Garlic Herb Roasted Chicken Thighs

$To make Garlic Herb Roasted Chicken Thighs, gather these simple ingredients: - 4 bone-in, skin-on chicken thighs - 4 cloves garlic, finely minced - 2 tablespoons fresh rosemary, finely chopped - 2 tablespoons fresh thyme, finely chopped - 1 tablespoon fresh parsley, finely chopped - 3 tablespoons extra virgin olive oil - Juice of 1 fresh lemon - Salt and freshly ground black pepper to taste - Lemon slices (for garnish) Each ingredient plays a key role in creating juicy and crispy chicken. The chicken thighs bring a rich flavor, while the garlic and herbs add depth. Olive oil helps crisp the skin and keeps the meat moist. Fresh lemon juice brightens the dish and gives it a zesty kick. Don't forget salt and pepper; they enhance every bite! Finally, lemon slices make a lovely garnish that adds color and freshness. {{ingredient_image_2}} 1. Preheat your oven to 425°F (220°C). This step is key for crispy skin. 2. In a medium bowl, mix together the minced garlic, chopped rosemary, thyme, parsley, olive oil, lemon juice, salt, and pepper. This herb paste will give your chicken great flavor. 3. Pat each chicken thigh dry with a paper towel. Dry skin helps achieve that perfect crispiness. 4. Rub the herb mixture all over the chicken thighs. Don’t forget to get some under the skin for deeper flavor. 1. Place the chicken thighs skin-side up on a baking sheet. Give them space to cook evenly. 2. Roast the chicken in the preheated oven for about 35-40 minutes. Look for a golden brown color and an internal temperature of 165°F (75°C). 3. For an ultra-crispy skin, switch to broil mode for the last 2-3 minutes. Watch closely to avoid burning. - After roasting, let the chicken rest for about 5 minutes. This step helps the juices stay in the meat. - For serving, place the chicken on a platter. Add lemon slices and extra herbs for a nice look. Pair with veggies or a salad for a full meal. To get that crispy skin, start by drying your chicken thighs well. Use paper towels to pat them dry. This removes moisture, which helps the skin crisp up nicely in the oven. Next, for the best broiling practices, set your oven to broil for the last few minutes. This gives a golden finish. Keep a close eye to avoid burning. Just 2-3 minutes can make a big difference! For extra flavor, try adding different herbs. Oregano or sage can spice things up. You can also mix in a pinch of paprika for added warmth. Marinate your chicken ahead of time. Let it sit in the herb mixture for at least one hour, or overnight for more flavor. This helps the herbs soak into the meat, making every bite delicious. When serving, pair your chicken thighs with roasted veggies or a fresh salad. These sides balance the rich flavors of the chicken. For plating, arrange the thighs neatly on a platter. Garnish with lemon slices and extra herbs. This adds a pop of color and makes the dish more appealing. Pro Tips Pat Dry for Crispy Skin: Make sure to thoroughly pat the chicken thighs dry with a paper towel before applying the herb mixture. This crucial step helps achieve perfectly crispy skin during roasting. Infuse Flavor: Don’t hesitate to work some of the herb paste underneath the skin of the chicken thighs. This technique allows the flavors to penetrate the meat, resulting in a more savory and aromatic dish. Use Fresh Herbs: Fresh herbs provide a brighter, more vibrant flavor compared to dried ones. If possible, opt for fresh rosemary, thyme, and parsley for the best results in your herb mixture. Let It Rest: After roasting, allow the chicken to rest for about 5 minutes before serving. This resting period ensures that the juices redistribute, making each bite tender and juicy. {{image_4}} You can switch up the herbs in this recipe. Try using sage or oregano for a different taste. These herbs add a warm, earthy flavor that complements chicken well. You can also add citrus zest, like orange or lime, to the herb mix. This gives a fresh and bright twist. You can cook these chicken thighs in different ways. Grilling gives a smoky flavor that many love. Just preheat your grill and cook each thigh for about 6-8 minutes per side. If you prefer baking, follow the original recipe. For a slow cooker, season the chicken as usual. Place the thighs in the slow cooker with some broth. Cook on low for about 6-7 hours. This method makes the chicken tender and juicy. If you need a gluten-free meal, this recipe works well. All the ingredients are naturally gluten-free. Just check your olive oil and other seasonings to ensure they meet your needs. For a low-sodium diet, reduce the salt used in the herb mix. You can also use fresh herbs to add flavor without salt. This keeps the dish tasty while meeting dietary goals. To store your leftover garlic herb roasted chicken thighs, let them cool first. Place the chicken in an airtight container. This keeps moisture in and prevents odors from other foods. You can store the chicken in the fridge for up to 4 days. Make sure to label the container with the date. This helps you track freshness. If you want to save some for later, freezing is a great option. Wrap each chicken thigh tightly in plastic wrap. Then, place them in a freezer-safe bag. Remove as much air as you can. This way, the chicken stays fresh for about 3 months. When you are ready to eat, thaw the chicken in the fridge overnight. To reheat, bake it in the oven at 350°F (175°C) until warmed through. This keeps the chicken juicy and tasty. These roasted chicken thighs are perfect for meal prep. You can shred the chicken for salads or wraps. Try mixing it with greens, cherry tomatoes, and your favorite dressing. Another idea is to add it to a grain bowl with quinoa or rice. The possibilities are endless! How long to cook chicken thighs at 425°F? Cook chicken thighs for about 35-40 minutes. This time lets the meat cook through while getting the skin crispy. Always check that the internal temperature reaches 165°F. Can I use boneless chicken thighs instead? Yes, you can use boneless thighs. They will cook faster, so check them after 25-30 minutes. Adjust the seasoning as needed to keep the flavor strong. What's the best way to check chicken for doneness? Use a meat thermometer to check the internal temperature. Insert it into the thickest part of the thigh. If it reads 165°F, the chicken is done. What's the difference between roasting and baking? Roasting uses higher heat to cook food, while baking is for foods like bread and cakes. Roasting gives meats a crispy texture. How to ensure chicken stays juicy? Pat the chicken dry before seasoning. This helps the skin crisp up. Also, let the chicken rest after cooking. This keeps the juices inside. What can be used instead of fresh herbs? Dried herbs work well if fresh ones aren't available. Use about one-third of the amount listed for fresh herbs. Alternatives to olive oil for roasting chicken? You can use avocado oil or melted butter. Both add flavor and help with browning. We explored how to make garlic herb roasted chicken thighs. We covered key ingredients, preparation steps, and roasting techniques. Remember to rest the chicken for juicy, tender meat. Use drying and broiling methods to achieve that crispy skin. Feel free to experiment with herbs and spices for new flavors. You can store leftovers well or adapt them for other meals. Enjoy cooking and make this dish your own!$

Garlic Herb Roasted Chicken Thighs

A flavorful and crispy roasted chicken dish infused with garlic and fresh herbs.

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Prep Time 10

Cook Time 40

Total Time 50

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

4 pieces bone-in, skin-on chicken thighs
4 cloves garlic, finely minced
2 tablespoons fresh rosemary, finely chopped
2 tablespoons fresh thyme, finely chopped
1 tablespoon fresh parsley, finely chopped
3 tablespoons extra virgin olive oil
1 piece fresh lemon, juiced
to taste salt
to taste freshly ground black pepper
for garnish lemon slices

Instructions

Preheat your oven to 425°F (220°C) to ensure it's hot enough for a beautifully crispy skin.
In a medium mixing bowl, combine the minced garlic, chopped rosemary, thyme, parsley, olive oil, lemon juice, salt, and pepper. Stir until well mixed, forming a fragrant herb paste that will infuse the chicken with flavor.
Take each chicken thigh and pat it dry thoroughly with a paper towel; this step is crucial for achieving a crispy skin when roasted.
Generously massage the herb mixture over each chicken thigh, making sure to work some of the paste beneath the skin as well; this will deepen the flavors during roasting.
Arrange the chicken thighs skin-side up on a baking sheet lined with parchment paper or in an oven-safe dish, giving them some space to allow even cooking.
Roast in the preheated oven for approximately 35-40 minutes. You’re looking for an internal temperature of 165°F (75°C) and skin that is golden brown and crispy.
For an ultra-crispy finish, you can switch the oven to broil mode for the last 2-3 minutes. Watch closely to prevent any burning!
Once done, carefully remove the chicken from the oven and let it rest for about 5 minutes. This resting period allows the juices to redistribute within the meat, ensuring tender bites when served.

Notes

For an ultra-crispy finish, broil for the last few minutes.

Keyword chicken, garlic, herbs, roasted