Fiery Chipotle Chicken Street Tacos

$To make Chipotle Chicken Street Tacos, you need: - 1 lb boneless, skinless chicken thighs - 2 tablespoons chipotle peppers in adobo sauce, finely minced - 1 tablespoon extra-virgin olive oil - 1 teaspoon smoked paprika - 1 teaspoon ground cumin - 1 teaspoon garlic powder - Salt and freshly cracked black pepper, to taste These chicken thighs are juicy and full of flavor. The chipotle peppers give them a nice kick. The marinade is where the magic happens. You mix these ingredients: - Minced chipotle peppers - Olive oil - Smoked paprika - Ground cumin - Garlic powder - Salt - Black pepper This blend makes a rich, spicy marinade. It helps the chicken soak up all the flavors. Letting the chicken marinate for at least 30 minutes deepens the taste. For a fresh finish, gather these toppings: - 8 small corn tortillas - 1 cup ripe tomatoes, diced - 1/2 cup red onion, finely chopped - 1 ripe avocado, thinly sliced - Fresh cilantro leaves, for garnish - Lime wedges, for serving Warm the tortillas before filling them. Place the grilled chicken, then add tomatoes, onion, and avocado. Don’t forget the cilantro! Serve with lime wedges for a zesty touch. {{ingredient_image_2}} Start by grabbing a medium mixing bowl. Add 2 tablespoons of minced chipotle peppers in adobo sauce. Next, pour in 1 tablespoon of extra-virgin olive oil. Then, sprinkle in 1 teaspoon each of smoked paprika, ground cumin, and garlic powder. Add salt and black pepper to taste. Mix all these ingredients well until they form a rich marinade. Take 1 pound of boneless, skinless chicken thighs. Toss them into the bowl with the marinade. Make sure each piece is fully coated. Cover the bowl with plastic wrap or a lid. Place it in the fridge for at least 30 minutes, or overnight for deeper flavor. Preheat your grill or stovetop grill pan to medium-high heat. Once hot, take the chicken out of the marinade. Let any excess marinade drip off. Grill the chicken for about 5-7 minutes on each side. Ensure the internal temperature reaches 165°F. Once cooked, remove the chicken and let it rest for a few minutes. While it rests, warm 8 small corn tortillas on the grill for about 30 seconds on each side. Now, slice the grilled chicken into thin strips. Take a warm tortilla and lay a few strips of chicken in the center. Top it with diced tomatoes, chopped red onion, and avocado slices. Garnish with fresh cilantro leaves. Serve with lime wedges on the side for squeezing over the tacos. Enjoy your vibrant meal! To make the best chipotle chicken, marinate your chicken well. Use a bowl to mix the chipotle peppers, olive oil, smoked paprika, ground cumin, garlic powder, salt, and pepper. Make sure everything blends well. Add the chicken thighs and toss them until covered. For the best flavor, let the chicken sit in the fridge for at least 30 minutes, or overnight. The longer it marinates, the better it tastes. Grilling chicken can be tricky, but I have a few tips. First, preheat your grill to medium-high heat. This helps cook the chicken evenly. Remove the chicken from the marinade and let the excess drip off. Grill each side for about 5-7 minutes. Use a meat thermometer to check if it hits 165°F (75°C). After grilling, let the chicken rest for a few minutes. This keeps it juicy and tender. Warm tortillas make your tacos even better. To keep them fresh, grill them just before serving. Place them on the grill for about 30 seconds on each side. This makes them soft and adds a nice flavor. If you have leftovers, keep them in a sealed bag to avoid drying out. You can also wrap them in a clean kitchen towel to keep them warm and fresh until you serve. Pro Tips Marinating Magic: For the best flavor, allow the chicken to marinate overnight. This will enhance the spices and tenderness of the meat. Grill Marks Matter: Ensure your grill is hot before adding the chicken. This helps achieve those beautiful grill marks and a delicious char. Tortilla Technique: Warming the tortillas on the grill adds flavor and prevents them from cracking when you fill them. Serving Suggestions: Serve the tacos with a variety of toppings such as salsa, sour cream, or pickled jalapeños for extra flavor options. {{image_4}} You can swap chicken for other meats. Ground beef or pork works great. Use shrimp for a lighter option. You can even try fish tacos with a nice white fish. These proteins absorb flavors well and keep it exciting. For a meatless version, try black beans or lentils. These add protein and fiber. You can also use grilled veggies like zucchini or bell peppers. Tofu is another great choice. Marinate it just like the chicken for flavor. Toppings can change the whole taco game. Try adding mango salsa for sweetness. Pickled red onions give a nice crunch. Crumbled queso fresco adds a creamy texture. You can also add shredded cabbage for extra crunch. Don't forget a squeeze of lime for brightness. To keep your leftovers fresh, place the chicken in an airtight container. You can store it in the fridge for up to three days. Make sure to let the chicken cool first. If you want to keep it longer, freeze it for up to three months. Use freezer-safe bags to save space. Reheating grilled chicken is easy. You can use the microwave or stove. If using the microwave, place the chicken on a microwave-safe plate. Heat it for 1-2 minutes. If you prefer the stove, add a little olive oil to a pan. Heat the chicken on medium until warm, about 5 minutes. This keeps it juicy and tasty. To keep your tortillas fresh, wrap them in a clean kitchen towel. Store them in a plastic bag or airtight container. This prevents them from drying out. If you have leftover tortillas, you can freeze them too. Just separate them with parchment paper. That way, you can grab as many as you need later. Chipotle Chicken Street Tacos are delicious, flavorful tacos filled with grilled chipotle chicken. You use boneless, skinless chicken thighs for a juicy bite. The chicken is marinated in a mix of chipotle peppers, spices, and olive oil. Tacos are served in warm corn tortillas with fresh toppings like tomatoes, onions, and avocado. Yes, you can use chicken breasts instead of thighs. Just remember that breasts can dry out more easily. To keep them juicy, do not overcook them. The cooking time might be shorter, so check for doneness at around 5 minutes per side. To spice up the tacos, add more chipotle peppers or some hot sauce. You can also try adding sliced jalapeños for heat. Experiment with different toppings like pickled onions or spicy salsa for a kick. To make these tacos gluten-free, stick to corn tortillas. Always check the label to ensure they are gluten-free. You can also use lettuce wraps instead of tortillas for a low-carb option. In this guide, we covered how to make delicious Chipotle chicken tacos. We discussed the main ingredients, marinades, grilling methods, and how to assemble your tacos. You learned valuable tips for perfect chicken and fresh tortillas. We explored variations and storage tips, too. Enjoy experimenting with your own taco creations. With the right ingredients and techniques, you can delight your taste buds every time. Happy cooking!$

Fiery Chipotle Chicken Street Tacos

Enjoy this vibrant and flavorful meal that's perfect for gatherings or a cozy night in!

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Prep Time 30

Cook Time 30

Total Time 1

Course Main Course

Cuisine Mexican

Servings 4

Ingredients

1 lb boneless, skinless chicken thighs
2 tablespoons chipotle peppers in adobo sauce, finely minced
1 tablespoon extra-virgin olive oil
1 teaspoon smoked paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
to taste salt and freshly cracked black pepper
8 small corn tortillas
1 cup ripe tomatoes, diced
0.5 cup red onion, finely chopped
1 ripe avocado, thinly sliced
for garnish fresh cilantro leaves
for serving lime wedges

Instructions

In a medium mixing bowl, combine the minced chipotle peppers, olive oil, smoked paprika, ground cumin, garlic powder, salt, and freshly cracked black pepper. Stir until all the ingredients are well blended to form a rich marinade.
Place the chicken thighs into the bowl and toss them thoroughly to ensure each piece is fully coated with the marinade. Cover the bowl with plastic wrap or a lid and let it marinate in the refrigerator for a minimum of 30 minutes, or ideally overnight to deepen the flavor.
Preheat your grill or a stovetop grill pan over medium-high heat, ensuring it is hot before adding the chicken.
Once the grill is ready, remove the chicken from the marinade, allowing any excess to drip off. Grill the chicken for approximately 5-7 minutes on each side, or until fully cooked through and the internal temperature reaches 165°F (75°C). Once done, remove the chicken from the grill and let it rest for a few minutes to retain its juices.
While the chicken is resting, place the corn tortillas on the grill and warm them for about 30 seconds on each side, or until soft and pliable. This step adds a nice toasty flavor to the tortillas.
After resting, slice the grilled chicken into thin strips to make them easier to fit into the tacos.
To assemble the tacos, take one warm tortilla and lay a few strips of the grilled chicken in the center. Top generously with diced tomatoes, chopped red onion, and slices of avocado.
Garnish each taco with a sprinkle of fresh cilantro leaves and serve immediately with lime wedges on the side, allowing each guest to squeeze fresh lime juice over their tacos just before enjoying.

Notes

Let the chicken marinate overnight for deeper flavor.

Keyword chicken, spicy, street food, tacos