Creamy Mango Lassi Pops

$- 2 ripe mangoes, peeled and diced - 1 cup plain yogurt (Greek yogurt option) - ½ cup coconut milk (or almond milk) - ¼ cup honey or agave syrup - 1 teaspoon ground cardamom (or cinnamon) - 1 tablespoon fresh lime juice - A pinch of salt - Fresh mint leaves for garnish The core of my creamy mango lassi pops comes from ripe mangoes. They bring sweetness and a vibrant flavor. I love using mangoes that are soft to the touch. This ensures they blend smoothly. Next, I add plain yogurt. Greek yogurt gives a thicker texture, making the pops extra creamy. If you prefer a lighter version, use regular yogurt. Coconut milk adds a rich creaminess and a slight nutty taste. You can swap it for almond milk if that's your choice. For sweetness, I use honey or agave syrup. Adjust the amount based on your taste. I find that ¼ cup is just right, but you can add more if you like it sweeter. Ground cardamom is my go-to spice for these pops. It gives a warm flavor. If you want a different taste, feel free to use cinnamon instead. Fresh lime juice adds a zing that balances the sweetness. A pinch of salt enhances all the flavors, making each bite delicious. I finish with fresh mint leaves for garnish. They add a pop of color and a nice aroma. This simple yet refreshing recipe is perfect for hot summer days! {{ingredient_image_2}} Start by gathering your ingredients. You will need ripe mangoes, plain yogurt, coconut milk, honey, ground cardamom, lime juice, and a pinch of salt. In a high-speed blender, combine these ingredients. Blend them on high until the mixture becomes smooth and creamy. Make sure there are no chunks of mango left. This step is key for a velvety texture. After blending, taste the mixture. If you want it sweeter, add more honey or agave syrup. Blend briefly to mix it well. Now, carefully pour this creamy mango lassi mixture into popsicle molds. Leave a small gap at the top of each mold. This gap allows for expansion as they freeze. Next, insert the popsicle sticks into the molds. Make sure they stand upright. After that, transfer the molds into the freezer. Let them freeze for at least six hours, or until completely solid. Once frozen, it's time to release the popsicles. To do this, run warm water over the outside of the molds for a few seconds. This helps loosen them. Then, gently pull the pops out. Present your popsicles with style. Garnish each one with fresh mint leaves. This adds a pop of color and a nice aroma. Enjoy your refreshing summer treat! To create the smoothest mango lassi pops, use ripe mangoes. They blend better and add natural sweetness. When you mix your ingredients, ensure no chunks of mango remain. Blend on high until the mixture is velvety and creamy. If you want a sweeter taste, you can add honey or agave syrup. Taste the mixture before freezing. Blend again briefly after adding sweetener to make sure it mixes well. For the best results, freeze your pops for at least six hours. This ensures they become solid and hold their shape when you remove them. Place the popsicle molds in the coldest part of your freezer for even freezing. This way, your pops will be ready to enjoy when you want a cool treat. When serving your creamy mango lassi pops, presentation matters. Use fresh mint leaves as a garnish. This adds a lovely touch of color and a refreshing aroma. You can also place the pops in fun cups or bowls. This makes eating them even more enjoyable. Enjoy your pops on a hot day with friends or family! Pro Tips Choose the Right Mangoes: Opt for ripe, juicy mangoes for the best flavor. The sweeter and more fragrant the mango, the better your popsicles will taste. Experiment with Flavors: Feel free to add other fruits like pineapple or bananas to the mixture for a unique twist on the classic mango lassi flavor. Perfecting the Creaminess: Using Greek yogurt adds a rich, creamy texture. If you want a lighter version, almond milk is a great alternative to coconut milk. Garnish for Presentation: Adding fresh mint leaves not only enhances the visual appeal but also adds a refreshing aroma that complements the mango flavor beautifully. {{image_4}} You can change the taste of your mango lassi pops by using different fruits. Pineapple adds a tangy twist. Berries like strawberries or blueberries can give a vibrant color. Each fruit brings unique flavors and fun options. You can also switch sweeteners if you want. Try maple syrup or even stevia. This way, you can customize the pops to match your taste. If you prefer a dairy-free version, it's simple to make. Substitute plain yogurt with coconut yogurt or almond yogurt. Use almond milk instead of coconut milk for a lighter touch. These swaps keep the pops creamy while making them vegan-friendly. To elevate your pops, consider adding spices or zest. Ground cardamom gives a warm, fragrant note. You can swap it for cinnamon if you like. Adding a bit of lime zest brightens the flavor. These extra touches can make your pops even more exciting and tasty. To keep your popsicles fresh, store them in an airtight container or a zip-top bag. Make sure to remove as much air as possible. This helps prevent freezer burn and keeps the pops creamy. Label the container with the date so you know when you made them. Place the popsicles in the back of the freezer, where it is coldest. These creamy mango lassi pops stay tasty for about 1 to 2 months in the freezer. After that time, they may lose some flavor and texture. For the best taste and quality, enjoy them within this time frame. You can refreeze popsicles if they have melted slightly. However, avoid letting them sit out too long. Refreezing can change the texture, making them grainy instead of creamy. To keep them at their best, try to eat them right after thawing. Mango lassi pops need at least 6 hours to freeze solid. This time ensures they hold their shape and have a nice texture. If you can wait longer, overnight freezing is even better. This way, you get a perfect treat for a hot day. Yes, you can make mango lassi pops without yogurt. Try using a dairy-free yogurt or a plant-based option like coconut cream. This keeps the creaminess while making it suitable for those who avoid dairy. Just make sure to adjust the sweetness level to your taste. If you want to avoid honey, use agave syrup or maple syrup. Both options work well and add a nice sweetness. You can also try using date syrup for a different flavor. Adjust the amount based on your personal taste preferences. Absolutely! Frozen mango is a great option. It can add a thicker texture to the pops. Just be sure to let the mango thaw slightly before blending. This helps the blender mix the ingredients smoothly and gives you a creamy result. Mango lassi pops are a fun and tasty treat. We explored simple ingredients like ripe mangoes, yogurt, and coconut milk. You learned how to blend, freeze, and serve these pops. I shared tips for getting the best texture and sweetness. We also discussed variations and storage methods. Try these ideas to make your pops unique. Enjoy the refreshing taste of summer all year long!$

Delicious and refreshing mango lassi popsicles, perfect for a hot day.

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Prep Time 15

Total Time 6 15

Course Dessert

Cuisine Indian

Servings 6

Calories 150 kcal

Ingredients

2 whole ripe mangoes, peeled and diced
1 cup plain yogurt
0.5 cup coconut milk
0.25 cup honey or agave syrup
1 teaspoon ground cardamom
1 tablespoon fresh lime juice
a pinch salt
to taste fresh mint leaves for garnish

Instructions

In a high-speed blender, combine the diced mangoes, plain yogurt, coconut milk, honey, ground cardamom, lime juice, and a pinch of salt.
Blend everything on high until the mixture is completely smooth and creamy, ensuring that there are no chunks of mango left for a velvety texture.
Taste the creamy mango mixture and add more honey or agave syrup if you prefer it sweeter. If you add anything, blend again briefly to combine well.
Carefully pour the luscious mango lassi mixture into popsicle molds, making sure to leave a small gap at the top of each mold to allow for expansion during freezing.
Place popsicle sticks into the molds, ensuring they stand upright, then carefully transfer the molds into the freezer.
Allow the pops to freeze for a minimum of 6 hours or until they are completely solid.
To remove the popsicles, run warm water over the outside of the molds for a few seconds to loosen them, then gently pull them out.
Present the popsicles immediately, garnishing each with a sprig of fresh mint leaves for an added burst of color and a refreshing aroma.

Notes

Adjust sweetness according to your preference.

Keyword dessert, lassi, mango, popsicles, summer