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- 4 boneless, skinless chicken breasts - 2 cups of sliced mushrooms (choose either cremini or button mushrooms) - 1 small onion, finely chopped - 3 cloves garlic, minced - 1 cup heavy cream - 1 cup chicken broth - 2 tablespoons olive oil - 1 tablespoon unsalted butter - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste In this dish, chicken breasts are the star. They cook quickly and stay juicy. I love using cremini or button mushrooms for their rich taste. The fine-chopped onion and minced garlic add depth to the flavor. Heavy cream makes the sauce rich and smooth. Chicken broth gives it a savory base. Olive oil and butter add great taste when cooking. For seasoning, dried thyme and paprika give a warm flavor. Salt and pepper balance everything out. Together, these ingredients create a creamy mushroom chicken that is easy and delightful. {{ingredient_image_2}} - Seasoning the chicken breasts Start by taking the chicken breasts. Season both sides well with salt, pepper, dried thyme, and paprika. This step adds flavor and helps create a nice crust when cooking. - Preparing the cooking space Clear off your counter and gather all your ingredients. This makes cooking smoother and keeps you organized. Get your large skillet ready on the stove. - Searing the chicken Heat olive oil in your skillet over medium-high heat. Once it shimmers, place the seasoned chicken inside. Cook each side for about 5-7 minutes. You want them golden brown and fully cooked. Check if they reach 165°F inside. Then, take them out and let them rest on a plate. - Sautéing the vegetables Lower the heat to medium and add unsalted butter to the same skillet. Once it melts, toss in the chopped onion. Sauté for 3-4 minutes until it turns soft and fragrant. Next, stir in minced garlic and sliced mushrooms. Cook for about 5 minutes until the mushrooms soften and turn golden. - Combining broth and cream Pour in the chicken broth and stir well. Bring this mixture to a gentle simmer. Let it cook for about 3-4 minutes, so it reduces a little. After that, lower the heat and add the heavy cream. Stir continuously for another 2-3 minutes until it’s heated through and creamy. - Incorporating chicken back into sauce Carefully return the cooked chicken breasts to the skillet. Spoon that rich mushroom sauce over each piece. Allow everything to simmer together for another 5 minutes. This melds the flavors and makes the dish even tastier. To get golden-brown chicken, you need to start with dry chicken. Pat it with paper towels. Season it well with salt and pepper. Heat the olive oil until it shimmers. Sear each side for about 5-7 minutes. This will lock in flavor and keep your chicken juicy. For a creamy sauce, keep an eye on the heat. After adding the chicken broth, let it simmer. This helps reduce the liquid and concentrate the flavor. When you add the heavy cream, stir gently. This will give you the smooth texture you want. If you want to switch up the mushrooms, try shiitake or portobello. They add a rich flavor. You can also use dried mushrooms, but rehydrate them first. Looking for a lighter option? You can use low-fat cream or even Greek yogurt. Just be careful with heat, as yogurt can curdle. For side dishes, serve the creamy mushroom chicken over rice or pasta. Both soak up the sauce well. You can also add steamed broccoli or a fresh salad for balance. To garnish, chop fresh parsley finely. Sprinkle it over the chicken just before serving. This adds color and freshness. A drizzle of sauce over the top makes it look fancy too. Pro Tips Use Fresh Ingredients: Fresh mushrooms and herbs will elevate the dish's flavor profile significantly compared to dried or canned options. Perfectly Cooked Chicken: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for optimal juiciness and safety. Thicken the Sauce: If you prefer a thicker sauce, allow it to simmer longer or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to achieve your desired consistency. Flavor Variations: Experiment with different herbs such as rosemary or sage, or add a splash of white wine for a deeper flavor in the sauce. {{image_4}} You can boost the flavor of creamy mushroom chicken in fun ways. - Adding white wine for depth: A splash of white wine can add a rich taste. It enhances the sauce and pairs well with the mushrooms. Just pour it into the skillet after sautéing the mushrooms. Let it cook for a few minutes until it reduces. - Incorporating cheese options: Cheese can add a creamy and savory twist. Try stirring in some grated Parmesan or creamy goat cheese. It will melt into the sauce and create a richer flavor. If you have special dietary needs, you can still enjoy this dish. - Gluten-free modifications: Make this dish gluten-free by using gluten-free chicken broth. Always check the label to ensure it meets your needs. - Dairy-free alternatives: For a dairy-free version, swap heavy cream for coconut milk or a cashew cream. These options provide creaminess without dairy. Serving creamy mushroom chicken can be fun and creative. - Pairing with different sides: It goes well with fluffy rice, pasta, or mashed potatoes. These sides soak up the creamy sauce nicely. - Suggestions for salads or breads: A fresh salad, like a simple green salad or a Caesar, can balance the richness. Crusty bread is great for dipping in the sauce too. - To store leftovers, place them in an airtight container. - Let the chicken cool down before sealing. - For best taste, eat leftovers within 3 days. - To reheat, use the stovetop or microwave. - Heat until the chicken is warm throughout. - Yes, creamy mushroom chicken can be frozen. - Use a freezer-safe container or bag. - Label with the date for easy tracking. - To thaw, move it to the fridge overnight. - Reheat gently in a skillet or microwave. - Stored chicken lasts 3-4 days in the fridge. - If frozen, it can last up to 3 months. - Look for changes in color or smell. - If it smells off, do not eat it. You can pair creamy mushroom chicken with many tasty sides. Here are some great options: - Fluffy rice - Pasta (like fettuccine or penne) - Mashed potatoes - Steamed broccoli - Roasted green beans - Garlic bread Each side brings out the chicken's rich flavors. Fluffy rice soaks up the creamy sauce well. Pasta adds a nice texture and flavor. Choose what you love most! Yes, you can make creamy mushroom chicken ahead of time. Here are some tips: - Cook the chicken and sauce as directed. - Cool the dish completely before storing. - Place in an airtight container in the fridge. - It stays fresh for 3-4 days. For meal prep, you can also cook the chicken and sauce separately. This way, you can combine them just before serving. To check if your chicken is done, use a meat thermometer. Insert it in the thickest part of the breast. The chicken should reach an internal temperature of 165°F. Here are some tips: - Look for clear juices when you cut into it. - The meat should not be pink inside. - If you don’t have a thermometer, cook it for about 7 minutes per side. These methods ensure your chicken is safe to eat and super juicy! This blog post covers all aspects of making creamy mushroom chicken. We discussed key ingredients like chicken, mushrooms, and aromatics that enhance flavor. You learned step-by-step cooking instructions for perfect results. I shared useful tips for cooking and presentation, plus variations for different diets. Remember to store leftovers safely and check for spoilage signs. Now, dive into this dish and enjoy every bite! Cooking can be fun and rewarding.

Creamy Mushroom Chicken Delight

A delicious and creamy chicken dish with sautéed mushrooms and a rich sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 2 cups sliced mushrooms
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • to taste salt and pepper
  • to garnish fresh parsley, finely chopped

Instructions
 

  • Start by seasoning the chicken breasts generously with salt, freshly ground black pepper, dried thyme, and paprika on both sides.
  • In a large skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, carefully add the seasoned chicken breasts. Sear each side for about 5-7 minutes, or until they are golden brown and fully cooked through. Remove the chicken from the skillet and place it on a plate, allowing it to rest.
  • In the same skillet, reduce the heat to medium and add the unsalted butter. Once melted, add the chopped onion. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant. Then, stir in the minced garlic and sliced mushrooms. Cook this mixture for an additional 5 minutes, or until the mushrooms become soft and develop a golden color.
  • Pour in the chicken broth, stirring to combine, and bring the mixture to a gentle simmer. Allow it to cook for about 3-4 minutes so that it reduces slightly. After that, lower the heat further and incorporate the heavy cream, stirring continuously for an additional 2-3 minutes until the sauce is heated through and creamy.
  • Carefully place the seared chicken breasts back into the skillet, spooning the mushroom sauce over each piece. Allow everything to simmer together for another 5 minutes.
  • Before serving, garnish the dish with freshly chopped parsley for a burst of color and freshness. Taste the sauce and adjust the seasoning with more salt and pepper if needed.

Notes

For an elegant presentation, serve over rice or pasta and garnish with parsley.
Keyword chicken, creamy, dinner, mushrooms