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To make the best cinnamon sugar apple chips, you need a few key items: - 3 medium apples (Fuji or Granny Smith work best) - 2 tablespoons granulated sugar - 1 teaspoon ground cinnamon - A pinch of salt - Cooking spray or parchment paper (optional) These items come together to create a sweet and crunchy snack. I love using Fuji or Granny Smith apples. Fuji apples are sweet and crisp. They give a great flavor. Granny Smith apples add a nice tartness. Both types hold up well when baked. You can try other apples, but these two are my favorites. Fresh ingredients make a big difference. Fresh apples taste better and are crunchier. Check your apples for bruises or soft spots. The sugar and cinnamon should be fresh too. Old spices can lose flavor. When you use fresh ingredients, your apple chips will shine. Trust me; it is worth it! {{ingredient_image_2}} First, set your oven to 225°F (110°C). This low heat helps the apples dry out slowly. Next, grab a baking sheet. Line it with parchment paper or lightly spray it with cooking spray. This step helps prevent the apple slices from sticking. Wash your apples well and dry them. Use a sharp knife or a mandoline slicer to cut them. Aim for thin rounds, about 1/8 inch thick. Make sure to remove any seeds as you slice. Thin slices help the chips become crispy. In a small bowl, combine 2 tablespoons of sugar, 1 teaspoon of cinnamon, and a pinch of salt. Stir the mixture well. This blend adds sweet and spicy flavors to your chips. Lay out the apple slices in a single layer on the baking sheet. Make sure they do not overlap. This ensures even baking. Now, sprinkle the cinnamon sugar mix over the apple slices. Make sure each slice gets a good coating for the best taste. Place the baking sheet in the oven. Bake your apple slices for about 1.5 to 2 hours. Flip them halfway through to help them bake evenly. This step is key for getting that perfect crisp. The apple chips are done when they look crisp and feel dry. If they aren’t crispy enough, bake them for another 10 to 20 minutes. Keep an eye on them to avoid burning. After baking, take them out and let them cool on the baking sheet. They will get even crispier as they cool down. To make your apple chips super crispy, thin slices are key. Aim for about 1/8 inch thick. Use a sharp knife or a mandoline for even cuts. Spread the slices in a single layer on your baking sheet. Overlapping slices trap moisture and make them soggy. Baking at a low temperature like 225°F helps dry them out slowly. Flip the slices halfway through baking for even crispness. One common mistake is not drying the apples well after washing. Moisture will prevent crispness. Another mistake is using too much cinnamon sugar. Too much can make them sticky instead of crisp. Always coat each slice lightly and evenly. Lastly, don’t rush the baking time. If they look soft or chewy, give them more time in the oven. While cinnamon is a classic choice, you can play with flavors. Try adding nutmeg for warmth or ginger for a zing. A bit of cayenne pepper can offer a spicy kick. You can also use vanilla extract in your sugar mix for extra depth. Experiment with these spices to create your perfect flavor blend! Pro Tips Choose the Right Apples: Opt for Fuji or Granny Smith apples for the best combination of sweetness and crispness in your apple chips. Slice Evenly: Use a mandoline slicer for consistent thickness, which helps the apple chips bake evenly and achieve that perfect crispiness. Monitor Baking Time: Keep an eye on your apple chips during the last few minutes of baking to prevent over-baking, as they can quickly go from crispy to burnt. Store Properly: Once cooled, store the apple chips in an airtight container to maintain their crispness for longer. {{image_4}} You can mix and match flavors to create unique apple chips. Try adding nutmeg or ginger for a warm twist. For a zesty kick, mix in a bit of lemon zest. This brightens the flavor and adds freshness. You can even use vanilla extract for a sweet touch. Just add a few drops to the sugar mix for a fragrant surprise. If you're looking to cut sugar, try using honey or maple syrup. Both add a natural sweetness while keeping the flavor rich. You can also use stevia or coconut sugar for a low-calorie option. Adjust the amount to taste, as these sweeteners can be sweeter than regular sugar. Remember, balance is key for great flavor. Apple chips are just the start! You can make chips from pears, bananas, or even sweet potatoes. Each fruit gives a different taste and texture. Slice them thinly and use the same cinnamon sugar mix. Each type will offer a new snack experience. Enjoy experimenting with your favorite fruits to find new favorites! To keep your apple chips fresh, store them in an airtight container. Glass or plastic containers work well. Make sure they are completely cool before sealing. If you have leftover apple chips, avoid stacking them. This keeps them from getting soft. You can add a silica gel packet to the container. This helps absorb moisture. Store the apple chips in a cool, dry place, away from sunlight. If you live in a humid area, consider refrigerating them. This will help maintain their crispiness. If your apple chips become soft, don't worry! You can re-crisp them. Preheat your oven to 200°F (95°C). Spread the apple chips on a baking sheet. Bake them for about 10-15 minutes, checking often. They should be crispy again! Enjoy them fresh and crunchy. Yes, you can use other apple types. Some good choices are Honeycrisp, Gala, or Braeburn. Each type has a unique flavor and texture. Some apples may be sweeter, while others might be tart. Experimenting with different varieties can lead to fun taste surprises! The apple chips are done when they look dry and feel crisp. They should not be soft or bendable. Bake them for 1.5 to 2 hours. Remember to flip the slices halfway through. If they still feel soft, bake them for another 10 to 20 minutes. Keep a close eye on them to avoid burning. Cinnamon sugar apple chips can be a healthy snack. They have fiber from apples and can satisfy your sweet tooth. However, they do have sugar, so enjoy them in moderation. You can also reduce sugar to make them even healthier. With the right balance, they fit well into a healthy diet. You can find pre-made apple chips at many grocery stores. Health food stores often carry them too. Check the snack aisle or the health food section. Look for brands that use natural ingredients without added preservatives. This way, you can enjoy a tasty snack without worry. Yes, you can use a dehydrator to make apple chips. Slice the apples as you would for the oven. After sprinkling the cinnamon sugar, arrange the slices in the dehydrator. Set it to 135°F (57°C) and let it run for about 6 to 8 hours. This method can give you very crispy chips. Enjoy the process and the tasty results! We explored the essential ingredients for making cinnamon sugar apple chips. Fresh apples and the right spices matter. I shared step-by-step instructions, tips for crispiness, and tasty variations. Storage tips help keep your chips fresh longer. In conclusion, this simple treat combines fun and flavor. You can enjoy healthy snacks made your way. Try this recipe, and savor the delicious, crunchy results. Happy baking!

Crispy Cinnamon Sugar Apple Chips

Deliciously crispy apple chips coated with cinnamon sugar, perfect for a healthy snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Snack
Cuisine American
Servings 4
Calories 100 kcal

Ingredients
  

  • 3 medium apples (Fuji or Granny Smith preferred for sweetness and crispness)
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • a pinch salt
  • as needed Cooking spray (optional) or parchment paper

Instructions
 

  • Begin by preheating your oven to 225°F (110°C). Prepare a baking sheet by lining it with parchment paper, or lightly spray it with cooking spray to prevent sticking.
  • Take the apples, wash them thoroughly, and pat them dry. Using a sharp knife or a mandoline slicer, carefully slice the apples into thin rounds, approximately 1/8 inch thick. Be sure to remove any seeds as you slice.
  • In a small mixing bowl, combine the granulated sugar, ground cinnamon, and a pinch of salt. Stir well to ensure the spices are evenly mixed.
  • Arrange the apple slices in a single layer on the prepared baking sheet. Ensure the slices do not overlap; this will help them bake uniformly and become crispy.
  • Generously sprinkle the cinnamon sugar mixture over the apple slices, making sure to coat each slice evenly for maximum flavor.
  • Place the baking sheet in the preheated oven. Bake for approximately 1.5 to 2 hours, flipping the apple slices halfway through the baking time to promote even crispiness.
  • The apple chips are perfectly done when they appear crisp and dry. If they are not quite crispy enough, let them bake for an additional 10 to 20 minutes, checking on them frequently to avoid over-baking.
  • Once the apple chips are finished baking, remove them from the oven and allow them to cool on the baking sheet. They will continue to crisp up as they cool.

Notes

For a delightful serving suggestion, arrange the apple chips in a vibrant bowl or a charming paper bag.
Keyword apple chips, healthy, snack