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To make your eggnog pancakes, gather these items: - 1 cup all-purpose flour - 2 tablespoons granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon ground nutmeg - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt - 1 cup eggnog (store-bought or homemade) - 1 large egg - 2 tablespoons unsalted butter, melted - 1 teaspoon pure vanilla extract - Maple syrup and whipped cream for serving These ingredients create a rich and festive flavor, perfect for breakfast. You can add a few fun twists to your eggnog pancakes: - Chocolate chips for a sweet touch - Crushed nuts for added crunch - Diced fruit like bananas or apples for freshness - A splash of rum or whiskey for a grown-up version These extras can make your pancakes more exciting and personal. If you have dietary needs, here are some swaps you can try: - Use whole wheat flour for more fiber - Substitute almond milk or oat milk for eggnog - Try a flax egg for a vegan option - Use coconut oil instead of butter for dairy-free pancakes These options allow everyone to enjoy eggnog pancakes, no matter their diet. {{ingredient_image_2}} Start by gathering all your dry ingredients. In a large bowl, combine: - 1 cup all-purpose flour - 2 tablespoons granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon ground nutmeg - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt Whisk these dry ingredients together. Make sure there are no lumps. This step helps all the flavors mix well. Next, grab a medium bowl for the wet ingredients. In this bowl, whisk together: - 1 cup eggnog - 1 large egg - 2 tablespoons unsalted butter, melted - 1 teaspoon pure vanilla extract Mix until the mixture looks smooth and well combined. This part adds moisture and flavor to the pancakes. Now, create a well in the center of your dry mixture. Pour the wet ingredients into this well. Use a spatula or wooden spoon to gently stir the two mixtures together. Mix until just combined. It’s okay if a few lumps remain. Overmixing can make your pancakes tough. Preheat your non-stick skillet or griddle over medium heat. Lightly grease it with butter or cooking spray. For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip the pancakes and cook for another 2-3 minutes, until golden brown. Continue this process until you’ve used all the batter. If you want, keep the cooked pancakes warm in a low-temperature oven while you finish cooking the rest. Serve the pancakes warm on a plate. Drizzle with maple syrup and add a dollop of whipped cream. For a festive touch, stack 2-3 pancakes. You can sprinkle a bit of nutmeg or cinnamon on top, too. For a pop of color, add a sprig of fresh mint beside the pancakes. Enjoy your delightful eggnog pancakes! To make your batter just right, start with dry ingredients. Mix flour, sugar, baking powder, nutmeg, cinnamon, and salt in a large bowl. Whisk them well to break up lumps. In another bowl, whisk the eggnog, egg, melted butter, and vanilla. Pour this mixture into the dry mix. Stir gently until there are small lumps. Overmixing can make the pancakes tough, so mix just enough. Use a non-stick skillet or griddle for best results. Preheat it over medium heat. Lightly grease the surface with butter or cooking spray. Pour about 1/4 cup of batter for each pancake. Watch for bubbles to form on the surface; this shows they are ready to flip. Cook until golden brown on both sides. Keep finished pancakes warm in the oven until you serve them. If you have leftover pancakes, store them in an airtight container. They will stay fresh in the fridge for up to three days. To reheat, place them in a toaster or microwave. A few seconds in the microwave will warm them up nicely. Serve with maple syrup and whipped cream for a tasty treat! Pro Tips Use Fresh Spices: Freshly ground nutmeg and cinnamon can significantly enhance the flavor profile of your pancakes, making them more aromatic and delicious. Don't Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough pancakes, so a few lumps are okay! Keep It Warm: If you're making a large batch, keep the cooked pancakes warm in a preheated oven at a low temperature (around 200°F or 93°C) until you’re ready to serve. Experiment with Toppings: While maple syrup and whipped cream are classic choices, consider adding crushed gingerbread cookies, chocolate chips, or a sprinkle of toasted pecans for an extra festive touch. {{image_4}} You can make your eggnog pancakes even better. Add chocolate chips for a sweet twist. Mix in some chopped nuts for a crunchy bite. Walnuts or pecans work well. You can also try dried fruit like raisins or cranberries for extra flavor. These simple changes make the pancakes more fun and tasty. Maple syrup is a classic choice, but there are others. Try using caramel sauce for a rich flavor. Honey can add a nice touch too. For a tropical vibe, drizzle with coconut syrup. You can also top your pancakes with whipped cream, fresh fruit, or even a sprinkle of powdered sugar. These options let you customize your breakfast. If you need gluten-free pancakes, swap the all-purpose flour for a gluten-free mix. Many brands offer great options that work well in pancakes. For a vegan version, replace the egg with a mashed banana or applesauce. Use a plant-based eggnog instead of regular eggnog. These changes let everyone enjoy this festive treat. After enjoying your eggnog pancakes, let any leftovers cool. Place them in an airtight container. Store them in the fridge for up to three days. This keeps them fresh and ready for a quick breakfast. To freeze, stack the cooled pancakes with parchment paper between each one. Wrap the stack tightly in plastic wrap. Then, place them in a freezer bag. Label the bag with the date. You can freeze them for up to two months. When you're ready to eat frozen pancakes, take them out of the freezer. Let them thaw in the fridge overnight. You can also microwave them straight from the freezer. Heat them for about 30 seconds on high. For crispy edges, pop them in a skillet for a few minutes. Enjoy your pancakes warm! Yes, you can use other flours. Whole wheat flour adds fiber. Almond flour makes pancakes gluten-free. You might need to adjust liquid levels. Each flour gives a unique taste and texture. You can use milk or a non-dairy milk. Add a pinch of nutmeg and cinnamon for flavor. This gives you a similar festive taste. If you're feeling adventurous, try coconut milk for a tropical twist. To make fluffier pancakes, use fresh baking powder. This keeps them light. Do not overmix the batter; lumps are okay. Also, let the batter rest for a few minutes before cooking. This helps create air pockets. Yes, you can make these pancakes ahead. Cook them and let them cool. Store them in an airtight container in the fridge. Reheat them in the toaster or microwave when you're ready to eat. Eggnog pancakes pair well with coffee or hot chocolate. A spiced chai latte also adds warmth. For a festive touch, enjoy them with more eggnog. Each drink complements the pancakes’ rich flavors. This blog post covered the key parts of making delicious eggnog pancakes. We discussed important ingredients and their substitutions. You learned step-by-step how to prepare, cook, and serve them. I shared tips for perfecting your batter and storing leftovers. In the end, don't be afraid to try new flavors or toppings. Enjoy your cooking journey! You can always adjust the recipe to fit your tastes and dietary needs. Happy cooking!

Festive Eggnog Pancakes

Delicious pancakes infused with the flavors of eggnog, nutmeg, and cinnamon, perfect for the holiday season.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup eggnog
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • to taste Maple syrup for serving
  • to taste whipped cream for serving

Instructions
 

  • In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, ground nutmeg, ground cinnamon, and salt. Whisk the dry ingredients together thoroughly until well blended and free of lumps.
  • In a separate medium bowl, whisk together the eggnog, large egg, melted butter, and pure vanilla extract until the mixture is smooth and homogeneous.
  • Create a well in the center of the dry ingredient mixture and carefully pour the eggnog mixture into the well. Gently stir the ingredients together using a spatula or wooden spoon, mixing until just combined. Be cautious not to overmix; a few small lumps in the batter are perfectly fine.
  • Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of butter or cooking spray to prevent sticking.
  • For each pancake, pour approximately 1/4 cup of batter onto the skillet. Allow the pancakes to cook until bubbles begin to form on the surface, which should take about 2-3 minutes. Flip the pancakes and cook for an additional 2-3 minutes until they turn a lovely golden brown on the other side.
  • Continue this process with the remaining batter, ensuring that cooked pancakes are kept warm in a preheated oven at low temperature if desired.
  • Serve the pancakes warm, generously topped with a drizzle of maple syrup and a dollop of whipped cream.

Notes

Stack 2-3 pancakes on each serving plate, drizzle generously with syrup, and sprinkle a light dusting of additional nutmeg or cinnamon over the top for an appealing festive look. For a touch of vibrant color, add a sprig of fresh mint beside the pancakes.
Keyword breakfast, eggnog, holiday, pancakes