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- 16 oz cream cheese - 1 cup shredded sharp cheddar cheese - 1/2 cup green onions - 1/2 cup cooked bacon bits or crispy coconut - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 tablespoon Worcestershire sauce - 1/4 cup everything bagel seasoning - Fresh parsley for garnish The main ingredients form the base of our cheese ball. Cream cheese gives it a creamy texture. Then, sharp cheddar adds a rich and tangy flavor. Green onions offer a mild onion taste that brightens the dish. For protein and crunch, you can use cooked bacon bits or crispy coconut for a vegetarian twist. The garlic and onion powders enhance the taste without overpowering it. Worcestershire sauce adds a savory depth. Finally, everything bagel seasoning gives that iconic flavor, making it a true party snack. Don't forget the fresh parsley! It adds color and freshness to the cheese ball. - Vegetarian alternatives - Spicy variations with jalapeños - Additional cheeses to enhance flavor You can get creative with this cheese ball. If you want a vegetarian option, replace bacon bits with crispy coconut. For some heat, add finely chopped jalapeños. This adds a spicy kick that pairs well with the creamy cheese. You can also mix in additional cheeses. Creamy goat cheese or tangy feta can elevate the flavor even more. Feel free to experiment! This cheese ball is versatile and can suit many tastes. {{ingredient_image_2}} Start by taking a large bowl. Add 16 oz of softened cream cheese. Next, mix in 1 cup of shredded sharp cheddar cheese. Use a sturdy spoon or spatula to blend well. You want a smooth, creamy texture. Now, finely chop 1/2 cup of green onions. Add them to the bowl. For added flavor, include 1/2 cup of cooked bacon bits or crispy coconut if you prefer a vegetarian option. Also, add 1 teaspoon of garlic powder and 1 teaspoon of onion powder. Finally, pour in 1 tablespoon of Worcestershire sauce. Mix everything until fully combined. Once your mixture is ready, it’s time to shape it. Use your hands to mold the cheese mixture into a round ball. Make sure it holds its shape well without cracks. This step is key for the final look. After shaping, place the cheese ball on a sheet of plastic wrap. Wrap it tightly to keep its form. Now, refrigerate the cheese ball for at least 1 hour. This chilling time helps it firm up nicely. After the cheese ball has chilled, it’s time for the fun part. Unwrap it gently from the plastic wrap. Roll the cheese ball in 1/4 cup of everything bagel seasoning. Make sure it gets coated evenly on all sides. This will add a burst of flavor. Now, carefully place the cheese ball on a serving plate. To finish, sprinkle the top with chopped fresh parsley. This adds a pop of color and a fresh taste. Feel free to serve this delightful cheese ball with crunchy vegetable sticks, crisp crackers, or pretzel crisps. Your guests will love it! To get the best texture for your cheese ball, start with the cream cheese. Make sure it's soft. Leave it out for about an hour before you mix. This helps it blend smoothly with the other ingredients. When mixing, use a sturdy spoon or spatula. This helps you combine the cheese and flavors well. Mix until you have a creamy texture with no lumps. A smooth mixture makes for a great cheese ball. After your party, store any leftovers in the fridge. Wrap the cheese ball tightly in plastic wrap. It can stay fresh for up to five days. If you want to prepare ahead, you can make the cheese ball the day before. Just wrap it well and chill. This lets the flavors blend nicely. When it's time to serve, roll it in the everything bagel seasoning just before your guests arrive. Pro Tips Chill for Best Texture: Allow the cheese ball to chill for at least an hour. This will help it firm up, making it easier to shape and enhancing its flavors. Experiment with Seasonings: Feel free to mix in different spices or herbs to customize the flavor profile of your cheese ball beyond the everything bagel seasoning. Choose Your Dippers Wisely: Pair your cheese ball with a variety of dippers like fresh veggies, pretzel crisps, or artisan crackers for a delightful textural contrast. Make Ahead: This cheese ball can be prepared a day in advance. Store it wrapped in the fridge until you're ready to serve for a hassle-free appetizer. {{image_4}} You can make this cheese ball even more fun with different flavors. Try adding a sweet twist. Mix in some finely chopped dried cranberries or figs. This adds a nice balance of sweet and savory. You can also try using honey to give it a rich flavor. For herb-infused options, consider adding fresh herbs like dill or chives. These herbs add freshness and depth to your cheese ball. You can even mix in a touch of pesto for a unique twist. Each option changes the flavor and keeps things interesting. When it comes to dippers, the choices are endless. Crunchy vegetable sticks like carrots and celery work well. They add a nice crunch and freshness. You can also serve with crisp crackers or pretzel crisps. These provide a great salty contrast to the creamy cheese. For plating, use a large wooden board. Arrange dippers around the cheese ball for a rustic look. You can also add small bowls of dips or spreads. This gives your guests more choices and makes your table look inviting. Try to keep the color balance in mind for a beautiful presentation. After making the Everything Bagel Cheese Ball, store it in the fridge. It stays fresh for about five days. You can tell it's still good if it smells fresh and looks smooth. If you see any mold or it smells off, toss it out. You can freeze the cheese ball for longer storage. Wrap it tightly in plastic wrap, then place it in a freezer bag. To thaw, move it to the fridge for several hours or overnight. Freezing may change the texture slightly, making it a bit crumbly. However, the flavor will still be tasty! Yes, you can make the cheese ball ahead of time. I recommend making it a day before your event. This lets the flavors blend well. Just wrap it tightly in plastic wrap after shaping it. Keep it in the fridge until you are ready to serve. You can use crispy coconut as a great substitute for bacon bits. It provides a nice crunch and flavor. Other options include chopped nuts or seeds. These alternatives keep the dish tasty and enjoyable for everyone. Yes, you can create a vegan version of this cheese ball. Use vegan cream cheese in place of regular cream cheese. Substitute the bacon bits with crispy coconut or nuts. For added flavor, include nutritional yeast and a splash of soy sauce. To enhance the flavor, try adding fresh herbs like dill or chives. You can also mix in a bit of hot sauce for a kick. Experiment with different cheeses, like pepper jack or smoked gouda, for a unique twist. The key is to taste as you go! This cheese ball is simple and fun to make. It combines cream cheese with cheddar and tasty mix-ins. You can customize it with your favorite flavors. Remember to prepare it ahead for gatherings and store it properly. Enjoying different variations keeps it fresh and exciting. Next time you want a great snack, try this recipe. You will impress your friends and family with its rich taste. Now, get ready to create a delicious cheese ball that everyone will love!

Everything Bagel Cheese Ball Delight

A creamy and flavorful cheese ball coated with everything bagel seasoning, perfect for parties.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 150 kcal

Ingredients
  

  • 16 oz cream cheese, softened at room temperature
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup green onions, finely chopped
  • 1/2 cup cooked bacon bits (or crispy coconut for vegetarian option)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup everything bagel seasoning
  • to taste fresh parsley, chopped (for garnish)

Instructions
 

  • In a large mixing bowl, blend together the softened cream cheese, shredded sharp cheddar cheese, and finely chopped green onions. Use a sturdy wooden spoon or spatula for best results.
  • Next, incorporate the bacon bits (or crispy coconut), garlic powder, onion powder, and Worcestershire sauce into the cheese mixture. Stir until all ingredients are fully combined and you have a smooth and creamy texture.
  • Once combined, use your hands to shape the mixture into a round ball, ensuring it holds its form without cracks.
  • Place the formed cheese ball on a sheet of plastic wrap, then wrap it tightly to hold its shape. Refrigerate for a minimum of 1 hour to allow it to firm up.
  • After the chilling period, unwrap the cheese ball gently. Roll it in the everything bagel seasoning, coating it evenly on all sides for that extra flavor burst.
  • Carefully transfer the cheese ball to a serving plate. As a finishing touch, sprinkle the top with chopped fresh parsley to add a vibrant color contrast.

Notes

Serve with dippers like vegetable sticks, crackers, or pretzel crisps.
Keyword appetizer, cheese ball, party food