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This pasta salad is fresh and full of flavor. Here’s what you need: - 8 oz rotini pasta - 1 cup plain Greek yogurt - 1 medium cucumber, finely diced - 1 cup cherry tomatoes, halved - 1/4 red onion, finely chopped - 1/2 cup kalamata olives, pitted and sliced - 1 tablespoon olive oil - 2 tablespoons fresh lemon juice - 2 cloves garlic, minced - 1 tablespoon fresh dill, chopped - Salt and pepper to taste - Feta cheese for garnish (optional) These ingredients come together to create a tasty mix. The Greek yogurt brings a creamy texture. The cucumber adds crunch, while the tomatoes give a burst of sweetness. You can make this salad even better with some extras. Here are some ideas: - Crumbled feta cheese - Extra fresh dill - Lemon wedges - Toasted pine nuts These add-ons enhance the flavor and look. They make the salad even more fun to eat. If you have specific dietary needs, you can swap some ingredients. Try these options: - Use gluten-free pasta if you need it. - Swap Greek yogurt for dairy-free yogurt. - Replace kalamata olives with green olives for a different taste. These substitutions keep the salad delicious while meeting your needs. Enjoy making it your own! {{ingredient_image_2}} Start by boiling a large pot of water. Add a good amount of salt. Once the water is boiling, add 8 oz of rotini pasta. Cook it according to the package directions until it is al dente. This usually takes about 8 to 10 minutes. Drain the pasta using a colander. Rinse it well with cold water. This cools the pasta and stops the cooking. In a medium bowl, mix 1 cup of plain Greek yogurt with 1 medium cucumber that you finely diced. Add 1 tablespoon of olive oil and 2 tablespoons of fresh lemon juice. Then, add 2 cloves of minced garlic and 1 tablespoon of chopped dill. Stir everything together until well blended. Taste your dressing and season with salt and pepper to your liking. In a large serving bowl, combine the cooled pasta with the tzatziki dressing. Gently fold in 1 cup of halved cherry tomatoes, 1/4 finely chopped red onion, and 1/2 cup of sliced kalamata olives. Toss all the ingredients carefully. This ensures every piece is coated in creamy dressing. Cover the bowl and chill in the fridge for at least 30 minutes. This helps the flavors blend perfectly. Just before serving, stir gently again. If you want, sprinkle feta cheese on top for an extra touch. To get good pasta, cook it just right. Bring water to a boil, then add rotini. Follow the package time closely for al dente. This means it should be firm, not mushy. After cooking, drain it and rinse with cold water. This stops the cooking and keeps it fresh. For a tastier tzatziki dressing, think about adding more herbs. Fresh dill gives a nice touch. You can also add a bit of mint for a cool taste. If you like it tangy, add more lemon juice. Taste the mix and adjust salt and pepper to your liking. When serving, think about how it looks. A big bowl works, but individual bowls look nice too. Top with crumbled feta for a pop of color and flavor. You can add extra dill or a lemon wedge for a fresh look. This makes your salad not just tasty, but also pretty. Pro Tips Perfect Pasta: To achieve the best texture, be sure not to overcook the pasta. Aim for al dente, as it will continue to soften slightly while chilling. Fresh Ingredients: Use fresh cucumbers and herbs for the tzatziki dressing. This will enhance the flavor and provide a vibrant color to your salad. Chill Time: Allow the salad to chill for at least 30 minutes before serving. This helps the flavors meld together, making each bite more delicious. Garnishing: For an attractive presentation, sprinkle additional dill and a few lemon wedges on top just before serving. {{image_4}} You can easily make this pasta salad even more hearty. Adding chickpeas gives protein and fiber. You can also mix in diced bell peppers for a colorful crunch. Try artichoke hearts for a unique twist. Each of these choices enhances the flavor and texture. Rotini is great, but there are many other pasta types to use. Penne or fusilli works well, too. For a gluten-free option, try quinoa or rice pasta. These choices add variety and can make the dish suit different dietary needs. The dressing can change based on your taste. Adding a splash of red wine vinegar gives a nice tang. Want a bit of heat? Add red pepper flakes for spice. Fresh herbs like parsley or mint can brighten the flavor, too. Each of these options makes your salad unique and tasty. To keep your creamy Greek tzatziki pasta salad fresh, store it in an airtight container. This simple step helps seal in flavors and moisture. Place the container in the fridge. The salad stays good for up to three days. If you notice any excess liquid, you can drain it before serving. Always give the salad a gentle stir before eating. Freezing pasta salad is not the best option. The creamy dressing and fresh veggies do not freeze well. They can turn mushy when thawed. If you want to save a portion, consider freezing just the pasta. Cooked pasta can freeze well and last for up to three months. When ready, thaw and mix with fresh ingredients and dressing. Reheating isn’t usually needed for this pasta salad. It tastes great cold, but if you prefer warmth, heat the pasta alone. Place it in the microwave for about 30 seconds. Stir and check the temperature. Combine with fresh veggies and dressing after reheating. This keeps the flavor and texture intact. If you don't have Greek yogurt, you can use regular yogurt. It will change the texture slightly, but it still works. You can also try sour cream for a creamier taste. For a dairy-free option, use coconut yogurt. It adds a nice flavor twist, too. This pasta salad stays fresh in the fridge for about three days. Make sure to keep it in a sealed container. After a day, the pasta may soak up the dressing, so add a bit more yogurt or olive oil to refresh it. Yes, you can make this salad ahead of time! In fact, it tastes even better after chilling for a few hours. Just follow the recipe and let it sit in the fridge before serving. This allows the flavors to blend nicely. You learned how to make a creamy Greek Tzatziki pasta salad. We covered key ingredients, substitutions, and optional add-ons. I also shared tips on cooking pasta and mixing flavors. This salad is versatile and easy to store. You can even prepare it ahead of time. With these steps and tricks, you can create a tasty dish. Enjoy your cooking and impress your friends with this refreshing pasta salad!

Creamy Greek Tzatziki Pasta Salad

A refreshing pasta salad with a creamy tzatziki dressing, perfect for warm weather.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 45 minutes
Course Salad
Cuisine Greek
Servings 4
Calories 300 kcal

Ingredients
  

  • 8 oz rotini pasta
  • 1 cup plain Greek yogurt
  • 1 medium cucumber, finely diced
  • 1 cup cherry tomatoes, halved
  • 0.25 red onion finely chopped
  • 0.5 cup kalamata olives, pitted and sliced
  • 1 tablespoon olive oil
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • 1 tablespoon fresh dill, chopped
  • to taste salt and pepper
  • for garnish Feta cheese (optional)

Instructions
 

  • Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the rotini pasta and cook according to the package instructions until it reaches al dente texture. Drain the pasta in a colander and rinse it under cold running water to halt the cooking process.
  • Prepare the Tzatziki Dressing: In a medium mixing bowl, combine the plain Greek yogurt, finely diced cucumber, olive oil, fresh lemon juice, minced garlic, and chopped dill. Mix everything thoroughly until well blended. Season with salt and pepper to your liking.
  • Combine Ingredients: In a large serving bowl, add the cooled pasta to the tzatziki dressing. Gently fold in the cherry tomatoes, finely chopped red onion, and sliced kalamata olives. Toss all the ingredients together until evenly coated.
  • Chill the Salad: Cover the bowl with plastic wrap or a lid, and place it in the refrigerator. Allow the salad to chill for at least 30 minutes.
  • Serve: Just before serving, give the pasta salad a gentle stir. If desired, sprinkle crumbled feta cheese on top.

Notes

Chill the salad for at least 30 minutes to enhance the flavors.
Keyword Greek cuisine, pasta salad, tzatziki, vegetarian