the same pot, pour in 2 tablespoons of extra virgin olive oil. Heat it over medium until it shimmers. 4. Sauté Garlic: Add 4 minced garlic cloves. Stir for about 1 minute. Keep an eye on it to avoid burning. 5. Add Spinach: Toss in 4 cups of fresh spinach. Stir for 2-3 minutes until it wilts down. 6. Pour in Cream and Broth: Add 1 cup of heavy cream and 1/2 cup of vegetable broth. Mix well and let it simmer for 2-3 minutes. 7. Combine Orzo: Once thickened, add the cooked orzo to the pot. Stir until everything is well blended. 8. Add Cheese: Gradually mix in 1/4 cup of grated Parmesan cheese. Stir until melted and creamy. 9. Season: Add salt, black pepper, and red pepper flakes for heat if you like. 10. Rest: Take the pot off the heat. Let it sit for 2-3 minutes to enhance the flavors. - Boiling water: 5 minutes - Cooking orzo: 8-10 minutes - Heating oil and sautéing garlic: 2 minutes - Cooking spinach: 2-3 minutes - Simmering cream and broth: 2-3 minutes - Combining orzo and cheese: 2 minutes - Resting: 2-3 minutes Total time: 25 minutes - Burning Garlic: Keep stirring to prevent burning. Burning makes it taste bitter. - Undercooking Spinach: Make sure it wilts completely. It should reduce in size. - Not Letting it Rest: Give it time to meld. This makes for a richer flavor. - Skipping Seasoning: Don’t forget salt and pepper. They are key to a great taste. To boost the taste of your creamy garlic spinach orzo, add a squeeze of lemon juice. This brightens the dish and adds a fresh twist. You can also mix in sun-dried tomatoes for a rich, tangy flavor. Fresh herbs like basil or thyme will enhance the taste too. Try adding a splash of white wine while cooking the garlic for a deeper flavor. For a creamier texture, use full-fat coconut milk instead of heavy cream. This adds richness while keeping it dairy-free. Another option is to stir in some cream cheese. It melts well and thickens the sauce. If you want even more creaminess, blend some of the cooked orzo with the sauce before mixing it back in. If you like heat, add more red pepper flakes. Start with a little and taste as you go. For a milder dish, skip the red pepper flakes altogether. You can also use black pepper for a subtle kick. If you want a sweet heat, consider adding diced jalapeños or a touch of smoked paprika instead. This gives a warm, smoky flavor without being too spicy. Pro Tips Tip Title: Use Starchy Pasta Water: Reserve a cup of pasta water before draining the orzo. Adding a splash of this starchy water to the sauce can help achieve a creamier texture and better sauce adherence. Tip Title: Fresh Spinach Alternatives: If fresh spinach is unavailable, you can use frozen spinach. Just ensure to thaw and drain it well before adding it to the dish to avoid excess moisture. Tip Title: Customize the Cheese: Feel free to experiment with different cheeses such as feta, goat cheese, or mozzarella for varied flavors. Each will bring a unique twist to the dish. Tip Title: Make it a Meal: To turn this dish into a heartier meal, consider adding cooked chicken, shrimp, or chickpeas for extra protein. {{image_4}} If you have specific dietary needs, you can easily adjust this recipe. For a lighter version, swap heavy cream for Greek yogurt or low-fat milk. This keeps it creamy without all the calories. If you're dairy-free, use coconut milk or a plant-based cream. Nutritional yeast can add a cheesy flavor without dairy. While orzo is the star here, you can use other pasta types. Try small shells, ditalini, or even quinoa for a gluten-free option. Each will give your dish a different texture but still pair well with the creamy sauce. Just make sure to cook the pasta according to package directions. Add seasonal veggies for extra flavor and nutrients. In spring, toss in peas or asparagus. In summer, add zucchini or bell peppers. For fall, consider butternut squash or kale. These additions make the dish more colorful and tasty. Plus, they help you enjoy fresh produce all year round! To store leftover creamy garlic spinach orzo, first let it cool down. Place it in an airtight container. This will keep moisture in and odors out. You can store it in the fridge for up to three days. Make sure to label the container with the date. This helps you keep track of freshness. When you want to reheat the orzo, choose low heat. You can use a pan on the stove or the microwave. If using the stove, add a splash of vegetable broth or cream. This keeps it creamy and prevents drying. Heat until warm, stirring gently. In the microwave, cover it loosely and heat in short bursts. Stir after each burst to ensure even warmth. If you have extra orzo, you can freeze it too. Place it in a freezer-safe container or bag. Remove as much air as possible to avoid freezer burn. It will last up to three months in the freezer. To use, let it thaw in the fridge overnight. Reheat it as described above for the best taste and texture. You can use coconut milk or cashew cream. Both options add richness. If you want a lighter choice, try Greek yogurt. Mix it with a bit of milk for a smoother texture. Yes, you can easily make this dish vegan. Substitute heavy cream with coconut milk or plant-based cream. Use nutritional yeast instead of Parmesan cheese for that cheesy flavor. Make sure your broth is also vegan. To boost flavor, use broth instead of water when cooking orzo. Adding herbs, like thyme or basil, can enhance the taste. You can also stir in some lemon juice for a fresh kick. This dish goes well with grilled chicken or shrimp for added protein. A side salad with lemon vinaigrette balances the creaminess. For a fun twist, serve it with garlic bread to complete the meal. We covered key ingredients to make creamy garlic spinach orzo. I shared tips on quality, freshness, and storage. I provided simple steps and timing for cooking. You learned common mistakes to avoid. I offered tricks to enhance flavor and creaminess too. Variations for dietary needs and seasonal veggies help customize your dish. Remember proper storage keeps leftovers tasty. Now you're ready to create this meal with confidence and ease. Enjoy cooking!

Creamy Garlic Spinach Orzo Delight

A creamy and flavorful orzo dish with garlic and fresh spinach.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 cup orzo pasta
  • 2 tablespoons extra virgin olive oil
  • 4 cloves garlic, finely minced
  • 4 cups fresh spinach leaves, packed
  • 1 cup heavy cream
  • 1 2 vegetable broth
  • 1 2 red pepper flakes (optional, for heat)
  • 1 4 cup freshly grated Parmesan cheese (plus more for garnish)
  • to taste Salt and freshly cracked black pepper
  • 2 tablespoons fresh parsley, finely chopped (for garnish)

Instructions
 

  • Begin by bringing a large pot of salted water to a vigorous boil. Once boiling, add the orzo pasta and cook according to the package instructions until it is al dente, usually around 8-10 minutes. Once done, drain the orzo and set it aside, reserving the pot for later use.
  • Using the same pot, heat the extra virgin olive oil over medium heat. Once the oil is shimmering, add the minced garlic and sauté for about 1 minute, stirring constantly until fragrant. Be cautious to avoid burning the garlic, as this can lead to a bitter taste.
  • Next, introduce the fresh spinach to the pot. Stir frequently and cook for approximately 2–3 minutes, or until the spinach has completely wilted and reduced in volume.
  • Once the spinach is wilted, pour in the heavy cream and vegetable broth. Mix well to combine the ingredients and allow the mixture to simmer for about 2–3 minutes until it thickens slightly, stirring occasionally.
  • After the cream mixture has thickened, add the cooked orzo to the pot. Stir thoroughly to integrate the orzo with the creamy spinach sauce. Gradually sprinkle in the grated Parmesan cheese, stirring until the cheese has melted and the dish becomes creamy.
  • Season the dish with red pepper flakes for a hint of spice, along with salt and freshly cracked black pepper to taste.
  • Remove the pot from heat and let it sit for 2-3 minutes to allow the flavors to meld together and the dish to thicken properly.

Notes

Serve warm and garnish with additional Parmesan and parsley.
Keyword creamy, garlic, orzo, pasta, spinach