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To create this tasty dip, gather these key ingredients: - 4 ears of sweet corn, husked and grilled - 1 cup cream cheese, softened - 1/2 cup sour cream, full-fat is best - 1/2 cup mayonnaise, for added creaminess - 1 cup cotija cheese, crumbled (or feta if needed) - 1 jalapeño pepper, seeds removed and finely chopped - 1/4 cup fresh cilantro, finely chopped - Juice of 1 fresh lime - 1 teaspoon chili powder, adjust to your taste - Salt and pepper, to enhance flavor - Tortilla chips, for dipping You can add some fun twists to your dip with these optional ingredients: - Avocado, for a creamy texture - Red onion, for a sharp bite - Smoked paprika, for a smoky taste - Lime zest, for extra citrus flavor If you can't find certain items, try these substitutions: - Use frozen corn if fresh corn is unavailable. - Swap cotija cheese with feta or queso fresco. - Greek yogurt can replace sour cream for a tangy touch. - If you want less heat, skip the jalapeño or use a milder pepper. {{ingredient_image_2}} To start, preheat your grill to medium-high heat. Take your husked corn and grill each ear for about 10 minutes. Turn them occasionally to get an even char. You want them lightly browned and cooked through. Once done, remove them from the grill and let them cool for a few minutes. Then, cut the kernels off the cobs and place them in a large mixing bowl. Next, grab a separate large mixing bowl. In this bowl, combine 1 cup of softened cream cheese, 1/2 cup of sour cream, and 1/2 cup of mayonnaise. Using an electric mixer or a whisk, blend these ingredients together. You want a smooth and creamy texture without any lumps. Now, it’s time to bring everything together. Add the grilled corn kernels to the creamy mixture. Then, mix in 1 cup of crumbled cotija cheese, 1 finely chopped jalapeño (seeds removed), and 1/4 cup of finely chopped cilantro. Squeeze in the juice of 1 fresh lime and sprinkle in 1 teaspoon of chili powder. Stir everything well to combine. Taste the dip and add salt and pepper as needed. For serving, spoon the dip into a bright, colorful bowl. If you want to impress, sprinkle some extra cotija cheese on top as a garnish. Surround the bowl with crispy tortilla chips for dipping. This dip is best served chilled, so cover it and refrigerate for at least 30 minutes. This chilling time helps the flavors blend and taste even better! When picking corn, look for bright green husks. The kernels should feel plump and firm. Sweet corn is best for this dip. You can tell it's fresh by the sweet smell. If you can, buy it from local farmers. This way, you get the best flavor. Grilling corn is simple yet rewarding. Start by preheating your grill to medium-high heat. Place the husked corn directly on the grill. Grill for about 10 minutes, turning it often. Look for light char marks. This adds flavor! Let the corn cool before cutting the kernels off. This helps you avoid burns. To make your dip even tastier, try adding spices. A pinch of smoked paprika adds depth. You can also mix in some garlic powder for a savory note. Fresh herbs like basil or green onions can brighten up the taste. Remember, taste as you go! Adjust the lime juice and salt to your liking. This ensures each bite bursts with flavor. Pro Tips Choose Fresh Corn: Using fresh, sweet corn will enhance the flavor of your dip. Look for corn with bright green husks and plump kernels for the best taste. Adjust the Heat: If you prefer a milder dip, you can omit the jalapeño or use a smaller amount. For extra heat, leave some seeds in or add a dash of hot sauce. Experiment with Cheese: While cotija cheese adds a delicious flavor, feel free to experiment with other cheeses like queso fresco or even shredded cheddar for a different twist. Make Ahead: This dip can be prepared a day in advance. Just cover and refrigerate, allowing the flavors to meld beautifully overnight for an even tastier treat! {{image_4}} To give your Fiesta Mexican Street Corn Dip a kick, add spicy peppers. You can use serrano or habanero peppers for more heat. Just chop them finely and mix them in. Adjust the amount based on your spice level. You can even add a splash of hot sauce for extra flavor. This will make the dip exciting and keep your guests coming back for more. If you want a vegetarian or vegan version, it’s easy to switch some ingredients. Use a plant-based cream cheese or a nut cheese instead of regular cream cheese. Substitute sour cream with a vegan version or use silken tofu blended until smooth. For the mayo, try a vegan mayo. You can still enjoy the great flavor without animal products. Just ensure all your ingredients are vegan-friendly. Get creative with toppings or mix-ins! You can add diced tomatoes or avocado for freshness. Black beans also add protein and flavor. Consider adding a sprinkle of smoked paprika for a deeper taste. Fresh lime zest can brighten up the dip even more. These additions will make your dip even more fun and tasty for everyone to enjoy. To store leftovers, place the dip in an airtight container. Make sure the lid seals tight. This keeps the dip fresh and tasty. You can also cover the bowl with plastic wrap. Store it in the fridge to keep it cool. Reheat gently when you want to enjoy the dip again. Use the microwave for a quick warm-up. Place the dip in a microwave-safe bowl. Heat it for 30 seconds at a time. Stir in between to avoid hot spots. You can also warm it on the stove. Just heat it on low. Stir often to keep the dip smooth. The dip stays fresh in the fridge for about 3 to 4 days. After that, the flavors may change. Always check for any signs of spoilage. If it smells off or looks weird, toss it out. Enjoy your Fiesta Mexican Street Corn Dip while it's still at its best! Yes, you can use frozen corn. Just thaw and drain it well. This saves time and still gives good flavor. Fresh corn adds a nice crunch, but frozen corn works too. For gluten-free options, try veggie sticks like carrots or celery. You can also use rice crackers or tortilla chips made from corn. These choices keep the dip fun and safe for everyone. The dip stays fresh for about 3 to 5 days in the fridge. Make sure to store it in an airtight container. The flavors get better as it sits, but eat it within a week for the best taste. Absolutely! Making the dip a day ahead works well. The flavors blend nicely when it sits. Just store it in the fridge. Before serving, give it a good stir and enjoy! This blog post covered how to make Fiesta Mexican Street Corn Dip. We discussed key ingredients, step-by-step preparation, and ways to enhance flavor. You learned about variations, storage tips, and FAQs that can help you. Try this dip for your next gathering. It's fun, tasty, and easy to make. Enjoy every bite!

Fiesta Mexican Street Corn Dip

A creamy and flavorful dip featuring grilled sweet corn, cheese, and spices, perfect for parties.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine Mexican
Servings 6
Calories 250 kcal

Ingredients
  

  • 4 ears sweet corn, husked and grilled
  • 1 cup cream cheese, softened to room temperature
  • 0.5 cup sour cream, preferably full-fat
  • 0.5 cup mayonnaise, for creaminess
  • 1 cup cotija cheese, crumbled (or feta if unavailable)
  • 1 whole jalapeño pepper, seeds removed and finely chopped
  • 0.25 cup fresh cilantro, finely chopped
  • 1 whole fresh lime, juiced
  • 1 teaspoon chili powder, adjust to taste
  • to taste salt and pepper, to enhance flavor
  • as needed tortilla chips, for dipping

Instructions
 

  • Prepare the Corn: Preheat the grill to medium-high heat. Grill the corn ears for about 10 minutes, turning occasionally until they are lightly charred and cooked through. Remove from the grill and allow them to cool slightly before cutting the kernels off the cobs into a large mixing bowl.
  • Blend the Creamy Base: In a separate large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use an electric mixer or whisk to blend until the mixture is smooth and creamy without any lumps.
  • Combine Ingredients: To the creamy mixture, add the grilled corn kernels along with the crumbled cotija cheese, finely chopped jalapeño, chopped cilantro, lime juice, and chili powder.
  • Season to Taste: Sprinkle in salt and pepper, mixing thoroughly to ensure all ingredients are evenly distributed in the dip. Taste and adjust seasoning, if desired.
  • Serve the Dip: Spoon the mixture into a colorful serving bowl. For an appealing finish, sprinkle a little extra cotija cheese on top as a garnish.
  • Chill for Flavor: Cover the dip with plastic wrap or a lid and refrigerate for at least 30 minutes. Chilling will allow the flavors to meld beautifully.

Notes

Serve chilled in a vibrant bowl with tortilla chips for dipping.
Keyword appetizer, corn, dip, Mexican