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- 1 cup unsalted butter, melted - 1 cup packed brown sugar - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon pure vanilla extract The main ingredients are simple but crucial. The melted butter gives a rich base. The brown sugar adds moisture and depth. Granulated sugar provides sweetness. Eggs help bind everything together. Vanilla extract enhances the flavors. - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/4 teaspoon fine sea salt The dry ingredients form the backbone of the blondies. All-purpose flour gives structure. Baking powder helps them rise. Sea salt balances the sweetness and enhances flavor. - 1 cup white chocolate chips - 1 cup fresh raspberries (or frozen raspberries) Add-ins elevate these blondies. White chocolate chips melt into creamy pockets. Fresh raspberries burst with tart flavor. You can use frozen raspberries, just thaw and drain them first. This mix of sweet and tart is what makes these blondies special. {{ingredient_image_2}} - Preheat the oven to 350°F (175°C). - Grease or line a 9x9-inch baking pan. Start by preheating your oven. This step makes sure your blondies bake evenly. Use a 9x9-inch pan. Greasing it helps the blondies come out easily. - Combine melted butter, brown sugar, and granulated sugar. - Incorporate eggs and vanilla extract. In a big bowl, mix melted butter, brown sugar, and granulated sugar. Whisk until it’s smooth. Then, add the eggs one by one. Stir in vanilla extract to boost flavor. - Sift together flour, baking powder, and salt. - Mix dry ingredients into wet ingredients cautiously. In another bowl, sift the flour, baking powder, and salt. Slowly add this dry mix to the wet mix. Be gentle when mixing. Overmixing can make the blondies tough. - Fold in white chocolate chips and raspberries. - Transfer batter to the prepared baking pan. Now, fold in white chocolate chips and fresh raspberries. Handle the raspberries with care. They should stay whole for juicy bites. Pour the batter into your pan and smooth the top. - Bake for 25-30 minutes. - Check for doneness with a toothpick. Place the pan in the oven. Bake for about 25 to 30 minutes. Use a toothpick to check for doneness. It should come out with a few moist crumbs. - Let cool in the pan for 15 minutes. - Transfer to a wire rack to slice into squares. After baking, cool the blondies in the pan for 15 minutes. Then, move them to a wire rack. This allows them to cool more before you slice them into squares. Enjoy the sweet and fruity flavor! To make the best blondies, avoid overmixing. Overmixing can lead to a tough texture. Mix just until you see no dry flour. For doneness, use a toothpick. Insert it in the center. If it comes out with moist crumbs, your blondies are ready. For a lovely finish, dust your blondies with powdered sugar. This adds a nice touch. You can also top each blondie with whole raspberries. This makes them look great and adds flavor. If you run out of butter, you can use coconut oil. It still keeps your blondies rich. For sugars, try using honey or maple syrup. They add a unique taste. You can also use frozen raspberries. Just thaw and drain them before adding. They work well and save time. Pro Tips Use Room Temperature Eggs: For the best incorporation, use eggs that are at room temperature. This helps them blend more smoothly into the batter, resulting in a more cohesive texture. Don’t Overmix: To ensure your blondies remain soft and chewy, mix the batter just until the dry ingredients are incorporated. Overmixing can lead to dense blondies. Choose Quality Chocolate: Opt for high-quality white chocolate chips for a richer flavor. The better the chocolate, the more decadent your blondies will taste. Cool Before Cutting: Allow the blondies to cool completely before slicing. This helps them set and makes it easier to achieve clean, even cuts. {{image_4}} You can change the taste of your blondies easily! Adding nuts or coconut flakes gives them a nice crunch. Try walnuts or pecans for a nutty twist. For coconut fans, sweetened flakes add a tropical vibe. You can also swap the white chocolate for dark or milk chocolate. Each type has its own unique taste and melts beautifully. If you need a gluten-free blondie, use almond or coconut flour. Both options work well to keep the texture light. For a vegan version, replace eggs with flaxseed meal or applesauce. Use dairy-free chocolate chips to keep it plant-based. These changes still keep your blondies delicious and satisfying. Change your blondies with the seasons! In summer, add blueberries or strawberries instead of raspberries. They taste fresh and vibrant. For the holidays, mix in spices like cinnamon or nutmeg. These spices add warmth and cheer to your treats. You can also try orange zest for a bright, citrus flavor. To keep your white chocolate raspberry blondies fresh, store them in an airtight container. This prevents moisture loss and keeps them soft. Glass or plastic containers work well for this. If you layer blondies, place parchment paper between them. This stops sticking. You can freeze blondies for later enjoyment. First, let them cool completely. Then, wrap each blondie tightly in plastic wrap. Place them in a freezer bag or an airtight container. Label it with the date. To thaw, move a blondie to the fridge overnight. For a warm treat, reheat it in the microwave for 10-15 seconds. At room temperature, these blondies last about 3-5 days. Keep them in a cool, dry spot away from sunlight. If they smell off or have mold, it's time to toss them. Look for a change in texture, too; if they feel dry or hard, they may be past their prime. You can tell when your blondies are done by checking their color and texture. They should be golden brown on top. When you insert a toothpick into the center, it should come out with a few moist crumbs. If it comes out clean, the blondies may be overbaked. Yes, you can use frozen raspberries. Just make sure to thaw and drain them first. This prevents excess moisture in your batter. Gently fold them into the mixture to keep them whole. This way, you still get those lovely bursts of flavor. If you want to change the flavor, you can use dark or milk chocolate instead. You can even try using butterscotch chips for a unique twist. Just make sure the chocolate you choose melts well and fits your taste. Absolutely! You can prepare the batter a day before and store it in the fridge. Just cover it tightly. When you’re ready to bake, let it sit at room temperature for a bit. This helps it bake evenly. To make your blondies fudgier, try adding an extra egg yolk. You can also reduce the flour slightly. Lastly, bake them for a few minutes less. This keeps them moist and delicious. This recipe for blondies combines butter, sugar, and raspberries for a tasty treat. You learned how to prepare the batter and bake it to perfection. Remember to avoid overmixing for the best texture. You can get creative with flavors and toppings. Store your blondies properly to keep them fresh. With these tips, you can enjoy lovely blondies anytime. Now, gather your ingredients and start baking. Happy cooking!

Decadent White Chocolate Raspberry Blondies

Deliciously rich blondies featuring white chocolate and fresh raspberries.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 16
Calories 200 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 1 2/2 granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 4/4 fine sea salt
  • 1 cup white chocolate chips
  • 1 cup fresh raspberries (or frozen raspberries, thawed and drained)

Instructions
 

  • Preheat your oven to 350°F (175°C). Prepare a 9x9-inch baking pan by greasing it lightly or lining it with parchment paper.
  • In a large mixing bowl, combine the melted unsalted butter, packed brown sugar, and granulated sugar. Whisk until smooth and creamy.
  • Crack the two large eggs into the bowl, adding them one at a time. Whisk thoroughly after each addition. Stir in the pure vanilla extract.
  • In a separate bowl, sift together the all-purpose flour, baking powder, and fine sea salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined.
  • Gently fold in the white chocolate chips and the fresh raspberries, taking care not to break the raspberries.
  • Pour the batter into the prepared baking pan, smoothing the top with a spatula.
  • Bake for approximately 25-30 minutes until golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
  • After baking, let the blondies cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

For an inviting finish, lightly dust the blondies with powdered sugar just before serving. Add a few whole raspberries on top for an eye-catching splash of color and an extra touch of elegance!
Keyword blondies, dessert, raspberries, white chocolate