Go Back
- 1 cup rolled oats - 2 cups unsweetened almond milk or preferred milk - 2 tablespoons unsweetened cocoa powder - 2 tablespoons peanut butter (creamy or crunchy) - 2 tablespoons maple syrup or honey - 1 teaspoon pure vanilla extract - 1 ripe banana, sliced - 1 tablespoon chia seeds - A pinch of salt - Optional toppings: chopped dark chocolate, crushed peanuts, fresh berries, or sliced bananas The ingredients for Chocolate Peanut Butter Overnight Oats are simple yet tasty. You start with rolled oats, which are the heart of this dish. They soak up almond milk, making them creamy and soft. You can choose any milk you like, but I prefer unsweetened almond milk for a light touch. Cocoa powder gives a rich chocolate flavor. Peanut butter adds creaminess and protein. You can pick creamy peanut butter for smoothness or crunchy for texture. Maple syrup or honey sweetens the mix, while vanilla extract brings warmth. Don’t forget the ripe banana! It adds natural sweetness and texture. Chia seeds are tiny powerhouses of nutrition. They help thicken the oats and provide a nice crunch. A pinch of salt enhances all the flavors. For fun, you can add toppings like chopped dark chocolate, crushed peanuts, fresh berries, or more banana slices. These extras make each bite special and delicious. {{ingredient_image_2}} In a big bowl, start by combining the rolled oats, almond milk, cocoa powder, and peanut butter. Mix these well with a whisk until everything blends smoothly. Next, add the maple syrup, pure vanilla extract, chia seeds, and a pinch of salt. This mix gives the oats their rich chocolate and peanut butter flavor. Now, gently fold in the sliced banana. Be careful not to mash them; you want nice pieces for texture. After this, evenly distribute the mixture into jars or containers. Leave a little space at the top for soaking. This helps the oats expand and soak up all the flavors. Seal the jars tightly. Place them in the fridge overnight or at least for 4 hours. This soaking time is key. It makes the oats soft and creamy, perfect for a tasty breakfast. When you're ready to eat, take the jars out and give them a good stir. If the mixture seems too thick, add a splash of almond milk to thin it out. Finally, add your favorite toppings. Try chopped dark chocolate, crushed peanuts, fresh berries, or more banana slices. These toppings not only add flavor but also make your oats look amazing! To get the right thickness, use almond milk wisely. Start with 2 cups, then adjust based on your taste. If the oats are too thick, just add a splash more almond milk. This gives you creamy oats every time. Soaking overnight is key. It allows the oats to absorb the liquid fully. This makes them soft and ready to eat in the morning. If you only soak for a few hours, the texture won't be the same. Toppings can add fun and variety to your oats. I love using chopped dark chocolate for a rich taste. Crushed peanuts give a nice crunch. Fresh berries or extra banana slices add sweetness. You can mix and match to find your favorite combo. If you want to switch sweeteners, try honey instead of maple syrup. For nut butter, creamy peanut butter is smooth, while crunchy adds texture. Both choices work well in this recipe. Layering your oats makes them more appealing. Start with oats, then add toppings on top. This way, you create a beautiful view of chocolate and fruit. You can use clear glass jars for a nice touch. They show off the layers and look great on the table. For serving, choose jars or small bowls. They make it easy to grab a serving. Plus, they keep your oats fresh until you’re ready to enjoy them. Pro Tips Choose Your Milk Wisely: Experiment with different types of milk like oat or coconut to find your perfect flavor combination. Customize Your Sweetness: Adjust the amount of maple syrup or honey based on your preference for sweetness; start with less and add more if needed. Chill for Maximum Creaminess: Allowing the oats to soak overnight enhances the creaminess, making them more enjoyable in the morning. Layer It Up: For a visually appealing presentation, layer the banana and toppings in your jars, creating a beautiful contrast with the chocolate oats. {{image_4}} You can easily modify this recipe to meet your dietary needs. For gluten-free options, use certified gluten-free oats. This ensures that your oats are safe from cross-contamination. If you have lactose intolerance, replace dairy milk with unsweetened almond milk or any non-dairy milk you prefer. These choices keep your breakfast creamy without the discomfort. Adding spices can bring new life to your oats. Try cinnamon or nutmeg for a warm, cozy flavor. You can also mix in fruits for a fresh twist. Berries add a burst of sweetness, while apple slices give a nice crunch. These additions not only change the taste but also make your meal more colorful and fun. Batch cooking makes mornings easier. You can double or triple the recipe for a quick breakfast all week. Just store the oats in mason jars or airtight containers. For storage, keep them in the fridge for up to five days. This way, you can grab a jar and go on busy mornings! To keep your chocolate peanut butter overnight oats fresh, seal them well. Use airtight jars or containers. This keeps the oats from drying out. They can stay in the fridge for up to five days. This makes them great for meal prep! If you want, you can also change up the toppings each day to keep it interesting. If you want to store your oats for a longer time, freezing is a good option. To freeze, put the oats in a freezer-safe container. Leave some space at the top for expansion. When you're ready to eat them, take them out and thaw overnight in the fridge. You can also heat them up in the microwave. Use glass or BPA-free plastic containers for best results. No, steel-cut oats will not work well here. They have a chewier texture and take longer to soak. If you use them, the oats won't soften enough overnight. Stick with rolled oats for that creamy consistency. You can store overnight oats for up to five days in the fridge. Just make sure to keep them in airtight containers. This way, they stay fresh and tasty. Yes! You can switch up the nut butter. Try almond or cashew butter for a twist. Adding spices like cinnamon or nutmeg can also change the flavor. Mix in fruits like strawberries or raspberries for extra sweetness. Absolutely! You can make several servings at once. Just double or triple the recipe. Store them in jars, and grab one each morning. This makes busy mornings so much easier. To make it vegan, use maple syrup instead of honey. Choose any plant-based milk, like oat or soy milk. This keeps everything dairy-free and perfect for a vegan diet. Overnight oats are easy and fun to make. You mix simple ingredients like oats, almond milk, cocoa, and peanut butter. Refrigerate them overnight for a tasty breakfast. You can also change flavors and toppings to fit your taste. Remember to store them well for freshness. Enjoy your chocolate peanut butter oats as a quick meal or snack. With these tips, you'll always have a delicious breakfast ready to go.

Decadent Chocolate Peanut Butter Overnight Oats

A rich and creamy overnight oats recipe infused with chocolate and peanut butter, perfect for a quick breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 8 hours
Course Breakfast
Cuisine American
Servings 2
Calories 350 kcal

Ingredients
  

  • 1 cup rolled oats
  • 2 cups unsweetened almond milk
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons peanut butter
  • 2 tablespoons maple syrup
  • 1 teaspoon pure vanilla extract
  • 1 ripe banana sliced
  • 1 tablespoon chia seeds
  • a pinch salt
  • optional toppings: chopped dark chocolate, crushed peanuts, fresh berries, or sliced bananas

Instructions
 

  • In a spacious mixing bowl, combine the rolled oats, almond milk, cocoa powder, peanut butter, maple syrup, vanilla extract, chia seeds, and a pinch of salt.
  • Use a whisk to thoroughly blend the ingredients together, ensuring the cocoa powder is completely dissolved and the mixture is uniform.
  • Gently fold in the sliced banana, being careful not to mash the pieces, as you want some texture and flavor in every bite.
  • Evenly distribute the mixture into individual mason jars or airtight containers, leaving a little space at the top to account for expansion during soaking.
  • Seal the jars with lids and refrigerate them overnight, or for a minimum of 4 hours, allowing the oats to absorb the liquid and soften for a creamy texture.
  • Upon waking, give the chilled oats a good stir to incorporate any ingredients that may have settled. If the mixture appears too thick for your liking, stir in a splash of almond milk until you achieve your desired consistency.
  • Before serving, elevate your bowl of overnight oats with your choice of delightful toppings such as chopped dark chocolate, crushed peanuts, fresh berries, or additional banana slices for added sweetness and crunch.

Notes

Showcase the rich chocolate layers by serving the oats in clear glass jars. Create an appealing visual effect by artistically layering your toppings on top.
Keyword breakfast, chocolate, overnight oats, peanut butter