Garlic Herb Roasted Carrots

$To make garlic herb roasted carrots, you need a few simple ingredients. Each one adds a special flavor to the dish. Here’s what you need: - 1 pound fresh carrots, peeled and cut into uniform sticks - 3 tablespoons extra virgin olive oil - 4 cloves of garlic, finely minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and freshly ground black pepper to taste - Fresh parsley, finely chopped (for garnish) These ingredients come together to create a tasty side dish. The carrots bring natural sweetness. The garlic adds a strong, rich flavor. Thyme and rosemary give it an earthy note. Olive oil helps the carrots roast perfectly, while the parsley adds a fresh touch. Every ingredient plays an important role. Using fresh carrots makes a big difference. Fresh herbs enhance the taste. You can adjust the seasonings based on your liking. Remember, this dish is simple yet packed with flavor. Enjoy cooking! {{ingredient_image_2}} First, preheat your oven to 425°F (220°C). This high heat helps the carrots roast well. A hot oven makes them tender and sweet. Next, grab a large bowl. Pour in 3 tablespoons of extra virgin olive oil. Add 4 finely minced garlic cloves, 1 teaspoon of dried thyme, and 1 teaspoon of dried rosemary. Season with salt and freshly ground black pepper. Mix everything until you have a fragrant herb oil. This oil will coat the carrots and add great flavor. Now, add 1 pound of peeled and cut carrot sticks to the bowl. Toss them gently in the herb oil. Make sure all the carrot pieces are coated well. This step is key for even flavor in every bite. Line a baking sheet with parchment paper. Spread the coated carrots in a single layer on the sheet. Leave some space between them for even roasting. Place the sheet in the oven and roast for 25-30 minutes. Toss the carrots halfway through. This helps them caramelize nicely. When the carrots are fork-tender and caramelized, take them out. Transfer them to a serving dish. For a fresh touch, sprinkle finely chopped parsley on top. The green adds color and taste! Enjoy your garlic herb roasted carrots as a tasty side dish. To roast carrots well, start with fresh ones. Look for firm, bright carrots without any soft spots. Peel and cut them into uniform sticks. This helps them cook evenly. Keep your oven hot at 425°F (220°C). This high heat gives the carrots a nice caramelized exterior. Use parchment paper on your baking sheet to avoid sticking. Toss the carrots halfway through cooking for even browning. Flavor comes from the right mix of herbs and oil. I love using garlic, thyme, and rosemary. They combine well together. Mince the garlic finely for the best taste. Mix the herbs with olive oil and coat the carrots well. Don't skimp on salt and fresh black pepper. These elevate the flavors. If you want a twist, add a dash of honey for sweetness. Make your dish eye-catching with simple plating. Arrange the roasted carrots in a circle on a white plate. This draws attention to their color. Add a sprig of fresh parsley in the center. It adds a pop of green and makes the dish look fresh. For extra flair, sprinkle some more black pepper on top. This small touch can impress your guests. Pro Tips Uniform Sizing: Cut the carrots into uniform sticks to ensure even cooking and caramelization. Herb Infusion: For a deeper flavor, let the minced garlic and herbs sit in the olive oil for 10 minutes before adding the carrots. Tossing Technique: Toss the carrots gently but thoroughly in the oil to ensure every piece is coated for maximum flavor. Serving Warm: Serve the roasted carrots immediately after cooking for the best texture and flavor experience. {{image_4}} You can change the herbs to fit your taste. Try using fresh basil or dill. These herbs add unique flavors. Fresh herbs will give a brighter taste compared to dried ones. You can also mix and match dried herbs. Oregano and sage pair well with carrots too. Each herb brings its charm, so feel free to experiment. If you want a sweeter flavor, add honey or maple syrup. This will balance the garlic and herbs. Just drizzle a little on the carrots before roasting. The sugar will caramelize and enhance the taste. You can adjust the sweetness based on your preference. A hint of sweetness makes these carrots even more delicious. Mix in other veggies for a colorful dish. Bell peppers, zucchini, or potatoes roast well with carrots. Cut them into similar sizes for even cooking. You can use the same herb oil mix for all the vegetables. This way, you create a delightful medley of flavors. It makes a perfect side for any meal. To store leftovers, let the roasted carrots cool down. Place them in an airtight container. This keeps them fresh for later meals. You can store them in the fridge for easy access. When you are ready to eat, reheating is simple. You can use the oven or microwave. For the oven, set it to 350°F (175°C). Heat the carrots for about 10 minutes. If using a microwave, place them in a bowl and cover. Heat in short bursts, checking often to avoid overcooking. Roasted carrots can last about 3 to 5 days in the fridge. If you notice any change in smell or color, it's best to toss them. Always check before eating leftovers, as freshness is key for taste. Yes, you can use baby carrots. They are small and sweet. Just cut them in half if they are thick. This helps them roast evenly. The cooking time may be shorter. Check for tenderness around 20 minutes. To serve more, simply double the ingredients. Use 2 pounds of carrots and increase the oil and herbs. A larger baking sheet will help. Spread the carrots out to avoid steaming. You may need to roast them a little longer too. Garlic herb roasted carrots pair well with many dishes. Try serving them with grilled chicken, salmon, or steak. They also fit nicely with quinoa or rice dishes. Add a crisp salad for a complete meal. Yes, roasted carrots are healthy. They are low in calories and high in fiber. Carrots also provide vitamins A and K. Roasting brings out their natural sweetness. Using olive oil adds healthy fats. You can prep the carrots a day ahead. Cut and coat them in oil and herbs. Store them in the fridge until you are ready to roast. This saves time and makes cooking easier on busy days. Roasting carrots is simple and fun. We explored ingredients that boost flavor, like herbs and garlic. You learned step-by-step how to make them crisp and tasty. I shared tips for the best results and fun ways to serve. You can also try different herbs or add sweetness for variety. Remember to store leftovers properly for future meals. With practice, you’ll master this dish and impress everyone. Enjoy creating your perfect roasted carrots!$

Garlic Herb Roasted Carrots

A delicious and fragrant side dish featuring roasted carrots infused with garlic and herbs.

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Prep Time 10

Cook Time 30

Total Time 40

Course Side Dish

Cuisine American

Servings 4

Calories 80 kcal

Ingredients

1 pound fresh carrots, peeled and cut into uniform sticks
3 tablespoons extra virgin olive oil
4 cloves of garlic, finely minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
to taste Salt and freshly ground black pepper
for garnish Fresh parsley, finely chopped

Instructions

Begin by preheating your oven to 425°F (220°C) to create an optimal roasting environment for your carrots.
In a large mixing bowl, pour in the olive oil and add the minced garlic, dried thyme, and dried rosemary. Season generously with salt and freshly ground black pepper. Mix everything thoroughly until combined, creating a fragrant herb-infused oil.
Carefully add the carrot sticks to the bowl, ensuring they are completely coated in the herb oil by tossing them gently yet thoroughly.
Line a baking sheet with parchment paper to prevent sticking and arrange the coated carrot sticks in a single layer on the sheet, giving them enough space for proper roasting.
Place the baking sheet in the preheated oven and roast the carrots for 25-30 minutes. Be sure to toss them halfway through the cooking time for even caramelization and tenderness.
After roasting, once the carrots are fork-tender and beautifully caramelized, transfer them to a serving dish. Finish the dish by generously sprinkling fresh chopped parsley over the top for a burst of color and flavor before serving.

Notes

For an appealing presentation, arrange the roasted carrots in a circular pattern on a white plate and place a sprig of parsley in the center for added flair.

Keyword carrots, herbs, roasted, vegan