Go Back
- 2 cups cooked quinoa - 1 lb chicken breast, diced into bite-sized pieces - 1 tablespoon olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1 teaspoon chili powder - Salt and freshly ground black pepper to taste - 1 cup canned black beans, rinsed and drained - 1 cup corn kernels (fresh or frozen) - 1 red bell pepper, diced - 1 ripe avocado, diced - 1/4 cup fresh cilantro, finely chopped - Juice of 2 limes - Diced tomatoes - Shredded cheese - Sour cream This dish serves four and is packed with nutrients. Each bowl provides a balance of protein, fiber, and healthy fats. The chicken offers lean protein, while quinoa adds fiber and essential amino acids. Black beans and corn boost fiber content, making this meal filling. Avocado adds healthy fats, which are good for your heart. Each serving has around 400 calories, making it a nutritious choice for lunch or dinner. Enjoy this meal knowing it supports your health while tasting amazing! {{ingredient_image_2}} Start by heating one tablespoon of olive oil in a large skillet over medium heat. When the oil is hot, add one pound of diced chicken breast. Sprinkle in one teaspoon of ground cumin, one teaspoon of smoked paprika, and one teaspoon of chili powder. Season with salt and black pepper to taste. Cook the chicken for about 8 to 10 minutes. Stir it occasionally to ensure it cooks evenly and turns golden brown. Once the chicken is cooked, add one cup of canned black beans, one cup of corn kernels, and one diced red bell pepper to the skillet. Stir everything together and cook for another 4 to 5 minutes. This will heat the veggies and blend the flavors nicely. In a separate large bowl, combine the two cups of cooked quinoa with the chicken and vegetable mixture. Use a spatula to gently fold everything together. You want the quinoa to mix well without breaking down the chicken or veggies. To brighten the flavors, squeeze the juice of two limes over the mixture. Stir again until all the ingredients are well-coated. Next, carefully fold in one diced avocado and a quarter cup of finely chopped cilantro. Be gentle to keep the avocado pieces intact for a nice texture in your dish. Serve the quinoa bowls warm for the best taste. Allow everyone to customize their meals with optional toppings. You can offer diced tomatoes, shredded cheese, or a dollop of sour cream. This way, each bowl can be as unique as the person enjoying it. For a festive touch, use vibrant colored bowls to enhance the meal's appeal. To make the best chicken for your Fiesta Chicken Quinoa Bowls, start with fresh chicken. Cut it into small pieces. This helps it cook evenly and fast. Use a large skillet to heat the olive oil. When it shimmers, add the chicken. Season it well with ground cumin, smoked paprika, chili powder, salt, and pepper. This will give it rich flavor. Cook it for 8 to 10 minutes. Stir often until it turns golden brown. Always check that it is cooked through to keep it juicy. Avocados can be tricky but tasty. Choose ripe avocados that give slightly when pressed. To cut, slice it in half, removing the pit carefully. Use a spoon to scoop out the green flesh. Dice it gently to keep the pieces whole. Add the avocado to the bowl last. This way, it stays fresh and doesn’t mash too much. The creamy texture adds a nice touch to the dish. A colorful bowl looks more inviting. Use vibrant dishes for serving. Start with a base of quinoa, then add the chicken and veggie mix. Make sure to layer nicely for a beautiful look. Top it off with diced avocado and fresh cilantro. You can also sprinkle optional toppings like diced tomatoes or cheese for extra color. This festive look will delight everyone at your table. Pro Tips Use Fresh Ingredients: Fresh vegetables and herbs enhance the flavor and nutritional value of your quinoa bowls, making them more vibrant and delicious. Adjust Spice Levels: Feel free to adjust the amount of chili powder and cumin according to your taste preference for a milder or spicier dish. Meal Prep Friendly: These quinoa bowls are perfect for meal prep! Prepare a larger batch and store individual portions in the fridge for a quick and healthy lunch or dinner. Customize Toppings: Encourage everyone to add their favorite toppings, like diced tomatoes or shredded cheese, to personalize their bowls and add extra flavor. {{image_4}} You can make a tasty vegetarian version of Fiesta Chicken Quinoa Bowls. Replace the chicken with diced tofu or tempeh for protein. Use vegetable broth instead of chicken broth when cooking quinoa. Add more veggies like zucchini or mushrooms for extra flavor. Don't forget to include extra black beans and corn. This version keeps the dish hearty and filling. If you like heat, add some spice! Mix in diced jalapeños or a splash of hot sauce when cooking. You can also add a pinch of cayenne pepper to the chicken mixture. For extra flavor, consider using spicy salsa as a topping. This adds a kick and makes your bowl even more exciting. Feel free to swap ingredients based on what you have. For instance, if you don’t have black beans, kidney beans work well too. If you can't find red bell peppers, use yellow or green ones. You can even use quinoa's cousin, farro, for a different texture. These changes allow you to adapt the dish to your taste and pantry. After enjoying your Fiesta Chicken Quinoa Bowls, store leftovers in an airtight container. Make sure to cool the dish to room temperature first. This way, you keep it fresh and safe. Place the container in the fridge. It will last for about 3 to 4 days. If you want to save it longer, use the freezer. To reheat, you can use either the microwave or the stove. If using a microwave, put the bowl in for about 2-3 minutes. Stir halfway through to heat evenly. On the stove, warm it in a skillet over medium heat. Add a splash of water or broth to keep it moist. Cook until heated through, about 5-7 minutes. If you want to freeze your Fiesta Chicken Quinoa Bowls, separate them into portions. Use freezer-safe containers or bags. Remove as much air as possible to prevent freezer burn. These bowls can last in the freezer for 2 to 3 months. When ready to eat, thaw them overnight in the fridge. Heat thoroughly before serving. Yes, you can use brown rice. It has a different texture and flavor. Quinoa cooks faster and is lighter. Brown rice gives a nutty taste. Adjust the cooking time since brown rice takes longer. Use the same amount: 2 cups cooked brown rice. You can prep this dish in several ways. Cook the quinoa and chicken in advance. Store them in the fridge for up to three days. Mix the ingredients just before serving. This keeps the flavors fresh. You can also chop the veggies ahead of time. Just keep them in an airtight container. Fiesta Chicken Quinoa Bowls are tasty on their own. You can serve them with a side salad. A corn salad adds a nice crunch. Grilled veggies also pair well. For a fun touch, serve tortilla chips with salsa. This makes for a great snack or side. The blog post covered how to make Fiesta Chicken Quinoa Bowls with easy-to-follow steps. You learned about ingredients, preparation, and tips for great flavor. Also, I shared variations to suit your taste and storage ideas for leftovers. This dish is fun, healthy, and perfect for any meal. Enjoy creating your own versions and don't hesitate to explore new flavors. Happy cooking!

Fiesta Chicken Quinoa Bowls

A vibrant and healthy bowl featuring seasoned chicken, quinoa, and fresh vegetables, perfect for a festive meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 450 kcal

Ingredients
  

  • 2 cups cooked quinoa
  • 1 lb chicken breast, diced into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • to taste salt and freshly ground black pepper
  • 1 cup canned black beans, rinsed and drained
  • 1 cup corn kernels (fresh or frozen)
  • 1 red bell pepper diced
  • 1 ripe avocado diced
  • 1/4 cup fresh cilantro, finely chopped
  • 2 limes juice
  • optional diced tomatoes
  • optional shredded cheese
  • optional sour cream

Instructions
 

  • In a large skillet, heat the olive oil over medium heat until shimmering.
  • Add the diced chicken breast to the skillet, seasoning it generously with ground cumin, smoked paprika, chili powder, salt, and freshly ground black pepper. Sauté the chicken for about 8-10 minutes, or until it turns golden brown and is cooked through, stirring occasionally to ensure even cooking.
  • Once the chicken is cooked, add the rinsed black beans, corn, and diced red bell pepper to the skillet. Stir well and continue to cook for an additional 4-5 minutes, or until the vegetables are tender and heated through.
  • In a separate large mixing bowl, combine the cooked quinoa with the chicken and vegetable mixture, using a spatula to gently fold the ingredients together.
  • Squeeze the juice of the two fresh limes over the quinoa bowl, and mix everything thoroughly to incorporate the flavors.
  • Carefully fold in the diced avocado and chopped cilantro, making sure not to mash the avocado too much for texture.
  • Serve the quinoa bowls warm, allowing guests to customize their meals with optional toppings such as diced tomatoes, shredded cheese, or a dollop of sour cream for added creaminess.

Notes

Enhance the festive theme by serving the bowls in vibrant colored dishes.
Keyword bowl, chicken, fiesta, healthy, quinoa